What are the canapés made of? Sandwich canapes. Canapes without skewers

Canapés are small sandwiches for one or two bites, which are assembled in the form of pyramids, with all the ingredients placed on skewers and toothpicks. They can be served either on bread or on a vegetable basis. Є with a Yuletide dish, and now they began to decorate the New Year’s tables more and more often.

In many varieties, they can be easily prepared from the same products that you have at home. It is most important to choose the right composition, as not everyone has the same choice. And you also need to know the basics of technological processes, both useful and cunning, and at the same time simple.

Today I will tell you and show you wonderful recipes for simple canapés on skewers with sweet photos for the Christmas table. And also, to top it all off, Adje is simply a wonderful idea for any kind of holiness, cleanliness or bedding. So, throat it lower, take a breath and prepare these little sandwiches with great satisfaction.

Fruit canapés on skewers - photo recipe

Ingredients:

Black grapes - 1 glass
green grapes - 1 glass
banana - 1 piece
tangerine - 1 piece
kivi - 1 piece
kavun - 1/6 part.

Cooking method:

The role of the skewers on the canapes is not important here.

The kavun is divided into slices, the peel is firmed, and the pulp is cut into small squares, approximately 3 by 3 cm. All the brushes are removed.

We peel the tangerine, strengthen all the pieces and cut the skin into three parts. Of course, since they contain life, they must be removed.

Remove the skin from the banana and cut it into soft rounds.

Now we begin the harvesting and for this we need to put black grapes, tangerines, then green grapes, bananas, kiwis and kavuns on a skewer.

For variety, you can replace black grapes with green ones.

After which we place the finished masterpiece on a plate and additionally decorate it with fruit.

The recipe for this herb is very simple, and the result is even more beautiful. Plus, eating fresh and varied fruits will give you a delight and unique taste.

How to prepare canapés on skewers for children.

Ingredients per serving:

A pineapple
half-bottom - 1 piece
grapes - 3 pcs.
marshmallow
kivi - 1 piece
pear - 1/3 part
steamed rice - 2 tablespoons
coconut flakes - 1 tbsp. l
chocolate - 1/3 bar

Cooking method:

We first strengthen the bottom part of the pineapple using a knife, after which we cut the ring, approximately 2.5 cm of the paste and clean it with the skin.

Divide it into 6 equal cubes, otherwise remove the core and the bottom.

1. Take the half of the face, cut the butt into it, put it on a pineapple cube and squish it with a skewer.

2. On the other hand, we need two grapes, a variety of different colors, I’m sorry for one color, well, nothing. We pierce them with a skewer and place them on another piece of pineapple.

3. The third is filled with marshmallows, the head is passed through it and placed on the cube.

4. For the fourth, we need to take two marshmallows, plant one cob, then a peeled mug of kiva, then another.

5. P'yatu carefully with a peeled piece of orange, in the order indicated in the photo below.

6.I share with a pear, half a round and a pineapple cube.

The axis came out in me.

Canapes without bread with cowbass and cheese

Ingredients:

Skewers - 6 pcs
salami - 6 skips
ogirok - 6 skips
olives - 6 pcs
sire - 6 cubes
parsley leaves.

Cooking method:

For this recipe, prepare all the necessary ingredients for this recipe, rinse the cucumber under water, open the jar of olives and cut into a bowl, as appropriate.

Then we take a skewer or toothpick and place an olive on it.

Now go for a parsley leaf.

The ham, just like the cowbass, is placed on both sides.

I lost my ability to cool down a cube of solid siru.

Delicious canapes with salmon

Ingredients:

Black bread - 2 skibs
top syre - 50 grams
salmon salted - 120 gr
Red caviar - 2 tbsp. l
crop greens - 1 small bunch
lemon - 1/2 pcs.

Cooking method:

In front of us there is greenery and it is very shaky.

Now we cut the salmon into thin pieces.

Then add shredded greens to the top of the cheese and mix well.

