Added cabbage salad. Refreshing white cabbage salad - a simple recipe with photos. The most delicious salad with fresh cabbage

Z|iz| cabbage, you can prepare carved herbs. Fresh cabbage makes a tasty appetizer or a full-fledged side dish, and any salad with fresh cabbage is perfect as an appetizer for both fish and meat. If you don’t know how tasty and tasty it is to prepare cabbage salad, then here are the most popular methods for universal salad appetizers.

The summer version of this herb turns out to be juicy, aromatic and brown. If you eat it as freshly as possible, the fragments, after standing for a few years, the snack can lose its miraculous crunchiness.

You can easily please your family with a marvelous salad.

Ingredients for 300 g of white cabbage:

• salt;
• tsibulya – 1 pc.;
• crepe;
• orok – 2 pcs.;
• cilantro;
• lemon juice – 1 tbsp. spoon;
• parsley;
• Oliya – 2 tbsp. olive spoons.

Preparation:

1. Kachan nashatkuvati.
2. Help and raise your hands for help. How long can I see each other?
3. Tsibulya and ogirok are necessary for drinking people. Eat with cabbage.
4. Pour in lemon juice.
5. Drizzle with olive oil.
6. Chop the greens.
7. Throw in some salad. Stir.

Recipe like at idalni - with carrots and otstom

Another variation of this delicious appetizer is fresh cabbage salad with ottoman. Even when cooked, it comes out crispy, but because all the vegetables are freshly roasted, it turns out even browner.

Ingredients:

• ocet – 1.5 tbsp. spoons;
• tsibulya – 1 pc.;
• pepper;
• beet – 1 piece;
• salt;
• one piece of red cabbage – 1 pc.;
• crepe;
• carrots – 2 pcs.

Preparation:

1. However, cut the vegetables into short strips.
2. Laugh.
3. Add some pepper.
4. Fill with otstom.
5. Subsolitity.
6. Stir.
7. Wash the crepe.
8. Grab some ready-to-eat grass.

Guest salad with chasnik and mayonnaise

This is the best way to prepare cabbage salad. The wine comes out even juicier, piquant and gostry.

If you want to omit the dietary option, you can replace the mayonnaise with sour cream.

Ingredients:

• chasnik – 6 cloves;
• cabbage - medium cabbage gram per 700;
• salt;
• mayonnaise – 230ml.

Preparation:

1. The chop is dipped in thin, neat straws.
2. Please add some salt.
3. Rub it. Guilty of seeing each other.
4. Take a grating grater and press the clock and press the clock teeth through.
5. Mix with straws.
6. Pour in mayonnaise.
7. Stir.

Vitamin version with green apple

All products that enter the warehouse are ideally eaten and create a unique palette of taste. It’s a pleasure to come out with sour-licorice, lemon and “not contaminated.”

Ingredients:

• cabbage - a small head of red cabbage until light;
• pepper;
• apple – 2 greens;
• salt;
• sіk - 30 ml orange;
• peas – 160 g (any way, you can sum it up);
• celery – 2 stalks;
• honey - 1 tbsp. spoon of rare;
• syre – 120 g;
• olive – 55 ml olive;
• carrots – 230 g.

Preparation:

1. Get some forks.
2. Salt it up.
3. Memory for the help of hands.
4. Take a large grater and grate the carrots.
5. The apple is necessary for the appearance of thin parts.
6. Nashatkuvati selera.
7. Laugh.
8. Subsolitity. Stir.
9. Pour in the oil.
10. Add|add| honey and stir again.
11. Pour olive oil over the vegetables and stir as before.
12. Place in the refrigerator overnight.
13. Then you need to detail the peas yourself.
14. Cut the cheese into small cubes.
15. Eat with chilled masa.

With smoked cowbass

If you want to be healthy and bring joy to your loved ones, then it’s time to prepare cabbage salad with smoked cowbass. It is richer than the description, and due to the appearance of the prepared sauerkraut, it immediately appears different and non-trivial.

Ingredients:

• 1 piece of Chinese cabbage;
• salt;
• green peas - a jar;
• egg – 2 pcs. (vіdvarenih);
• greenery;
• mayonnaise – 3 tbsp. spoons;
• smoked cowbass – 230 g;
• chasnik – 2 cloves.

Preparation:

1. Cut the pumpkin into neat slices.
2. You may need Kovbas at the sight of straws.
3. Detail the eggs. You can use either straws or cubes.
4. Sprinkle some greens.
5. Laugh.
6. Soak the peas.
7. Grate the chasnik, either with a chasnodavtsie, or simply pierce it with a knife.
8. Pour in mayonnaise.
9. Salt it up. Stir.
10. Pour over the vegetables.
11. Stir.

Made with green peas

This version of preparation is suitable not only for everyday food, but also for sacred purposes. It is recommended to top the green pea salad with olive oil rather than with dormouse. If you like a higher calorie option, try mayonnaise.

Ingredients:

• cabbage - a small cabbage;
• olive oil;
• peas – 180 g;
• tsukor;
• lemon – 1 pc.;
• salt;
• crepe - 4 shots.

Preparation:

1. Shred the cabbage. The salad will be more delicious if you give the vegetables plenty of juice. For this purpose, please elaborate further. If the shavings turned out great, kindly “butter” them with your hands.
2. Subsolitity.
3. To add flavor, add the zucchini and stir.
4. Pour in juice and squeeze in lemon.
5. Wash the crepe.
6. Laugh.
7. Sift in the peas, pour in the olive oil and stir well.

Coral salad with fresh cabbage and beet

A vitamin snack that is especially good for spring.

Ingredients:

• cabbage - cabbage;
• salt – 1 tbsp. spoon;
• Olive oil – 145 ml;
• beet – 1 pc. (vіdvareny);
• tsukor – 4 tbsp. spoons;
• chasnik – 4 cloves;
• ocet – 45 ml;
• carrots – 2 pcs.

