Canning tomatoes with aspirin and otto. Tomatoes with aspirin and citric acid. Tomatoes in jelly without otstu for the winter

Tomatoes are the best addition to any herb. However, if you make a recipe for it, then the juicy and tender tomato taste is interrupted by acid, which is not suitable for everyone. I’ll tell you my version, how I pick tomatoes for the winter. This recipe is without sterilization with aspirin and, as you understand, without otto. The tomato taste is deprived of maximum sweetness and acceptance. And you just have to lie there for a long time. Try making it the same way, it’s just as tasty.

Ingredients:
- tomatoes – 2 kg;
- cloves – 5-6 buds;
- spare pepper – 5-6 peas;
- bell pepper – 1 pc.;
- chasnik – 3-4 cloves
- tarragon – 2 spoons;
- Crip - 1 small bunch;
- Black currant leaf - 3-4 pcs.;
- cherry leaf – 1-2 pcs.;
- chili pepper – 0.3 pcs;
- tsukor – 4 tbsp.
- salt – 1 tbsp;
- aspirin - 3 tablets.



Vegetables and greens are carefully prepared for curing. Select tomatoes that are not too big, so that they fit comfortably in the neck of the jar. Peel the pepper and cut into small pieces. The clock can be cleaned.




I'll leave the bank for now. Next we add greens, a couple of cloves of chopped chives and peppercorns. After this, we begin to carefully fill the jar with tomatoes, seasoning them with pepper and chasnik. Again, add a small amount of greenery to the top.




Boil the water first. Fill with sprinkling of tomatoes and cover with a crust. The crust needs to be boiled thoroughly first. Let's leave the workpiece in such a camp until it's finished. Then we add this water and fill it again with dill. The freshness is deprived until it cools down.




Suddenly water is poured into a small saucepan. Varitimemo marinade. We need salt, zukor, cloves, extra pepper and a little bit of chili for a spicy and a little bit of hotness. The quantity of ingredients is contained in 1 liter. rіdini. You need to bring the marinade to a boil and carefully return it to the jar. Whenever necessary, you can add more sprinkling to the animal. The country is guilty of destroying its edges.




Tsukor can be placed directly into the marinade, or directly into a jar. Break the aspirin tablets into powder and put them in a jar.




Roll up the jar, place it on the edge and roll the trouts so that the aspirin tablets are evenly distributed throughout the jar. After this I will prepare it for the winter and prepare it completely. Leave them in a cold and dark place before winter. Delicious! If this method of preparation works best for you, try

Pickled tomatoes are one of the most popular preparations for the winter. The stench is a wonderful substitute for tomato paste, ketchup and tomato dressing when preparing various herbs.

Salted tomatoes can be served as an independent appetizer.

Hot salting takes a lot of time and skills: The jars must be carefully sterilized and sealed; the liquid may become cloudy and the jars may swell.

The ideal option for quick pickling is cold-curing tomatoes.

Advantages of cold salting

The cold method of pickling tomatoes can be richly pluses:

• Saltine comes out richer tastier than when fermented in other ways;
• Lowest loss of vitamins from tomatoes (through heat treatment);
• It won't take too much time.
• Easy salting technology;
• Do not boil the water for rosesol;
• Tomatoes can be grown as early as three days after salting;
• Preparation can be carried out in any containers (including in sterilized jars);

There is no problem with this method - all containers with pickles need to be kept in a cold place, otherwise the tomatoes will be sealed.

Preparation before salting

For the cob, select some tomatoes and add salt:

• The tomatoes are of the same stage of maturity (you cannot take green, yellow and red tomatoes for the same container);
• There are no signs of rot or mold on the fruits;
• Tomatoes are not to blame for being beaten or soft;
• Do not use tomatoes for salting, because they are harmful - cuts and punctures.

All tomatoes need to be watered from the stem, washed thoroughly, dried with a soft towel and a careful puncture is made on the handle of the stem (so that the skin of the tomatoes does not crack when stored in brine).

From the beginning we select tomatoes of approximately the same size. If you run out of tomatoes, you can salt tomatoes of different sizes in one container.

Ready to go container, in which way we will select the salting:

• If we are dealing with banks, you should carefully follow them (with special care) sterilize. For this purpose, I rinse the container over a length of water steam for 3-5 lengths, then put it down, covering it with a clean towel;
• Containers for other materials are as follows: promit(from vykoristannyam miyuchikh zobіv);
• Vikorist for salting container They may have defects, so we don’t need to move them.