Cut the edges of a bowl of bread so that straight cutlets come out.

Now we begin to form the canapes and for this purpose, coat a bowl of bread with top cheese.

After that, add a generous amount of red fish.

Znov is applied on top of the sire.

Then another ball of fish and spread the final cheese on it.

And we cut the sandwiches into several canapés.

Place a squeeze of lemon on the skin, and then add red caviar.

And we screw them together with a skewer or a toothpick so that it looks like the photo below.

This is how the Christmas appetizer with caviar and salmon came out.

Stay healthy "I am!

How to prepare canapés with shredder

Ingredients:

Shinka - 150 gr
Sir hard - 150 gr
Solonium cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

The shred must be cut into the same pieces as the cheese.

The fruits are divided into rounds.

Then we begin to place the chopped ingredients on the skewer.

First the cheese, then the cucumber and the tavern.

And in this manner we remove the sofas from all the pieces.

Canapes with oseledtsia (video)

Original snacks on the Christmas table may be expensive. With this recipe you will get a very delicious version, like preparing canapés with oseledets. Budget-friendly, very tasty and not difficult!

Delicious!!!

Canapés – the shape of the Christmas table is so handy and beautiful. These incredibly tasty, savory and original snacks on skewers will become a staple of any table. These canapés are surrounded by a separate section of cooking, which, depending on the type and complexity of insertion and cutting of ingredients, can be used in the preparation of confectionery products. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright Christmas table is guaranteed for you!

The word canapé in the French translation means critty, even small. These are miniature sandwiches that can be eaten in one go, spooning the whole thing into your mouth. If a canapé needs to be eaten, it’s just a simple sandwich.

There are two types of canapés on skewers. At the first drop, for the base, add fresh or lubricated olive oil bread. In another type, the base is a lining of hard cheese or vegetables. You can use fresh cucumber, boiled potatoes, carrots or beetroot.

When preparing canapés, it is important to think about the sequence of ingredients first, so that they sit beautifully on the skewers and, therefore, enjoy the relish. And the cooking process will be easy. I present to you a selection of “Tasty and Simple.” Here you can find simple recipes for canapés and Christmastide (vishukanishi). All recipes are illustrated with final photos. I’m not posting Pokrov’s photographs here, everything is so clear.

The simplest canapés with firm cheese and shredded cheese

Ingredients for canapés with hard cheese and shredded cheese

hard cheese 200 g

shank 150 g

olives without brush (green and black) 10 pcs.

fresh parsley 1-2 drops

Recipe for preparing canapés with cheese and shredder

We cut the shank into thin straight slices. Cut the hard cheese into cubes. Thread a slice of shank onto a skewer, folding it several times. Then add a parsley leaf and one green olive to a skewer. Carefully insert the skewer into the cube of solid siru.

Canapes with quail egg and feta cheese

Ingredients for quail egg canapes with feta syrup

quail eggs 5 pcs.

cherry tomatoes 5 pcs.

feta sire 100 g

cocktail shrimps 10 pcs.

olive oil 1 tbsp. l.

fresh parsley 1-2 drops

Recipe for canapés with quail eggs and feta cheese.

Boil the quail eggs first. After boiling, cook for 3-4 minutes. Then let the boiled eggs cool, carefully peel and slice them.

Cocktail shrimp are defrosted in advance and then dried. Lubricate them with olive oil literally up to the skin's surface. Prepare the shrimp by sprinkling with natural lemon juice. Wine enhances the savory taste of seafood.

The tomatoes are mixed and cut into cubes, and the sir feta is cut into cubes. Scoops of bread cut into small squares.

Place half a quail egg cut side down on a skewer, then half cut side up, a parsley leaf, and a cube of feta siru. Insert a skewer into a bowl of toasted bread. Place a greased shrimp on top of a skewer.

Canapes with cheese, quail eggs and fresh vegetables.