Preparation:

1. Shred the cabbage and beet. I’ll leave it good and grate it thoroughly.
2. Chop the clock's teeth and mix everything together.
3. Pour ocet oil, add zukr, add salt and mix. Boil.
4. Pour the prepared dressing over the vegetables and stir.
5. You can live immediately.

Cooking in Korean at home

Korean cuisine is loved by rich families. Along with the famous carrots, using Korean technology, they prepare a variety of herbs, including salads with cabbage sprouts.

Ingredients:

• cabbage – 0.5 white cabbage;
• tsukor;
• ocet – 2 tbsp. spoons;
• tsibulya – 1 pc.;
• chasnik – 3 cloves;
• cilantro;
• carrots – 2 pcs.;
• salt of the sea;
• coriander;
• red pepper.

Preparation:

1. Chop half of the cabbage into cubes with an edge of about 2 div.
2. Morkvin is needed in front of the straw.
3. Mix the vegetables and add salt.
4. The dates are still up – the vegetable mix may see juices.
5. Vijati.
6. Combine the zukor with the vegetable and pour the dressing over the vegetables.
7. The chasnik is mixed with seasonings and added to the appetizer.
8. Stir.
9. Stuff the tsibula and grease it with olive oil.
10. Transfer to salad and stir.
11. Let it sit for about a year.

With canned corn

It’s great to go out to the reception area for some relish and even more juice.

Ingredients:

• carrot – 1 pc.;
• greenery;
• kukurudza – jar;
• pepper;
• piece of white cabbage – 1 pc.;
• salt;
• lemon juice – 1 tbsp. spoon;
• Oliya sonyashnikova – 3 tbsp. spoons;
• chasnik – 3 cloves.

Preparation:

1. Grind the Morkvin with a grater.
2. Knead the videl, add salt and press it with your hands.
3. Mix the vegetables.
4. Pour the marinade out of the jar and sift the corn into the main product.
5. Sik get together with|iz| oil|mastil|, add|add| Chop the cloves, add pepper and stir.
6. Pour the prepared dressing over the vegetables.
7. Stir and add chopped herbs.

With pepper and peas

If you are a lover of Georgian strains, then this variation is for you. It is simply stunning with the unique aroma of Georgian sauce.

Ingredients:

• bell pepper – 1 pc.;
• white vegetable - about half a kilogram;
• salt;
• peas – 0.5 bottles of voloskogo;
• Olive oil – 1 tbsp. spoon;
• chasnik – 3 cloves;
• lemon – 0.5 pcs.;
• tsibulya – 1 pc.;
• parsley – 4 gilks;
• cilantro – 25 g;
• rodzinki – 3 tbsp. spoons.

Preparation:

1. Shred the cabbage, add salt and stir.
2. Cover with spilt and place on the surface.
3. Add more detail and salt to the cybul. Just put it on the next day.
4. Vegetables - no registration from a vologist is required.
5. Grease the peas and add details.
6. Chop the cilantro in a bowl, add peas and add salt.
7. Throw the spices into the mortar, sift and mix with the tsibule.
8. Chop the parsley and add to the cabbage.
9. Bulgarian pepper, cubed.
10. Squeeze lemon juice and add s|iz| oil|mastil| і add|add| I will detail the mass with the tsibule.
11. Mix everything, add to the cabbage and stir the prepared salad again.

Red cabbage salad with crab sticks

A simple vitamin snack that is easy to prepare.

Ingredients:

• salt;
• pumpkin – 1 pc. red cabbage;
• egg – 2 pcs. boiled;
• crab sticks – 260 g;
• mayonnaise – 4 tbsp. spoons;
• cibul - 55 g green;

  

  

  

  Ingredients:

  • Oliya – 3 tbsp. olive spoons;
  • half a pumpkin of red cabbage grams for 400;
  • carrot – 1 pc.;
  • apple – 2 pcs.;
  • salt;
  • honey - 2 tbsp. spoons.

  Preparation:

  1. Wash the pump and add salt.
  2. Squeeze the food - grab a snack.
  3. Pour honey over cabbage shavings and add salt.
  4. Trim the apple and remove the slices and add to the cabbage.
  5. Take a medium grater and lightly grate the carrots.
  6. All the mixing was gone and it was filled with olive oil.
  1. To ensure that the appetizer turns out delicious, let the young tips simmer - the stench of juice and licorice.
  2. Once you have chosen a plant that you have saved for a long time, be sure to remove all the zipped leaves. If you decide to elaborate, sip your words and gently knead your hands. This procedure will help you see more juice. Let the chips stand until they are still dry, and then you can add the products specified in the recipe. Such preparation will help to produce tender and juicy grass.
  3. To enhance the savory berries, add chopped herbs, as this is not indicated in the recipe.
  4. In any case, prepared mayonnaise can be replaced with natural dressing, adding cinnamon herbs. You can use yoghurt or sour cream, preferably oil.
  5. Cabbage miraculously combines with peas. So, in any recipe, you can kindly add them, chopping them first.
  6. The thinner the cabbage is shredded, the juicier and more delicious the appetizer.
  7. Apply lemon juice for a slightly sour taste, which can be replaced with vinegar. All you need is a little addition and the salad will add new notes.

It’s simply impossible to imagine any kitchen today without cabbage, as it has deservedly chosen its place in soups, appetizers and salads. Regardless of the great diversity of cabbage varieties, in our stores and market counters, cabbage, red cabbage, Brussels sprouts, Peking sprouts, Savoy sprouts, kohlrabi and broccoli are still particularly popular. Ale and white cabbage are no match for anyone.

