Simple pancakes with semolina. Pancakes made with kefir and semolina. Cooking with kefir

Pancakes from semolina are the choice of people who do not want to indulge themselves in delicious food, but who want to take care of their health. The main component - semolina - effectively replaces it in such pastries; the fragments, when ingested regularly, can reduce the level of sugar in the blood, provide greater strength with less effort, and also protect the health of the blood vessels. Semolina pancakes turn out rich, rich, or even tender.

Manni is easy to prepare, and the result is marvelous - rich, tender and savory. This herb is best enjoyed with condensed milk, fruit jam or thick sour cream, which enhances its wonderful savory fruit.

warehouses:

semolina - 450 gr.;
milk – 900 ml;
egg – 2 pcs.;
yeast (dry) – 1 package;
tsukor - 3 tsp;
salt for relish.

You need to soak the semolina in half a portion of milk, then add the yeast, then mix thoroughly and bring to heat for fermentation. After the mass has increased in size, you can pour in the beaten eggs and excess milk. The dough, mixed until the breast is tender, is left for fermentation for another 15-20 pieces, then pour a tablespoon of it into a baked frying pan in small quantities and brush until golden brown.

Savory pancakes with kefir

Semolina pancakes are a garnished version of a sieve-based snack that will replenish the energy of the whole family. The sweet and sweet stench delights the eyes and taste buds, and can be prepared in literally 10 minutes.

warehouses:

semolina - 500 gr.;
kefir – 500 ml;
eggs – 3 pcs.;
sour cream – 5 tbsp. l.;
tsukor – 3 tbsp. l.;
soda - 1 tsp;
salt - 1 tsp.

Kefir with sour cream, sour cream, zucchini, eggs and soda is whisked together in a container. With constant stirring, semolina is added to the mixture, after which the dough can infuse, swelling for approximately 60-90 minutes. After this you can add 1-2 tsp. oil, mix everything thoroughly and, scooping it with a tablespoon, place it in a baked frying pan.

Important! The semolina pancakes following this recipe may burn, so it is best not to use frying pan oil to coat them.

Read also: Eggplant pancakes – 7 recipes for something delicious and delicious

Brown pancakes with zucchini

Semolina pancakes will be even more delicious if you add minced zucchini to them. The grass from such warehouses comes out low-calorie, aromatic, and also cinnamon, since zucchini contains vitamins and minerals that are important for preserving health.

warehouses:

zucchini – 2 pcs.;
semolina - 100-150 gr.;
eggs – 2 pcs.;
salt, add peppers and greens for relish.

Zucchini - cut, peeled and discarded - grate coarsely, if necessary, squeeze and drain the juices. Then you need to beat the eggs into the masa, add salt and pepper, chop the herbs, stir in a thin strip, stir in the semolina. You need to make a small amount of grain to make the dough until thick enough to place it in small layers with a tablespoon into the frying pan. Lubricate the pancakes a little bit on each side.

Please! The ideal addition to zucchini-semolina pancakes would be hot sauce, for which you need to pour 3-4 cloves through a press, pour it into 100 gr. sour cream, then add the spices and mix thoroughly. You can coat the pancakes with the sauce immediately after frying, or serve it warm.

Carrot pancakes on mantsi

The color and gusto of the mantz are suitable for children, but the richness of the herb in terms of rational eating will be well appreciated by adults. The thickness of the dough for such pancakes can be adjusted by adding more or less cereal, making classic pancakes or carrot cutlets.

warehouses:

semolina - 60 gr.;
carrots – 1 kg;
milk – 200 ml;
egg – 2 pcs.;
water – 70 ml;
salt - pinch.

All carrots need to be peeled, dried with cutlets and grated into thin strips, then boiled in water over medium heat for 15-20 minutes. Heat the milk and pour it into the carrots, then simmer for another 20-30 minutes. While stirring continuously, stir the semolina, cook another 10 quills, then remove from heat and let cool.