Then we select salt. The following types of salt are used for pickles:

• Yodovan. Rich in iodine, iodine gives a slightly bitter taste;
• Morska. It is rich in various microelements, if it contains magnesium, then it is an essential kitchen salt;
• Chorny. Rich in potassium, essential to the human body;
• Hyponatria. Salt for hypertension, because it contains potassium and magnesium salts. This eliminates the tension in the middle and the displacement of arterial pressure.

Increase your respect! To extract juicy salted tomatoes, it is recommended to sip vikor, including the pomelo.

Recipes

1. Cold pickling of tomatoes

Products, necessary for salting:

• Tomati- 2 kg;
• Ocet 9% - 1 dessert spoon;
• Sil- 2-3 tablespoons;
• Zukor- 1 tablespoon;
• Chasnik- 1 large head or 2 small ones;
• - 2 parasols;
• Greenery leaves chronicle. You can take currant leaves (white) or

Krok 1. We are preparing a container for salting.

Croc 2 Let's cook tomatoes. Obov'yazkovo zrobiti puncture!

Croc 3 At the bottom of the container we place the leaves of the rosemary in such an order that the stench is completely absorbed by it. Next we add the parasol crop.

Krok 4. We remind the container of tomatoes. We stack the tomatoes one by one. It is necessary to stitch so that the tomatoes do not laugh or get damaged. It is important to place the tomatoes with the punctures on the side. After placing the balls, you need to cover them with leaves and add the cut cloves to the bowl. About 5-7 cm of free space is lost from the top.

Krok 5. We pour salt into the container, tsukor and otset. Pour boiled cold water over the tomatoes.

Products, necessary for salting:

• Tomati- 2 kg;
• Sil- 150 g;
• Zukor- 1 tablespoon;
• Chasnik- 1 large head;
• crepe- 1 parasol;
• Lava leaf- 3-4 pieces;
• Selera;
• Carnation dried;
• Original or dried mustard girchytsia- 3 tablespoons;
• Green leaves chronicle chi root.

Krok 1. Gotuemo container.

Croc 2 Let's pick the tomatoes. Viluchaemo fruit stalks, rinse the tomatoes under running water and robot puncture around the place of the fruit stem.

Croc 3 Vikladaemo spices to the bottom of the container.

Krok 4. Balls are put in tomatoes. Spices are placed between the balls. We lose about 2-5 centimeters of free space.

Krok 5. Gotuemo rozsil. Add salt, zuccor and spices to the water (2 liters). We pour the rosemary juice into the container with the tomatoes. Do not ob'yazkovo prepare rozsil okremo. You can simply whisk the salt, zukor, spices into a container and pour cold boiled water over it.

Krok 6 Robimo girchychnu traffic jam to prevent rot and mold from appearing on tomatoes. Stackable 3 times gauze(Bint) and cover the top of the tomatoes stored in containers. Place gauze around the edges in a double or triple sized container. Place mustard powder or mustard seeds on cheesecloth so that all the tomatoes are bubbly close. The top of the mustard is covered with the edges so that they hang down. We close the container with a lid.

3. Cold pickling of green tomatoes

Products, necessary for salting:

• Tomati- 2 kg;
• Sil without additives, great pomelo – 3 tablespoons;
• Zukor- 1 tablespoon;
• Chasnik- 1 head;
• crepe- 3 parasols;
• Mustard powder;
• Greenery leaves hron, currants (red, white, black) and cherries.

Krok 1. Prepare the container.

Croc 2 The tomatoes are harvested (cleaned from the stems). Robimo pierced the row behind the opening for the fruit stem.

Croc 3 Place hron leaves (currants, cherries) at the bottom of the container.

Krok 4. We put green tomatoes in balls, seasoning them with spices.

Krok 5. Ready to rouse. Dissolve the salt in 2 liters of boiled water. You can add a few pieces of bay leaf.

Krok 6 We pour the brine into the container with tomatoes. We do not add salt to the waste!

Krok 7. Fill the neck of the container with mustard powder. Cover the container with scalded crumbs.

4. Cold dry pickling of tomatoes

Dry salting should be carried out in wooden bowls. Tomatoes lie under the wood press(little) so that they can go out in the winter.

• Tomati- 2 kg;
• Sil- Standard kilogram pack;
• crepe- 1 parasol and dried crop;
• Greenery leaves hron, cherries and currants.

Krok 1. Prepare the container.

Croc 2 We harvest the tomatoes: bypass, water the stems, and pierce them with a fork.

Croc 3 Cover the bottom of the bowl with leaves and crops.