It itself has taken the place of the main ingredient in a large number of recipes for cabbage salads, which are presented with highly flavorful dressings such as sour cream, mayonnaise and, especially, rosemary oil.

Recipe for salad “Korean cabbage”

This cabbage salad is delicious and juicy, barvy for decoration and storage, easy to prepare. This spicy cabbage salad can be stored in the refrigerator.

To prepare spicy cabbage salad “Korean style” it is necessary:

Fresh cabbage, sweet bell pepper, carrots, cucumber, tsibula ripchasta, chasnik, olia, lemon juice, zukor, soy sauce, red hot pepper.

A simple recipe for fresh cabbage salad

This is a truly fresh, light vegetable salad with fresh cabbage, a slightly sour taste, a splash of lemon juice and a juicy apple. Let the salad not be holy, but it can be beautifully decorated and served to the table.

To prepare the simplest salad with fresh cabbage you will need:

Cabbage, carrots, apple, crepe, green cibul, salt, zukor, lemon juice, olive or sonyashnikov, sum of peppers.

Cabbage salad with celery and apple

The cabbage salad with celery and apple is not only tasty, but also brown. The apple adds extra juiciness to the salad.

This is an effective spring salad recipe that will satisfy the season, replenish vitamin reserves spent during the winter and will not harm your health at all.

To prepare a salad with cabbage, celery and apple, you need:

White cabbage, apple sour and licorice, stem celery, crepe, olive oil, salt, fresh pepper, zukor.

Fresh cabbage is a good source of vitamin C. One hundred grams of cabbage contains approximately 60% of the required vitamin C for an adult. Cabbage retains all its fruits for 7-8 months. When sauerkraut is made with up to 90% fresh crust, it is preserved better.

This salad is also called Georgian because of the pomegranate in its warehouse.
This cabbage salad is light, tasty, rich in vitamins and original.

To prepare a salad with cabbage, hair peas and pomegranate it is necessary:

White cabbage, boiled beet, lemon, cibul, pomegranate, pea hairs, olive oil, salt, zukor, black pepper.

Recipe for baby salad with fresh cabbage.

This fresh cabbage salad is chewy, decadent, low-calorie, juicy and brown, and is designed to nourish the body after the holidays. I’m sure it’s good to appreciate it, because it’s even quicker and simpler to prepare, and you’ll hardly have to go to the store for the warehouses - every lady has most of the ingredients at hand.

To prepare a baby salad with fresh cabbage you will need:

White cabbage, boiled beet, lemon, cibul ripchasta, olia, salt, zukor, black pepper

White cabbage has low calorie content - 30 cal per 100 grams of product. Combined with a rich set of vitamins and biologically valuable substances, it can be used in the diet of people with hyperthyroidism, obesity, and atherosclerosis. Cabbage, with its great help, creates a hostility due to its very low calorie content.

Recipe for cabbage salad with crab sticks and cucumber

The recipe for a salad with crab sticks, cabbage and cucumber itself is very simple and fresh, don’t be afraid of the new taste and taste.

This version of cabbage salad has the freshness that comes from the cabbage itself and the fruit, the richness and richness, and all for adding crab sticks to the main ingredients of the salad. In any case, at first it will always look extremely original, and, well, unpretentiously relished.

To prepare cabbage salad with crab sticks and cucumber it is necessary:

Crab sticks, eggs, cucumber, cabbage, cabbage, mayonnaise or yogurt without additives to taste, crepe, salt, pepper.

Cabbage and orange salad is a black version of cabbage salad. To add juiciness to the salad, add an apple, and cleanse the body of all the celery we don’t need. Add orange to this salad and add flavor.

You will need to prepare a salad with cabbage and oranges:

Cabbage, celeri stalk, orange, apple, crepe, lemon juice, zukor, salt, pepper, olive oil for dressing

Fresh cabbage salad with carrots, corn, celery

This version of the cabbage salad is prepared with added kukuruji and the same beloved cinnamon celery.

Juicy, savory, fresh and even cinnamon salad? how you'll cackle at the first spoon!

To prepare a salad with cabbage, carrots, corn and celery you need:

Fresh cabbage, canned corn, celery, apple, carrots, parsley, salt, pepper, zukor, olive oil

Chinese cabbage is cinnamon because it improves the immune system, and when consumed regularly, it protects the body from infectious diseases, which is especially important in winter and spring. Once you consume cabbage, it will help with bumps, because... helps to restore health to the body. Peking has less vitamin C, less white cabbage, but much more vitamins of groups A and B. Dietologists recommend eating this cabbage when losing weight - the calorie content is only 16 kilocalories.

Recipe for cabbage, radish and celeri salad

This salad can even act as a cinnamon snack, especially if you don’t substitute mayonnaise. The salad also works wonderfully as a side dish for coated meat or chicken breast. This meal is simply the perfect snack or evening meal for your body.

This cabbage salad combines all the ingredients seamlessly without overpowering the taste of each other.

You will need to prepare a salad with cabbage, radishes and celery:

White cabbage, radish, celeri root, tsibul, salt, black pepper, mayonnaise or sour cream

Spring sheep salad with cabbage and cucumber

One of the simplest options for preparing salad with fresh cabbage is cucumber. Combined with fresh cucumber, which gives this cabbage salad lightness and freshness, and apple, which adds sourness and juiciness, cabbage reveals itself to us in a new way. This salad can be seasoned with olive oil, but I still recommend adding mayonnaise and sour cream.

