Turnip stuffed with mushrooms Bagatiy with such vizhins, yak: Vitamin A - 22.2 %, Vitamin B2 - 11.1 %, Vitamin E - 12 %, Vitamin PP - 15.2 %, KALIM - 15 %, Kluminm - 28 %, phosphorus - 13.4%, cobalt - 29%

Chim korisniy Turnip, stuffed with mushrooms

• Vitamin A Indicates normal development, reproductive function, healthy skin and eyes, and boosts the immune system.
• Vitamin B2 take part in oxide-based reactions, exhibit a shift in color sensitivity with a color analyzer and dark adaptation. Insufficient supply of vitamin B2 is accompanied by damage to the skin, mucous membranes, and damage to the light and diurnal vision.
• Vitamin E Contains antioxidant power, necessary for the functioning of plant stems, heart meat, and a universal stabilizer of cell membranes. In case of vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are avoided.
• Vitamin RR take part in oxide-based reactions of energetic metabolism. Lack of vitamin supplementation is accompanied by disruption of the normal functioning of the skin, intestinal tract and nervous system.
• Potassium It is the main internal cellular ion, which plays a role in the regulation of water, acid and electrolyte balance, and participates in the processes of conducting nerve impulses and regulating tension.
• Silicon enter as a structural component to the warehouse of glycosaminoglycans and stimulates collagen synthesis.
• Phosphorus takes part in a variety of physiological processes, including energy metabolism, regulates acid-water balance, enters the store of phospholipids, nucleotides and nucleic acids necessary for the mineralization of brushes and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt enter the vitamin B12 warehouse. Activates enzymes in the metabolism of fatty acids and folic acid metabolism.

You can view the latest source of high-quality products in the supplement.

Turnip, stuffed with mushrooms - that winter harvest is so tasty. It’s very difficult to prepare it, the only downside is that it takes a long time. Ale that varte. The turnips are soaked with top oil, filled with minced meat made from greased mushrooms, golden zibula and covered with a sour cream “cap” that will delight you with relish. Try it, maybe this recipe can add to your culinary treasure chest.

warehouses

• turnip – 1 pc. wagon 450-500 g
• pecheritsi – 150 g
• Cybula ripchasta - 2 small heads or 1 large
• vershkova butter – 75 g
• sour cream 20% fat – 100 g
• salt for relish

Preparation

1. Heat the oven to 180°C.

Gently rub the ripples with a sheepskin brush. Cut off a thin part of the ponytail. Place the root vegetables in a small baking dish.

2. Place the pan in the oven at medium heat. Bake the turnip for 1 year.

It’s time to clean the tsebul, rinse and chop finely.

3. Heat a third of the top oil in a frying pan and add the tsebul.

4. Coat it on a small plate until golden brown.

5. Wipe the mushrooms with a thin parsley or gently pat under a stream of cold water. Chop finely.

6. Remove the turnips from the oven, let them cool slightly, then trim the tail and peel off the skins. Don't heat the oven.

Using a special device or a small knife, remove the pulp from the heart.

7. Finely chop the pulled-out pulp.

8. Remove the cibul from the frying pan. And put about 25 g of olive oil in it, add mushrooms and turnip pulp and brush with a stretch of 10 quilins.

9. Turn the coated chicken into a frying pan, add salt, stir and cook 2 more chickens.

10. Stuff the turnips with the trimmed masa. The minced meat must be thoroughly compacted with the help of a small spoon. It is necessary to note that turnips are very suitable for stuffing root vegetables - they are flat and wide, so there is no need to cut off the top and the filling can be placed with a spoon.

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Classmates

In Russia, turnip has been the most important food product since ancient times. Alas, it’s a pity, nowadays you rarely want to plant in your city, but for nothing. You can also use it to prepare a lot of savory and brown herbs, one of which is stuffed with turnips.

Recipe

For 5 rips:

• 250 grams minced pork + cowhide;
• 1 cibulin;
• 50 g rice;
• 70 grams siru;
• 2 tablespoons mayonnaise;
• 2 tablespoons of olive oil;
• salt and pepper for the taste.

How to prepare porridge, instructions with photos

We wash the turnips, peel them and cook them for a long time over medium heat. At the same time, cook the rice from the boiled turnips until ready. Approximately 20 pieces from the moment of boiling over high heat. Then we throw it on a drain and run it through with running water, let it drain.

We clean and wash the cibulin, then crush it.

Pour olive oil into the frying pan and brush the tsibul until lightly golden.

Place minced meat, rice and greased tsibul in a bowl

Salt, pepper and thoroughly mix all ingredients

From boiled and cooled turnips, cut off the cap and remove the core with a teaspoon, leaving about 1 centimeter of thickness of the walls.

This is how all the turnips are prepared for stuffing. Then we start with minced vegetables with a small mound

Place the filling of the turnip on a sheet. Rub the cheese into one third

Add grated cheese mayonnaise and mix

Place cheese and mayonnaise on turnips

Pour a glass of water into the turnip leaf and place in the oven to bake. Bake in the back of the heated oven for 30-35 minutes at 180 degrees. Remove the ready-made herb from the oven. Let the crumbs cool, transfer to a plate and serve

Delicious!

