Lots of sour cream to make it. The best combination of sour cream is easy and smooth. Casserole with potatoes and sausages

Vipichka with sour cream is the simplest way to please your loved ones with delicious homemade dishes. Viruses on a fermented milk basis will now become delicious and perhaps any recipe can be adapted to a sour cream product, often either completely replacing kefir or milk.

What can you do with sour cream?

Vicki with sour cream, recipes that do not suffer from complexity, will always come out: rich, aromatic and preserved for a long time, not stale. If you wanted to do this, just follow the established rules of work with any test.

1. Sour cream, before adding to the dough for pancakes, pies or pies, should be kept at room temperature, so that the baking soda or fluff will be extinguished more quickly.
2. Yeast dough with sour cream for pie or other baking requires using the steam method. In this case, dilute the yeast with a small amount of milk and mix it with sour cream.
3. The vipka, prepared with sour cream, will always come out soft, so if you want to make a crusty oven, make a base from frozen olive oil or margarine, serve the sour cream cold.

The simplest thing you can prepare from soft dough is . The plates are simply being prepared, so you probably won’t notice how your sweethearts are already eating them. The basic dough from the available ingredients is simply mixed, there is no need for dry dough, and the dumplings are baked in just 20 pieces, so you can ladle them together until eaten.

Ingredients:

• sour cream 20% – 250 ml;
• eggs – 2 pcs.;
• vershkova butter – 50 g;
• tsukor – 150 g;
• rozpushuvach, vanilla;
• Boroshno - 400 g;
• salt - 1 pinch.

Preparation

1. Stir in the oil from the sugar and vanilla.
2. Kill the eggs, add sour cream, salt, fluff.
3. Add the flour thoroughly, mixing the flour and making a thick dough.
4. Download the cowbass, cut it into segments, and make round shortcakes.
5. Prick the top with a fork and divide onto the deck and bake 20 pieces of bread at 200 degrees.

Recipe for "Zebra" with sour cream

It is traditional to cook with sour cream. The dough will come out tender, soft and generous, and it will come out clear and beautifully creamy when cut. You will need two containers for light and dark dough, a 25 cm baking dish and a gentle press in 8 directions. This type of sour cream cake is prepared especially quickly, so you will never get your hands dirty.

Ingredients:

• sour cream – 150 g;
• egg – 3 pcs.;
• Vershkova butter – 150 g;
• tsukor – 180 g;
• Boroshno - 300 g;
• rozpushuvach;
• cocoa – 3 tbsp. l.

Preparation

1. Combine olive oil with zucchini, beat eggs, add sour cream, mix.
2. Whisk thoroughly with fluff and mix well.
3. Divide the dough into one portion, add|add| cocoa, mix.
4. In a greased pan, place spoonfuls of dough, scooping balls.
5. Beep for 45 minutes|minutes| at 190 degrees.

The relish can be made small for one bite and filled with any filling or simply sprinkled with the zest in the middle. The malts are rich in malt and, due to the important ingredients, they produce a rich variety of malts that can be used to make homemade tea. So that the sour cream-based tart comes out crispy, the products are cold.

Ingredients:

• sour cream – 150 ml;
• margarine - 150 g;
• egg – 1 pc.;
• tsukor – 100 g;
• rozpushuvach;
• Boroshno - 450 g;

• thick jam - 100 g.

Preparation

1. Grate frozen margarine, mix with beans and fluff, it may become creamy.
2. Beat in the egg, add|add| tsukor and pour in cold sour cream.
3. Stir, knead the dough and place in the refrigerator for 20 minutes.
4. Roll out a thin layer of dough, cut it into trikulets, spoon out jam and turn the rolls.
5. Bake until golden brown at 180 degrees.

Baking charlotte with sour cream does not differ from the traditional one. The result is the same - a rich cake, with a juicy fruit crumble and a zucchini crust on the surface. As in the classic version, you need to carefully beat the whites to stiff peaks and carefully press them into the base, this is how you will get the perfect charlotte with sour cream.

Ingredients:

• sour cream – 150 g;
• eggs – 3 pcs.;
• tsukor – 1 tbsp.;
• Boroshno - 2 tbsp.;
• rozpushuvach;
• apple – 2 pcs.

Preparation

1. Mix sour cream with sugar and zukr.
2. Beat the cooled egg whites to a stiff froth and carefully fold into the base.
3. Whisk thoroughly with fluff, stirring carefully.
4. Place apple slices on the bottom of the oiled pan, pour in the dough and place in a hot oven for 30 minutes.
5. Bake at 180 degrees without twisting the tool.

Just preparing a pie with nashvidkuruch sour cream. Make the dough as a base for the cake, fill it with peas, chocolate and a delicious dish for a great company will be ready in just a few minutes. For the specified amount of ingredients you will need a round baking dish with a diameter of 20 cm or a rectangular one - 14 cm.

Ingredients:

• sour cream – 250 ml;
• tsukor – 150 g;
• Boroshno - 450 g;
• rozpushuvach, vanilla;
• eggs – 3 pcs.;
• rodzinki - ½ tbsp.;
• chopped peas – ½ tbsp.

Preparation

1. Beat the eggs, sift the zukor and vanilla.
2. Add|add| sour cream, fluff and add flour|boroshno|.
3. Throw in the peas and rodzinki, pour the dough into the oiled form.
4. Brew for 45 minutes at 190 degrees.

