Lingonberry jam for the winter, the most delicious recipes with photos. Varennya with lingonberries with cinnamon, cloves and mint Varennya with lingonberries with cinnamon

These bright red, sour-licorice berries are well known to the people of the tundra, Siberia and far away. Even in these parts you can get tired of lingonberry. Residents of other regions were less fortunate, but in the future they may get more of it in frozen form. Most supermarkets sell this berry.

Respect! It has recently been discovered that in frozen products only a small portion of the nutrients are wasted. So you can kindly bathe them and prepare wonderful bark herbs.

And first of all, we know how to make jam, I want to tell you about the main properties of the berry:

• The most powerful immunostimulant. Lingonberry contains so much vitamin C that it will help you survive any winter without getting colds;
• zahisnik heart. You can fight for additional berries with a moving pressure;
• supporter of the herbal system. Lingonberry improves metabolic processes and reduces pressure on the organs of the thyroid gland;
• disinfectant agent. The presence of benzoic acid allowed the berries to fight various infections in the body and treat them with medications to treat cystitis, pyelonephritis and other illnesses.

And this is especially true for the brownish berries of the fruit. How rich are the berries and for what purposes can they be preserved?

Proper preparation is a guarantee of success

To make jam from frozen lingonberries look the best, you need to know the rules. The stench will help remove maximum barkiness from the berries.

Remember:

1. Vikoristuvat lost the berries. The greenery, as soon as the fruits have matured, is just sipping with relish.
2. Remove any rotten berries immediately. It is very important to save the finished herb, especially when dealing with recipes without heat treatment.
3. Try to wash and peel the berries well. Fill the preparations with cold water so that the water completely covers the berries. Pour the water into the smithy at once. Then throw the lingonberries onto the drain and let it drain.
4. In an aluminum container, the jam will quickly oxidize, and the taste will be unacceptable. Vikorist the enamel containers better.

You can learn more about how to properly prepare workpieces, as well as what else you can prepare. And I’ll move on to the final part of my review – reviewing the recipes for a very tasty jam made from sweet and sour lingonberry berries.

Recipes for savory lingonberry jam

Strava ready for 5 hvilins

This recipe is called “Pyatikhvilinka”. I want to start with something new, because, in my opinion, the recipe is simpler and easier to know. This method makes it easy to prepare herbs from frozen berries, which means this recipe is perfect for any occasion.

So, for 1 kg of berries you need a kilogram of corn.

Actors respect the best way to place berries and harvest them in the open fire. It would be better for me to work differently. I just sizzle frozen lingonberries with the zest in an enamel bowl and remove the hull for 30 minutes. It’s not easy to get rid of the stench in that hour, but let the juice go away to make the jam more aromatic. The biggest advantage of this method is the preservation of the integrity of the fetus. As soon as you put the lingonberries on the stove, the berries begin to crackle under the sudden temperature change.

Please! If you don’t want to take away the slight tartness that lingonberries have, sprinkle the berries with dill before cooking.

After this, you can put the berries that have been soaked and left to burn. Bring to a boil and reduce the heat to a minimum. We freeze for exactly 5 minutes, then we freeze. As soon as they appear, it’s obligatory to remove them. Everything sweet can be stored in sterile jars and sent for saving.

The most universal dish: lingonberry with apples

I have the most reasonable combination. The apple helps neutralize the acid of the lingonberry, and the berry imparts moisture to the lingonberry.

How to cook:

1. Berries for a quantity of 1 kg are prepared according to the classic scheme.
2. Wash a bunch of apples, peel the skins and extract the core. Cut into slices.
3. Prepare the syrup in an enamel or stainless steel container. For this kilogram of cucumber, pour a bottle of clean water into a container and place it on the fire. Introduce the zukor and, carefully stirring, achieve its disintegration. It is important not to allow caramelization. It would be better to add 20-30 ml of water to your child.
4. Dip the berries with apple slices into syrup and boil exactly 1 quill.
5. Forfeited for 3 years. There is no need to cover it with a lid.
6. Now the apple and lingonberry jam is brought to a boil again. If the gas fails, it will be checked for another 2 years.
7. After this, we begin to heat the lasso over a small fire and wait until the smell dies out.

The jam is ready and can be put into jars.

Tsikavo! Spice lovers can feel free to add cloves or cinnamon. For the quantity of fruits prepared, you will need approximately 2-3 g of spices.

Pear-lingonberry chastuvannya

This dessert is especially loved by children for its delicate consistency and delicious sweet taste.

Tsikavo! Lingonberry has a large concentration of fructose and less glucose. This berry can be taken if you are suffering from diabetes.

Pear jam can be prepared as follows:

1. Peel and blanch the skins of 1 kg of pears using a stretch of 2 strands.
2. Berries in a quantity of 1 kg are washed and dried, sprinkled with dill.
3. We cover the lingonberry with zukr and put it on fire. Tomiti na povilny vogni 15, more than 20 hvilin.
4. Add pears and cook for another 10 hvilins.

After which the fragrant lassies are poured into jars and sealed.

Vitamin mix

In my opinion, this herb has the strongest charge of nutrients and vitamins. Prepared with 3 high-quality berries: lingonberry and blackberry.

Fact! If you vikorystvovat Bagatorazov, but not trivial Varinnya, you can save the brown power of berries.

We take 500 g of the skin type of berries and simmer in different saucepans for 2 hvilini. After this, the components will become richly soft. After all, it’s also okay to give them more details.

