Minced meat soup is a great field for imagination and varied food. Cutlets, meatballs, sauces, beefsteaks, with or without sauces, with vegetables or added cereals - I often prepare such herbs, even when cooked, they are delicious, suitable for both the everyday table and for Christmas. Today we prepare beefsteak with minced veal, a very simple recipe with a spicy note in the appearance of mustard and green zucchini. At the end of the day you can prepare the steak with a greased egg or serve with vegetables, as well as as a side dish. You can freeze some of the prepared beefsteaks and prepare dinner at the required time for the treatment of illness.
Necessary products are being prepared.
Wash the green zucchini, dry it, and chop it finely. Top the minced meat with salt and ground black pepper. Stir. 
Add milk and mustard to the minced meat, mix well. 
Form the beefsteak from the minced meat into a round shape. I would like to order the steak small in size, you can adjust the size according to your pancakes.
Coat the minced beefsteak with a small amount of olive oil until golden brown. Do not grease the steak so that it does not become dry.
Remove the yalovichina, clean out the spittle and veins. Cut into thin slices and slice them with a knife evenly. Those same earn from lard. Mix the lard and cowhide. Mix well. I will chop the minced meat by hand.
Clean the tsibula and cut into pieces.
Clean the chasnik and cut into pieces.
Add more details to the minced meat, chasnik. Beat in an egg, add salt and pepper. Mix well. After this, beat the minced meat on the table.
Using wet hands, form the beefsteak from the minced meat. Make a round shape. The thickness of the beefsteak is approximately one and a half centimeters.
Heat the frying pan and grease it with olive oil. Over low heat, coat the steak with about 10 pieces of skin on the side. Turn over carefully with a spatula.
Serve the steak hot. You can enjoy some greenery. Delicious!
warehouses
- Yalovichina - 700 Gram
- Internal cow lard - 100 grams
- Egg - 1 piece
- Milk - 40 milliliters
- Cybula ripchasta - 1 piece
- Chasnik - 3 cloves
- Greens - - For the relish
- Strength behind the relish
- - For the relish
Main ingredients:
Meat, minced meat
Note:
If you know this delicious recipe, it means you have a wonderful taste. The time has come to show the outside world what you know and know how to cook beefsteak with minced meat. First of all, take a look at the entire warehouse of ingredients and essential herbs. On this side of the presentation is a classic way to make minced beefsteak at home. Here is a simple recipe for preparing this culinary product, which is accompanied by a detailed description of the skin and photos of all the steps involved. We trust that you enjoyed the preparation, and you will be happy to appreciate the presentation here of the recipe and share it with your enemies with the author.
Description:
Beefsteak with minced meat - cook it until it's thick, and it comes out very smooth, juicy, tender. Now you can cook it for lunch or dinner, and savor it in the heat, and bake it with meat and savor it.
Number of servings:
5
Preparation time:
30 hv
time_pt:
PT30M
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First of all, under the word beefsteak, there is a solid piece of good veal, so that a little grease on the grill and saves the appetizing color and rich meat juices in the middle. In Great Britain, the motherland of beefsteaks, a whole culture of cooking and eating it was formed. Prim lovers of traditions and in such a diet could not do without the creation of sung rules.
However, really manipulating the edges, the recipe for meat gravy has undergone serious changes, and now they can call it not just a whole slab of greased dark meat, but a kind of cutlet with a minced or twisted strip.
Do not mislead the minced meat for the cutlets and the minced meat for the steak. Before the cutlets, add tsibul, chasnik and lard, herbs, eggs, some potatoes, buns, mayonnaise or cabbage. Additives will ensure that the bacteria receive softness and richness.
Mix minced beef steak with a minimal amount of ingredients. Most often it’s just meat and spices. It is very important to trim it with meat, chop it with juices or knead it with a rocking chair. Intensive and aggregation processing together with the addition of cold water will provide the minced meat with the required strength and viscosity. Form the sponges into what looks like a small, thick crust.