For vegetable salad with cabbage and cucumber it is necessary:

Fresh cabbage, apple, fresh cucumber, chickpea, sour cream, mayonnaise, dill or parsley, black pepper

Recipe for salad with fresh cabbage and smoked cowbass “Lasunka”

The salad is prepared quickly using available ingredients. Smoked cowbass adds uniqueness and originality to a seemingly simple cabbage salad

To prepare cabbage salad with cowbass you need:

Cabbage, smoked or smoked-boiled kovbasa, carrots, canned green peas, green cibul, mayonnaise, salt, black pepper

Salad of young cabbage with vegetables “Herbal”

This cabbage salad is so light (and not just cooked), that you can safely eat it for the evening instead of the whole evening before the hour of the day. Or for lunch instead, but preferably with a side dish.
In order for the salad of fresh cabbage with vegetables to have more of a bright and rich taste, I recommend adding a little zucchini.

To prepare a salad with young cabbage and vegetables, you will need:

Cabbage, tomato, cucumber, crepe, parsley, olive oil, otset, zukor, salt, black pepper.

This cabbage salad with cucumbers is not only fresh, but you can add it to it to quench your hunger and reduce the satisfaction of those who are already in the oven. When served cold in a baked salad, this salad tastes special and can become the centerpiece of the Yuletide feast.

Due to the fact that mayonnaise is included in the salad, the wine is suitable for fans of traditional, even low-rice, everyday cuisine.

To prepare a salad with cabbage, apples, pickled cucumbers and pork you will need:

Cabbage, pickled cucumber, apple, cibul, pork, mayonnaise, olive oil, salt, pepper

The incomparable advantage of this salad is its ability to be both a Christmas Eve vegetable salad and an everyday one. Delicious, rich and lifelike - I won’t say anything more about it, cook it all over, that’s more, between a stretch of fate for which there is practically nothing.

Make sure this version of cabbage salad is ready to be frozen if your body specifically requires a variety of ingredients to be included beforehand.

To prepare a salad with cabbage, prunes and peas you will need:

White cabbage, carrots, prunes, pea hairs, salt, black pepper, mayonnaise, sour cream, zukor.

Recipe for cabbage and pea salad “Nizhny”

This cabbage salad is rich in its delicate taste and lightness.

The simplicity and availability of the ingredients allows you to create the “Nizhniy” salad almost any way you want.
It is best to prepare this salad from early cabbage, soft and juiced.

To prepare cabbage and pea salad “Nizhny” it is necessary:

Cabbage, carrots, rice, eggs, canned green peas, salt, pepper, crepe, cibul, mayonnaise

Cabbage salad with chicken and rodzinki is tasty and fragrant. Here, before speaking, it’s time to harmoniously eat fresh and greased vegetables, which add a unique taste to the cabbage salad with chicken.

You will need to prepare a cabbage salad with chicken and rodzinki:

Cabbage, carrots, tsibula, rodzinki, chicken fillet, crepe, mayonnaise, salt, pepper, olive oil

The salad with fresh cabbage is brown and tasty, and if you add a few prunes, dried apricots and rodzinka, then such a salad could become a Christmas salad.

You can replace the white cabbage in this salad with Peking cabbage - it will make the salad look better! With proper presentation and presentation, the salad can easily claim to be a natural salad.

You need to prepare a salad with cabbage, prunes, dried apricots and rodzinki.:

Cabbage, prunes, rodzinki, dried apricots, apple, salt, pepper, yogurt

Often in our lives there are such moments that we need a recipe, with which we can quickly create a tasty herb. The most common basic ingredient for such snacks is white cabbage. Its taste, juicy and savory, can be enjoyed with a wide variety of products. Basically, Swedish preparation can often be found in the refrigerator. A light snack is ideal for a late evening, so as not to overwhelm your figure with high-calorie herbs, or an excellent option as an addition to a side dish to dilute the savory fruit.

Come out even more juicy and savory for your yaks. The sweet taste of the pear brings out the taste of the appetizer, which is even more unusual, and even gourmets will love the salad. The welcoming, spicy aroma of spices added to the dressing is one of the main ingredients of the recipe.

Requirements for shvidky cabbage salad:

• White cabbage – 360 g;
• Cibulina – 120 g;
• Conference pear – 230 g;
• Dried rodzinki – 80 g;
• Oliya olive – 70 ml;
• Cinnamon – 10 g;
• Tsukor - 25 g;
• Cognac – 20 ml;
• Ocet 9% - 15 ml;
• Ginger root – 30 g;
• Sil – 6 r.

Preparation process:

1. Peel the cabbage from the top leaf, remove some of the cabbage, and shred. Mash the masa with your hands, and sip beforehand, say, shchob|abi| she went limp and gave in.
2. Peel the zucchini, remove the skins, cut into slices. Mix the mixture with water and zucchini, pour in the marinating product for 30 minutes, then add the mixture.
3. Heat a small amount of cognac on the stove to stir. It is necessary for the alcohol to evaporate. If you give this product to children, turn off the cognac immediately. Peel the ginger root, cut into small pieces, add|add| in the boiling countryside. Also add cinnamon and boil 2 hvilini. Then peel the previously rinsed pear, cut the pulp into cubes, and pour hot cognac sum on them. The product is saturated with tasty vapors, which are transferred to the salad.
4. Wash the rodzinki well, pour dill on the surface, so that the dried fruit soaks and becomes soft in consistency.
5. To season the varto, add one tablespoon of marinade, similar to the preparation for pears, with cognac. Mix it carefully.
6. Place the prepared products in a deep plate, first remove the marinade from all the ingredients. Season the salad with olive oil and mix thoroughly.

Cabbage salad with bell pepper

Such a beautiful herb has lived up to its name more than once, and in truth, the amount of vitamins in the herb is simply off the charts. The recipe has been learned from a long history, especially widely used in the food industry. Products needed for cooking can always be found at home.

For the sweet cabbage salad you need:

• White cabbage – 360 g;
• Sweet pepper – 230 g;
• Cybula ripka – 90 g;
• Carrots – 190 g;
• Sil – 7 g;
• Tsukor - 5 g;
• Olive oil – 40 ml;
• Ocet 9% – 25 ml.

