Quesadilla: recipe. A classic version and original herbal recipes. Mexican grass - quesadilla with chicken Quesadilla with chicken recipe on the grill

Let's prepare a very simple and delicious appetizer of Mexican cuisine called chicken quesadilla recipe. This is a tortilla-cake with different fillings + cheese: meat, chicken, vegetables and so on. You can cook it in a dry frying pan or in deep frying. We present to your respect a number of quesadilla options.

Chicken quesadilla recipe No. 1

• chicken fillet (320-340g)
• corn or wheat shortbreads/tortillas (4 pcs). You can get it in the supermarket or cook it
• bell pepper (2 pcs)
• cibulin (chervona) 1 pc.
• be it for your taste (200g)
• spices: pepper, salt, chili
• I freshen the greens for the eggplants
• for guacamole sauce: avocado (1 pc) + lemon/lime juice (1-2 tsp). If you prefer, you can add chili pepper for spiciness.

How to prepare a chicken quesadilla?

1. Wash the chicken fillet, cut into slices, season with spices and coat until golden brown (7-8 times on the skin side). After putting it in, don’t let it cool down. Cut the pepper into cubes and cut the cibul into slices. These ingredients are coated in olive oil until soft. Don't forget to add salt and pepper.

2. Then it’s time to grease the cakes. To do this, put a side of grated cheese on the crust/tortilla, then drain all the products (fillet, pepper, broccoli) and sprinkle with cheese again. Chopped greenery is sizzling on top.

3. Carefully transfer our workpiece to a heated frying pan (lightly grease it with oil), cover it with another cake layer, press it and lubricate it on both sides. Or you can make it in another way: put the ingredients on half of our crust and cover with the other half. The smut, so that during the brushing process the cheese melts and creaks the quesadilla.

4. Remove from the stove, place on a plate and serve with guacamole sauce. Yak yogo gotuvati? Place the avocado in a blender or with a fork, pour in lemon juice, season with spices (salt, pepper, banana chili) and mix well. Chicken quesadilla recipe is ready. Delicious!

Quesadilla recipe with photo No. 2

• cowboys (120g)
• shortcakes/tortillas (1-2 pieces)
• sweet pepper (1 piece small size)
• green cibula (3 stems)
• tomatoes (1 piece)
• soft variety of syru (120g) – whatever
• chili (1 piece) for basil.
• tomato sauce/paste (1 tbsp)

1. For the cob, prepare all the ingredients: grate the cheese, chop the pepper, cabbage, tomatoes, herbs and fry everything in a frying pan until soft.

2. We begin to put the cheese on the first half of the shortbread, then add the ingredients and sprinkle the syrup again.

Coat the other half with tomato sauce/paste and cover the pepper. Take a frying pan (dry) or grill and grease it for 2-3 minutes. Golovne, so that the sire melts and creaks our appetizer. Such relish can be prepared in leather. Happy cooking!

Quesadilla recipe with photo crocovy No. 3 with pineapples + shredder

• canned pineapples (220g)
• tortilla crusts (special) 2 pcs
• hard cheese (140g)
• shank (240g) or greased chicken fillet
• Roslinne oil

1. Cut the pineapple into cubes or strips. Grate the cheese - add half to the shreds + pineapples. Place the filling on one half of the crust, sprinkle with cheese and fold it in half, pressing the bits together. The workpiece is lubricated on both sides (on oil or in a dry frying pan) until the syrup is completely melted. Ready!

Recipe No. 4 (Meat quesadilla)

• any minced meat (yalovicina/pork) 350-400g, as for
• Sir (150-200g)
• tomato paste (3 tbsp)
• cibulin (2 pieces)
• chili pepper (for eggplants) 1 piece + sweet pepper (half)
• tsukor (for relish)
• fresh greens (creep, parsley)
• corn licorice (2-3 tsp)

For the test:

• Boroshno (1 cup)
• eggs (1 piece)
• rozpushuvach (or soda)
• water (half a bottle)

1. Dough: beat an egg into a bowl, boil thoroughly (you can use corn or wheat), add spices (for example, curry), fluff, water and knead the dough. Let it brew for 15-20 minutes.