Coat steaks with minced meat in a frying pan or grill, bake in the oven. A salad with fresh vegetables will be an ideal side dish for a slab of juicy dark meat, as well as a traditional heap of boiled potatoes or pasta that is entirely riverine.
Below are a number of simple and accessible recipes for beefsteak with minced meat.
Beefsteak from minced meat
Recipe based on fresh veal shank (found meat or neck part), as well as other parts of the carcass, rather than chop the meat, but roll it over and over again.
List of ingredients:
- Yalovichina – 500 g.
- Oliya Vershkova – 50 years old
- Oliya - 30 ml.
- Black pepper.
- Fresh rosemary.
- Sil.
Cooking method:
- Stir and dry the piece of meat. Cut the cabbage into slices, and then finely chop with a pick to form coarse minced meat.
- Sprinkle with salt and pepper right on the surface, sprinkle with water.
- Transfer to an enamel saucepan and simmer vigorously, vigorously beating the meat against the sides of the dish.
- Divide the mixture into 4 steaks.
- In a frying pan, heat a mixture of rosemary and top oils. Stir some fresh rosemary into it.
- In stocked meat, coat the “cutlets” until required.
- Serve with a spring side dish of boiled green peas and young carrots.
Beefsteak from yalovici and pork
Another herb made from combined minced meat. Instead of pork, you can substitute chicken by adding a little more fat to the mixture. The finest piece of pork for beefsteak is a boneless brisket with a garnish of minced meat.
List of ingredients:
- Yalovichina – 400 g.
- Pork – 300 rub.
- Parsley – 1 tsp.
- Cybula ripchasta - 1-2 pcs.
- Black pepper.
- Sil.
- Curry.
Cooking method:
- Pass Yalovichina and pork through a meat grinder once.
- Gently stir and beat the minced meat, adding up to 50-80 ml. drive Then add finely grated cibulini. Visit again.
- For example, add salt and season with spices. Glue the steaks together into the required shape.
- Grease the grill pan in the oven until the charcoal mesh forms.
- Serve with a side dish of baked peppers, tomatoes and eggplants.
Chopped steak near an egg
Miracle strain for brutal drinking. To create an attractive, fresh look, you will need a mold for laying out portioned leaf salads.
Cooking method:
- Yalovichina – 500 g.
- Yalovichi fat – 150 g.
- Cybula ripchasta - 4 pcs.
- Oliya Vershkova – 50 years old
- Chasnik – 2 cloves.
- Black pepper.
- Chicken eggs - 4 pcs.
- Sil.
- Drying crepe.
- Oliya - 30 ml.
Cooking method:
- Similar to the first recipe, finely chop a small piece of cowhide cheese and internal fat.
- Cook for a while, add all the spices to the meat at once.
- Carefully hang the minced meat and smack it against the walls of the dish so that it is fresh and easier to form.
- Make thin beefsteaks according to the diameter of a tin pan and brush them with baking oil.
- After turning, place the steak in the pan, break a chicken egg on one greased side and sprinkle it with dried crops and freshly ground pepper.
- Change the heat a little, cover the frying pan with a lid and simmer until the pan is covered with a white spit.
- If everything is chopped correctly, you will get a chopped beefsteak with an egg, which has a thick protein and a lean fat.
- Serve the side dish by brushing the tsibula rings in top oil. The reason for the stench is to keep the bits dry and not floating in fat.
- Serve the beefsteak with greased sirloin, lively croutons and fresh ground beef.
Beefsteak
Do you like meat? Prepare the most delicious minced beef steak with a simple ground beef recipe with photos, videos, as well as cooking secrets.
15 hv
179.2 kcal
5/5 (3)
Beefsteak is a miracle grass native to England. In the USA, this herb is popular, and its grilling is associated with the sacred. Today, many countries have evolved from the traditional recipe and added their own twist to the recipe for cooking chopped beefsteak. For example, the French love juicy steak and minced veal. Why don’t we learn to prepare it at home?
Preparation and main points
Kitchen appliances: frying pan, lower, board, bowl, saucepan.