Ingredients for canapés with hard cheese, quail eggs and fresh vegetables.

quail eggs 5 pcs.

hard cheese 200 g

cherry tomatoes 3 pcs.

fresh cucumber 1 pc.

Recipe for canapés with hard cheese, quail eggs and fresh vegetables.

Let's boil quail eggs. They can be cleaned and dissolved completely. Cut the hard cheese into a large cube. Fresh cucumbers are cut into thin rounds. Thread the ingredients onto a skewer in the following order: half a boiled quail egg, a piece of cucumber, a cube of hard cheese, a piece of cherry tomato, black bread.

Canapés with young potatoes, tomatoes and two types of syru

Ingredients for canapés with new potatoes, tomatoes and two types of syru

3-4 pcs.

Dry young potatoes 5 pcs.

hard cheese 100 g

melting syrup 100 g

mayonnaise 1-2 tbsp. l.

parsley sprout

black bread kelka skibochok

Recipe for preparing canapés with young potatoes, tomatoes and two types of syru.

Young potatoes of small size are carefully washed and boiled in their uniforms. The potato skin is cut into two parts.

Cherry tomatoes are washed and cut into thin circles. Cut the hard cheese into squares approximately the same size as a tomato.

Grate the melted cheese finely, add finely chopped parsley and a dash of mayonnaise. Mix the mixture into one homogeneous mixture. Cut black bread into small squares. Spread some melted siur and aromatic herbs onto the bread.

Place half a boiled potato on a skewer, then a parsley leaf, a cherry tomato slice and a piece of hard cheese. Insert a skewer into a piece of black bread.

Canapés with cheese, orange and olives

Ingredients for canapés with hard cheese, cucumber and olives

hard cheese 100 g

melting syrup 100 g

homemade mayonnaise 1-2 tbsp. l.

crepe 1-2 drops

parsley 1-2 drops

fresh cucumber 1-2 pcs.

bread with hanging kilka skibochok

Recipe for preparing canapés with hard cheese, cucumber and olives.

Cut the bowls of fresh bread into squares of the same size. Melt the cheese thoroughly and mix it with table mayonnaise and finely chopped dill and parsley. Let's smear the loaves of bread with the syrup. Using a special vegetable peeler, we cut the cucumber into thin, long slices. Cut the hard cheese into small cubes.

Place one edge of the cucumber slice on a skewer, then wet the olive, slice the cucumber again, then a cube of hard cheese and the other edge of the cucumber. Place the skewer in the bread bowl.

Canapés with chicken curry and fresh vegetables.

Ingredients for canapés with chicken curry and fresh vegetables.

chilled chicken fillet 300 g

refined oil 2 tbsp. l.

salt for relish

black chalk pepper pinch

curry (seasoning) 1 tsp.

cherry tomatoes 3-4 pcs.

ork 1 pc.

bell pepper 1 pc.

hard cheese 150 g

fresh bread with hanging kilka skibok

Recipe for canapés with chicken curry and fresh vegetables.

First the meat is prepared. Wash and dry the fillet. We can see the spittle and fat. Beat the fillet with a hammer until the meat is tender. Rub the chicken meat with salt, curry seasoning and black pepper. Coat the fillet with one piece of hot oil. Cool the meat and cut into thin slices.

Cut the bread into small square pieces. Hard cheese, cucumber, tomato and pepper cut into thin slices. Form the canapés in the following order: a piece of sweet pepper, a greased chicken fillet, a cherry tomato bowl, a slab of cucumber, a piece of hard cheese, bread.

Original canapés with sesselle and apple

Ingredients for canapés with sesselle and apple

lightly salted oseledets fillet 1 pc.

sour apple 1 pc.

juice of lemon 1 tbsp. l.

cocktail shrimps 10 pcs.

Sonyashnikova or Olive Roslinna Oliya 1 tbsp. l.

melting cheese 100 g

mayonnaise 2 tbsp. l.

fresh greens sprouts

black bread kelka skibochok

Recipe for canapés with sesselle and apple.