Then you will need an enameled saucepan, in which you will need to place the selected berries. Grind in any manual way: with a blender, a meat grinder, or using a fine sieve. In the castrulu visipati 700 g of cucru. Over low heat, bring the sumish to a boil and stir until the jam has thickened.

To check the readiness of crane, lingonberry and blackberry jam, keep an eye on the droplets. Because it doesn’t spread, but instead creates a strong thread that is tighter, which means the grass has caught up.

How to eat lingonberries and oranges

Lingonberry with citruses evokes such an unexpected relish that, at first glance, it is even difficult to clearly identify the ingredients. To prepare you will need:

• lingonberry berries – 1 kg;
• orange – 1 kg;
• tsukor – 500 g.

1. Process oranges like apples: mash, peel, cut into slices. Try to extract the pulp as much as possible, and not the veins and melts.
2. Simmer the berries with cucumber on fire until ready.
3. Add citrus lingonberry jam ready.

Please! In this recipe, you can add half a peeled lemon to achieve more subtle flavor.

1. Boil 3 more chillies and pour the syrup into a bowl.
2. Boiled berries and oranges can also be placed near the jar.
3. Boil the syrup for 3 minutes and can be poured into jars.

The grass looks even more rich because it is prepared not from frozen berries, but from soaked lingonberries.

Lasoschi prepared in this way do not need to be frozen. Cover the jars with nylon caps and place them in the refrigerator.

Varennya “At the Pine in the Forest”

Who knows a lot about the unpretentious taste of cone jam. Raju tries to eat the heroine of this plot and pine cones. It’s easy to cook, but it takes more than an hour.

Ingredients:

• green pine cones – 500 g;
• lingonberry – 500 g;
• tsukor – 1 kg;
• water – 1.5 liters.

1. Soak the cones and vitrimati dobu.
2. Then mix the zuccor, pine cones and water and simmer on low heat for 1.5 years.
3. Now you can add more preparation to prepare the berries. Boil for another 10 minutes. Don't forget to remove your pin.

The jam made from pine cones and lingonberries is ready. Take 1 teaspoon of cinnamon every day and let the strongest viruses attack you.

Unusual dme: lingonberry and rhubarb

I will immediately say that if the fruits are offended by the sourness, if you like malt, feel free to increase the tartness by half. And if you want to invite your guests to unusual sweet and sour chastes, then go ahead with the plan:

1. Lingonberry – 1 kg.
2. Rhubarb – 0.5 kg.
3. A bottle of orange juice.
4. Tsukor 700 rub.
5. Water – 100 ml.

To prepare jam with rhubarb and lingonberries, you need:

1. Rinse the rhubarb, clean it, trim it.
2. Puree the berries and dry them.
3. Mix all the ingredients in a saucepan and put on fire.
4. Bring to a boil, change the heat and cook for 50 minutes, stirring carefully.
5. Cool and pour into jars.

And finally, I’ll try another simple recipe for jam in the kitchen helper of the skinny lady - a multicooker:

Today I have everything. I hope you will find a recipe that suits you and will definitely try it. Visit the pages of my blog more often, there are still a lot of good things to come.

The people have attached to these bright-red fruits the name “berries of immortality”, which is connected with the fact that lingonberry can help in curing many ailments due to its miraculous powers.

This forest berry is a real pharmacy that contains a unique vitamin complex: vitamins A, group B, vitamin C and E, carotene and pectin. These are the most necessary speech for people's health.

Moreover, lingonberries contain calcium, manganese and potassium. All vitamins and microelements in total help strengthen the immune system.

It is not excluded that one of the secrets of the rich health of our ancestors was the lingonberry juice itself and others prepared from blue berries.

Lingonberry is a very low-calorie berry; it often contains more fructose and less sucrose, which makes it difficult for diabetics.

Lingonberry is famous for its sechogenic and disinfectant action, so it is recommended for kidney stones, pyelonephritis, and cystitis. This miracle berry is more effective than antibiotics, which is good for treating fever, as well as improving appetite and mood, because Lingonberry herbs have a pleasant sour-sweet taste and an inoffensive aroma.

Lingonberry has a beneficial effect on pickling and enhances the fermentation of mucus, sclera and pancreatic juices. This is what should be included in the menu for gastritis with low acidity, for problems with the subclinus.

As an additional benefit, we recommend lingonberry for people with mobility problems. Lingonberry, which has such a brown warehouse, can become an invaluable natural vitamin for a vaginal woman, supporting the body of mother and baby. In addition, it is hypoallergenic, so it can be used as long as it lasts, so as not to harm the baby’s delicate schlong.

Lingonnitsa enters the warehouse with a wide variety of herbs - fruit drinks, compotes, jam. The advantage of the berry is that it eliminates all the effects of power after high temperatures. The axis is traditional and non-traditional recipes for lingonberry jam.

Varenya with lingonberries, apples and cinnamon “Spirit of Rizdva”

This is a fragrant and delicious dessert: licorice and apple slices are mixed with dark berry jelly. Jam has a special crust - it contains all the vitamins, lingonberries and apples: for example, add pectin, which removes cholesterol.

The third ingredient of the jam is cinnamon, which not only imparts a delicious flavor to the jam, but also has an antibacterial effect, thereby making this preparation anti-cold.

If you are allergic to spices, the preparation can be made without cinnamon.