Ingredients:
For Dorblu sauce you will need:
- tops – 200 g;
- Sir Dorblu - 100 g.
In the classic version, chopped beefsteak is prepared from yavych, which needs to be cut by hand with a knife. This is a long process, but it only takes about an hour. I decided to keep it simple and cook the beefsteak with minced veal.
Who can say that beefsteak with minced meat is a priority, everyone knows the cutlet, but it’s not good to rush with the toppings. There was a difference between the cutlets and beefsteak we know, and more about that later.
Recipe with photo: chopped beefsteak from yalovici
There are no recipes or options for preparing this herb. I was stuck on one thing that suited me best.
- When preparing minced veal, add salt, toppings and spices until relished. I can’t live without pepper and for flavor I add a little fresh crop. Ale tse neobo'yazkovo.
Do you know? Shred the tops of the meat with the bottom ones and do not let them fall apart.
- After all the ingredients are mixed, the minced meat needs to be beaten a little. This is necessary to ensure that the steak does not fall apart during cooking. Just take the minced meat up to your hands and throw it into a bowl like a ball. If you are afraid that you will smear everything all over, you can place the minced meat in a bag and safely throw it into a bowl.
- After you have beaten the minced meat for 5-7 minutes, form round cutlets. In order to create beautiful smooth edges, like cooks in restaurants, I make a vikory form from high-quality Easter cakes.
- Next, you need to heat the frying pan at maximum heat. You can pour some of the olive oil into a glass or coat your steak with it.
- Heat a little bit of top oil in a castrulian bowl|mastila| And add the clock there. For aroma, you can add rosemary and thyme leaves.
- After this, take a bunch of small cibulins, cut them up, add a teaspoon of the mixture and pour in the oil and spices.
- Place the prepared cutlets on a baked frying pan (or grill) and brush 2-3 slices on the skin side. Instruct the frying pan to place the tsibul with the meat.
Do you know? The cutlet should be 1.5-2 cm thick, and you can make it thin, but in this case, grease the steak as needed.
A classic beefsteak is guilty of being undercooked in the middle. It’s important to wait so that you give advantage. Smut - do not dry out the steak. If you want to grease the beefsteak, pour it on the bottom for another 5-7 minutes after greasing.
Sauce for chopped beefsteaks
I've tried a lot of different sauces for meat. For this recipe I recommend trying Dorblu. The first thing that suits me in this sauce is that it’s easy to prepare. On the other hand, the tops for the sauce are roasted in the beefsteaks themselves.
Take 100-150 grams of Dorblu siur and mix with the tops in the proportion that suits you best. I always add a lot of toppings, so the sauce comes out even softer and softer.
Important! The tops are more fatty, so the steaks will be thinner, and the sauce will be thicker.
Details and details: how to serve beefsteak
I love it when everything is simple and yet beautiful, like in expensive restaurants. After my steaks are ready, I put them on a plate to let them cook, and then I start simmering them.
The simplest option- Place the steak on a plate, add some cibulin and decorate with greens. I most often place the steak on a leaf of lettuce and add a few tomato pieces. What comes out is a very satisfying picture and an equally tasty side dish.
In the classic version, chopped beefsteak is served with an egg. You can grease it and put it on beefsteak, or cook it and cut it up.
It’s not a good idea to serve beefsteak with potatoes.. We were told that this is the best side dish for any kind of meat, but it’s not quite like that. Potatoes are also a side dish, like meat and herbs. After such an understanding, the importance of the lady may be lost.
Vegetables and fruit go best before the steak.. By choosing a side dish, you can allow yourself anything you like.
Features and details: how, what, now, how long?
Earlier I said that a beefsteak is not the same as a cutlet. The stench contains a bunch of odors, although they can be called controversial herbs. The main duties are at the forefront:
- Beefsteak doesn't come with bread, potatoes and other ingredients that bind the minced meat.
- Ideally, beefsteak is prepared not with minced meat, but with minced meat.