Wash and dry the cocktail shrimps. Salt the shrimp and baste them in hot water, literally one piece of water, so that the stench is already quickly cooked.

Soda melted cheese. The greens will be mixed and thinned out. Mix the cheese with aromatic herbs and mayonnaise, mix well. Cut the black bread into small squares. Let's spread the bread with syrup.

The herring fillet is carefully cleaned from the brushes and cut into small portions. The apple is cut into thin slices and sprinkled with a small amount of natural lemon juice so that it does not lose its color. Place a small piece of celery and an apple on the bread and secure it with a toothpick. Top the canapé with cocktail shrimp.

Simple canapés with salami, cherry, cucumber and olives

Ingredients for canapés with salami, cherry, cucumber and olives

salami 100 g

ork 1 pc.

cherry 5 pcs.

green olives and olives 10 pcs.

white toast bread

Recipe for canapés with salami, cherry, cucumber and olives.

The salami and the cucumber are cut into thin rounds. Cherry tomatoes are thinned out. Cut the toast bread into squares or circles approximately the same size as the cowbass. Place a circle of cucumber on a bowl of bread and salami to the beast. Thread an olive and half an olive onto a skewer and place it in the bread.

Canapes with shredder, orange and cherri

Ingredients for canapés with shredder, cucumber and cheese

shank 200 g

cherry tomatoes 10 pcs.

fresh cucumber 1-2 pcs.

black bread kelka skibochok

Recipe for canapés with shredder, cucumber and cheese

The shank and orok are cut into thin circles. The bread is cut into small pieces of the same size. Place a bowl of fresh cucumber on the skin of the bread bowl, fold it in two. Secure the canape with a skewer with a cherry tomato strung on it.

Canapes with cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil.

hard cheese 150 g

mozzarella 100 g

cherry tomatoes 10 pcs.

fresh basil sprouts

black bread kelka skibochok

Recipe for canapés with hard cheese, mozzarella and basil.

Cut the hard cheese into cubes with a side of 2-3 cm. Place cherry tomato, basil leaf, mozzarella, and hard cheese on a skewer. Insert a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives.

mozzarella 100 g

cherry tomatoes 10 pcs.

green olives without tassels 10 pcs.

basil sprouts

hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives.

Cut the hard cheese into small cubes. Thread the ingredients onto a skewer in the following order: an olive stalk, then a basil leaf, mozzarella and so on. Insert a skewer into a piece of solid siru.

Canapés with salami and boiled new potatoes

Ingredients for canapés with salami, including boiled new potatoes

salami 100 g

cherry tomatoes 10 pcs.

green olives 10 pcs.

small size young potatoes 5 pcs.

salt for relish

black bread kelka skibochok

Recipe for canapés with salami, including boiled new potatoes.

We carefully wash the young potatoes and simmer them in the skin, adding a bit of salt during the cooking time. Allow the finished potatoes to cool and thin out.

Cut the black bread into small square pieces. Salami is cut into thin rounds. We put an olive on a skewer, then insert one edge of salami, a cherry tomato, the other edge of salami, half a boiled potato. Place a skewer in a bowl of black bread.

Canapés are even small variations of sandwiches that most often decorate tables at buffets.

Canapés are even small variations of sandwiches that most often decorate tables at buffets. The basis is a small piece of bread (or bread) and the “filling”.

It’s surreal to make canapés at once without vikoristan of bread. For handiness, canapes are strung on a skewer, firstly, miniature sandwiches are easier to handle, and otherwise, canapés do not fall apart and retain their original shape. On today's day, the recipes for preparing canapés are anonymous. We'll direct our attention to the distance.