Dough with sour cream for baking is prepared with cold ingredients if you want to get a crispy and delicious result. If you need to prepare soft malt, add sour cream at room temperature, so the mixture will turn out richer. From the specified quantity of products, approximately 25-30 pieces of small ovens will be produced.

Ingredients:

• frozen top butter – 150 g;
• cold sour cream – 100 ml;
• Borochno - 400-500 g;
• egg – 2 pcs.;
• rozpushuvach, vanilla;
• tsukor – 150 g + 100 g for posipannya.

Preparation

1. Grate the olive oil and mix with beans.
2. Beat the eggs, add vanilla, fluff, sour cream, mix into a thick, non-sticky dough, stirring well if necessary.
3. Roll out a thin layer, sizzle the inside and cut into segments.
4. Beep for 20 minutes|minutes| at 190 degrees.

Tasty and tender to come out. You can complement the simple recipe with peas and cocoa, making a mixture of licorice. To make the dough soft, you need to soak the grains later, just pour in sour cream and set aside. The process of distillation is not simple, but is the result of a thorough recovery.

Ingredients:

• semolina – 350 g;
• egg – 3 pcs.;
• Vershkova butter – 150 g;
• sour cream – 250 ml;
• dark chocolate – 100 g;
• tsukor – 200 g;
• rozpushuvach, vanilla;
• cocoa – 2 tbsp. l.

Preparation

1. Pour sour cream over the semolina and cover it with 30-40 pieces.
2. Mix olive oil, eggs, zukor, vanilla, fluff and cocoa.
3. Add melted chocolate, add|add| sour cream and semolina, mix.
4. Pour the dough into the mold and boil for 1:00 at 180.

Whip with sour cream our vidkuruch is a recipe for gift givers who want to pamper their loved ones with homemade malts. Every day you will have 12 original testers. You can decorate them with a creamy “cap” or simply pour chocolate over them and the original Yuletide chapel will be ready.

Ingredients:

• sour cream – 150 ml;
• tsukor – 150 g;
• Boroshno - 400 g;
• eggs – 2 pcs.;
• rozpushuvach, vanilla;
• cocoa – 4 tbsp. l.;
• Vershkova butter – 150 g;
• dark chocolate bar.

Preparation

1. Beat the pulp with zher and vanilla.
2. Kill the eggs, add fluff, cocoa and add thoroughly.
3. Divide the dough into molds and bake the cupcakes with 25 sour cream at 190 degrees.
4. When the dough is ready, cover the beast with melted chocolate.

Yeast dough with sour cream is no better than the traditional one, but it will take a little more than an hour to rise. To enhance the result, use the steamed kneading method, and keep the sour cream warm, like other products. The dough comes out more pliable, which allows you to make buns of different shapes.

It doesn’t take long to prepare, but regardless of simplicity, the appetizer is very tasty. The base of the herb is boiled chicken breasts or veal fillets (500 g). Cut the meat into thin slices, pour in the sauce and stir. Place on a plate, decorate with crane berries and greens. Place in the refrigerator for two years and then serve.

For the sauce, mix 200 g of 15% sour cream with 2-3 tablespoons of grated hron (you can replace it with ready-made seasoning) and 100 g of crane berry puree.

Non-essential herbs from essential products

While eating this hot appetizer, the guests will have to scratch their heads over it on the inside. Prepare as follows: 200 g of greased chicken meat, 100 g of frozen herring fillet and two large boiled potatoes, put through a meat grinder. Chop one cibulin and simmer in a little butter, add a spoonful of zukru, for caramelization, and place in the minced meat. Add two large spoons of sour cream there and roll through the meat grinder again. Add two mixtures to the minced meat, brush with spices, add beaten egg whites. Gently stir the mixture until it reaches perfect condition.

Grease the sheet, spread the minced meat on it, baste the animal with two spoons of grated siru, put the shafa in the frying pan, bake 30-40 khvilins. Once the masa has hardened at the edges of the pan, the pasta is ready. Place on a plate, pour into portioned pieces, and top with sour cream sauce.

Mushrooms in a traditional way

With mushrooms and sour cream you can quickly prepare a dish. Products:

• 400 g salted milk mushrooms;
• 2 pcs. potatoes;
• 1 PC. tsibuli;
• 2 tbsp. spoons of rosemary oil;
• 100 g sour cream;
• good for thickening, spices for relish, greens for dill.

The simplest way is to bake unpeeled potatoes in a microwave oven, then peel and cut into thin slices. Grease a frying pan with high sides and line the bottom with potatoes, using up only half of the remaining product.

Wash the salted mushrooms, squeeze, cut into strips, and simmer in olive oil. Gently save the cibulka and combine with mushrooms. Place all this beauty on the potato and cover with some of the potato that was lost. Salt and pepper. Mix sour cream with|iz| flour|boroshny| and pour the sauce over the casserole. Bake in the oven for 20 minutes|minutes|.

Eggplant with mushrooms, stewed in sour cream

Cut some eggplants into 1.5-2 cm rounds. Season with salt, powder with beetroot on both sides and coat in olive oil. Cut the tsibula (2-3 pcs.) into rings and grease them. Cut fresh or frozen mushrooms (500 g). In dishes with a thick bottom, place them in balls: eggplants, mushrooms, tsibul, eggplants. Salt sour cream (200 g), mix well Use one spoonful of beard and pour it into the vegetables.