Ingredients:

• Lingonberry – 1 kg.
• Apple – 250 gr.
• Water – 250 ml.
• Tsukor - 250 gr. (or to relish).
• A stick or a pinch of cinnamon.

1. Fill the tsukor with water so that the wine does not float on it, but leaks out.
2. Boil thick syrup, stir gradually while boiling.
3. Peel the berries before squeezing and gnawing, and rinse thoroughly.
4. Dip the berries into the syrup and after two hours bring the masa to a boil.
5. Peel the apple and cut into thin slices.
6. Add the pieces to the berry mixture, add a stick and a sprinkle of cinnamon.
7. Cook until the apples become soft and have a special taste.
8. Place the jam in a sterilized jar and roll up.

Classic lingonberry jam “Lingonberry classic”

Even though it is jammed, the berry retains its shape and most of its valuable components, because undergo a short thermal treatment.

An additional aroma is imparted by cloves; this spice must be handled with care, because

It is good to overpower the natural taste and smell of lingonberries - this type of spice can be added to the jam only in buds, in a small amount, at the end of cooking.

Ingredients:

• Lingonberry – 1 kg.
• Tsukor – 0.5 kg.
• Water – 0.5 l.
• Cloves (butoni) - 6-8 pieces.

1. Sort out the lingonberry berries, place in a sieve and sprinkle with dill.
2. Soak the berries in enamel dishes.
3. Prepare the syrup: add tsukor to water and boil until dissolved.
4. Immediately add the syrup to the lingonberry.
5. Cook over low heat until the jam is ready (until the viscous thread is taken with a spoon) - approximately 20-30 pieces, place a clove at the very end.
6. Pour the jam into jars, roll up and cover with nylon caps.

When we are surrounded by forest, we mix two flavors: a bit of blackberry and a couple of lingonberry berries. This jam allows you to enjoy the gastronomic benefits of a forest walk. Plus, the blackberry, which enters the warehouse for preparation, flows very well onto the grain.

Ingredients:

• Lingonberry (fresh, stigla) - 500 gr.
• Chornitsya – 500 gr.
• Zukor – 500 UAH.
• Water – 1 bottle (here 250 ml).

1. Sort the berries: all kinds of unripe fruits and other fruits.
2. Harvest the fruit carefully.
3. Steam the berries in separate saucepans in hot water for 2 minutes until the berries become soft.
4. Blend the berries with a blender, you can grind them with a meat grinder, or simply press them through a sieve.
5. Combine two types of berry puree and add zukor.
6. Cook in an enameled vessel over low heat until boiling, and then until ready (if the drops of jam no longer spread and create a viscous thread).
7. Pour into sterilized jars, leave for a few days until the crust forms on the surface.
8. Roll up or cover with plastic caps and keep in a cold place.

If, after cooking, you have lost the blackberry, then for the sake of you prepare a compote with blackberry for the winter, which is not only rich in vitamins and microelements, but also has a distinct taste and is suitable for all members of your family.

Varenya with lingonberry and zucchini “Lingonberry-zucchini surprise”

This berry-vegetable jam has a wonderful taste, although, at first glance, it is wonderful.

It’s a dessert, you can see that there are pieces of pineapple caught in the berry jam, and you can’t guess what it is.

When making zucchini jam, you should add lemon trinkets with zest, you can do it yourself with this preparation, but use very little at all, so as not to overwhelm the aroma of lingonberries.

Ingredients:

• Lingonberry – 0.3 – 0.4 kg.
• Zucchini – 1 kg.
• Tsukor – 1.5 kg.
• Water – 150-200 ml.

1. Peel the zucchini, remove the skin, rinse and cut into small cubes.
2. Sort out the lingonberries, select just some berries.
3. Place the zucchini and berries in an enamel saucepan and mix.
4. Add the zuccor and add water (do not add much water, so give the zucchini too much juice).
5. Place on the stove and bring to a boil, then simmer over low heat for about a year.
6. Gradually start cooking and remove the kick.
7. Pour the mixture into jars and cover with lids.

Trimati under the warm cover of the doti, while the varennya is cold.

Lingonberry jam at the multivartsi “Lingonberry dessert”

The jam will come out thick, without leaking, and you can spread it on a bun or bread, and you will get an unflavored lasso with a forest aroma, which will recharge your immune system.

There are many options for lingonberry jam - you can put lemon in it (to add the bitter flavor that lingonberry can give); Sometimes you can cook jam with apples, pears, plums, blackberries and other berries and fruits. You can safely experiment with this jam.

Ingredients:

• Lingonnitsa (fresh or frozen) – 1 kg.
• Zukor – 500 UAH.

1. Sort through the berries: select other mixed and zipped fruits, thoroughly rinse and dry.
2. Place the berries in a multicooker bowl (if frozen, do not defrost) and cover with cucumber.
3. Stir in the cucumber.
4. Put the qiu mass on the “Pіdigrіv” mode for 15 minutes, so that the tsukor is broken.
5. Grind the berries using a hand blender (in a bowl) or using a wooden masher (directly in the bowl).
6. Cook the jam in the “Slow” mode for one year (it is important not to miss the boiling point, since the jam is already actively boiling, and the berry mixture is rising intensively, at which point the jam needs to be stirred, and It will be important to stir the multicooker), stir a couple of times for an hour Varinnya.
7. Pour the hot jam into jars, yielding a little more than one liter of jam.