2. Filling: pass the meat through a meat grinder, add finely chopped chicken, chili pepper, salt and coat in a frying pan. Sweet pepper is finely chopped and coated with corn for 3-5 minutes.

3. Prepared sauce: Tomato sauce/paste is diluted with water and brought to a boil, add zuccor to taste, black pepper, dried basil and stir. Removed from the stove. Divide the prepared dough, spread it into thin sheets and brush the crumbs until golden brown in a dry frying pan. Next, place minced meat on 1 half of the crust, sprinkle with cheese, cover with the other half and press lightly. Let's grease up to three ridges on 2 sides. Quesadilla is served with tomato sauce. Or you can spread the sauce on the shortbreads, it will be tastier.

Chicken quesadilla recipe + eggplant

• chicken fillet (1-2 pieces)
• cibulin (1 piece)
• tomatoes (2-3pcs)
• eggplant (1 piece)
• tortilla shells (2 pcs)
• Sir (200g)
• fresh greens

Finely chop the chicken fillet, tomatoes, tsebul and peeled eggplant. Everything is greased with olive oil until ready. Don't forget to add spices and fresh herbs. Take the tortilla crust, add the grated cheese, the filling and more cheese. Cover with another cake layer. Bake in the oven for 2-3 minutes in foil or in a frying pan until blush. Serve the strava with guacamole sauce (a paste-like sum of avocado, tomatoes, cinnamon and chilli pepper, seasoned with lemon juice).

Recipe No. 6 (Chicken + bacon)

• chicken fillet (1 piece)
• bacon (60g)
• be it sir (160g)
• cibulin (1 piece)
• tomatoes (1-2pcs)
• special shortcakes/tortillas (4pcs)
• chili pepper (for eggplants) 1 pc.
• greens (cilantro)

The chicken fillet is boiled until cooked and cut into pieces. Then we coat the chopped bacon. Vegetables: tsibula, tomatoes, peppers + greens, cut as well. Mix the fillet with bacon and vegetables. Place the filling on the crust, grate with cheese and cover with another, lightly pressing. Coat a small amount of khvilin in a dry frying pan. Delicious!

From afar, a lot of herbs from different cuisines of the world seem to be complex and foolish. It is especially useful to have unfamiliar names, such as Quesadilla. But behind the unknown word, you may need a simple base - a tortilla with chicken, for which products are available, and the simple method of preparation will not lead to trouble.

How to prepare Quesadilla with chicken

To prepare Quesadilla with chicken, you need three main ingredients: wheat tortilla crust, meat, cheese, which is traditionally the main component of the cheese. You can make the shortbread yourself, or you can buy it from a store. The whole process is simple: cook the meat, brush it, mix it with spices. Fill the shortbread, sprinkle with cheese, lightly brown in a frying pan or bake. Show the photo if you don’t want to go out for a chat.

Quesadilla recipe with chicken

The world has long been accustomed to preparing this herb based on Mexican traditions. Traditionally, until now, only the shortbread and cheese have been included. The current recipe for Quesadilla with chicken is supplemented and changed, making it no less tasty. At their discretion, cooks can cook chicken meat, bacon, vegetables, and all kinds of spices. The grass can be served in two ways: in the form of a tortilla, folded flat; It looks like there are two cake layers, folded one on top of the other, then cut in half.

Quesadilla with chicken and mushrooms

• Cooking time: 1 year
• Number of servings: 4 individuals
• Purpose: snack
• Cuisine: Mexican

If you need to prepare a sieve, I will savor the hot appetizer, Quesadilla with chicken and mushrooms - a wonderful choice. The Mexican dish is served with sauce, so it won't be dry. You can cook it by varying the ingredients to suit your taste. Chasnik, lime, chili pepper, what to add to the warehouse, allow you to prepare a piquant hot dish. Lovers of calmer flavors can do without these ingredients.