Krok 4. Add tomatoes. The leather ball is generously moistened with sill. The vitrata of salt lies in the likeness of savory fruits.

Krok 5. We place currant, cherry and cherry leaves. It's your responsibility to close the remaining bowl of tomatoes.

Krok 6 We cover the leaves with a wooden circle and set the vantage.

Krok 7. Place the tomatoes in a warm place with a long stretch.

Important! It’s better to pickle any container, if you use glass jars to preserve tomatoes, then it’s still better to sterilize them.

Recipe cold salting is mainly the same, they are less diluted additional warehouses The taste of pickled tomatoes will remain in your sight fantasies.
Ingredients, what to add at the salting station:

• Aspirin. Wine gives tomatoes a special taste;
• Citric acid;
• Ocet table, grape or apple;
• Dry crepe;
• Bay leaf;
• Pepper peas;
• Selera;
• Estragon;
• Be it any spices, spicy herbs or season.

Preservation of workpieces

Store the prepared salted tomatoes in a cold or cold

With a keen eye on preparing for the winter, gentlemen resort to numerous tricks, sometimes adding the most popular ingredients to a jar. One of these mysterious additives is the common aspirin, which is found in any home medicine cabinet. Vikoristannaya medicinal drug in canned food, which divided the gentleman into two camps, which are hotly disputed. Some people are happy to add aspirin to a jar of marinades, which are solid, so that such an ingredient gives the preparations a new, unique taste and aroma. Others are categorically against vikorstan when canning liquids, the residual stench may have a completely different meaning and such a warehouse is harmful for health. Even if it wasn’t there, taking an open jar of tomatoes with aspirin will make the household happy and hoarded, and some recipes will help you get used to preparing such marinades.

Tomatoes, canned with aspirin: simple and savory!

The simplest recipe that is gaining great popularity in the kitchens of rich households. The subtle, light aroma certainly brings back memories of summer days, and spring red tomatoes wonderfully complement the holiday table.

Ingredients:

• 9 liters of water (do not boil);
• 500 ml otstu;
• 320 g cucru;
• 290 g salt;
• greens (drop parasols, chron leaves and currants);
• aspirin;
• tomati (steel, hard).

Preparation:

1. After carefully simmering the tomato, dry the little bits with the help of a paper towel.
2. Add greens and aspirin to a container (for a capacity of 1 liter – 1 tablet).
3. Carefully fill the container with tomatoes, taking care not to spoil the fruit. Tom, having burst, it is better to wilt, so as not to turn into mush for the term saving.
4. Dispose of the water, sіl, otset, tsukor. Immediately fill the container with vegetables.
5. Close it up and put it upside down.

It is preserved until spring, otherwise it cannot be turned over.

"Wonder"

Canned tomatoes will be appreciated by all lovers of savory preparations in this recipe. Having prepared a small jar for testing, be sure to write down the proportions in a notebook, in case of doom, you will immediately have to prepare it again.

Ingredients:

• 2 l 500 ml water;
• 95 ml otstu (can be replaced with citric acid);
• 195 g cucru;
• 105 g rock salt;
• 2 kg 700 g tomatoes;
• greens (celera, crepe, parsley);
• 6 aspirin tablets.

Preparation:

1. Fill clean glass containers with your favorite greens and tomatoes.
2. Bring the marinade to a boil, adding spices and spices to the water.
3. Pour boiling marinade into the container with tomatoes, adding aspirin first (for a capacity of 3 liters - 1 tablet).
4. Cover the metal with caps and seal it until it’s completely destroyed.

"Summer Speck"

The combination of tomatoes with peppers and grapes is often used in many recipes; preservation is always popular due to the cheapness of the ingredients, the simplicity of the preparation and the amazing taste. You can create new, unexpected notes by adding aspirin.

Ingredients:

• 900 g of fresh tomatoes;
• 300 g grape berries;
• 400 g pepper (various varieties are better suited);
• 1 l 450 ml water;
• 25 g of salt (iodine is not recommended);
• 5 g pepper;
• 40 g for a chasnik;
• 50 g crop leaf;
• 2 tables aspirin.

Preparation:

1. Bring water to a boil.
2. While the water is boiling, thoroughly fill the containers with half-cut peppers (without the pods), grapes (you can use the stems at once), chameleon and tomatoes. Do not forget to place the leaves and aspirin to the bottom.
3. Add salt and pepper into the container with vegetables.
4. Carefully pour in the juice, seal tightly and deliver to the basement.