Sweet salad from fresh cabbage:

1. Prepare all the vegetables ahead of time. The stench must be fresh and springy, so that the herb comes out juicy and aromatic with relish. The main secret in this recipe lies in the seasoning, which, when mixed with products, creates a miraculous tandem, so that the flavors are revealed from both sides.
2. Mash the cabbage, water the leaves, as the animal needs it, chop the part that was lost into thin strips. Mix the oceta, salt and zuccor with a small amount of water, stir until the liquid products are completely dissolved, pour in the mixed chopped butter. Use your hands to make sure the product is soft and does not marinate.
3. Dash and peel the carrots, cut into thin strips or grate them thoroughly to create a deep brown.
4. Peel the skin and shake.
5. Peel the bell pepper from the flesh and stems, rinse the product from the middle and end, cut into strips. For beauty, you can take a handful of different colored fruits.
6. Mix the cut products, pour in olive oil and stir.

PORADA: Peel the bell pepper by sharply pressing the stem into the middle of the product, and then wringing it out. So, the ingredient can be cleaned without using a knife.

Shredded cabbage salad with carrots

It has a welcoming, spicy taste, as well as summer freshness. An easy dressing to add some sourness to the grass, enjoyed with relish. A snack with a very low calorie content, you can safely eat it if you are watching your figure.

For the sweet cabbage salad you need:

• Kapustyana videlka – 370 g;
• juice of half a small lemon;
• Tsukor - 25 g;
• Fresh carrots – 170 g;
• Sil – 8 g;
• Oliya – 65 ml.

Prepared cabbage salad:

1. Peel the cabbage from the leaves, crushed by the beast, the part that was lost, rinse with water, cut thinly. Place the masa in a dish, sip it, shake it with your hands, and showing up sik.
2. Rinse the carrots, peel them, and finely grate them.
3. To make the sauce, mix the olive oil with lemon juice and zest. Check until the grains of tsukru break apart.
4. Place the food in a bowl, season it with sauce, then add it.

Cabbage salad on Shvidka Ruku

This simple recipe has been familiar to everyone since the 90s, when it reached a significant peak in its popularity. This grass was prepared only for special occasions, for the holy day, that is why today, since one is no longer respected by the unforeseen, nostalgia still appears, which increases the holy spirit.

Sirovina (for 4 servings):

• Crab sticks – 260 g;
• Cabbage cabbage – 340 g;
• Ogirki – 140 g;
• Kukurudza licorice – 180 g;
• Sil – 6 g;
• Mayonnaise – 70 ml.

Sweet and savory cabbage salad:

1. Peel the crab sticks from the packaging and chop them into small cubes.
2. Wash the cabbage, peel off any unnecessary leaves, chop up any leftover pieces. Place the straw that came out into a dish, crush it with the juice so that you can see the juice.
3. Peel the cucumber, cut finely into cubes.
4. The wine cucumbers will be plump and young, with a strong aroma of freshness. Strengthen the ends with a knife, and cut the vegetables themselves into strips.
5. Heat the corn, add marinade, and add the grains themselves to the salad.
6. Mix the ingredients and season the salad with mayonnaise.

Salad with white cabbage for a Swedish hand

The recipe is to combine even the most important ingredients with your favorite ingredients, which results in a delicious salad. Still, the snack falls into the category of sweet ones, although not as popular as the popular ones. The freshness of the vegetables in the recipe miraculously combines with the soft top cheese, and the spiciness of the ginger gives the herbs a hot flavor.

Ingredients for preparing salad (for 4 servings):

• White cabbage – 350 g;
• Sweet pepper – 2 pcs.;
• Sir "Feta" - 130 g;
• Cibulina – 1 piece;
• Ginger root – 40 g;
• Lemon juice – 30 ml;
• Sil – 6 g;
• Chalk pepper – 3 g;
• Greens – 35 g;
• Olive oil – 60 ml.

Preparation process:

1. Prepare cabbage for slicing. To do this, clean the pump from the outer leaves and wash thoroughly to remove any dirt. Wrap the vegetables with crushed straws.
2. In the bell pepper, water the fruit stalk from the flesh, rinse, and cut into slices.
3. Cut the cheese into large cubes.
4. Peel and grate the ginger.
5. Greens, as you like, mash and chop.
6. Mix lemon juice with olive oil and add salt.
7. Season the ingredients with sauce, stir in the salad.

Cabbage salads, marinated in a smooth manner, will soon turn the tables on the richness. This is a wonderful option that allows you not to make your loved ones go hungry and to prepare delicious herbs in a short hour. Moreover, the cabbage salad with beet is richly prepared, loaded with vitamins and berries, which are very important for the body. Short-cooked cabbage and beet salad is an excellent option for a light meal, as well as for those who are concerned about the correctness of their food.

White cabbage salad is a traditional and beloved herb, which has long been a regular guest on the table. There are enough ways to prepare it! We eat cabbage in a raw form, and boil it, and spread it, and pickle it, and press it... That’s why cabbage salads are irresistible!

Thanks to the fact that cabbage can easily be eaten with many familiar human products, salad variations can be found (or figured out on your own!). And for a special menu, and for the Holy Day, as well as for children's days or for replenishing strength after illness - cabbage can be frozen in any situation.

Don’t forget that cabbage is the only product in which the amount of ascorbic acid increases as a result of thermal processing! Tobto. Stewed, boiled meat has a brownish color and is not fresh.

If you want more familiar and practice-tested salad recipes, prepare them with fresh cabbage – the taste and crustiness of which are deprived of the high taste. We offer a variety of traditional and exotic cabbage salads.

How to prepare salad with white cabbage - 15 varieties

Traditional is because it is essential for everyone, and Slovenian is because it is formed from the vegetables that grow in the moderate climatic latitudes of Russia.