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1 ripa
1 carrot
2-3 leaves of white cabbage
1/2 apple
3 tbsp sour cream
1/2 teaspoon boroshn
2 tbsp. spoons of vershkova oil
salt for relish

Recipe for stuffed ripis:

1. Boil the turnip or bake the baked goods in the oven at 180°C until ready, cool, peel, cut off the top and remove the core, leaving the sides 1-1.5 cm thick.

2. Prepare the filling: grate the carrots with Korean grating, brush 1-2 hvilini with top oil, add shredded cabbage and brush with another 2-3 hvilini. Pour in 1/4 bottle of water, add 1 tablespoon of sour cream and simmer over low heat until soft. Peel the apple, remove the core, shred the pulp into thin strips, combine with cabbage and carrots, add salt and pepper until relished. Pour in sour cream, mixed with | flour|boroshny|, mix thoroughly.

3. Fill the prepared turnip with vegetable filling and cover with a crust. Place in a pan greased with butter, cover with a lid or foil and bake in an oven heated to 180 ° C for 10-15 minutes.

4. When serving, melt top butter and garnish with greens.

Turnip is one of those root vegetables that can be prepared in as many ways as potatoes. Turnips can be boiled, steamed, lubricated, baked or cooked in a multicooker. Strava can be made only from one turnip, or can be combined with ingredients such as meat, cheese, mushrooms, cibul, tomatoes, carrots and honey. You can find a variety of different cooking recipes, among which you will definitely find one that suits you especially. The human body cannot ignore the bark of burrito, which needs to be absorbed more often.

Barkness of ripi

Turnips, of course, can be added to root crops that are harmful to the human body. It is rich in vitamins and microelements. Of course, few people know that turnips contain more vitamin C than lemon and orange. By including it in your diet, people can replace the lack of iron, iodine, sodium, phosphorus, manganese and sulfur in the body.

Also, turnips contain such a rare element as glucoraphanin, which prevents diabetes and cancer cells. In addition, root fruit is recommended for use by people who have problems with the respiratory system, including asthma and tuberculosis. Turnip helps relieve swelling when you are sick. Boiled turnips help normalize metabolic processes. If you include it in the menu regularly, you can add meat and fibrous tissue. If you have a cold, cough or bronchitis, it is good to drink turnip juice and gargle.

It is important to re-evaluate the value of this root vegetable for people, since for a long time people have not known and given root vegetables. Turnip was the main vegetable in the diet, but, unfortunately, today they practically forgot about it, almost undeservedly. The turnip is not on par with other vegetables that we often live with. We would like to take a look at several recipes made from this vegetable.

A simple recipe for greased turnips

It’s easy to prepare a side dish like greased turnips. This simple and crispy dish can be served with potatoes, or instead of potatoes, turnips have more aromatic and intense flavor.

Products:

• Turnip – one kilogram.
• Ground black pepper - a teaspoon.
• Oliya - one hundred and fifty milliliters.
• Vershkov oil - thirty grams.
• Salt – two teaspoons.

Cooking ripi

First, before preparing the greased turnips, you must prepare all the ingredients present in the recipe: turnips, olive oil, top oil, pepper and coarse salt. Next, you need to wash the turnips thoroughly, remove the skins and cut them into small bowls. Then place it in a saucepan, fill it with water and put it on the fire. At the moment it boils and cooks for five minutes. Take out the fire and make the water angry.

Heat a frying pan, preferably with a non-stick coating, over a fire with a top of olive oil. Place boiled ripples in it, add salt and pepper. Brush the sides until done, stirring gradually. Those, as long as you lubricate the turnip, keep it in the steamer and the intensity of the fire. The ready-to-eat turnip needs to be enjoyed in a hot dish. You can sprinkle chopped green crops or sprinkle with sour cream.

Turnip with tsibuleya

This light appetizer will be a wonderful addition to the main course.

What do we need:

• Turnip - one kilogram.
• Boroshno – six tablespoons.
• Tsibulya – five hundred grams.
• Oliya - one bottle.
• Salt – two teaspoons.
• Tsukor – three teaspoons.

Lubricate turnip and tsibule

All products need to be prepared right away. Carefully press the rope under the tap, cut off the top and tail and shake. You can also cut the ends of the tsibula, remove the husk, wash it and, after dividing it, cut it into slices. Place the zucchini in a bowl with shredded turnips, add the zuccor and mix.

Sprinkle some flour on top | And mix well again. Next you need to take a frying pan, pour oil into it and put it on fire. When the oil is hot, add the turnip and thyme into the pan. Stir continuously and grease until ready. After twenty khvilins, the turnips will be greased with thyme and will be ready. Khwilin must be salted and mixed well five minutes before it is ready. Lubricated turnips can be served as a side dish for porridge, meat, and also for fish.