For chilled masa, you need to beat in the egg and seasoning. Since the dough has a pleasant thickness, you can scoop it up with a spoon and place the shortbreads on a well-heated frying pan.

Read also: Liver pancakes with chicken liver – 9 recipes

Licorice lasoschi with watermelon

Garbuzo pancakes are not a dietary herb, but a dessert one, just like licorice and sieve. Add a special sauce of tops, peas, cocoa and chocolate to the still juicy watermelon sauce.

warehouses:

watermelon - 900 gr.;
semolina - 2 tbsp. l.;
kefir - 200 gr.;
egg – 3 pcs.;
tsukor (for dough) - 300 gr.;
zukor (for sauce) – 3 tbsp. l.;
chocolate (bar) - 100 gr.;
tops – 350 ml;
gorihi - to relish.

The watermelon needs to be thoroughly washed and peeled, removing the skin and flesh, then cut into pieces and puree in a blender. Then the watermelon mass is simmered in lightly salted water with a pinch of cinnamon until soft, after which it is blended again.

Next, add semolina to the watermelon puree (with stirring so that the breasts do not boil), eggs, kefir, salt and zuccor are gradually introduced. When the dough reaches thick sour cream, you can pour it in portions into a heated frying pan and brush 4-6 pieces of dough on both sides.

To make the sauce, you need to melt the chocolate in a water bath (preferably choose a dark one), gradually pour it into the tops, add zukor and cocoa, stirring to remove the breast. After mixing in the masa, you can grind the peas and then remove them from the heat. When ready, top the pancakes with hot sauce.

Songs of pancakes with cabbage

Juicy and appetizing pancakes on mantsi can be one of the options for herbs that are enjoyed during fasting. But for the most basic food, such a herb is suitable in the shortest order, especially since it is very easy and quick to prepare.

warehouses:

cabbage (small, young) - 1 head;
egg – 1 pc.;
semolina - 2 tbsp. l.;
Boroshno - 3 tbsp. l.;
tsibulya – 1 pc.;
greens, season to taste.

The cabbage is shredded, salted, and crushed to remove the juice and soften the pulp. Peel the cabbage, grate it, add it to the cabbage, then add semolina and add 30 pieces of hull to swell the cereal. After mixing the soil, flour is added - depending on the juiciness of the cabbage, it can be more or less.

What could be better for a meal and a meal? Chantly, a portion of hot and rich pancakes or a bowl of porridge. It is advisable to prepare pancakes with kefir without beard. Easily replace semolina with semolina. This is an alternative to semolina porridge before eating.

Pancakes with kefir and semolina

The richness and porosity of the pancakes comes from kefir. Before speaking, with sour milk or oxide, the pancakes will turn out no less tasty. The recipe is simple, the whipped cream ensures ease and spiciness of preparation. If the dough is not yeasty, there is no need to spend an hour on the dough.

If you have a busy multicooker, you can make pancakes in the multicooker. You're not foolish enough to be so wicked as to turn it over! In this case, you can literally spend a bunch of drops.

Ingredients:

Semolina - 1.5 flasks,
Kefir (not cold) – 2 bottles,
Tsukor - 3 tablespoons,
A grain of salt,
Soda on the tip of a knife,
Vanillin on the tip of a knife,
The juice of a lemon is a sprinkling of specks,
Roslinna oil for lubrication.

Preparation process:

In a deep cup, pour kefir at room temperature (this will allow the fermentation process to begin more quickly), add zuccor, salt, and semolina. Mix well. The dough has the consistency of 30% sour cream. If the dough comes out too thin, add a little more semolina and stir.
Let it stand at room temperature until the semolina swells. When the dough has thickened, add a few drops of lemon juice into a spoon, dissolve the baking soda and stir into the dough. Vanillin can be added to the eggplants for flavor.