Cover the saucepan with a lid, place in the oven and heat to a temperature of 150 degrees. When the mushrooms have enough juice and become soft, remove them from the oven and serve them on the table in the same dish in which they were prepared.

Cabbage rolls

Soak dried mushrooms (40-50 g). Boil the leaves of white or savoy cabbage with dill, remove the veins. Boil the soaked mushrooms, strain, finely chop and brush. When using frozen cookies, simply cut them into pieces and brush them. Add coated tsibul (2 tsibulini), breadcrumbs (60 g) and mix the minced meat. Cut the smoked loin or bacon (150 g) into thin slices.

Spread the cabbage leaves on the table, place a piece of loin on the skin, add minced mushrooms onto the loin, and burn the leaves into a tube. Place in a baking dish and place in the oven for 10-15 minutes. Drizzle with sour cream sauce prepared in mushroom sauce, serve s|iz| boiled potatoes.

Stuffed squid

• 5 squids;
• 2-3 magnificent cibulins;
• 2-3 medium carrots;
• 10-12 pcs. prunes without tassels;
• 1 apple;
• 2 tomati;
• 1 tbsp. Boroshna spoon;
• 200 g sour cream;
• 2 tbsp. spoons of soy sauce;
• 2-3 tbsp. spoons of olive oil;
• 1 teaspoon of tomato paste.

Of course, you will have to tinker with this recipe, but the dish will be ready for you. Fill the frozen squid with cold water to drown the stench and bring to a boil. Cool and clean so that the stench becomes whiter and more beautiful. The heads should be cut off, rather than thrown out, otherwise they will be needed.

Trim the zucchini and carrots, mix and gently simmer in olive oil until ready. Steam and cut the prunes, peel and grate the apple, add the fruit to the carrots and carrots, place finely chopped fresh tomatoes there and simmer until the carrots are ready. Fill the squid carcasses with minced meat, place in a cauldron or saucepan, pour in the sauce and simmer for 40-50 minutes.

To prepare the sauce, trim the squid heads and place them in stewed vegetables that are left over. Add sour cream, tomato paste, soy sauce, and beetroot. The sauce is of medium thickness; to thicken it, you need to dilute it with water. Bring to a boil, boil 5-7 quilins so that the ingredients exchange thoughts with each other, strain.

Liver stewed with bacon, cabbage and apples

To prepare this country herb, take fresh, roasted cowhide liver (800 g), bacon with meat streaks (120 g), fresh white cabbage (800 g), sour-licorice apple (2 pcs.), meat broth (150 g), sour cream (200 g), tsibul (1 head), chasnik (3-4 cloves), grated nutmeg, breading sumish, salt, black pepper, boro.

Clean the liver from the melt, remove the great ducts, cut into thin slices and dry. Cut the bacon into strips. Place half of the bacon on the bottom of the saucepan and sprinkle with spices. Be sure to add nutmeg, which plays a significant role in the formed taste. Next is a ball of liver, a ball of shredded cabbage, a ball of sour cream, a teaspoon of grated apple. Coat the skin with sour cream and sprinkle with breadcrumbs. Spread any remaining bacon on top. Pour in the broth and, without letting it boil, simmer in the oven for two years. The skin product disappears on its own and immediately gains all its strength. Strava has an incredibly bright taste, which is intriguing.

Chicken in sour cream

Take a small curch, approximately 1 kg; 3-4 cloves chasnik; 300 g sour cream; ¼ liter of milk.

Boil the chicken until cooked, remove from the broth and cool. Chop into portions and place in a saucepan with a heavy bottom. Mix the sour cream with milk, add the cooked chasnik, pour the cream sauce over the meat, simmer in the oven until the meat becomes soft and saturate the chasnik with the aromas. Serve with salad and rice.

Recipes for Swedish hand

There's no time like the opportunity to spend a lot of time in the kitchen. Whose vipadku gospodarku viruchat bleed off the shvidkogo preparation.

Dumplings with sour cream

Coat 500 g of frozen homemade dumplings with one spoon of butter|mastila|, place in a greased|grease| oil|mastil| form, pour in 200 g of salted sour cream, sprinkle with flour|milk| chopped with dill and grated with 100 g of cheese.

Casserole with potatoes and sausages

Take one cibulin, save it in top oil, add 500 g of sausages, cut into circles, add 5 khvilins. Peel 500 g of potatoes, cut into circles, put on sausages, pour 250 g of sour cream on top, sprinkle with cheese, bake in the oven for 30 minutes at a temperature of 180 degrees. For beauty and flavor, add bright greens: cilantro, basil.

Paprikash from potatoes

Peel potatoes (1 kg), cut into thin circles. In a frying pan, melt butter|butter| (2 tablespoons) and lightly coat with new potatoes. Season with salt, sprinkle generously with ground red pepper, add water (150 g) and simmer until ready. Pour in sour cream (150 g) and gently simmer until ready.

Riba in Moscow style

Take a sea fish fillet and lightly brush it. Sprinkle a spoonful of sour cream sauce onto the frying pan and place a piece of greased fish next to it. Apply plastics of boiled potatoes around the area. On the fish, place greased mushrooms, pieces of boiled eggs, greased cibul. Pour in sour cream sauce, grate with sour cream and bake in the oven.