Canapes with cheese and cucumbers- recipe

For cooking " Canapes with cheese and cucumbers"you need

50 g solid syru
1 round
100 g smoked-boiled steak
Maslini
olives
2 tomatoes
1 lemon
6 cups white bread
vershkov oil

Recipe for “Canapes with cheese and cucumbers”

Using a bowl of bread, cut the shortbread, and use a glass to make mugs. Place the bread on the tray and then dry it on the counter for greasing. Let the bread cool, then spread the top butter on the skin, place a small amount of sour cream on the skin, avoiding the overcooked ingredients. Squeeze the canapes with skewers.

“Canapes with tongue” - recipe

To prepare “Canapes with tongue” you will need

300 g black bread
100 g boiled yowl meat
100 g vershkova butter
1 tbsp. l. detailed chronicle
2 pcs. chicken boiled eggs
2 pcs. fresh fruits
100 g sour cream
50 g parsley
a grain of salt

Recipe for “Canapes with tongue”

Cut the bread into small bowls, 1 cm wide. Coat both sides with a small amount of oil on both sides. Drink from the cola toasts. Prepare sumish from top oil and hron. Spread it on the bread mugs, and place the animal with a bowl of the same diameter around the tongue. Brush the animal with salted sour cream and add a circle of cucumber. Place a skewer in the middle. Add eggs and herbs, mix and sip in canapés.

“Canapes with mushrooms”- recipe

To prepare “Canapes with mushrooms” you will need

200 g pickled pecheritsa
100 g shank
100 g durum syru
50 g green tsibula
2 pcs. chicken boiled eggs
200 g mayonnaise
1 clove for a chasnik
chalk pepper for relish

Recipe for “Canapes with mushrooms”

Gently add droplets of mushrooms to the bottom. Detail the eggs, cheese, shank and tsibul. Mix everything and add mayonnaise and pepper. Look, there's a clock there. Stuff the pecheritsa droplets with the removed sumisha. For example, insert a skewer into the skin canapé.

“Spicy canapes” - recipe

To prepare “Spicy Canapes” you will need

300 g of any bread
100 g salted salmon
1 great finish hard persimmon
1 lemon
50 g parsley
50 g green salad
50 g soft processed siru

Recipe for “Spicy Canapes”

Cut the bread into small square thin slices, about 1 cm in length. Spread the slices with cheese, add a lettuce leaf, a small slice of persimmon and a slice of lemon. Cut the fish into thin slices and place one on the skin sandwich. Carefully place a sprig of parsley on top. Pierce the cut canapés with skewers.

“Canapes with zucchini”- recipe

To prepare “Canapes with zucchini” you will need

1 medium sized zucchini
100 g salted salmon
100 g durum syru
5 items. Cherry tomatoes
1 medium tomato
50 g green dill and cibul
lemon juice
a grain of salt
Oil for lubrication

Recipe for “Canapes with zucchini”

Cut the zucchini into thin slices 5 mm wide, add salt and add 10 pieces of hull. Then brush them a little on both sides, blot with a paper towel to remove excess oil. Chop the cheese and tomatoes. Cut the fish into thin slices. Now add the canapés. Place zucchini on a plate, then a bowl of salmon, a bowl of cheese and tomatoes, again zucchini and salmon, and greens. Place a tomato on top and pierce everything with a skewer. Pour lemon juice over the top of the canapes.

"Classic canapes"- recipe

To prepare “Classic Canapes” you will need
100 g bread

1 corned beef
100 g olives without brushes
100 g of any syru with mold
1 tomato
100 g crab sticks

Recipe for “Classic Canapes”

Cut bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber into 4 pieces and cut into cubes. Now put the canapés on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

“Original canapes with oseledets”- recipe

To prepare “Original Canapes with Oseledets” you will need

100 g black bread
30 g vershkova butter
10 g of detailed chron
50 g oseledets fillet
sour apple

Recipe for “Original Canapes with Oseledets”

Cut the bread into thin straight-cut slices. Prepare a paste from top butter and hron, spread it on pieces of bread. Cut the oseledets into smaller slices and place on sandwiches. Place a small piece of apple on top. Pierce the canape with a skewer.