Turn on the stove and heat up the frying pan with olive oil. Place the dough with a spoon onto the heated frying pan. When the pancakes are ready, they will become more tender, so you need to stand a couple of centimeters between the heaps.

We coat the pancakes with kefir under a closed lid over high heat. And don’t forget to wipe the lid with water, so that the droplets of water do not smear the baked oil. Spread until golden brown on both sides. Place it on a paper towel or server to remove excess oil.

The semolina pancakes are ready, you can brew aromatic tea and invite everyone to the table. Serve with condensed milk, sour cream or your favorite jam.
My hot pancakes were so hot, the children asked for more. Happy tea to you too!

For the recipe and the recipe, the photo goes to Svetlana Kislovskaya.

Thank you, Anyuto.

Calorie content: Not listed
Preparation time: Not specified

If you want to have a snack, but don’t have enough time to prepare, I always prepare pancakes, one of my favorite herbs. Recently I learned from a friend a recipe for pancakes with kefir and semolina. The stench of the food comes out and it’s crazy delicious. It’s true that you’re not too strong in cooking, this herb will come out the first time. My family really loves these pancakes, and my family often asks me to make them. If you have just started to get comfortable in the kitchen and want to be healthy and please your family with a delicious dish, I recommend that you try this recipe. I sing that the sweets are suitable for all members of your homeland, and everyone will be relieved and contented. You can add other fruits and berries to the dough.

Ingredients:
- 0.5 bottles of store-bought kefir, whatever the fat content,
- 2 tablespoons of semolina,
- 1 bottle of Boroshna,
- 1 pinch of salt,
- 2 tbsp. cucumber piska,
- half a teaspoon of soda.

Recipe with photo pokrokovo:

In a bowl, pour kefir from the amount of fat you would like to add.

Then sift semolina, soda, salt, pulp and stir well.

At the end of the sipte zvichaine boroshno vischogo gatunka. Using a mixer or a standard kitchen silicone whisk, mix everything well. The dough is uniform, thick, without any breasts.

In order for the pancakes to come out of the frying pan more quickly, pour 1-2 tablespoons of olive oil into the dough, just until it comes out without a strong and noticeable aroma.

In a frying pan with a non-stick bottom, heat 4 tablespoons of dormouse oil. Then add the pancakes, vicor and silicone spoon for this purpose or for the first time.

Grease the pancakes until golden brown.

Try it, it’s just as tasty

How to prepare a recipe for semolina pancakes - a complete description of the preparation so that the pastry comes out even more delicious and original.

Preparing pancakes from semolina does not require much effort. This is a simple homemade drink, as it is possible to tell the gentlemen that it is starting. Semolina, added to the glass, tastes delicious. If you have rich and rosy pancakes, smeared with a lot of olive oil, think of donuts, which you really want to eat with jam and honey.

A single collection of MOLES, WARTS and PAPILLOMAS, recommendations from a cerebral oncologist!

Semolina pancakes with kefir are prepared in the simplest way. Baked for the recipe, the stench comes out of meat and food. Find out and compare with the photo. Singingly, yours looks so appetizing.

You will need:

semolina 100 g;
boro wheat 80 g;
salt 2 g;
soda 3 g;
kefir 205 ml;
tsukor 50 g;
egg 1 pc.;
vanillin.

Preparation

Add salt and tsukor to kefir and sizzle semolina. After stirring the masa, let it sit for a little while. This is necessary so that the semolina becomes soggy and grains are not visible in the dough.
Sift thoroughly and mix with soda. Since kefir is a rare base for dough, it is not necessary to quench it. Once the cereal has brewed, boil it thoroughly and add the egg. You can beat it well in advance so that the dough is edible. Add the dough to the vanilla scent on the tip of a knife.
Pancakes are simmering with kefir and semolina in olive oil in a hot frying pan. After frying the crust on both sides until golden brown, place it on a plate.