Ingredients:

• corn tortilla crusts - 8 pcs.;
• chicken fillet – 500 g;
• pecheritsi – 200 g;
• bell pepper – 1 pc.;
• cheese mozzarella – 200 g;
• chili pepper – 0.5 pcs.;
• tomato – 5 pcs.;
• tsibulya - 2 pcs.;
• a bunch of cilantro or parsley – 1 pc.;
• coriander - for relish;
• chasnik – 1 clove;
• lime juice – 1.5 tbsp. l.;
• salt, tsukor - for relish.

Cooking method:

1. Preparing the main ingredients: cut the mushrooms into small pieces; meat - cubes; tsibulya - pivkiltsy. Bell pepper is cut into slices, chili - into rings. Everything must lie still.
2. Let's coat the tsibul with pepper until golden brown. Add more meat, spread 4 more pieces of meat.
3. Add to the mushroom mixture. Let's lubricate about 4 hvilins.
4. Whisk the peppers until the mixture is hot, brush with 3-4 hvilini. Remove the pan from the heat. Leave the filling aside and wait.
5. Now is the time to prepare the Salsa sauce. Greens, tsybulya, chasnik are cut in pieces. Remove skin from tomatoes, use blender for details. Mix everything, add lime juice, salt, zukor. Taste for relish, be careful not to over-acidify.
6. Take the shortbread and sip the cheese. It's time to add the filling. Don't overload it. The region may lose its freedom. You can sprinkle the filling on the animal with cheese and fold the crust all over it.
7. It's time to place the crust in a frying pan without any oil. Fry over high heat until golden brown. During this hour, the filling will heat up and the cheese in the middle may melt. The shortbread can be baked in the oven.

Quesadilla with chicken and cheese

• Cooking time: 30 minutes
• Number of servings: 2 individuals
• Purpose: snack
• Cuisine: Mexican
• Foldability: medium

The Mexican herb Quesadilla with chicken and cheese can be called a traditional recipe. It will come out juicy, juicy, worthy of everyone who loves meat. Tender chicken fillet, melted cheese, crispy crust, aromatic seasonings will instantly whet your appetite. And the kvass is canned, so you can get to the warehouse and crush the grass with a sieve.

Ingredients:

• chicken breast – 2 pcs.;
• tortilla - 2 pcs.;
• tomatoes – 2 pcs.;
• canned kvass – 200 g;
• syre – 100 gr;
• chili pepper – 1.2 pcs.;
• black pepper – 1 pinch;
• chasnik – 1 clove;
• cilantro – 1 bunch;
• Roslinna or olive oil – 1 tbsp. l.;
• salt for relish.

Cooking method:

1. Processing tomatoes: scald them with dill, remove the skin. Then cut into cubes, place in a drushlyak, and let the juice drain.
2. Grate the syre on a large grater.
3. Remove the core from the chili pepper and chop finely.
4. Beat the chicken breasts, add salt and pepper.
5. Heat a spoonful of olive oil in a frying pan. Grease the fillet on one side, turn it over and grease the other side.
6. Clean the clock, crush it with a knife (flat side), chop finely.
7. Specify cilantro.
8. Tomatoes, kvass, chasnik, chili peppers, cilantro, mix, add salt.
9. Cut the meat into thin slices and add to the main mass, mix.
10. Grate the cheese.
11. Take a tortilla, put a ball of filling on it, and sizzle with cheese. Cover with another cake layer, coat in a frying pan until browned.

Quesadilla with chicken and bacon

• Cooking time: 30 minutes
• Number of servings: 4 individuals
• Purpose: snack
• Cuisine: Mexican
• Foldability: medium

Quesadilla with chicken and bacon for this recipe is rich in juicy relish for combining two types of meat. Strava is served with a choice of two sauces, pico de gallo and guacamole. The first one consists of selected fresh tomatoes, mixed with chameleon, chili pepper, lime. The other one comes out pasty-like. Wine is also made from tomatoes, cibul, and pepper. The spiciness comes from the avocado that comes to the warehouse.