For one serving: 100 g of fish, 30 g of fresh mushrooms, 100 g of potatoes, 1 egg, 40 g of cheese, 150 g of sour cream sauce.

Desserts with sour cream

With vikory sour cream, you can make a lot of wonderful desserts. There are a bunch of recipes.

Syringe dessert “Fluffy Snow”

Mix 200 g of syrup with 100 g of sour cream and 100 g of cucumber. Beat it well. Lubricate the already enchanting herb with vanilla, pomegranate seeds, and mix. Place the bowl and decorate with grated chocolate.

Pancakes "Rizhik"

Mix 0.5 bottles of sour cream with a bottle of syrup, add one egg, add rodzinka, salt, zukor, vanilla until relished, 2-3 tablespoons of semolina. Mix 50 g of pressed yeast and pour into dry sumish. Dates will rise several times. Let the dough sit for at least two years. Lubricate it.

Cabbage rolls with fruits

• a piece of cabbage;
• 300 g apples;
• 50 g of dried apricots and rodzinki;
• 50 g sour cream;
• according to the spoon, tsukru and boroshna;
• 15 g of top butter|mastila|.

Puree the dried apricots, remove the skin from the apple and cut into a chopped cube, sprinkle with raisins and zukr. Boil a pumpkin of cabbage in salted water until tender, divide into leaves, lightly beat. Place the minced meat in the middle of the sheet and burn it in front of the envelope. Place on a sheet, top with sour cream mixed with beans, and bake in the oven. Serve with sour cream.

Trisharov dessert

Pour gelatin (1.5 tablespoons) with boiled water (1.5 bottles) and leave for 1-2 years until it swells. Then heat the gelatin until softened. Place tsukor (1 bottle) in gelatin, add sour cream (600 g) and stir.

Divide the masa into three parts. Add cocoa to the pepper and form into a mold with high edges, place in the refrigerator and allow the crumbs to melt. Add some grated lemon zest to another and place in the same mold, allowing the bits to accumulate again. Mix the third part with jam or crushed berries. Place it in the refrigerator until it's completely frozen. You will see a bright, beautiful dessert that is intriguing.

"Ostrich eggs"

Mix 100 g of syru with|iz| 50 g sour cream. Add zuccor and vanilla until it tastes good. The giblets are thickened with borosh. Download the bags, put half a peach in the compote. Place the dessert in the oven for 10-15 minutes|minutes| at a temperature of 160-170 degrees.

Be careful that you cannot boil the gelatin in the middle, otherwise the jelly will end up with glue.

The refrigerator is often depleted of products, such as original frozen ones, because there is not enough time at all and it is important to try a new recipe.

If you have any leftover sour cream, you can easily mix it with other fermented milk products: old milk, fermented baked milk, varenets, kefir, etc. Tse is a wonderful base for pancakes. For the dough you will also need: 3 eggs, 4 tablespoons of cinnamon, a dash of soda and soda, beans. Stir until bulbs appear, then immediately simmer in a frying pan coated with top butter.

This recipe is good if you have a whole package of sour cream (0.5 l) lying around. Other things you need: a spoonful of dormouse oil, an egg, a dash of salt and soda, one bottle of raspberries (can be frozen), beard and zucchini. First, whisk the soda into the sour cream and let it sit for 15 minutes. Then the mixture and components are mixed until smooth. The dough is melted and cut into squares or circles. Place raspberries and some zest in the center of the skinny cookie. Boil at 180°C – 20 minutes.

And this is a miracle way to perfect the basic recipe. Before the sour cream dough, you can add glazed cream cheese filling. We put the syrup and the burnt mixture directly in the frying pan in the center of the greased one side of the pancake, allowing the liquor to melt for an hour, and then cover the place with a speck of dough and turn the pancakes over so that they brown on the other side . You will have a sweet pie.

For them you need: 200 ml of sour cream, beans and zucchini according to the bottle, a teaspoon of soda, 2 eggs and a bottle of greased and chopped almonds. We crush the zukor from the sour cream, then add the mixture of ingredients and mix the dough. Yogo vypіkat in forms at 200 0 Z pіvgodini. Try replacing peas with raisins, marmalade, chocolate chips, sorbet, etc.

You will enjoy this recipe for children, its calorie content is: 265 kcal per 100 g. To 220 g of sour cream, add a pinch of soda, 2 eggs, 400 g of boron and a couple of tablespoons of top butter. Heat the oil, and then mix the eggs with a mixer, add the mixture of ingredients and mix the soft dough, which needs to be twisted to form rolls. Vip at 200 0 Z 20 hvilin.

If you have a little syru (100 g) before the sour cream (220 g), then just bake aromatic donuts before eating. Required yeast (10 g), a pinch of salt, a pack (250 g) of margarine, 2 spoons and 2.5 flasks of beetroot. Melt margarine and mix with sour cream and sour cream. The three sires are mixed with yeast and well combined with margarine and sour cream. The dough is kneaded a couple of times, rolled into a mold, folded into four and rolled again. Then we cover it until dry and let it brew for 40 minutes. Then we rekindle the great milk and cut it into rectangles or circles. It boils at 200 0 3 pm, having first greased the donuts with an egg wash.