Ingredients:

• Cabbage – 1 kg;
• Carrots – 0.3 kg;
• Tsibulya - 1 piece;
• Greens (for relish) – 1 bunch;
• Sil – 0.5 tsp;
• Tsukor – 1 tsp;
• Ocet – 1 tbsp;

Preparation:

Peel the cabbage from the outer leaf, rinse with running water and rub finely.

Peel the carrots, wash them and grate them using Korean (or any other) grater.

Chop the greens and cibul finely.

Mix cabbage, carrots, greens in a large bowl and gently mash/grind with your hands until juice appears. Now deprive the food for 30 minutes so that even more juice appears. And then add salt, zukor, olive oil and you can serve it to the table. Delicious!

When summer is in full swing, you really want a fresh, crunchy and aromatic salad! Cabbage and tomatoes are the perfect tandem. It’s not easy to cook, but you get together because you’re satisfied with everything.

Ingredients:

• Cabbage – 1 kg;
• Greens (parsley, crepe, cilantro, etc.) – 1 bunch;
• Tsibulya - 1 piece;
• Ocet apple - 1 tbsp;
• Sil, tsukor - for relish;
• Sonyashnikova oliya – 2-3 tbsp.

Preparation:

Mash the cabbage, dry and shred. Mix with your hands until smooth and stand for 15 minutes. If you add it immediately, sil ta tsukor – sik show up soon.

Mash the tomatoes, dry them, cut the stems and cut them into cubes.

Finely chop the greens and cibul.

Mix vegetables and greens and season with olive oil. Now you can serve it to the table!

If you use more tomatoes, the salad will turn out even better.

The aroma of the bright Farbee salad will make a person smile and smile! What a summer fireworks!

Ingredients:

• Cabbage – 1 kg;
• Hard and red tomatoes – 0.5 kg;
• Yellow and red sweet pepper – 3 pcs;
• Greens – 1 bunch;
• Tsibulya Yalta (chervona) - 1 piece;
• Sil/tsukor - for relish;
• Apple cucumber – 1-2 tbsp;
• Sonyashnikova oliya – 3-4 tbsp.

Preparation:

Dash the white cabbage, remove the top leaves and shred finely.

Add salt/zukor and grate the cabbage with your hands.

Cut tomatoes into cubes, pepper into strips.

Chop the greens and cibul finely.

When juice comes out in the cabbage, add other vegetables and greens to the container, and brush the salad with it.

There will be some extra additions to this salad.

When cutting sweet peppers, do not point the knife perpendicularly, but under the cut to the surface of the pepper. This way it will come out wider and have more flesh, which means the aroma and taste of the pepper will be brighter.

Korean gentlemen can cook not only carrots, but also cabbage. Before speaking, this salad also has a place for carrots.

Ingredients:

• Cabbage – 1 kg;
• Carrots – 0.5 kg;
• Tsukor – 100 g;
• Oliya sonyashnikova - 100g;
• Sil – 1.5 tbsp;
• Water – 100 g;
• Red chalk pepper – 1 tsp;
• Coriander – 1 tsp;
• Otstova esentsiya (70%) – 2 tbsp.

Preparation:

Cut the prepared cabbage into 2x2 cm squares.

Grate carrots using Korean grating.

Mix water + salt + zor + oil + spices in a container and bring to a boil.

In a wide saucepan, place black balls: cabbage - carrots and skin ball, pour the prepared marinade. If all the cabbage is vikoristan, cover it with a clean plate and set it to rot (you can boil it with water).

Leave it for nich - and the kaputa is ready for the morning in Korean!

This recipe for cabbage salad is a godsend for the thrifty lady! There is nothing overseas here - just a standard set of warehouses for sauerkraut. Ale...

Ingredients:

• Cabbage – 3 kg;
• Carrots – 1 kg;
• Sweet pepper – the more, the tastier!
• Water – 1 l;
• Sil – 1.5 tbsp;
• Tsukor – 1 tbsp.;
• Oliya sonyashnikova – 1 tbsp.;
• Ocet – 2/3 bottle;
• Kmin – 1 tbsp.

Preparation:

Shred the cabbage, grate the carrots, cut the pepper into rings. Mix all the vegetables in a bowl and add kmin.

Boil water vigorously, add salt, zukor, and olive oil. When it starts to boil again, remove the gas and pour in the cetacean.

Place the cabbage firmly in the container and periodically pour hot brine over it. Place the top on a plate. The cabbage will be ready when it's all cooled down!

The minimum number of stocks of this salad does not add to the richness of its taste and barkness!

Ingredients:

• Cabbage – 2.5 kg;
• Buryak – up to 1 kg;
• Hot pepper – 1-2 pcs;
• Sil – 1 tbsp;
• Ocet (9%) – 1 tbsp.

Preparation:

Cut a cabbage head into 4-5 pieces. Carefully cut the cabbage, do not separate the cabbage into leaves.

Cut the beet into strips, pepper into rings.

Don’t choose anything in the peppers - they contain maximum flavor and relish!

Place all the vegetables in an enamel (not metal!) pan.

Boil 1.5 liters of water from the sill, pour in the ocet and immediately (!) remove from the heat. Pour the boiling marinade over the vegetables, cover with a plate and put on a boil (boil with water). Let the cabbage cool for up to 4 minutes at room temperature - and you’re done!

Cabbage has long been famous for its ability to nourish the body and immediately remove all unnecessary substances (waste, toxins, etc.). When you are on a diet, this is an indispensable product. How to please yourself with a tasty and low-calorie salad - marvel here:

Ingredients:

• Cabbage – 300 g;
• Fresh cucumber – 200 g;
• Green cibula – 1 small bunch;
• 1 can of canned corn;
• Sonyashnikova oliya – 2 tbsp;
• Ocet – 1 tbsp;
• Strength behind the relish.