“Canapes with pickled mushrooms”- recipe

To prepare “Canapes with pickled mushrooms” you will need

200 g bread
30 g vershkova butter
1 boiled chicken egg
30 g of any pickled mushrooms
When the mustard is ready for dressing
50 g green cibul
Oil for lubrication

Recipe for “Canapes with pickled mushrooms”

Cut the bread into small square pieces, brush both sides with oil. Grease the cut out croutons with top butter|mastil|. Chop the eggs into pieces. Remove the juice and mix with finely chopped mushrooms. Season the sumish with mustard and salt. Place the eggs on the bread and carefully add the mushroom mixture to the animal. Decorate the sandwiches with finely chopped zibule.
Our recipes can inspire you with new, creative ideas!

Canapes - recipes and ideas: photos

Ingredients for salmon canapés, cucumbers and olives:

Three pieces of bread
1 PC. – fresh cucumber
6 pcs. - maslin
50 gr. - Salmon (another red fish)
30 gr. – siru m'yakogo
Greens - to relish
skewers

Canapes with salmon, cucumber and olives - delicious, original and delicious appetizer on skewers how to decorate any holy table. They're small, they're bright mini sandwiches Make sure your guests enjoy it!

Canapes on skewers with salmon and avocado

Ingredients for salmon and avocado canapes:

Smoked salmon
Avocado
Lemon zest
Sour cream
White bread
Tsibulya-schnitt
Black pepper meleniy, oliya

Prepare canapés on skewers with salmon:

Cut the bread into cubes with 3 cm sides. Fry the bread until golden brown. Cut the salmon into thin slices. Slice the avocado and remove the brush. Remove the pulp and mash with a fork. At the bowl of avocado, add|add| sour cream, lemon zest and chalk pepper. Take and cut the cibul. Add 2/3 of the mixture to sour cream. Mix everything well. Place an avocado brush there. Cover the bowl with hot melt. As the bread is cooled, place 1 tsp on each piece of bread. sumishi, and the animal - a long time harvest of salmon. Pepper again, decorate with a shmatochka and prick on a skewer.

Canapés on skewers with shredder and olives

Ingredients for shredded canapés and olives

150 gr. - Tista leaf
200 gr. - smoked-boiled shanks
15 pcs. - olives without brushes
One egg white
Half a bunch of parsley
Skewers or toothpicks

Appetizer on skewers From the shreds and olives you will become an original vegetable on your Christmas table, which will delight your family and guests.

Canapés with red fish are perfect for any home or office, Christmas table, or buffet table. Such small sandwiches are easy to prepare and absolutely delicious; skewers will help your guests not get their hands dirty.

Ingredients for red fish canapés:

Wheat bread
Chervona riba (trout chi salmon)
Mozzarella in bags
Vershkov oil
Dry or fresh crepe

Preparation:

The bread is cut into squares, the trumpets are dried in a dry frying pan, brushed with top oil and lightly sprinkled with sprinkles.

The mozzarella for this canapé should be the size of a small bag, but if you used one large one, it’s not scary, just cut it into small pieces.

You can buy the fish sliced or cut it yourself into thin slices, as you would like to roll it. Place the fish roll on a piece of bread with butter, place a ball of mozzarella on top, pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canapés with shrimps and shredded vegetables

Ingredients for canapés on skewers:

Black bread – 4 pieces (square)
Shinka - 250 gr.
Shrimp – 8 pcs. (Not small ones, clean them up)
Quail egg - 8 pcs
Olives without brushes – 8 pcs.
Skewers

Christmastide appetizer with shrimp and shredded skewer on a skewer with an original combination of meat and seafood. Such canapés are very beautiful to look at, allowing you to decorate your Christmas table and delight your loved ones with a snack with original relish.

Canapes with cucumber and quail eggs

Canapes with cucumber, quail egg and red caviar look great among other herbs. A tender quail egg with syringe is wonderfully savory.