There are a number of cooking options based on this recipe. You can bake it without beard or without eggs.

Without boroshna

To prepare semolina vicki without boroschna, prepare a recipe for kefir. Take twice as much cereal (a bottle of semolina for a bottle of kefir). Do not forget to pour the dough a little more before baking, so that the pancakes are baked better.

Without additional addition, eggs are available with milk

Prepare pancakes without eggs, vikory and sour milk. You can replace milk with kefir, fermented baked milk, yogurt - whatever milk drink you have in the refrigerator. Place boroshna flasks and semolina flasks on the flask. Add one third teaspoon of salt and soda and 2 tablespoons of zukru. Before baking, the dough is pressed with dough to swell the gluten of semolina and boroshna.

This is a traditional recipe. The peculiarity of the preparation lies in the fact that before cooking, the semolina is boiled in milk until ready. To enhance the taste in the manna pancakes, add licorice apple juice.

You will need:

milk 500 ml;
boron 160 g;
cinnamon 2 g;
salt 5 g;
semolina 3 tbsp. l.;
eggs 2 pcs.;
soda 2 g;
tsukor 75 g;
apple 2 pcs.

Preparation:

Place the milk on the stove, bring to a boil and add the semolina. Boil for about 5 minutes, stirring constantly, so that the breasts do not boil.
When the porridge is cooled to 40 degrees, knead the dough. Salt, cinnamon and zukor are boiling. Instead of cinnamon, you can use vanilla zuccor for this amount. Beaten eggs can also be added to semolina porridge.
Thoroughly sift and sift the semolina porridge step by step, making sure the dough is not too thick. Don’t forget about soda; without it, the pancakes won’t be filling when you’re baking. Dissolve the baking soda in a tablespoon and then add the rest to the dough.
Wash the apples, peel and skin them and cut into small cubes. After pipping the fruit into the dough, stir in the masa.
Heat oil in a frying pan. Place pancakes with a tablespoon. Simmer over medium heat until golden brown and the center is baked. You can check the quality of unbaked dough by breaking one pancake or piercing it with a wooden toothpick.
Serve pancakes on semolina porridge with sour cream, jam and aromatic honey.

Cabbage version

The sheep cutlets are even browner and more delicious. For those who care about their health, the recipe will be useful. Cabbage fritters with semolina are better than those made with young white cabbage.

You will need:

milk 220 ml;
egg 1 pc.;
crepe;
cabbage 1 kg;
semolina 4 tbsp. l.;
salt;
Oliya pisna 60 g.

Preparation:

Shred the cabbage thinly. Pour milk over it. Add salt until relished and put on high heat.
When the cabbage becomes soft, remove it from the fire. There is no need for the milk to all boil off so that the cabbage juice can serve as a good base for semolina.
Have hot cabbage removed from the stove, add semolina and stir. Cover the pan with a lid. Leave the semolina to swell in a warm place on the day before.
After 30 minutes add cabbage with semolina egg, finely chopped crepe. Check to see if there is enough salt and add if necessary.
Cabbage fritters are simmering in a frying pan in olive oil. The finished vipka is served with sour cream and ketchup.

Drizhdzhovi

Yeast pancakes with milk are prepared with semolina and beard. Ale and on the water the vipichka will come out so tasty and rosy. At this time of fasting, you can prepare pancakes by replacing the milk with water. The thicker the dough you mix when kneading, the thicker the dough will be.

You will need:

dry yeast 2 tsp;
salt 1 tsp;
semolina 500 g;
tsukor 115 g;
milk 400 chi 500 ml;
vanillin.

Preparation:

Heat a bottle of milk to a temperature of 30 degrees, stir in new yeast, stir for about 10 minutes, until foam appears.
Stir the zukor into the milk and yeast until you taste it. You can add licorice or, if you like licorice, a little more. Then pour it thoroughly, add salt and vanilla on the tip of a knife.
Warm milk that has been lost is poured into the cereal, bringing the dough to the consistency of sour cream. Cover the container with a lid and take it away in a warm place.
After an hour, when the dough has doubled in size, the pancakes begin to bake. Place a tablespoon of neat shortcakes into the heated oil.