Grind in this way to prepare all the brown vegetables without changes, otherwise you can save them in the refrigerator for a short hour.

Ingredients:

• Lingonberry – 2 kg.
• Tsukor – 1.5 kg.

1. Sort the berries: select other creamy and zipped fruits.
2. Rinse and dry the berries.
3. Pass the lingonberries through a meat grinder or use a blender.
4. Add the zukor, stir thoroughly until the zukor has risen.
5. Clean up at any time from the cold place.
6. Pour the jam into sterilized jars, cover with plastic lids, and store in the refrigerator.

Rich in vitamins and birch elements, as well as wild garlic jam, prepare it so as not to avoid problems, but to bring the taste to the soul to the youngest members of your homeland.

Varennya with lingonberry and pear “For ladies”

This vishukane jam brings out the sourness of lingonberries and malted pears. This preparation will be even more beautiful for beautiful women, because... Pears are also rich in folic acid, which is beneficial for a woman’s health.

Ingredients:

• Brusnitsa – 500 UAH.
• Pear – 650 UAH.
• Zukor – 500 UAH.
• Lemon – 50 gr.
• Water – 250 – 300 ml.

1. Squeeze the pears and peel them, place the whole pear without skin in a container with water to soak.
2. Add lemon, add lemon juice to the pears.
3. Sort through the lingonberries and carefully digest them.
4. Grate the zest.
5. Place the lingonberry, grated zest and cut pear skin into a saucepan for cooking.
6. Add a little more than a glass of water, cook over low heat for 10-15 minutes.
7. Rub the sumish through a sieve.
8. Peel the prepared pear and cut into thin slices.
9. Add pear slices to lingonberry puree.
10. Vsipati tsukor.
11. Cook for approximately 40-45 chickens, removing the kick.
12. Place in sterilized jars and seal or tightly close with plastic lids.

Jam with lingonberry in all its variations can effectively improve immunity during the winter period, but some people need to live it with care - this is the case and people with a low pressure. One more thing, it is necessary to collect the berries from the industrial zone and highways, because It has the power to absorb toxins.

Learn the rules for picking lingonberries, which will help preserve the maximum amount of lingonberries from the berry. It is necessary to pick the lingonberry yourself: dark red with a small yellowish tint.

Then the berry is already soft, and the skin is still springy, and if you press on it, it’s juiced.

White-colored lingonberry may taste darker in home wines, as it seems to “die”, but this berry is less suitable for jam.

You can find out more recipes for preparations on our website. We would like you to also try preparing tomato juice for the winter, which can be used as an organic product, and can also be used as an additive in fresh herbs.

Dzherelo: http://receptynazimu.com/recepty-varenya/iz-brusniki.html

Varennya with lingonnitsa

Fox berries are full of vitamins and berries, lingonberries are not to blame. This small red egg contains a lot of vitamins C and E, but thermal processing will not be able to kill all its bark. If you want to enjoy delicious and cinnamon lasoshchas in the winter evening, then the time has come to stock up on lingonberry dumplings. Perhaps we’ll take care of that right away for you!

There are dozens of recipes for lingonberry jam. However, the process of preparing berries before boiling is the same for everyone. To ensure that all your efforts are not in vain, go to the preparatory stage with full responsibility.

On the cob itself, the berries need to be sorted out (rotted, rotted and spoiled without any waste), rinse well and dry for several days, placing them on a clean, dry towel, periodically not forgetting to remove the lingonberries vertati.

It is important that the varenka is prepared from soft berries and is treated with an inviolable term of preservation. Before that, in the hour before the berries are dried, they have not yet reached the temperature, and then the jam will be even more juicy and brown.

Brusnichnye varennya

You will need:

• lingonberry – 1 kilogram,
• tsukor – 1.5 kilograms,
• water – 600 ml.

Method of preparation

• The prepared berries are blanched in a dill, 3 lengths long.
• We throw berries onto the dumplings.
• Cook the syrup with the specified quantity of zucchini and volume of water.
• Pour hot syrup over the lingonberries.
• Let's put it on fire. Let's cook pivgodini.
• The finished jam is poured into sterilized jars. We're corking it. We take it to safety in a dark and cold place.

Varennya with lingonnitsa without varennya

In berries that have not undergone heat treatment, lingonberries retain all their berries and vitamins, so save such sweet traces only in the refrigerator and not for much longer.

To prepare jam without jam you will need:

• lingonberry - 2 kilograms,
• tsukor – 1.5 kilograms.

Method of preparation

• We pass the lingonberries through a meat grinder or use a blender for details.
• Let's add tsukor. Mix well. We take it away from the cold place so that the tsukor can break up.
• The finished jam is poured into sterilized jars. We seal it with plastic caps. Delivered in the refrigerator.

Lingonberry jam with cloves

You will need:

• lingonberry – 1 kilogram,
• tsukor – 0.5 kilograms,
• water – 0.5 liters,
• cloves – 8 buds.

Method of preparation

• The berries are sprinkled with sprinkling. Transfer to an enamel pan.
• Fill with hot syrup.
• Let's add cloves.
• Let's put it on fire. Cook for 30 minutes.
• The prepared jam is poured into sterilized jars. Covered with nylon caps. The brownies are ready! It is recommended to store it in a cold place, preferably in the refrigerator.