Ingredients:

• bacon – 100 g;
• chicken fillet - 1 pc.;
• tomatoes – 2 pcs.;
• cibul head – 1 pc.;
• syre – 150 g;
• chili pepper – 1 pc.;
• cilantro - for relish;
• guacamole - for relish;
• sour cream - for relish;
• pico de gallo - for relish;
• iceberg lettuce - 1.2 pcs.;
• tortilla - 4 pcs.

Cooking method:

1. Boil the chicken meat, cool it, slice it for small pieces.
2. Cut the bacon finely and grease it.
3. Finely chop the cinnamon, tomatoes, pepper, add cilantro.
4. Bacon, boiled chicken, mix vegetables.
5. Place the filling on the shortbread and rub it onto the animal. Cover with another cake layer. Lubricate it.
6. Remove from the pan. Cut into 4 pieces. Serve with sour cream, salad, guacamole, pico de gallo.

Quesadilla with chicken and vegetables

• Cooking time: 30 minutes
• Number of servings: 4 individuals
• Purpose: snack
• Cuisine: Mexican
• Foldability: medium

Strava Quesadilla with chicken and vegetables is one of the numerous variations of the Mexican dish. A great number of vegetables often turn out easier, even in these recipes, you will not need tomatoes. Eating tender chicken meat, vegetables are even more delicious. Strava can be enjoyed not only as an appetizer, but also as a meal or evening meal.

Ingredients:

• tortilla - 6 pcs.;
• chicken breast – 1 piece;
• syre – 400 g;
• tomato paste – 2 tbsp. l.;
• bell pepper – 1 pc.;
• tsibulya – 1 pc.;
• chasnik – 1 clove;
• seasoning for meat – 1 tsp;
• crepe – 1 bunch;
• parsley - 1 bunch.

Cooking method:

1. Tsibul cubes mode. Then fry it in a frying pan.
2. Chicken meat is cut for long-term cooking. Place in a frying pan until tsibulya. Let's add seasoning. I'll lubricate it.
3. Bell pepper cut into cubes. Place in a frying pan until the main mixture is added. Let's add an hour.
4. Finely chop the crepe and parsley. Add to the salty mass. Add tomato paste. Let's mix. Close the lid and simmer under a steam of 5-10 hvilins.
5. Grate the cheese into the middle third. Let's sip on the tortilla. Add the filling. We cover with another tortilla. I'll lubricate it.

Chicken quesadilla - cooking secrets

It’s not easy to get lost in the variety of recipes. All the secrets of preparing Quesadilla with chicken lie in small nuances. For example, a greased chicken fillet gives more flavor and less jam. It’s better not to skimp on sire. The wine is needed not only for relish, but also to melt and stick together all the ingredients in the middle of the crust. Then you won’t be dissatisfied any time soon. Take those varieties of syrah that melt well. Whatever recipe you choose, do not include tomatoes. Their role is to create succulent grass. Serve white wine for lunch.

Video: quesadilla with chicken and cheese

Classic quesadilla cook from round tortilla sheets, sizzle with their cheese and fold in two. To replace the burrito, quesadilla with chicken and cheese, it is easier to prepare. In this Mexican herb, the filling does not burn into the leaf. In Mexican cuisine, the recipe for quesadillas has a personal variation - the fillings are filled with mushrooms, choriza, meat and potatoes, mixed or cooked with cream. The scraps of chicken fillet and processed cheese are considered one of the most important, you can read, how to make chicken quesadilla with vikoristannya tomato lubrication. A great recipe for chicken quesadillas with photos will help you enjoy your favorite Mexican herb, croque by croque.

Chicken Quesadilla Ingredients:

• 400 g chicken fillet;
• 2 heads of cibul;
• 100 g siru;
• 2-3 tbsp. l. tomato paste;
• 6 round tortilla sheets;
• salt and pepper.

Recipe for Quesadilla with Chicken

Rinse the hot chicken fillet, peel it from the curds and cut into thin slices no larger than 1 cm thick. Chop the cibul finely.

Grate the syre by hand with coarse shavings.