It’s really delicious to eat such a hot glass of honey with honey.

Are you 94? And your age is 58! Losing weight for the lazy! Such a technique according to Olenya Malishova.

Oladki is a culinary product that occupies one of the main places in Russian cuisine. The stench is a greased shortbread prepared from a rare dough based on eggs and beard. Even in ancient times, people tried to introduce diversity into their diet and used non-natural products to prepare their herbs. For example, they prepared semolina pancakes, adding grain to the standard recipe. The drink has changed its external appearance and acquired a new, unexpected taste.

Korisne additional

Semolina pancakes can be prepared with water, milk or kefir. This determines the consistency and food value of the product.

For the butt, you can consider one of the options, if the semolina dough is obtained as a result of the selection of the following ingredients: a bottle of wheat bean requires a liter of milk, a dash of salt, 3 raw eggs, 100 g of semolina, 50 g of zucchini and a tablespoon for dry yeast.

Prepare semolina pancakes in the following manner:

We need to brighten up thoroughly beforehand.
Then mix all the wet ingredients in one container.
Make a small mound in the middle and pour in a little bit of milk to heat it up. After this, mix the products until smooth using an additional mixer.
Cover the bowl with a serving dish and leave in a warm place for two years. This hour is required so that the cereal can smear a little.
Simmer in a baked frying pan to ensure there is enough oil. First, one side is greased until little holes appear on the surface of the workpiece and it ceases to feel hairy. After this, the pancake can now be turned over.

The rouge mixture can be scooped onto a plate and served immediately with sour cream, honey or top butter.

Without boroshna

It’s important that it’s good – it’s not a bulky ingredient, it’s impossible to prepare without some kind of herb, like milk and pancakes. But on the right it’s not quite like that. This kind of mass milk is easy to make if you try to prepare semolina or pancakes without beard, replacing them with other grains.

In this case, the following set of components is required: for 0.5 liters of kefir, 3 eggs, according to the bottle of semolina and oat plastics, 50 grams of zucchini, 12 grams of baking soda and 50-70 grams of rosemary oil.

Pancakes without boroshna are even easier to make:

The grains must be mixed in a bowl, and then poured with kefir and left for a couple of years to swell.
Beat the egg vigorously, adding the zukor, baking soda and salt.
Let go of your grievances, pour in the oil|butter| and make the residual batch.

Once the dough is thick, it’s ready to work. If it grows a lot during the process, then next time you can just take a little more semolina. Now the pancakes can be baked first in a well-heated frying pan.

Budget option

If the day's work ended well, and there simply isn't enough money to buy eggs, then it's not worth it. During these times it is difficult not to encourage the gentlemen to prepare savory semolina pancakes for consumption, the recipe for which is made from the following ingredients: 200 ml of kefir, 4 g of soda, 200 g of semolina, a dessert spoon of lemon juice, a dash of salt and vanilla, as well as .

Strava is getting ready like crazy:

First, kefir must be heated to approximately 40 degrees.
Add semolina to the next level, mix and remove the mixture by 20.
Add baking soda, slaked lemon juice, zukor and vanillin. The components must be thoroughly mixed so that the dough is as uniform as possible.
Heat butter in a frying pan, and then carefully add the butter with a tablespoon, leaving enough space between the preparations. This is necessary to ensure that the pancakes do not stick together during the greasing process.

To remove the fat from the corn, prepare the sprouts and place them on a serving plate or paper towel. Serve the vipichka with yogurt and sour cream.