Turnip with meat and vegetables

Another recipe for greased turnips made with meat. This recipe practically replaces all the favorite potatoes, and the result is not only a tasty, but also cinnamon-like herb.

Required ingredients:

• Ripa - a lot of things.
• Turkey meat – one kilogram.
• Carrots - two pieces.
• Tomatoes – a lot of things.
• Cybula - two heads.
• Chasnik – chotiri cloves.
• Tomato juice - two bottles.
• Green crop – one bunch.
• Spices - for basil.
• Strength behind the relish.
• Oliya for lubrication.

Cooking process

We prepare all the necessary ingredients for greased turnips with meat and vegetables in a frying pan. Wash the turkey meat, dry it and cut it into small pieces. Mash the turnips, peel them and cut into slices. Peel the carrots, remove them under the tap and cut into thin strips. Crumble the cinnamon, rinse it and shred it with crushed cubes. Cream the chasnik for a while and grate it with a fine grater. Mash the tomatoes, scoop out the stems and cut into small cubes. The ingredients are ready, you can print the preparation.

Pour olive oil into the frying pan and place on fire. First, first heat the frying pan, place the cibul and lightly grease it. Then add the meat to the tsibula, add salt, season with chasnik and bay leaf and mix. After the meat has been slightly lubricated, add carrots. In five minutes, place the turnips and tomatoes in the frying pan, add the tomato juice and sprinkle with ground black pepper. Mix all ingredients well and cover with a lid.

Extinguish forty to fifty fires in the open fire. About ten minutes before it’s ready, pick up finely chopped green crops. After cooking, if you eat this herb, you won’t have any nutrition, you can brush the turnips like potatoes until they come out juicy and aromatic.

Vegetarian turnip with mushrooms

Turnips cooked with mushrooms produce a savory and cinnamon vegetarian herb that all your loved ones will enjoy.

Ingredients required for preparation:

• Turnip – two kilograms.
• Pecheritsi – two kilograms.
• Water - two bottles.
• Starch - about a tablespoon.
• Tsukor – six tablespoons.
• Sil.
• Melenium ginger
• Roslinna oliya.

Cooking turnip with mushrooms

Pecheritsi are welcome. Place in a saucepan, pour water and put on fire. Boil the mushrooms until ready, add water and add. Wash the turnip, cut off the skin and rub through a large grater. Place a saucepan of water on the fire and, as soon as the water boils, simmer the grated turnip in it. Boil the turnips for about ten minutes, simmer through a saucepan and place in a new bowl to drain.

You need to take a deep frying pan, pour oil into it and put it on fire. After the oil is hot in the frying pan, place the turnips in it and brush with about ten khvilins. While the turnips are greased, finely chop the mushrooms, add them to the turnips, and mix. Lubricate five more khwilins at once. Next, pour one bottle of dill into the frying pan, add the zuccor and ginger, and then add salt.

Mix the pan well. After boiling, extinguish on low heat for another ten minutes. During this hour, dilute the starch to the consistency of thin jelly and add it to the pan with turnips and mushrooms. Again, mix everything well and simmer in no more than three minutes. Finally, sprinkle with aromatic olive oil and remove from heat. The turnips themselves are smeared with cinnamon, and with the added mushrooms the herbs look juicy and alive. Serve turnip with mushrooms before rice or mashed potatoes.

In addition, the turnips can be boiled and lubricated, and in this way the turnips can also come out especially juicy, juicy and cinnamony.

Turnip in the oven with cheese

Products required for preparation:

• Turnip - three pieces.
• Boroshno - five teaspoons.
• Syre – two hundred grams.
• Sour cream – two hundred grams.
• The tops are one bottle.
• Vіdvar rіpi - pіvsklyanka.
• Milk - milk bottles.
• Vershkova butter - fifty grams.

Ready to bake turnips

The turnip for baking will suit any size. You need to mix the meat well, cut the skin into a thin ball and cut into small pieces. Place a saucepan of salted water on the fire and place the turnip shreds. Boil the turnips until ready. Strain through a strainer. Add a bite. Prepare a baking dish, grease it well with olive oil and sprinkle with breadcrumbs. Place turnip balls in the prepared pan.

Sprinkle the skins of the balls with oil and grate them with cheese. In a saucepan, boil the flasks of ripple broth. Change the fire to minimum. Steadily stirring, pour in the milk diluted with beans at the top of the boiler. Once you have managed to boil, place a dash of butter and sour cream in it.

Stir the prepared sumish and pour it over the turnips placed in the balls. Sprinkle the top of the turnip evenly with breadcrumbs and cheese. Back up the oven to a temperature of one hundred and eighty degrees. Place the pan in it and bake for about 35-40 pieces. The turnip must be browned and covered with crust. When the turnips are ready, remove from the oven, cool and serve. Those who need to include turnips more often before eating is a secret fact. And as soon as the turnip is greased and baked, it will lie in front of your bag.