Ingredients:

Fresh quail eggs
Fresh cucumber
Syringa vershkoviy syrah
Caviar chervona
Skewers for canapés or toothpicks.

Preparation:

To prepare canapés with cucumber and quail eggs, we need to first prepare all the necessary ingredients. First we need to boil the quail eggs hard. First, carefully wash them under cold water, place them in a small saucepan, cover with cold water, thoroughly cover the eggs and place in a fire. As soon as the water boils, change the fire and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled, for which you need to place a saucepan under cold water. Cooled eggs are cleaned, rinsed under cold water and placed on a paper towel. Cut with a sharp knife straight through.

Cut the fresh cucumber into thick circles, cut the skin across so that you can put the rub on it.

On top of the skin egg we place trochki of apex orchard. In order for the cheese to look beautiful on the eggs, you need to place it in a pastry syringe with a three-piece nozzle and press it. Looks like a beautiful, appetizing little Trojan from the syrup. Next, split the egg onto a skewer or toothpick and attach it to the edge. Finish the canapé with red caviar.

Canapes with tender and brown quail eggs, aromatic cucumber are ready, serve.

Christmas canapés with syre, shredded ham and olives

Ingredients for canapés with cheese and olives:

4 pieces of bread (for toast)
50 gr. - top oil
50 gr. - Hard syru (cut, square shape)
50 gr. - tires
2 tbsp. - Mayonnaise
green and black olives - a few pieces
baking molds
skewers

Canapés with cheese The melodious ones are the most popular, the smells are quickly prepared and smell incredibly large number of types. Taka appetizer on skewers with cheese You’ll definitely come and add some decorations to your holy table.

Simple canapés with herring, potatoes with fresh cucumber.

Ingredients for the oseledets canape:

Boiled potatoes in uniforms
Lightly salted oseledets
fresh cucumber

Boiled potatoes in their jackets are peeled and cut into small pieces the size of the picks and herring. The celery, after cleaning the brushes, is cut into small pieces. The cucumbers are cut into circles, up to 2 cm thick. Ingredients are sequentially placed on a bamboo skewer, ready!

Snack canapes with oseledets and beetroot

Ingredients for canapés with beetroot and oseledets

beet jam - 1-2 pcs.
chasnik - 1 clove (can be done without it)
pieces of black bread, croutons or white bread, greased in a toaster or in a dry frying pan,
pieces of salmon fillet,
crepe, salt,
bits of mayonnaise,
Green cibula.

Preparing canapés with Buryak and Oseledets

Grate the beet, adding chopped crepe, chasnik and mayonnaise. Black bread is cut into squares.
We put a beet on the clothes and a small piece of selenium. We're sniffling at the green cibul. Appetizer on skewers ready.

Christmas Eve canapés with cheese and olives

Ingredients for canapés with mozzarella and olives:

Sir mozzarella - 150-200g
Maslini
Cherry tomatoes
Mother leaves (oregano)

Sirne canapé with olives for true gourmets to relish. The combination of mozzarella cheese and olives gives the canapes a unique taste.

Canapés on skewers with grapes and cheese

Ingredients for canapés with cheese and grapes:

2 bunches of stale grapes without tassels in a different color (blue, white)
Feta chi brinza – 100 g
Sir edam – 100 g
Sir Maasdam – 100 g
Sir Camembert or Brie – 100 g
Skewers

Canapes with cheese and grapes Ideal for a light buffet or Christmas table. The taste is sour-sweet and so original. Such canapés are suitable for lovers of everything unique, and this is the same thing.

Canapes with pineapple, sire and olives

Ingredients for snack:

250 gr. – solid siru
1 can of pineapple in rings or slices
1 can olives without tassels
Skewers

Sire, olives and pineapple miraculously add flavor and flavor to each other. Such canapés will brighten up your Christmas table and allow you to treat your guests with an unusual and delicious snack.