Fritters made from the finished product

The good lady knows that semolina porridge is not just a lasting snack, but a wonderful basis for a tasty drink. It is important to remember those who have small children. If the child wanted to eat porridge, then don’t eat it and throw away the product. The finished herb can be used as a prepared drink. Pancakes with semolina porridge are prepared quickly and without any special fuss.

For robots, you can quickly use the following recipe: for 200 g of thick porridge, 2 teaspoons of zucchini, 125 g of yogurt, 60 g of wheat beans and half a teaspoon of slaked soda.

The whole process takes place in three stages:

You need to grind the porridge with yogurt, and then add it gradually until you reach the desired consistency of thick sour cream.
Add a mixture of ingredients and mix everything well.
Now all you have to do is heat the oil in the frying pan and roll the pancakes on both sides until the characteristic crust appears.

If the baby gets tired of porridge, then such food will come from satisfaction.

Temartik

Expert + Copywriter

46 prepayers

Ask

If you want a variety of pancakes or pancakes, if you don’t have flour on hand, it doesn’t matter! The tastiest and most delicious pancakes come from the semolina itself. They smell simple when prepared, and have fewer calories. This recipe is also suitable for cob gifts, because... Culinary expertise does not require that knowledge. Your homeland will love manni pancakes!

You will need

- 300 gr. semolina;
- 250 ml. kefir;
- 50 ml. drinking water;
- 2 tablespoons of tsukru;
- salt grinding;
- 2 eggs;
- Soda powder;
- Cinnamon powder;
- Roslynna Oliya.

Instructions

Mix eggs, salt, zuccor and cinnamon with a blender or whisk until smooth.

Pour in kefir and beat well.

Add semolina, cereal and soda. Stir the dough until it comes out without any breasts.

Pancakes with semolina are distinguished by their richness and lightness. A perfect option for quick and healthy food. The main thing is the fineness of preparation - before frying, you need to leave the dough for 15-30 minutes, so that the semolina is well-stuffed.

Pancakes with semolina - sieve straw for snack or midday

warehouses

Chicken eggs 2 pieces) Kefir 200 milliliters Zukor 60 grams Manna cereal 50 grams Roslinna Oliya 20 milliliters Sil 2 grams

Number of servings: 4
Preparation time: 30 hvilin

Recipe for pancakes with semolina and kefir

The basis for pancake dough is fermented milk products. Go for kefir, whatever its fat content.

Mix the eggs with|iz| kefir, beat with sumish.
Dodati tsukor. Mix well, so that I'm completely upset. Add a pinch of salt.
Soak up the semolina. Leave the dough for 15 minutes until the cereal swells.
Blend what's sifting thoroughly. Add 1 tsp. sodi. Mix the dough well with a mixer.

The frying pan needs to be well heated. Pancakes are printed on oil. To ensure that the stench is not too greasy, you can not pour oil into the frying pan, but coat the bottom with silicone foam.

In the photo there is a recipe for pancakes with semolina served with sour cream and berries. You can also serve them with jams.

Recipe for pancakes with semolina on Vivsyantsi

This recipe is for the benefit of healthy food lovers. Wheat is easily replaced with chalk and oat plastic.

Ingredients needed:

200 ml kefir;
180 rubles of algae plastics;
1 egg;
40 g semolina;
Yabluko;
Soda or fluffy dough;
Roslinna oliya.

To make the pancakes brown and low in calories, you can bake them in a non-stick frying pan. In this case, do not smear it with olive oil. To avoid damaging the surface of the non-stick frying pan, turn the pancakes by hand with a silicone spatula.

Beat the egg, pour in the kefir.
Add semolina, mix everything and let stand for 10-15 minutes. The semolina may swell.
Grind all the plastics in Kavomolets.
Combine ingredients, add|add| 1 tsp. grub soda or fluff. Mix everything with a mixer.
Peel the apple, grate it, and add it to the dough. Stir.

To thicken the dough, put it by hand into the pan with a tablespoon.

The pancakes can be sprinkled with cinnamon and served with honey.