This recipe takes a bottle of sour cream and at least an hour. We are also preparing a bottle of tsukru, 1 teaspoon of soda, 2/3 of a bottle of borosha, a bottle of semolina, 5 tablespoons of olive oil. Mix the zuccor and baking soda until sour cream is mixed, then add 7-10 quills to finish. Then we add flour, semolina and olive oil. For basil, you can add rodzinki, candied fruit, compote or berries to the dough. Delicious with a banana, taken from the porridge served at the dough. Bake the form at 180 0 3 25 hvilin.

For 12 buns we need:

• a bottle of sour cream;
• 2 bottles of Boroshna;
• 2 tablespoons of milk and cucumber;
• a teaspoon of cinnamon;
• a bag of rozpushuvac;
• a quarter teaspoon of salt and soda;
• packets of margarine (100 g);
• pivsklyanka rodzinok.

Mix all the ingredients with chopped margarine and knead the dough from which the buns are formed. Vip for 12 minutes|minutes| at 230 0 C. While still hot, pour the glaze over them (mix bottles of sugar powder with a couple of tablespoons of milk), sprinkle with cinnamon.

We still need a cream bottle (200 g) of sour cream:

• 5 medium apples;
• 3 eggs;
• tsukru bottle;
• salt;
• 2 tablespoons honey;
• zest, peeled from 1 lemon;
• 1 teaspoon each of vanilla peel and fluff;
• 2 bottles of Boroshna.

First, mix the eggs, sour cream and zukor. Then the components are introduced step by step. Add the rest of the apples, first peeled, skinned and cut into cubes or using whisks. We put everything in shape and vip it at 180 0 C for 40 minutes.

For the simplest thing in the prepared recipe, it is good to use both kefir and sour cream (400 ml each) - whatever you have in the refrigerator. More to be needed:

• 400 g semolina;
• 100 g boroshna;
• 100 g vershkova oil;
• 200 g cucumber;
• 2 eggs;
• 1/3 teaspoon of soda.

All ingredients are mixed with a mixer into a uniform flowing mass, and then poured into the mold. Vip for 40 minutes|minutes| at 180 0 C.

Sour cream has a lot of bark for hair growth, and it also relieves inflammation, restores dry ends, and helps fight itching with a magnifying glass. Preparing a mask with it is simpler: mix a spoonful of sour cream with a spoonful of mustard, add a couple of spoonfuls, carefully mix it - ready! Apply to your hair and trim every day under the bag, wrapping your head with a towel.

Such masks are a good idea for oily skin, as this method cleanses and reduces oily shine. Take a spoonful of oat plastics, 2 spoons of milk and a spoonful of sour cream. Everything is mixed and applied to the surface of the earth. After washing, it is recommended to wipe the skin with a cotton swab soaked in rye water and chamomile.

The most popular pie of our grandmothers - let's try it! You will need a bottle of sour cream, and also:

• 3 eggs;
• tsukru bottle;
• 1.5 bottles of Boroshna;
• a bag of rozpushuvach.

Eggs are made with sour cream and zucchini, then added through all other ingredients. The ideal dough is just a little thicker than sour cream. You can supply any additives: chocolate, peas, rodzinki, prunes, etc. The best results are in a form with an opening in the center with a length of 50 cm at 180 0 C.

This relish is good both cold and hot. Before the bottle of sour cream you need to prepare:

• packs of sheet dough (200 g);
• 2 medium sized zucchini;
• a bottle of grated syrah;
• whether the fresh greens are fried;
• According to the glass, finely chopped cibulette and mushrooms.

The dough is heated into a mold and poured into a mold (diameter 26 cm). The bottom is well split with a fork and 10 quills are baked at a temperature of 180 0 C. Then we place zucchini cut into circles on the dough, a ball of zucchini coated with mushrooms, and then spread the whole mixture. From green sour cream and syrup. You can sprinkle breadcrumbs on top and add a little salt. We put it in the oven again and at 190 0 B bake 25 hvilins.

Delicious homemade cheesecakes come out differently for every lady. The axis is the recipe in your treasury. You need 4 bottles of sour cream and a pack (250 g) of shortbread, and before them:

• tsukru bottle;
• 150 g vershkovo butter;
• 4 eggs;
• a tablespoon of starch;
• a packet of vanillin;
• lemon;
• teaspoon of cinnamon.

All ours is baked and mixed with softened olive oil. We're sipping cinnamon. Everything is put into shape and compacted. We grind the zest with eggs and sour cream and add vanillin and starch to them, draining the zest. The thick sumish is placed on top of the oven. Bake 50 hvilins at a temperature of 180 0 C. Place in the oven until completely cooled. Then we take it out of the refrigerator for the night. The wrap can be cut and served before consumption.

If you want a little sour cream (3 tablespoons) and a large packet of sour cream (500 g), then the best way to prepare a casserole. Before that you will need more:

• tsukru bottle;
• 3 eggs;
• 3 tablespoons beard;
• a speck of soda.

Mix gently, and then bake 50 quilins in the pan at 1800C.