Smaragdova rossyp: canning green tomatoes with aspirin

It is recommended to use this type of canning with green tomatoes that are not ripe. The stench of the cans looks simply wonderful, and the taste is piquant, sweet and sour. Using this preparation, you can prepare a savory sauce for the meat, and you can serve it as a side dish. At the extreme end, you can simply sit at the table with a large batch of fresh bread and eat straight from the jar - it will still look delicious. Varto should appreciate that the marinade won’t go to waste either: the members of the government farm manage to prepare a new food dish.

Ingredients:

• 50 g each of hot and sweet pepper;
• 200 g carrots;
• 20 g for a chasnik;
• coriander, raspberry and cherry leaves, crepe;
• 50 g cucru;
• 1 kg 600 g of green tomatoes;
• 85 g otstu;
• 45 g salt;
• aspirin.

Preparation:

1. Prepare the vegetables first, thoroughly rinsing them with cold water.
2. Cut the tomatoes into large slices, and after removing the bolls, cut the peppers into large pieces.
3. Fill the container with herbs, a chasnik, slices of tomatoes, pepper pieces, and put aspirin in a binder (in a 1-liter volume, 1 pc.).
4. Boil the marinade by boiling water with salt and tsukor, adding ocet. Cool the bits.
5. Fill in glass containers. Clog it with plaquey crusts.

Don’t turn it over, it’s better to immediately take the container to the basement or put it in the refrigerator in the kitchen.

“Assorted”: recipe with zucchini, cucumbers and tomatoes

Intense relish, a garnished appearance in jars, a delicate aroma - all this can be said about preservation, in which various vegetables are deliciously eaten. Obviously, the main ingredient will be deprived of tomatoes; unless you add oranges and zucchini, I won’t prepare the zap. This miracle is preserved for a long time, in which aspirin is more active.

You can put 3 tablets on a jar of triliter preparation. Increasing the norm is not a good thing, but the taste and triviality of saving is not the same.

Ingredients:

• 870 g ogirki;
• 700 g zucchini;
• 920 g tomatoes;
• 200 g of tsibul (you can take chervona);
• aspirin;
• 65 g salt;
• seasoning (bay leaf, peppercorns, khronu leaf, chasnik, pepper);
• cherry and currant leaves;
• 980 ml water.

Preparation:

1. Look at the vegetables in advance. It’s not your fault to be in need of a lot of damage or zipsovannyh plots. Otherwise, the preservation is quickly sealed.
2. Green leaves can be placed in a bowl of cold, clean water for a year.
3. Place the spices and aspirin to the bottom of a container in a glass.
4. Peel the zucchini and cut into thick chunks. Since the stench is young, there is no need to clean it.
5. Place the vegetables carefully, and don’t forget to place the clock between them. It’s best to cut the zucchini into rings and put it in a jar.
6. There is no need to cook the marinade, just boil the marinade, immediately add salt and zuccor, and pour into glass containers.
7. After sealing, place the container with the tops down, leaving it in this position until completely cooled.

Dry salting method

For this type of canning you do not need raw materials, spices or a lot of spices. Tim is no less, the result is a marvelous weasel. Once the tomato harvest has been successful, you can quickly prepare it in a large wooden barrel. Tomatoes are stored in such containers for a long time, gradually developing a completely different taste. It’s no wonder that wooden containers have been popular for preserving vegetables and fruits since ancient times. Of course, if you want to prepare a few jars for testing, preferably large ones (3 or 5 liters).

Ingredients:

• a bucket of tomatoes;
• aspirin;
• 980 g salt.

Preparation:

1. The tomatoes are firm, with a thick skin. Use a fork first and prick the skin.
2. Place the tomato balls into a container, and gently pat the skin of the ball.
3. Put aspirin on your back. How much is needed? For whole fruits – pack (10 pcs.).
4. Place a container filled to the top with tomatoes, cover it with lids from the nylon, place a heavy weight on the barrel and cover the animal with the lid.

Now and how much to add aspirin for conservation

Many farmers often use aspirin to preserve vegetables for the winter. Such popularity of vegetables is due to their creation of an acidic medium, in which it is impossible for pathogenic bacteria to multiply, and vegetables can preserve their freshness for a long time.

Also, aspirin in conservation has immediate advantages:

• gives springiness to the sheep;
• with small doses, the taste of the twist does not infuse;
• when aspirin is added to a measured quantity, harm to the body is reduced to a minimum;
• allows you to store snacks without refrigeration.