Preparation:

Finely chop the cabbage, mash it well, season with sill and set aside for marinating.

Cut the cucumber and the tsibula.

Mix all the vegetables, greens, add canned corn and season with olive oil.

Cabbage is a universal product and can be eaten practically everywhere. Shvidko can easily please your guests with a marvelous salad by preparing something like this:

Ingredients:

• Cabbage – 300 g;
• Smoked kovbasa – 200 g;
• Tsibulya - 1 piece;
• Mayonnaise – 4-5 tbsp.

Preparation:

Shred the cabbage, cut the cowbass into strips, finely chop the cibul.

Mix everything and season with mayonnaise.

It’s best to let this salad sit for 30 minutes in the refrigerator - this way the taste will become more intense.

Vlasna, Pekinka - this is white cabbage, only from the bottom leaves. It is most often used in prepared salads and gives the herbs a delicate, fragrant relish.

Ingredients:

• Cabbage – 1 kg;
• Kovbasa smoked without lard – 200 g;
• Eggs – 3 pcs;
• Sour cream and mayonnaise - 3 tbsp.

Preparation:

Slice the cabbage, removing the thin parts from the leaves and the stem.

Boil and slice the eggs.

Cut the cowbass into thin slices.

Mix everything and season with sour cream and mayonnaise sauce. You can add salt to taste.

This is a classic salad made from Chinese cabbage. The recipe can be supplemented with canned corn or green peas, crab sticks, canned pineapple, fresh cucumber and other additions.

With our favorite products, we are preparing an exotic Chinese salad!

Ingredients:

• Peking cabbage – 200g;
• Green tsibula - sprout of feathers;
• Siri eggs – 3 pcs;
• Shinka (or boiled meat) – 200g;
• Ogirok – 150g;
• Chili pepper – 1 piece;
• Soy sauce – 3 tbsp;
• Sesame oil - 2 tbsp.
• Lemon juice – 2 tbsp;
• Zukor – 1 tbsp;
• Lubricate sesame seeds – 1 tbsp.

Preparation:

Start preparing the special Chinese muffins: beat the egg and place it in a heated and oiled frying pan. Grease both sides. For 3 eggs you can get 3 millins.

Cut cabbage, cucumber, pepper, shred into strips.

Fold the rolls one at a time and burn them into a roll, and then from the end we begin to cut the roll into thin strips.

The salad looks original and unimportant due to the rules for cutting ingredients. You need to cut everything into thin strips.

Sauce: mix soy sauce, sesame oil, lemon juice, zukor (until completely mixed).

Pour the sauce over the salad and mix well. Add sesame seeds and mix again.

Place the prepared salad on a flat plate and sprinkle sesame seeds onto the beast. Delicious!

This salad can be prepared for 10 pieces, and looks good on the table.

Ingredients:

• Cabbage – 0.5 kg;
• Carrots – 1 piece;
• Canned green peas – 0.5 cans;
• Egg – 2-3 pcs;
• Green crops and black pepper - for relish;
• Mayonnaise.

Preparation:

Shred the cabbage, cut the carrots into strips, boil the eggs and chop finely, chop the greens finely.

Stir, add mayonnaise, pepper, canned peas.

Gribi is a special plant product. For its calorie content, it’s not a bad idea for a children’s menu, but for its ability to saturate the body with essential microelements – there are no analogues to mushrooms in meat.

Ingredients:

• White cabbage – 500 g;
• Carrots – 1 piece;
• Gribi – 500g;
• Marinated tsibul - 100g;
• Apple cucumber – 2-3 tbsp;
• Sonyashnikova oliya (for lubricating mushrooms);
• Salty greens, black pepper - for relish;
• Sour cream for dressing – 3-4 tbsp.

Preparation:

Cook the cabbage (peel the cabbage, crush, dry) and crush with shavings.

Also cut the carrots into thin slices (it’s ideal to grate for Korean carrots).

Peel the zibula, cut into thin slices and sprinkle with dill. Leave for 10 minutes, then add 2-3 tablespoons of water. apple otstu for marinating. Tsibulya will be ready in 30 minutes.

Peel the mushrooms, cut into thin slices and brush on olive oil until golden brown. Carefully squeeze out the excess oil through a colander and cool the mushrooms.

Mix all the salad ingredients and season with sour cream. Refrigerate for 1-2 years, garnish with greens and serve.

For this recipe, the cabbage may have been prepared ahead of time. For about an additional fee, you can marinate it in any way you like. Give the salad some flavor and sourness.

Ingredients:

• Cabbage – 500g;
• Morkva and tsibulya - 1 piece each;
• Sonyashnikova oliya, otset – for pickling cabbage;
• Sonyashnikova Oliya - for greasing mushrooms and dressing salad;
• Greens, spices, salt, zukor - for relish.

Preparation:

Prepare cabbage with carrots and zibule using the hot sauerkraut method, add rosemary.

Clean, finely chop and grease the mushrooms. Excess oil is angry.

Mix all the vegetables, add|add| aromatic greens and season with pine oil.

The dressing itself gives this salad a special relish: it’s easy to forget, it’s beautiful on Christmas Day.

This salad is simply incredibly spicy and aromatic. In a word - an overseas delicacy!

Ingredients:

• Cabbage – 500g;
• Eggplant – 300g;
• Morkva and tsibulya - 1 piece each;
• Sweet pepper – 300g;
• Hot pepper – 1 pc (for bazhannyam, especially);
• Chasnik – 3-4 cloves;
• Greens (creep) - 1 bunch;
• Sonyashnikova oil for greasing – 3-4 tbsp;
• Mayonnaise – 3-4 tbsp.