You will need:

• lingonberry - 0.5 kilograms,
• apple – 0.5 kilograms,
• tsukor – 1.5 kilograms,
• water - 1 bottle.

Method of preparation

• My apple. Clean. We see now. Regime in frequent intervals.
• Add prepared berries, lingonberries and apples to the boiling syrup.
• Cook dumplings for 10 minutes on pomirny vogn. Remove from stove and leave for 8 years.
• After the end of the specified hour, the jam is put back on the stove and cooked over low heat for a long time.
• Packaged lingonberry-apple dessert in clean jars. We're corking it. Place in the refrigerator until frost hits.

Varennya with lingonberries and pears

You will need:

• lingonberry – 1 kilogram,
• pear – 1 kilogram,
• tsukor – 1.5 kilograms.

Method of preparation

• My pears. We clean the skin and the nasin. Blanch with a stretch of three strands.
• The preparation of lingonberry berries is also sprinkled with dill.
• We cover the lingonberries with cucrum.
• We're going to hell. Tomimo stretches 20 hvilin.
• Place some jammed pears. Cook 10 more hvilins.
• We pour lasoshka into jars. Before cooking, it is ready immediately after cooking.

Varennya with lingonberry and watermelon

You will need:

• lingonberry – 1 kilogram,
• watermelon – 0.5 kilograms,
• tsukor – 250 grams,
• cinnamon – 5 grams,
• cloves – 2 grams.

Method of preparation

• We cover the lingonberries with cucrum.
• We put it on fire and cook it, don’t forget to stir it regularly.
• Garbuz is clean. Cut into cubes. Let's go with lingonberry masa.
• Let's add spices. Cook it up, don't let the watermelon become soft.
• The jam is poured into sterilized jars. We are closing it. We take it from a cold place.

Jam with zucchini and lingonberries

You will need:

• tsukor – 1.3 kilograms,
• zucchini – 1 kilogram,
• lingonberry - 300 grams,
• water – 100 ml.

Method of preparation

• Cook the syrup in an enamel saucepan.
• We clean the zucchini. Cut into cubes.
• Dip into boiling syrup.
• Add lingonberry berries to prepare. Cook the doti, the zucchini docks will not become enlightened.
• We pour the jam into jars. The fragrant and korisne chastuvannya is ready for tea!

Lingonberry-crane jam

You will need:

• tsukor – 1.5 kilograms,
• crane – 0.5 kilograms,
• lingonberry - 0.5 kilograms,
• water – 1 liter.

Method of preparation

• We sort out the berries for the crane. To me. Let's discuss it.
• Cook the syrup.
• Pour boiling syrup over lingonberries and cranes.
• We put it on the fire and simmer until ready at the end of the fire around the afternoon.
• The jam is poured into clean and dry jars. We seal it with nylon caps. Ready!

Varennya with lingonberry and carrots

You will need:

• lingonberry – 1 kilogram,
• tsukor – 400 grams,
• carrots – 300 grams.

Method of preparation

• We clean the carrots. Rub on a large third. Before speaking, you can experiment and replace the carrots with the same amount of peeled and grated beet in the jam.
• We blanch the lingonberries with a few strands of nuts.
• We combine lingonberries and carrots/beets. We're stuffed with cucumber.
• Cook the jam, stirring regularly, until cooked (approximately 25-30 minutes).
• The finished jam is packaged in sterilized glass jars. It's clogged with cracks.

Recipe for lingonberry jam “Pyatikhvilinka”

Since you don’t have enough time to spend on the stove, you can prepare a very simple and delicious jam that is called “five-fork.” Not only does it miraculously retain its savory fruit and aroma, but its thick consistency is miraculously suitable for baking. Therefore, this recipe is a must-try for everyone who loves homemade pies.

Ingredients:

• 1 kg lingonberry berries,
• approximately 500-600 g cucumber,
• 20 g pectin.

Preparation

• We cover the berries with pectin for 15-20 minutes, so that a little juice is released.
• Then, until the berries are full, add half of the zakuru portion and thoroughly mix everything, being careful not to spoil the lingonberries.
• Bring the berries to a boil.
• We hang a piece of cucumber in the jam and boil it for no more than 5 pieces.
• The thick, viscous mixture is placed in sterile jars and covered with crusts.

Dzherelo: http://OnWomen.ru/varenje-iz-brusniki.html

Jam with lingonberry: classic and unusual combinations

Yak bark bring the preparations

These bright red, sour-licorice berries are well known to the people of the tundra, Siberia and far away. Even in these parts you can get tired of lingonberry. Residents of other regions were less fortunate, but in the future they may get more of it in frozen form. Most supermarkets sell this berry.

Respect! It has recently been discovered that in frozen products only a small portion of the nutrients are wasted. So you can kindly bathe them and prepare wonderful bark herbs.

And first of all, we know how to make jam, I want to tell you about the main properties of the berry:

• The most powerful immunostimulant. Lingonberry contains so much vitamin C that it will help you survive any winter without getting colds;
• zahisnik heart. You can fight for additional berries with a moving pressure;
• supporter of the herbal system. Lingonberry improves metabolic processes and reduces pressure on the organs of the thyroid gland;
• disinfectant agent. The presence of benzoic acid allowed the berries to fight various infections in the body and treat them with medications to treat cystitis, pyelonephritis and other illnesses.

And this is especially true for the brownish berries of the fruit. Find out in this report what berries are rich in and for what purposes they can be frozen.