Coat the fillet with a small amount of olive oil so that the slice darkens slightly. Transfer them to a bowl.

Lubricate the trigger over high heat for about 3 minutes, stirring gradually.

Add salt, pepper, a portion of tomato paste and simmer the fillet until ready. Transfer the meat to a bowl until cool and you can continue to handle it with your hands.

Spread one tortilla with cheese evenly, place a ball of chicken filling in a greased tomato and once again put a ball of cheese.

Cover the sirloin ball with another tortilla sheet. Mexican quesadilla with chicken is ready to be served in this case for 2 arcushins.

Quesadilla is a traditional dish of Mexican cuisine, consisting of a corn or wheat crust with a variety of fillings. Such a crust can be topped with either filling: meat, vegetables, mushrooms or just grated cheese. The most popular is homemade quesadilla with chicken.

During the cooking process, the poultry meat oozes out the juices of vegetables and the aromas of spices, which is why it comes out especially juicy and savory. No less tasty would be a quesadilla with chicken, baked in the oven with spices, or smoked fillet.

Ingredients:

• 350 g chicken fillet
• 1 fresh tomato
• 150 g solid syru
• 1 head of cybul
• 2-3 cloves for chasnik
• 0.5 pcs. bell peppers in different colors
• 2 tortillas or pita bread
• 2-3 tbsp. l. roslin oil
• salt and black pepper for relish
• 0.5 tsp. melena zir
• fresh herbs for garnish

How to prepare quesadilla with chicken?

We remove the chicken fillet, dry it in a dry oven using paper servettes and clean it from the spilt. Cut the chicken meat into medium-sized pieces.

Transfer the selected chicken fillet to a frying pan with hot oil. Stirring occasionally, brush the meat over medium heat until golden brown.

While the chicken is greased, prepare the vegetables. The cybulum and chasnik cloves can be peeled. The bell pepper has been removed from the box. Cut all the vegetables into small cubes.

Once the meat is brushed and becomes soft, you can cut the vegetables again.

Add fresh tomatoes, peel the skins and place in a blender.

When the vegetables are browning, I’ll add tomato to them.

Season the sum of vegetables and chicken with ground spices, add salt to taste, so that the quesadilla with chicken in the pita bread is spicy. Continue to extinguish for another 5-7 minutes, so that the aroma of vegetables and spices permeates the smoke.

On a heated frying pan, coated with a small amount of olive oil, place lavash or tortilla with wheat dough. Grated hard cheese is distributed step by step throughout the entire virob.

Place chicken and vegetable filling on half of the tortilla.

Carefully fold the shortbread. Fry the chicken quesadilla until golden brown on both sides. A proper Mexican quesadilla with chicken will keep its shape well and will not fall apart after brushing.

A delicious Mexican quesadilla appetizer, prepare it with chicken and your favorite vegetables! It’s very tasty and simple, but it’s crazy delicious.

Quesadilla is a Swedish-style Mexican snack made from folded tortilla shortcakes (wheat or corn), greased in a frying pan, filled with vegetables, meat and poultry. The viscosity component of the quesadilla filling is syre. And the most beautiful sire of the one who is good to melt. The main advantage of similar varieties - burrito or enchilada - lies in the fact that the tortilla is folded completely, and not sunburned before it.

Let's get some quesadilla with chicken. The recipe is not difficult to prepare, and you can easily do it on your skin.

• chicken meat 350 g
• tsibulya 200 g
• bell pepper 120 g
• canned corn 120 g
• canned tomatoes 140 g
• dried chili pepper ½ teaspoon
• Oliya Roslinna for lubrication
• tortillas 6 pcs.
• Sir 240 g
• salt for relish
• black pepper chalked for relish

All necessary ingredients are prepared.

Chicken meat is finely chopped.

Heat up a frying pan with olive oil on maximum heat, put the meat in it and grease 5 chickens, don’t forget to stir. During the greasing process, add salt and pepper to taste. After greasing, place the chicken in a secluded plate or bowl - we need to loosen the frying pan.