The dough is kneaded with a whisk for 5 minutes: the required sour cream, as much as it takes. Before it are 3 eggs, a couple of tablespoons of tsukru, a bottle of beetroot, a speck of salt. The sumish is brought to the required thickness with milk. We bake the mlintsi immediately in 2 frying pans – it’s so good! You can bake the dough as much as you need at a time, and put the excess dough in the refrigerator to let it sit for 2 days.

Don't care about those what to prepare with sour sour cream You can drink a lot of herbs, but be careful and don’t over-seal the product. You can only cook it with sour cream, as it is not very acidic. If the sour cream has become very sour, or has become too bitter to taste, then most likely you will have to throw it away, even if it is not possible to absorb such a product.

Sour cream pie “Fantasy”

Sour cream pie "Fantasy"

Ingredients:

• 150 gr. sour cream (you can add a little sour cream)
• eggs – 2 pcs.
• 150 gr. tsukru
• soda – 1 teaspoon lie
• 8 table spoons Boroshna
• a small pinch of salt
• poppy seed for filling (you can take whatever you need in advance - the storage of filling is limited to your imagination)
• dark chocolate bar
• peas - 0.5 cl.

Preparation process:

1. Place sour cream in a deep bowl, add soda, beaten eggs, salt and zuccor. Beat everything until smooth, then add the filling you chose. In our case, we add poppy seeds (if there’s a lot of poppy seeds).

2. Mix everything well so that the filling is distributed evenly and mixes well. Knead the dough - it is not necessary to leave it not too thick and not too thin. If the dough is too rare, add a little more beard.

3. Grease the baking pan with olive oil and add the dough. Bake in the oven at 160C for about 50 minutes. Grease the finished pie, melt it in a water bath with chocolate and add chopped pots.

Sour cream pie “Fantasy” is ready!

Sirni pampushki with sour cream

Sirni pampushki with sour cream

Ingredients:

• 200 gr. sour cream
• Boroshno - 450g
• 10g yeast
• margarine - 250g
• 2 egg cookers
• grated cheese – 100g

Preparation process:

1. Add melted margarine and salt to the sour cream, stir thoroughly and stir in the yeast and beans. Grate the cheese and add to the masa.

2. Gently hang the dough, place it on the board and rock it with a rocking chair. Then fold the layer in half and simmer again. Repeat this two more times, then fold the layer halfway and add 40 layers.

3. After the next hour, open the layer again (approximately 2-2.5 cm thick) and use a glass to make the mixture. Grease the top of the skin circle with an egg wash.

4. Bake the donuts in the oven at medium temperature until golden brown.

Sirni pampushki with sour cream are ready!

Sour cream cake with peas

Sour cream cake with peas

Necessary products:

• sour cream - 1 bottle
• 1 bottle of peas (walnuts, hazelnuts and almonds)
• Boroshno - 1 bottle
• 200 gr. Cucumber powder or Cucumber sand
• eggs – 2 pcs.
• 0.5 tea. lie soda (quicklime)

Preparation process:

1. Beat the sour cream with the eggs, then add soda, cinnamon powder and beard. Continue beating the sumish until smooth. Finally, add the pots to the mixture in a blender and mix everything again.

2. Grease the baking form|grease| oil|mastil| and preheat the oven to 200C. Pour the dough into the mold and knead for about 15-20 minutes| until golden color.

Sour cream cake with pots is ready! You can also add raisins or other fruits to the tops of the dough.

Mlintsi with sour cream

Mlintsi with sour cream

Once the sour cream has acidified a little, you can use it to make wonderful savory mlints. For them you will need the following products:

• eggs – 2 pcs.
• 40g cucru
• tsukor – 125 gr.
• boro wheat – 100g
• 0.5 tea. lie sodi
• fat to grease the pan
• thicker jam

Preparation process:

1. Add egg whites and add sour cream and zucchini. In a bowl, whisk together the baking soda and flour, mix well and add|add| beaten egg whites. Using a mixer, stir the mixture thoroughly until the mixture, like the smallest breasts, comes together. You have very little dough for mlints.

2. Fry the flour in a frying pan coated with fat. While the skin is hot, coat it with top butter. When baking, you can make a mlint with filling - for this, place the spread mlin on a dish, place the thin jam in the center, and then turn it, as before, to form a small ball.

3. Serve the sour cream mixture at the table with chilled milk or berry mousse.

Unsweetened sour cream rolls

Unsweetened sour cream rolls

Ingredients:

• sour cream – 1 cl.
• 2 eggs
• vershkova butter – 50g
• 0.5 tsp. lie salt and soda

Preparation process:

1. Add beaten eggs, melted butter in a water bath, baking soda and salt to the sour cream. Mix everything well until it becomes a homogeneous mass and begin to introduce it step by step. You need a lot of dough so that the dough comes out quickly, and from it you can twist flagella with a diameter of at least 2 cm.

2. Twist such strands from the dough, carefully roll the skin around them. Bake the rolls for 15-20 minutes|minutes| with the oven heated to 180C.

These rolls are served at the table with honey and jam.

You, melodiously, noted that you can cook with sour sour cream only by draining it from a series of whisks, since the scraps will not be suitable for either the sauce or the filling. In addition, zipped sour cream must undergo heat treatment, otherwise it may result in the appearance of disorders of the colon and intestines.

This simple recipe for sour cream requires care and precision in preparation. If you want to prepare dessert easily, it’s best to follow all the rules before cooking.