Proper preparation is a guarantee of success

To make jam from frozen lingonberries look the best, you need to know the rules. The stench will help remove maximum barkiness from the berries.

Remember:

1. Vikoristuvat lost the berries. The greenery, as soon as the fruits have matured, is just sipping with relish.
2. Remove any rotten berries immediately. It is very important to save the finished herb, especially when dealing with recipes without heat treatment.
3. Try to wash and peel the berries well. Fill the preparations with cold water so that the water completely covers the berries. Pour the water into the smithy at once. Then throw the lingonberries onto the drain and let it drain.
4. In an aluminum container, the jam will quickly oxidize, and the taste will be unacceptable. Vikorist the enamel containers better.

You can learn more about how to properly process the preparations, and also what else you can cook with soaked lingonberries. And I’ll move on to the final part of my review – reviewing the recipes for a very tasty jam made from sweet and sour lingonberry berries.

Recipes for savory lingonberry jam

Strava ready for 5 hvilins

This recipe is called “Pyatikhvilinka”. I want to start with something new, because, in my opinion, the recipe is simpler and easier to know. This method makes it easy to prepare herbs from frozen berries, which means this recipe is perfect for any occasion.

So, for 1 kg of berries you need a kilogram of corn.

Actors respect the best way to place berries and harvest them in the open fire. It would be better for me to work differently. I just sizzle the frozen lingonberries with the cucrum in an enamel bowl and remove the hull for 30 minutes.

It’s not easy to get rid of the stench in just one hour, but let it go to make the jam aromatic. The biggest advantage of this method is the preservation of the integrity of the fetus.

As soon as you put the lingonberries on the stove, the berries begin to crackle under the sudden temperature change.

Please! If you don’t want to take away the slight tartness that lingonberries have, sprinkle the berries with dill before cooking.

After this, you can put the berries that have been soaked and left to burn. Bring to a boil and reduce the heat to a minimum. We freeze for exactly 5 minutes, then we freeze. As soon as they appear, it’s obligatory to remove them. Everything sweet can be stored in sterile jars and sent for saving.

Return respect to the curing of lingonberries with a loving method!

The most universal dish: lingonberry with apples

I have the most reasonable combination. The apple helps neutralize the acid of the lingonberry, and the berry imparts moisture to the lingonberry.

How to cook:

1. Berries for a quantity of 1 kg are prepared according to the classic scheme.
2. Wash a bunch of apples, peel the skins and extract the core. Cut into slices.
3. Prepare the syrup in an enamel or stainless steel container. For this kilogram of cucumber, pour a bottle of clean water into a container and place it on the fire. Introduce the zukor and, carefully stirring, achieve its disintegration. It is important not to allow caramelization. It would be better to add 20-30 ml of water to your child.
4. Dip the berries with apple slices into syrup and boil exactly 1 quill.
5. Forfeited for 3 years. There is no need to cover it with a lid.
6. Now the apple and lingonberry jam is brought to a boil again. If the gas fails, it will be checked for another 2 years.
7. After this, we begin to heat the lasso over a small fire and wait until the smell dies out.

The jam is ready and can be put into jars.

Tsikavo! Spice lovers can feel free to add cloves or cinnamon. For the quantity of fruits prepared, you will need approximately 2-3 g of spices.

Pear-lingonberry chastuvannya

This dessert is especially loved by children for its delicate consistency and delicious sweet taste.

Tsikavo! Lingonberry has a large concentration of fructose and less glucose. This berry can be taken if you are suffering from diabetes.

Pear jam can be prepared as follows:

1. Peel and blanch the skins of 1 kg of pears using a stretch of 2 strands.
2. Berries in a quantity of 1 kg are washed and dried, sprinkled with dill.
3. We cover the lingonberry with zukr and put it on fire. Tomiti na povilny vogni 15, more than 20 hvilin.
4. Add pears and cook for another 10 hvilins.

After which the fragrant lassies are poured into jars and sealed.

Vitamin mix

In my opinion, this herb has the strongest charge of nutrients and vitamins. It is prepared with 3 high-quality berries: lingonberries, cranes and blackberries.

Fact! If you vikorystvovat Bagatorazov, but not trivial Varinnya, you can save the brown power of berries.

We take 500 g of the skin type of berries and simmer in different saucepans for 2 hvilini. After this, the components will become richly soft. After all, it’s also okay to give them more details.

Then you will need an enameled saucepan, in which you will need to place the selected berries. Grind in any manual way: with a blender, a meat grinder, or using a fine sieve. In the castrulu visipati 700 g of cucru. Over low heat, bring the sumish to a boil and stir until the jam has thickened.

To check the readiness of crane, lingonberry and blackberry jam, keep an eye on the droplets. Because it doesn’t spread, but instead creates a strong thread that is tighter, which means the grass has caught up.

How to eat lingonberries and oranges

Lingonberry with citruses evokes such an unexpected relish that, at first glance, it is even difficult to clearly identify the ingredients. To prepare you will need:

• lingonberry berries – 1 kg;
• orange – 1 kg;
• tsukor – 500 g.

1. Process oranges like apples: mash, peel, cut into slices. Try to extract the pulp as much as possible, and not the veins and melts.
2. Simmer the berries with cucumber on fire until ready.
3. Add citrus lingonberry jam ready.

Please! In this recipe, you can add half a peeled lemon to achieve more subtle flavor.