The cibul is cleaned and finely chopped. Pour the oil into the frying pan, add the fillet and place the frying pan on the stove to a thickness above medium.

While the bell pepper is in the frying pan, cut the bell pepper into strips.

Lubricate the tsibul on medium pressure for 5 minutes, stirring occasionally. Tsibulya has a golden color.

Add the chicken to the frying pan before coated with chicken meat, stir and brush 2 chickens.

The pace is increasing, fast food is still scarce. Raise the heat to maximum, add chopped peppers to the frying pan, stir and brush 2 times at a time, stirring the skin for 20 seconds.

Add canned corn to the frying pan, stir and grease 1 quill, stirring gradually.

Add canned tomatoes to the frying pan, stir and brush 1 quill, stirring gradually. Remove the frying pan from the stove. The filling is ready.

Three sires on the great third. For one quesadilla I use 40 g of cheese (as the tortilla measures 22 cm in diameter).

Now, the time has come to pick up our quesadilla with a trigger. Our fillings are approximately 600 grams, which means we will put 100 grams of filling on one cake layer. Place the tortilla on a flat surface, add part of the cheese to one half of it, distribute it evenly, add the filling to the top and again evenly distribute it over half of the crust. We sizzle with the cheese, which is left, fill it and fold it into a tortilla, pressing the bits into the bottom of the beast.

Now you need to transfer the prepared quesadilla to a clean frying pan without oil until the cheese has melted. The ideal option is to use a grill pan to avoid greasing the quesadilla. If there is no such frying pan, you can take it as a substitute. The pressure of the slab is placed on the back and to lubricate the skin side, grind 1 piece at a time. You can carefully look in the middle and check whether the cheese has melted. The result is a wonderful crunchy quesadilla!

Quesadilla with chicken is ready! You can cut it into two parts with a knife and serve it like that. Before the quesadilla, call for some kind of sauce, but I’ll sing to you that it’s even more delicious. If you have run out of filling, you can put it in the refrigerator and boil it next time, having warmed it up first. Delicious!

Recipe 2: homemade quesadilla with chicken and cheese

Quesadilla with chicken and cheese is a simple Mexican appetizer made with a buttery corn tortilla crust and a savory chicken and cheese filling. Mexicans regularly prepare this kind of food at home or buy it in stores, cafes, and on street counters; they always get tired of quesadillas.

In terms of the way the quesadilla is prepared, it is very similar to another Swedish Mexican snack - tostados, a recipe for which is also on our website (before you won’t find tortillas in the store, you can find out how the stench is prepared in your home in the recipe for tostados).

The outstanding feature of the quesadilla is its burnt shape and the firm appearance of the cheese, and not just any kind, but tender, hot and melting. From European cheeses, I will describe the closest thing to cheddar, which is described in our recipe with a photo. Please don’t change it for something cheaper, because the taste of the snack won’t be the same. All other ingredients for quesadillas with chicken and cheese are easily available.

The time has come to start preparing!

• chicken fillet - 100 gr
• Kukurujiana tortilla - 1 piece
• Tsibul ripchasta - 50 gr
• bell pepper - 70 gr
• red cabbage - 70 gr
• tomato - 70 gr
• cilantro - 10 gr
• sire cheddar - 30 g
• tomato sauce - 10 g
• mayonnaise - 10 gr
• zira - for relish
• salt for relish
• black pepper - for relish
• crane - for decoration

We are preparing all the products we need. The chicken fillet, sweet pepper and cibulin are finely chopped, and the cheddar is coarsely grated. The tomato is scalded, the skin is removed and the pulp is slightly shaky.

While baking the frying pan with olive oil, coat the cut-out meat.

Another frying pan has smeared sweet pepper.

And those and others are salted until relished.

When the tsibul turns golden brown, transfer it to a saucepan.

And on the frying pan, once it has been greased, now we coat the chicken fillet.

Don’t forget to add salt and pepper.

Add sweet pepper before brushing.

There we put sliced ​​​​tomatoes.