1. Do not stuff the dough with curly beans. Before kneading the test, let it stand for 8-12 minutes, so that the boroschna gluten swells.
2. Bake the crust as best as you can in a frying pan so that the bottom and sides are completely covered. From heavenly hours, the classic recipe for sour cream is prepared for this form.
3. During the baking process, the oven door must be closed, because The dough will settle and rise unevenly.
4. Once the rounded “cap” has formed on the finished cake, cut it off with a sharp knife, and then coat the cake with cream.
5. When choosing sour cream, focus on the color, smell and thickness of the product. For rich beating it is necessary to be fatty, not rare and not have a strong taste.
6. To ensure that the sour cream does not disintegrate when churned, then soak up the cold product.
7. If milk is rare, it is better to add a special thickener or gelatin to the sour cream cream, which is what the recipe calls for.

Classic recipe for sour cream with sprinkles photo

The simplest and most popular recipe for sour cream with sour cream, popular in the USSR, is simple to prepare, and its warehouse includes primary and affordable products.

What do we need:

• sour cream - 250 gr;
• tsukor - 200 gr;
• Boroshno - 160 gr;
• egg - 2 pcs.;
• cocoa - 1 tbsp. spoon;
• rozpushuvach - 1 teaspoon;
• pea hairs - 100 gr.

How to prepare:

Place sour cream, eggs, tsukor near the dishes. Beat them with a mixer or with a hand whisk.

Sift the wheat thoroughly through a sieve, and then mix it with fluff. These dry ingredients mix with other products. Beat well to achieve a smooth dough.

Divide the dough in half. Gently add cocoa powder to one part and stir well so that there are no dry grains left.

Bake 2 cakes in the oven at 190 ° C for 20-30 pieces of cake.

The classic sour cream maker uses sour cream not only for dough, but also as the basis for the cream. For this purpose, carefully mix the zuccor with thick sour cream, and then beat it into a single thick paste.

Clean the pea hairs using a scallop. Separate the kernels into pieces. To give them more of the bright taste, fry the peas in a hot frying pan without oil.

Cut the finished cakes until you get 2 brown ones and 2 white ones.

Form the cake, starting with a dark color. All the cakes are arranged in different ways, emphasizing their colors. Generously coat the skin ball with cream and sprinkle with chopped peas. Place the other cake layers, but do not forget to cover them with sizzling peas.

Once formed, coat the outside of the cake with cream. The rest of the pie can be decorated with peas, sponge cake or chocolate.

Detailed Tatar sour cream recipe

Along with the classics, Tatar versions of sour cream are increasingly gaining popularity.

The main ingredient in such pies is dough, which is prepared in a non-traditional way for us. Most often, such Tatar desserts are made from shortbread yeast dough.

It’s time to look at and prepare the recipe for sour cream like a baghetli with the bottom dough and filling, which is similar to the same.

• milk - 250 ml;
• Oliya - 60 gr;
• tsukor - 50 gr;
• Borochno + 400 gr;
• Dry yeast – 7 g;
• sіl - sliver;
• lemon zest - ½ pc.

• sour cream - 0.5 kg;
• eggs - 4 pcs.;
• tsukor - 6 tbsp. spoon;
• vanilla tsukor - 1 package.

How to prepare:

To raise the yeast, heat the milk over fire. Add the zukor and dissolve the yeast in a warm room for steaming.

Grate the citrus zest and butter | heat it without letting it boil.

I have flour | good | pour in the diluted yeast, stir in the salt| and mix the components. Place the zest on top of them and slowly pour in the melted olive oil. Soak up some of the m'yaku, some of the sticky masa. For this purpose, mix the dough for at least 3 minutes. Form a new sample and keep it warm for voluminous growth. After 2 years, tidy up everything from the refrigerator.

The dough of Tatar sour cream is good enough to be suitable for storing in reserve. This can be baked for the next 4 days. And 3:00 before the pie is baked, pull out the dough to heat it up.

Beat the eggs into a bowl, add sour cream, add zukor. From these ingredients you will create a thick mixture.

Dough for sour cream roskotity in the layer. Cover the bottom of the pan with it, lifting a little at the edges. Pour the thick filling of sour cream and egg mixture into the middle of the mold.

Whisk the sour cream at 180 C for about 30-40 minutes. The heat of the filling of a proper sour cream pie is responsible for shaking off the crumbs. Then let it cool down, and then leave it overnight in the refrigerator.

Delicious recipes based on classics

Various changes that are made to the traditional cake recipe add a new rich taste or make the dough easier to work with. Any homemade sour cream recipe based on the classic one guarantees success.

Sour cream with condensed milk and kefir

When substituting a portion of sour cream for the sour cream, you can replace it with another product or sour cream with kefir.

Required ingredients:

• egg - 3 pcs.;
• condensed milk - 1 can;
• kefir - 1.5 bottles;
• Boroshno - 1.5 bottles;
• soda - 1.5 teaspoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 700 gr;
• tsukor - 1 bottle.

How to prepare:

Sift thoroughly, extinguish the soda with hot water. Mix them together. Beat the eggs into them, pour in the condensed milk with kefir. Bring everything together into one sumish. Divide the dough of rare consistency into parts at a ratio of 1 to 2. Add cocoa powder to the mixture and mix well.