1. Boil 3 more chillies and pour the syrup into a bowl.
2. Boiled berries and oranges can also be placed near the jar.
3. Boil the syrup for 3 minutes and can be poured into jars.

The grass looks even more rich because it is prepared not from frozen berries, but from soaked lingonberries.

Lasoschi prepared in this way do not need to be frozen. Cover the jars with nylon caps and place them in the refrigerator.

Varennya “At the Pine in the Forest”

Who knows a lot about the unpretentious taste of cone jam. Raju tries to eat the heroine of this plot and pine cones. It’s easy to cook, but it takes more than an hour.

Ingredients:

• green pine cones – 500 g;
• lingonberry – 500 g;
• tsukor – 1 kg;
• water – 1.5 liters.

1. Soak the cones and vitrimati dobu.
2. Then mix the zuccor, pine cones and water and simmer on low heat for 1.5 years.
3. Now you can add more preparation to prepare the berries. Boil for another 10 minutes. Don't forget to remove your pin.

The jam made from pine cones and lingonberries is ready. Take 1 teaspoon of cinnamon every day and let the strongest viruses attack you.

Unusual dme: lingonberry and rhubarb

I will immediately say that if the fruits are offended by the sourness, if you like malt, feel free to increase the tartness by half. And if you want to invite your guests to unusual sweet and sour chastes, then go ahead with the plan:

1. Lingonberry – 1 kg.
2. Rhubarb – 0.5 kg.
3. A bottle of orange juice.
4. Tsukor 700 rub.
5. Water – 100 ml.

To prepare jam with rhubarb and lingonberries, you need:

1. Rinse the rhubarb, clean it, trim it.
2. Puree the berries and dry them.
3. Mix all the ingredients in a saucepan and put on fire.
4. Bring to a boil, change the heat and cook for 50 minutes, stirring carefully.
5. Cool and pour into jars.

And finally, I’ll try another simple recipe for jam in the kitchen helper of the skinny lady - a multicooker:

Today I have everything. I hope you will find a recipe that suits you and will definitely try it. Visit the pages of my blog more often, there are still a lot of good things to come.

- Add berries to the middle smoothie so you can make preparations for the winter. Grated with cucumber, soaked, prepared with vegetable juice or without boiling - find these other recipes in our selection.

How about lingonberry? Lingonberry berries are a strong antioxidant, which is a strengthening agent. In addition, the berries and leaves of lingonberry contain a wide range of health benefits and are used for the prevention and treatment of many illnesses (colds, vitamin deficiency, rheumatism).

Why bother with lingonberries? At home, from lingonberry berries, you can prepare a lot of tasty and brown preparations for the whole homeland. And at the first signs of illness, or as a preventative measure, regularly open a jar of jam, compote or a splash of homemade tincture.

You need: 1 kg lingonberry berries, 1 kg zukru.

Preparation. Sort the berries, rinse and dry thoroughly. Place the prepared berries in sterilized jars with balls, coated with zur. Periodically shake the jar so that the balls are compacted. The top ball is a buti ball of tsukru. Close the jars with natural nylon lids and store the preparation in the refrigerator.

In such a preparation, all the roots of the power of lingonberry will be preserved.

You need: 1 kg of lingonberry berries, 1-2 kg of cucumber.

Preparation. Sort the berries, rinse, dry and sizzle until relished. Grind the berries using a blender or mash them with a potato press. Let the berry mixture sit, stirring occasionally with a wooden spoon to break up the curd. Then place the lingonberries in sterilized jars, cover with lids and place in a cool, dark place to store.

This aroma is more delicious than the jam to love in your homeland.

You need: 1 kg lingonberry berries, 1 kg apples, 1.3 kg cucumber, 1 bottle of water.

Preparation. Wash the berries and blanch a bunch of khvilin in boiling water. Peel the apples, cut into thin slices and blanch. Then transfer the berries and apples into a saucepan, pour syrup into 1 glass of water and cook, stirring, until tender. When the jam is ready, pour into jars, seal and place for saving.

Such jam will become a wonderful independent dessert or filling for homemade pies.

You need: 1 kg of lingonberry berries, 1 kg of pears, 1.5 kg of cucumber, 3 bottles of water.

Preparation. Sort out the berries, rinse, pour dill on a couple of quills, then throw on a tray and dry. Peel the pears and remove the skins, cut into slices. Z|iz| Cucumber and water to boil syrup, place in new berries and pears, stir, bring to a boil and remove from heat. Leave it for at least 2 years or at night. Then bring the jam to a boil again, cook for 10 minutes, immediately pour into jars and roll up.

This simple preparation made with lingonberry berries is not only tasty, but also useful in preventing colds.

You need: 1 kg lingonberry berries, zest of one lemon, 300 g zucru, 2 tbsp. drive

Preparation. Wash the selected berries and place them in sterilized jars. Boil syrup with water, zest and grated lemon zest, cool it and pour over the prepared berries, roll up.

Spicy lingonberry juices will become a wonderful complement to meat herbs.

You need: 1 kg lingonberry berries, 2 tbsp. Cucru, 2 tsp. salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.

Preparation. Select, rinse and dry the berries and place in an enamel or glass container. To make rose brine, boil water, add zukor, salt and spices, cool and pour over berries. Cover the container with gauze and leave it in a dark, cool place for several days. Then place the berries and brine in jars and seal.