Then I coat the chicken.

Now add tomato sauce, store-bought or prepared from a mixture of peeled and pureed tomatoes in a blender (fresh or in wet juice), 2 tbsp. l. olive oil, 2-3 tsp. tsukru, pari chasnik, ½ tsp. salt and spices (oregano, basil) for relish.

Everything is mixed, pepper and seasoned with a pinch of cumin.

Boil the cilantro and let all the bits simmer over medium heat.

Take a tortilla (presumably, the recipe for its preparation can be found in the description of tostados) and put the filling on one half.

Rub the top with cheddar.

Cover with the other half of the tortilla.

Gently grease the crust with filling on the grill from both sides until golden brown.

The side dish is ready. The carrots and red cabbage are shaky. Mix the vegetables, season with mayonnaise and place on the dish.

For a delicious salad, you can garnish it with pineapple cubes.

And also crane berries.

Divide the greased tortilla into 2-3 pieces and place before garnishing.

The quesadilla with chicken and cheese is served with sour cream. Creamy, you can serve it with tomato sauce and/or guacamole.

Recipe 3: homemade chicken quesadilla

• Shortbread (tortilla) - 4 pcs.
• Chicken breast - 1 piece
• Olive oil (for marinade - 2 tbsp + for greasing) - 0.5 cl.
• Sir hard - 200 g
• Strength and gusto)
• Kumin (for relish)
• Black pepper (melenii)

Shred the chicken breasts, dry them and cut them into halves. Grate the salle and pepper, sprinkle with cumin and pour 2 tbsp. l. olive oil. Vitrimati in this kind of marinade of the 20th century, turning over the inodes.

Place on a heated frying pan and lightly grease two pieces of bread at a time (until the color turns brown). By doing this you will lose your juice.

Cut the pieces of the trigger with a kitchen knife into scarves, strips of about 5 mm.

Grate the syre on a large grater.

Dishes our tortillas (frozen or previously cooked). Once frozen, you can briefly defrost it in a frying pan. In this manner, we will immediately contact the vologist. If you have just prepared them, to remove the tenderness, place the shortbread for a couple of seconds in a baked frying pan or in a microwheat oven right before baking. So the axis: put a bit of syrah on half of the shortbread.

We put a bunch of trigger pieces on the cheese.

Add one more ball of siru.

We cover the entire qiu on the right with the other half of the cake.

Transfer to a heated frying pan with olive oil and press lightly.

Spread on both sides until crispy.

Cut into trikulets, sprinkle with greenery for color.

Serve with vegetables. Ideally with salsa and guacamole sauce (there are a number of recipes on the website). That's it! Includes Mexican motifs and I use my hands like proper Mexicans!

Recipe 4: gostra quesadilla with Mexican chicken

Mexico is the land of colorful farbes, colorful landscapes and incredibly tasty lasso with spicy notes. However, you may not be able to afford the more expensive road. No problem! The living room itself can piss itself in your kitchen at the sight of a spicy quesadilla with chicken and vegetables. This neutral herb impresses with its expressive and intense relish. It has an organic combination of tender poultry meat, crispy crust, various vegetables and spices, which give this culinary composition a special chic.

• chasnik – 2 chastiches;
• smoked chicken – 350 g;
• tortilla shortcakes - 4 pcs.;
• bell pepper – 3 pcs.;
• Melenium cumin - 1 pinch;
• tsibula-ripka - 1 head;
• syre – 250 g;
• green cibul - 3 stems;
• tomati – 2 pcs.;
• chalked pepper - on the tip of a knife;
• roslinna oliya - for lubricating;
• salt for relish.

The principle of preparing an original savory appetizer on a crispy crust with meat and spicy vegetable sauce is simple. Just try it!

First you need to prepare all the necessary ingredients.

The bell pepper is melting. From here the fruit stalk is cut and the fruit is removed. The plaid is cut into small strips. The slice is combined with pepper, cumin and salli. Everything is thrown into the frying pan until the tsibulya. Grease the pan with pepper until soft.