In a jar with a volume of 1 liter, you should not add more than one aspirin tablet, and in a three-liter container - no more than 3.

To avoid the negative effects of aspirin on the human body, you cannot drink rosemary juice with vegetables (especially on an empty shell), and also regularly eat such snacks. Also, you should not overextend the dosage of aspirin until you have stopped taking aspirin for conservation. Obviously, we must adhere to the principle of saving such preparations, because aspirin is often converted into a phenolic compound, which is unsafe for human health.

Tomatoes with aspirin (video)

For smut in prepared preserves with added aspirin, you cannot guess its proportions. Just follow the twisted recipes, delight your loved ones with delicious marinades and enjoy the wonderful aroma of hand-cooked preparations.

Pickled tomatoes with a crust are the traditional winter treats on our tables. Many gospodarok have their own recipes and secret ingredients for preparing canned vegetables. Today we will look at the original method of preparing tomatoes under the lid with added mustard and aspirin, and we hope that this year we will take a place in your book of recipes!

What you need: kitchen appliances and supplies

Before you start cooking, prepare the necessary equipment:

1. Glass jars with a volume of 1 to 3 liters.
2. Nylon caps.
3. A bottle for preparing rossol.
4. Rushnik.

Do you know? Various plants such as tomatoes, potatoes and potatoes are “close relatives” and belong to one family – Paslonova. Green tomatoes have a high nicotine content: one medium-sized tomato and two cigarettes have a high level of nicotine, however.

List of ingredients

To prepare the most delicious tomatoes, the following ingredients are needed (divided into one 3-liter jar):

• tomatoes – 1.5 or 2 kg (stored according to dimensions);
• water;
• Suitable crop – 3 pcs. (Small in size);
• cherry and currant leaves - up to 10 pcs. skin type;
• mustard powder – 1 tsp;
• aspirin tablets – 3 pcs.;
• ottova esentsiya – 1 tsp;
• tsukor – 3 tbsp. l.;
• salt -1 tbsp. l.

Important!It is necessary to use acetylsalicylic acid in tablets without gelatin coating and other medicinal additives. Rosesil with aspirin is blocked, heat and bring to 100°C.

Features of the choice of products

Before selecting products, be sure to be as consistent as possible with the fruits, varieties, and other characteristics of the tomatoes stored in the bag, the flavor of the product, and ensure careful preservation.

What are the best varieties

For preparations in jars, it is important to choose small and medium-sized varieties of tomatoes, stretched or regular round shapes for a number of reasons:

• the stinks look pretty in the jars;
• They are easier to remove from the container;
• Small tomatoes are compact, so it’s easier to compact them when salting.

It also gives preference to sour-sweet and sweet varieties. Most suitable: “Seagull”, “Salty delicacy”, “Donskiy F1”.
You can choose the varieties that you have prepared before, and the smell will satisfy you with relish and other characteristics.

Vimogi to products

Let's find out how to choose a bright product for preparing for the winter:

1. The tomatoes must be ripe: without green patches, with uniform red or horny color, without fruit stem.
2. Choose fruit with regular thick shape without growths, sprouted.
3. It is important that the tomato chambers are in the dark, it’s not enough to talk about the number of hormonal benefits and vitality.
4. Discover the fruits on the bottles. The tomatoes that are sold on the bottle look very attractive and appetizing, but in reality the smell is not safe. Since the fruit does not mature from the fruit stem, it is simply not ripe, and has not yet accumulated brown juices. Moreover, when tomatoes are ripe, they remove toxic substances (solanine) through the fruit stalk, but if they were cut in a green form, then the brown substances did not reach the fruit, and the poor ones did not come out from there.
5. Choose fragrant fruits. The creamy, appetizing smell of the stench leaves more flesh on the skin, expressions of relish. Since the tomato reduces the smell, it is a selective fruit that is responsible for preventing transportation, revealing resistance to cold and illness. For such tomatoes, they typically have a lack of taste and smell, a plastic consistency, and a lack of moisture.
6. The fruit smells like licorice- Sufficient quantity of peels to ensure proper fermentation processes.
7. Vimoga is very important: the fruits languish but remain intact, no cracking, no damage, rottenness or stains.

Do you know? The light leader in the growth and export of tomatoes is China - over 52 million tons of fruits are produced there, which is 30% of light production.

Pokka recipe with photo

Once the equipment and ingredients are prepared, it’s time to start preparing the juicy, aromatic and brown winter lassels. About those how to cook tomatoes under the crust - more details.

Bookmark tomato

You need to add a bunch of tomatoes. At the bottom of the jar we put the dried fruit, 3 leaves each.