- Chopped beefsteak is cooked at maximum heat until a dark crust appears and often lacks an undercooked center.
- For beefsteak, do not use breading or eggs However, after various recipes have appeared, mushrooms and artichokes are added to this herb.
- The beefsteak is topped with milk.
Today, beefsteak has become even more popular in various countries, and each of them has its own special details in the preparation of this herb. For example, in Switzerland, beefsteak is rolled in beetroot and stewed with pepper, zucchini and other vegetables. In the Tatar style, the fruit will be made from a raw egg crust.
Important! The best way to cook beefsteak is in a heavy frying pan. A grill pan is just as bad.
Video recipes for chopped beefsteak
Other recipes
Broiled beefsteak can be cooked not only in a frying pan but also on a grill.. In general, you can successfully earn a lot of money with the help of our online store.
My friend is obsessed with proper food and was inspired to eat kebab in nature. It seemed like she was cheering everyone up by bringing a chopped beefsteak home. If it’s all the same, the mountains of Viyshov are even more fertile. This option is a great choice for those who cannot eat food or fatty hedgehogs.
Meat can be sweet, dietary and light. Everything depends on the method of preparation. You don't have to add spices to the beefsteak. Vikorist olive oil, crepe and parsley.
The role of a person’s diet plays a major role. Of course, it’s the vegetarians who are to blame. That's why this article is “How to cook beefsteak from minced meat?” not for them. Literally, the name of this herb in translation from English means “chicken shanks.” Thanks to the long history of the traditional recipe, having recognized the numerical changes.
At the given time for cooking, cook pork, lamb, etc. Tatar beefsteak, for example, is prepared with horse meat. This herb is a unique variation on the theme of cutlets. Only the same as the others have significantly fewer ingredients. The beefsteak meat looks juicy, tender and even juicy!
There are no nuances in the preparation of this herb. First of all, you need to cut the meat across the grain so that it doesn’t end up being tough. Alternatively, to prepare a beefsteak from minced meat, it is recommended to cook it in thirds, for even frying, carefully adjusting the temperature. It is traditional to cut beefsteak from whole meat, but it comes out no less tasty with minced meat. This article lets us know how to cook beefsteak from minced meat. It’s not at all difficult to learn. And if you ever wanted to run out of greased meat in life, then you are stuck with your tasks!
For the cob, let’s try preparing beefsteak with Hamburger-style minced meat. Take some minced meat, add one teaspoon of salt, pepper for relish and sliced beef. Next, we’ll add a few tablespoons of boiled milk (not hot!) and add one teaspoon of mustard. Everything is thoroughly mixed. From the trimmed minced meat you may get about five beefsteaks. Coat it on the grill or in a frying pan on both sides and serve hot on the table.
To ensure that the meat is not only juicy, but brown, and also easy to digest, it is better to eat it with vegetables. For example, a beefsteak with Lindstrem minced meat will work with beet. This dish originates in Stockholm. The authorship is not publicly known. It seems that it was first prepared in the 18th century by a Swedish lieutenant and a spivitch. If it weren’t there, thank you to the creators for the delicious recipe, popular not only in Sweden, but far beyond its borders.
Now, let’s take the beet, then cook it until it becomes soft. Then peel off the skins and water in the middle third. Prepare potatoes in the same way. Take a bunch of medium-sized cibulins, cut them into pieces and add them to the minced meat at once. Let a lot of vegetables lie under the roasted amount of meat. It's smaller by about a third. Add a raw egg to the minced meat, a small amount of milk and spices for relish. It is very important that beefsteaks are shaped. Grease as in the previous recipe. Ready!
The minced beefsteak itself is very tasty, but if you serve it, it still has a hint of other herbs. For example, with herbs and potatoes in greased and boiled form, as well as puree. The beefsteak “sounds really good” with sauerkraut salad and a variety of homemade pickles and salts are wonderfully eaten: tomatoes, cucumbers, etc. As an option, you can serve it with rice, eggs or fresh vegetable salad. Delicious!