Preparation:

Boil (or bake in the oven) eggplant and carrots. Let the dates cool and cut into cubes.

Shred the cabbage and rub with your hands until the juice appears.

Cut sweet and hot pepper into thin slices.

Cut the chasnik into small cubes (do not press through the chasnik!).

Now everything is mixed and we add mayonnaise. Delicious!

It’s not a good idea to salt this salad: this way the pristine taste of baked vegetables and greens is lost.

White and innocent-looking cabbage completely transforms when you mix it in a salad with orange slices. And the aroma will be so indescribable!

Ingredients:

• Cabbage – 0.5 kg;
• Orange – 1 large;
• Greens (optional) – 1 large bunch;
• Fir of green cybula – 3-4 pcs;
• Olive oil – 3-4 tbsp;
• Apple cucumber – 2 tbsp;
• Strength and gusto).

Preparation:

Shred the cabbage and mash the bits.

Peel the orange and cut into 1x1 div cubes.

Cut the greens and green cibul finely.

Okremo in the mistsi mix the oil and otset.

Mix everything and season with sauce. For the eggplant, you can add a little salt or a little pepper.

The beauty of this salad is that the “new” taste of orange miraculously combines with summer aromatic greens!

Let's prepare a salad with fresh cabbage. Cabbage is rich in vitamins and vegetables, so we can stock up on various vegetables until the coming winter to boost our immunity.

Salads prepared with fresh cabbage are generally very low in calories, and if you add more fresh greens and season with olive oil, they are even more delicious.

Cabbage is such a versatile vegetable that you can’t cook many dishes with it. Sour, salty, sweet, hot Vikonnaya will invariably have a wonderful savory taste.

And when it comes to salads, they’re not talking about cooking - it’s quick, it’s simple and varied, cutting it, adding the cibulka, pouring oil, the salad is ready, pickling the cucumber, adding a new salad, seasoning it with mayonnaise - a new relish.

Let's start preparing the fresh cabbage salad. Who? Vibirati to you

A simple salad with fresh cabbage and carrots with otstom

Ingredients:

• Fresh cabbage – 300 gr.
• Medium-sized carrots – 1 approx.
• Cybula small head – 1 pc.
• Zukor - 1 - 2 tsp.
• Ocet table 9% - 1.5 tsp. (or to the relish)
• Strength behind the relish

Preparation:

1. Shred the cabbage finely, add salt for relish and mash well with your hands.
2. Grate the carrots into a fine third
3. Add cibul cut into thin slices
4. Add tsukor, otset ta oliyu
5. Mix everything thoroughly, let sit for a few minutes and mix again
6. Before serving, garnish with greens and crane berries

Blue cabbage salad with smoked cowbass

Ingredients:

Preparation:

1. The cabbage is shaky

2. Cowbass is cut into thin strips

3. Everything is mixed

4. Add some zukor, salt for the relish

6. Everything is carefully mixed

7. You can add canned peas to the salad.

Salad with fresh cabbage, either in the garden or in the nursery

Ingredients:

• Cabbage – 500 UAH.
• Ogirki – 2 pcs.
• Carrots – 2 pcs.
• Ocet 9% - 1 tbsp. l.
• Sil – sliver
• Zukor – 1 tbsp. l.
• Roslinna oliya – 2 tbsp. l.
• Crip – 1 bunch
• Pepper - a pinch

Preparation:

1. The cabbage is shaky

2. Having cut the skin from the cucumbers in advance, cut them into half-slices

3. The cibul is cut into thin slices

4. Grate the carrots into the middle third

5. All of me, so that the cabbage gives juice and becomes soft

6. Salt, pepper to taste, add more

7. Everything is mixed

8. Add zukor and mix

9. Pour in the oil and stir

10. Place in the refrigerator for 2 years

11. Before serving, you can decorate any greenery behind the eggplants.

Young cabbage salad with cucumber and soy sauce.

Add young cabbage and eggplant to the salad so that it is not too tight.

Salad with fresh cabbage, carrots and bell pepper

Ingredients:

• 1.5 kg cabbage
• 300 gr. carrots
• 300 gr. bell pepper
• 300 gr. tsybuli
• 105 gr. tsukru
• 1.5 tablespoons salt
• 150 ml rosemary oil
• 150 ml otstu 9%

Preparation:

1. Cabbage is shredded

2. Grate the carrots into a large third

3. Pepper cut into thin strips

4. Cut the cibul into thin lengthwise slices

5. Pour in olive oil, add octet

7. The salt boils up, everything is thoroughly mixed

8. Place in jars and compact well so that the cabbage is in brine

Cabbage salad with cowbass and cheese

Ingredients:

Preparation:

1. Cut the cibul into small cubes, add the rest and add hot water
2. We shake the cabbage wobbly
3. Cowbass is cut into small cubes
4. The cheese is cut into small cubes
5. Add the cibul, rinse with cold water first
6. Hang the crackers and stir
7. Dressed with mayonnaise, you can add salt for the basil
8. Everything is thoroughly mixed
9. The salad is served immediately to the table, so that the croutons do not get soggy

Ingredients:

• 1 head of young cabbage
• 2 ogirki
• 7 radishes
• 2 eggs
• 1 bunch of green cibul
• 1 bunch of parsley
• Roslinna Oliya

Preparation:

1. Boil the eggs hard, cool, peel, and cut into small cubes.
2. Shred the cabbage finely
3. Cut the cucumbers into thin slices
4. Slice the radish into thin slices
5. Slice the cibul into small pieces
6. Dribble the greens
7. Season with salt and olive oil
8. Move carefully

3 salads with young cabbage video recipe

I want to give birth to delicious food at the dachas, so that you can please your close and friends with tasty and brown salads. Even though preparing such salads does not require a lot of time, special culinary skills and special products.