Fill the jar to the top with tomatoes and add the remaining ball of currant leaves, cherries and dried crops. Let's start preparing rosesole.

Preparation of rosesole

Instructions for preparing rosesol:

• Details on aspirin tablet powder;
• add zukor, salt, citrus and mustard in the correct proportions;
• carefully mix the dry mixture;
• Let's add a bottle of water.

We put the towel on the jar horizontally, then you need to pump out the container a little so that the brine ingredients are evenly distributed among the tomatoes.

How and where to save jars of tomatoes

Tomatoes prepared according to this recipe can be eaten in just 3 minutes, and if the jars are left longer, they will be richer and will absorb the taste of the fruit.

Preserve the preparation in a dark, cool place. You can vikoristovvati refrigerator chi lyoh. You can also save outside if the temperature is in the range of +1 to +6°C. For the development of minds, the term saving is prepared to become a maximum of 2 years.

Important!Tomatoes prepared according to the specified recipe cannot always be stored in a warm place or under direct heat!

Remember that the preservation temperature is the less important term for the tomatoes under the lid.

Why is there a problem with the product?

When pickling tomatoes, they save vitamins and other root components in the same amount as fresh fruits, so they don’t get stinky from the bark.

Tomatoes under the crust are low in calories - due to the ingredients, the calorie content of 100 g of product does not exceed 20 kcal, which means that obese and underweight people, as well as diabetics, can eat without worry Eat the tomatoes in a light bowl.

Brown power of tomato procurement:

• antimicrobial;
• anti-ignition;
• increased poisoning and appetite.

The use of salted tomatoes will now be used to paint the plant of the underside and front vines, the heart and the vessel. This product replenishes the shortage of vitamins, microelements and macroelements.

It’s good to drink tomatoes with aspirin while partying, removing any stink from the building and neutralizing toxins.

How can you eat preparations with aspirin: possible harm

Naturally, the concentration of acetylsalicylic acid in one can of tomatoes will be very small, and it will be impossible for one person to eat the entire container at a time.
However, do not forget that aspirin is a medicinal drug, which may have contraindications and side effects.

Therefore, its retention (and conservation, among other things) in certain groups of people can cause undesirable consequences.

With a high level of consumption, snacks may have a high impact on the liver, the underside, and the bottom.

This winter, the boy’s mother treated us to canned tomatoes. The smells were so juicy and aromatic, so I immediately asked for the recipe. The 1st axis has not been healthy for a long time - it turned out that the mother-in-law closes the tomatoes with aspirin for the winter.

In this case, the whole process is very simple and quick: you just need to prepare the tomatoes and spices, add aspirin, pour in hot marinade - and you can close the jars. Well, well, all without tedious sterilization or rich agaric fillings. Well, I tried the result - it’s simply miraculous, you can believe me. So if you want to hide tomatoes and aspirin in the world of licorice for the winter, then I will be happy to share the recipe with you.

Ingredients:

• tomatoes (choose varieties with thick skins)
• watchman
• parasol crop tops
• bay leaf
• 3 aspirin tablets per 3-liter jar
• 2 tablets of aspirin per 2 liter
• 1 aspirin tablet in a liter jar

Marinade:

• 2.5 liters of water
• 100 ml 9% otstu
• 200 gr cucru
• 100 g salt

How to prepare tomatoes with aspirin for the winter.

For this type of preservation, we select small, plump, fleshy tomatoes, with thick skins, shorter than the top variety. Select tomatoes with unbrushed skins, do not crush them. Mix the tomatoes with cold water.

The watchmaker is cleaned by peeling and rinsing. The crop parasols are also washed with cold water and placed on paper towels to allow the vologist to notice.

The jars are then sterilized in any manual way, the lids are boiled for 4-5 minutes. At the bottom of the jars we put a parasol crop, a chasnik, and a bay leaf.

Then we add the tomatoes, trying to leave a rich mixture without stagnating with the tomatoes.

Aspirin (acetylsalicylic acid) tablets are crushed into powder.

We hang aspirin powder near a jar of tomatoes.

We pour water into the saucepan for the marinade, pour in the zukor and salt. Over high heat, bring the water to a boil, stirring until the zukor and soil are completely dissolved. Pour ocet into the marinade and stir in the fire. Pour boiling marinade into jars of tomatoes.

Cover with lids and seal hermetically - sealed or screwed. Close the jars and turn them over.

I burnt the jars with carpet. Let’s keep it that way until it’s over.