Prepare this compote and drink it as a sign of a cold.

You need: 1 kg lingonberry berries, 800 g cucumber, 8 liters of water.

Preparation. Sort and rinse the berries. Boil the syrup with water, place it over the berries, bring to a boil and cook 2-3 berries, stirring. Then pour into sterilized jars and seal.

If you don’t know what to do with lingonberries, grind them with zhurn!

You need: 2 kg of lingonberry berries, 2 kg of cucumber.

Preparation. Sort the berries, wash, sprinkle with dill and dry. Then mix them with the cucumber and puree using a blender. Place the berry mixture in plastic containers with a lid or yogurt jars and place in the freezer to store.

The best preparation for the winter with lingonberry berries is jam.

You need: 1 kg lingonberry berries, 800 g cucumber, 1 bottle of water.

Preparation. Select and separate the berries, place in a deep enamel saucepan, add water and cook over low heat for 10 quils, stirring occasionally. Add the zukor, stir and cook for another 40 khvilins. When the jam is ready, pour into jars, seal, cool and store in a cool, dark place.

A quick way to prepare delicious jam from lingonberries.

You need: 3 kg yagіd, 2 kg tsukru.

Preparation. Drain the berries, sprinkle them with dill, place them in a saucepan, cover with the cucumber and let stand for 1 year. Then place the pan over medium heat, stirring, bring to a boil and cook 5 quills. When the jam is ready, let it cool, put it in jars and cover with lids.

Prepared with lingonberries, the orange adds a pleasant citrus aroma and additional vitamins.

You need: 1 kg lingonberry berries, 1 kg oranges, 1 kg zukru.

Preparation. Sort out the berries, wash, dry and place in a saucepan. Stir in the cucumber and set to cook over deep heat. Dip the oranges in boiling water for a couple of slices, dry, cut into slices and, having removed the stems, grind into a meat grinder with the zest at once. Once you boil just the berries with the zucchini, cook 15 of them and add|add| I'll add some orange juice. Boil the jam for another 30 pieces, then immediately pour into jars, cover with lids and cool. Save the food from the fox.

Classic lingonberry sauce is an ideal complement to wild game flavors.

You need: 2 bottles of lingonberry berries, 0.5 bottles of tsukru, 0.5 bottles of apple citrus, 1 stick of cinnamon, 5 buds of cloves, 1 spoon of thyme, salt for relish.

Preparation. In a saucepan, mix all the ingredients and bring to a boil over low heat. Cook, stirring, from the beginning. Remove the spices from the sauce, transfer it to a sterilized jar, seal and store in the refrigerator.

With lingonberry berries you can make a miracle jelly with a delicious taste and unique aroma.

You need: 8 bottles of lingonberry berries, 4 bottles of tsukru, 50 g gelatin, 3 bottles of water.

Preparation. Sprinkle selected berries with dill, place on a plate and rub with potato press. Then press the separated berry mixture through cheesecloth. When removing, add the zuccor and cook over low heat, stirring until it separates. Bring the sumish to a boil, boil the gelatin, stir and cook a little more khvilin. Ready to put the jelly into jars, sterilize and roll up.

You need: lingonberry berries.

Preparation. Sort the berries and divide them into two parts. In one part, squeeze the juice and mix together. some berries and bring to a boil. Immediately place the berries and juice into jars, seal, cool and store in a cool, dark place.

Having looked through our selection of recipes, you will know exactly how to preserve lingonberries for the winter. Add the material to your bookmarks and prepare to be satisfied!

Description

Lingonberry jam with cinnamon is prepared very simply, in just a few stages and in which you go, just read the recipe photo below. Already, in many ways, lingonberry has been used in many ways in people’s lives. These uncooked brown berries were brought and today are used in medicine and cosmetology. Boil the evergreen leaves of this plant and prepare delicious lasso with the berries.
The prepared berries have a specific taste and unique smell, which wonderfully contrasts with other ingredients. Either vipichka or jam, lingonberry imparts an unusual note and its own rodzinka. At home, people most often prepare jamie or, as in our case, jam. To enhance the already subtle taste of this herb, add cinnamon and cloves during the cooking process. These ingredients are wonderfully complementary and good to eat. And what a delicious pie that comes out of such jams is simply beyond words.
Let's start preparing lingonberry jam with cinnamon and cloves for the winter.

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Varennya with lingonberries and cinnamon - recipe

We first bring a certain volume of water to a boil. Having already sorted and peeled the lingonberry, the cob is washed with cold water, and then poured with dill for just a second. It will be even better if you put lingonberries in a dumpster and just pour hot water in there.

Now we sizzle the berries in a deep, large saucepan and cover them with the appropriate amount of cucumber sand, as shown in the photo. Now fill all the ingredients with water: Add water to lingonberry - 100 ml up to 1 kg.. Place the pan on the stove and stir in the medium heat.

About an hour after cooking the cob, add a stick of cinnamon and a splinter of dried cloves to the pan. At this stage, you can add just a little bit of grated lemon zest to the lingonberry jam. Stir the ingredients with a spoon periodically, stretching the mixture thoroughly.

As soon as the liquid in the saucepan has boiled, change the heat to a minimum and cook for another 5-6 minutes until ready. We pour the finished jam into prepared jars, close the lids and let it sit under the cover, then beat it in a dry place in the dark. The fragrant lingonberry jam with cinnamon and cloves is ready.