Canapes with feta siru, sweet pepper and olives

Ingredients for canapes:

200 gr. - siru (feta, brinza)
200 gr. – fresh rotten tomatoes
200 gr. – fresh fruits
150 gr. - Sweet bell pepper
1 can of olives
Olive oil for one tablespoon
Black pepper
Skewers

Sometimes you can make snacks that are easy and unpretentious. Canapes with feta syrup, sweet pepper and olives - just like this, this is a tasty and unique herb. Once you cook it once, you will love it the next time.

Fruit canapés with hazelnuts, kiwi and pineapple.

To prepare canapés you will need fruits: polunitsa, kiwi, pineapple (fresh or canned), dina. Skewers for cutting.

Kiwi, pineapple and day, peel and cut into cubes, cut half in half. Stringed in offensive order: dinya-pineapple-dinya-kivi-half-nut.

Fruit canapés with banana, polunitsa, kiwi and tangerine.

To prepare fruit canapés we need: stigla polunitsa, banana, kiwi and tangerine (can be replaced with orange).

Punch the half of the face, since the half of the face is large - cut it out. Peel the banana, cut into 1.5 cm slices. The kiwi must be firm, but not soft. Clean, cut the skin and cut the skin into three parts.

It’s good to peel the tangerine. Divide into pieces. When you take an orange, you also need to peel it, divide it into slices, and remove the liquid from the skin. You can create a whole piece of vikorist or cut it to pieces. Take two skewers and remove all ingredients.

Fruit and berry canapes with raspberries, tangerines, pineapple, kiwi, elk and grapes.

Prepare the soup fruit canapés Take fresh aromatic raspberries. The berries should be larger and more plump. Wash the berries, put them on a paper towel and let them dry.

Peel the tangerine and separate into slices. Peel the pineapple, cut into cubes, not small ones. Bazhano grapes, so that they are without tassels, wash and pluck the berries. Wash the lochina berries, the stench will remain intact and thick.
Take two skewers and remove all ingredients. Raspberry, tangerine, pineapple, kiwi, lokhina, grapes.

Today, for the benefit of my readers, I will select a collection of canapés (recipes with photos) to purchase. I wrote articles about these little sandwiches on skewers a while ago, and it’s not so easy to find them on the site. To be honest, it seems that I myself stumbled upon this incompetence when I was preparing for the home holy day.

There's just a short note here!

All the messages from our hearts will lead you to the pages with recipes!

For these canapés, you can choose salmon and trout. If you don’t know that you can thinly slice the fish, it’s better to buy store-bought slices. I'm glad to say that this canapé looks very professional :-).

- HERE, and - HERE

I decided to divide this canapé into two articles, because there are too many pictures, I didn’t want to click on the pages from the favorites. I haven’t written before about what kind of syrah you need to choose for your skin sandwich. The savory flavors of the cheese board are varied, so that at any time you have a new appetizer. Let's try it!

To be honest, there are not 20 recipes, but far fewer. And the pictures that demonstrate the design of the canapés are truly stylish. I just haven’t found much variety in preparing simple shrimp appetizers, and they don’t fit into the ideology of my blog.

A collection of delicious recipes for a buffet table. Simple products, just “sweetness” :-). Choose!

This, of course, is very simple, but the idea of decorating appetizers on skewers with sesselle in front of the saint will become available to you, so you will marvel at the variants of the witchcraft.

The caviar looks festive without any special tricks, but I found a bunch of ideas for special appearances.

Here I have some short recipes and cheat sheets. Photos in this case are not particularly needed - the filling is simply put into ready tartlets. I chose the simplest and best options, you will deserve it :-)!

As soon as it’s time, make the cheesecakes (the fillings are suitable for this option). On the side there are instructions for making these original tartlets.

Sirna plate with wine- French dessert. This is, incredibly, not for everyone, and expensive to drink, but for connoisseurs of various types of fruits (the smell is served on wooden boards with fruits and peas) – this is sacred. I read and marvel at the pictures!