Here you can add chopped tomatoes (or tomato sauce) and finely chopped chasnik.

The pan is about to boil. The trigger is placed here, cut with scraps. This is required then on the full fire of the hvilini 3.

Note! The dressing is getting thick, and the chicken is getting warm.

Another frying pan (it’s best to use a grill) is coated with a small amount of olive oil. A shortbread is placed on top of it.

The tortilla is sprinkled with crushed cheese shavings.

The sauce is placed on one half of the workpiece. Everything is covered with a detailed green tsibule.

The tortilla is folded in two. You need to coat it so that a crunchy, appetizing bite appears.

Then she turns over and gets wet on the other side.

The spicy quesadilla with chicken and thick vegetable sauce is ready, cut into pieces and served to the table.

Recipe 5: Mexican quesadilla with chicken.

• chicken fillet - 300 gr
• cibul ripchasta - 1 piece
• tortilla - 2 pcs
• vershkov oil - 10 g
• tsukor - 1 tsp.
• cilantro - 1 bunch
• cumin - 0.5 tsp.
• dried oregano - 0.5 tsp.
• paprika melena - 1 tsp.
• chasnik - 1 clove
• Roslynna Oliya - 6 tbsp.
• hard cheese - 100 gr

Mix paprika, finely chopped cilantro, cumin, oregano, add 4.5 tbsp for an hour. roslin oil.

Cut the chicken fillet into small pieces and season them with spices and olive oil. Leave the refrigerator for 30 minutes.

Add 1.5 tbsp. add some olive oil in a frying pan over medium heat and brush the chopped beef until shredded. Add the zukor, stir until smooth, then add the chicken.

Brush the chicken until cooked and juicy. Place grated cheese on half the tortilla, then a ball of chicken and another ball of cheese.

Cover the crust with the empty part, brush with a top of butter on both sides.

Cut the prepared shortcakes into trikutniks and serve with your favorite sauces.

Recipe 6, bread: quesadilla with chicken and mushrooms

• chicken breast - 1 piece
• cibulin - 1 piece
• tomato - 1 pc.
• tomatoes with sweet juice - 3 pcs.
• pecheritsi - 300 g
• syre - 200 g
• canned corn
• wheat shortcakes
• chasnik, hot sauce chili chi jalapeno chi chi pepper

In front of us, let's call it cibul and mushrooms. Let's wet the beef, then add the mushrooms and simmer over high heat. A strong stench is required so that the stench does not boil, but lubricates, as many vologists see.

Now we cut up the chicken breasts and fry them.

Add chopped tomatoes (one fresh and 3-4 from a jar), juice from a jar, chili sauce, salt, chopped chasnik.

Throw in the cibul with mushrooms and simmer until the mixture becomes thick and the consistency becomes thick.

Dodamo kukuruzu. The sauce is ready.

Now let's start collecting. Place the base on a heated dry frying pan and grate the cheese in a grated sieve. Burn the filling on one side.

Cook until the cheese melts and is completely poured. You may be worried that when folded the cake becomes dry and breaks. However, the purchases will be complete, and nothing will be expected.

Let's try it! Well, what can I say, I love this kind of fast food! Pairing hot hot filling with crispy crust and cheese - it’s really great! I especially want to point out that there is no mayonnaise or octa here. I ate 3 quesadillas at one time and felt amazing! Zagalom recipe everything!

Recipe 7: chicken quesadiya with tsibulya and syr (pokrokovo)

A classic quesadilla is made from round tortilla sheets, drizzled with cheese and folded in half. To replace the burrito, quesadilla with chicken and cheese, it is easier to prepare. In this Mexican herb, the filling does not burn into the leaf. In Mexican cuisine, the recipe for quesadillas has a personal variation - the fillings are filled with mushrooms, choriza, meat and potatoes, mixed or cooked with cream. Scraps of chicken fillet and cream cheese are used as one of the best ways to prepare chicken quesadilla using a tomato mixture. A great recipe for chicken quesadillas with photos will help you enjoy your favorite Mexican herb, croque by croque.