Bake the sour cream at 180°C until ready. Once cooled, cut the light cake in half.

Z|iz| Prepare cream with cucumber and chilled sour cream. Start assembling the cake by placing the cocoa crust in the center of the pan. Coat all the balls, sides and top of the pie with cream. Before serving, fill the cake with sour cream for the pulp, leaving it for 1-2 years.

The simplicity and similarity of the sour cream pie recipe is compensated by natural additives such as peas, rodzinki and poppy seeds.

These ingredients give the original cake a natural look.

• egg - 4 pcs.;
• tsukor - 2 bottles;
• Boroshno - 2 bottles;
• sour cream - 400 gr;
• Oliya Roslinna - 2 tbsp. spoons;
• rozpushuvach - 2 tsp;
• rodzinki - 1 menu;
• gorikh - 1 zhmenya;
• poppy seed - 2 tbsp. spoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 800 gr;
• Cucumber powder - for relish.

How to prepare:

Mix the mixture with the egg mixture and the paste. Add olive oil to them and add sour cream. Stir everything. Pour well through a sieve, add fluff. To extract a smooth mixture without breasts, carefully mix the ingredients.

Pour the dough into 4 bowls in the same doses. Mix rodzinka, cocoa, poppy seeds, and peas into the skin.

Sour cream cake is baked on a piece of paper in chunks for 15-20 minutes | at 200°C.

The filling for the dessert is made from sour cream and licorice powder.

Cover the skin of the cake with the same amount of cream. The dates will last from 6 to 24 years.

Sour cream for chocolate lovers

Without missing out on the classic sour cream cake and chocoholics. Softened by their taste, the pie bursts with chocolate flavors and the taste of cava or milk, which thickens.

Required ingredients:

• sour cream - 1 bottle;
• tsukor - 1 bottle;
• Boroshno - 1.5 bottles;
• egg - 1 pc.;
• cocoa powder - 100 g;
• soda - ½ teaspoon.

• sour cream - 1 bottle;
• tsukor - 1 bottle;
• rozchinna kava - for relish;
• Oliya - 50 gr.

How to prepare:

Grind the zukor with the whites and egg whites until the stench turns into food mixture. Add sour cream to the viscous mixture and mix the products. Mix cocoa powder with baking soda. Mix the dry mixture in parts to a sweet egg mixture, stirring constantly.

Form the cake, coat it with butter. Place in the oven for 60-65 minutes at 180-190°C. After baking, let the dates cool, and then separate them completely.

Pour 100-150 grams of mycelium cava into the tsukor to break up the grains. Carefully beat the cavoy zukor until smooth with sour cream. The presence of cava in the cream gives the truffle sour cream an even more pronounced taste. Before sour cream, add a spoonful of butter, gradually whipping the cream.

Spread the cakes with sour cream and leave the pie for 3-4 years.

Ready sour cream is not in the oven

The Radyansky Union of rich people has begun to be satisfied with little, so there are no recipes for pies that are baked in a frying pan. And modern kitchen appliances, which make life easier for government workers, allow you to save an hour, taking all the work out of your kitchen.

You can prepare sour cream cake practically using any everyday technique:

• microchicken stove;
• multicookers;
• bread

Such recipes are easy to combine with fruits and candied fruits.

A simple sour cream recipe for a frying pan

The recipe for sour cream in a frying pan varies from basic options. For this purpose, prepare thicker dough, which will require dough.

Required ingredients:

• margarine - 100 gr;
• sour cream - 80 gr;
• tsukor - 100 gr;
• egg - 1 pc.;
• Boroshno - 260 gr;
• soda - ½ teaspoon;
• nutmeg peas - 1/2 teaspoon;
• ginger - ½ teaspoon;
• lemon zest - ½ teaspoon.

• Sir - 200 gr;
• sour cream - 400 gr;
• tsukor - 100 gr.

How to prepare:

Prepare the margarine late, giving it an hour to dispense. Grind the soft fat into the cucumber. Beat in an egg and add sour cream. Add all the spices with aromatic additives. Mix the ingredients thoroughly.

In a bowl, mix thoroughly with fluff, and then fluff through a sieve. Mix thoroughly until the mixture becomes thin in 2 additions. Knead the dough smoother and thicker. Form a ball from the well-kneaded dough. Let it lie in the cold for 1 year.

From the dough that you have finished, make 6-7 equal breasts. Form round cakes of the same size from the skin portion.

Simmer the sour cream in a frying pan until crispy bulbs appear on the cakes on both sides.

While the base has cooled, prepare the cream. Grind the syre through a sieve to remove all the grains. Combine blender or mixer with sour cream, adding zuccor in portions. The cream needs to be whipped; the mixture cannot be transferred to the mixer bowl on its own.

Form the cake on a flat plate. Place 2-3 tablespoons of syrup on all the balls and spread it over the surface.

If there is any leftover cream, coat the sides and top of the pie. Add sour cream iz|iz| cheese, chocolate, dough or candied fruits.

Recipe for apple sour cream for a slow cooker

Recipe for sour cream in a multi-cooker: Swedish and juice. The main idea of ​​the pie is taken from the Tatar version and enriched with apples. Such a pie should be remade on any special day for a holy day.

Required ingredients:

• sour cream - 450 gr;
• egg - 5 pcs.;
• Oliya - 200 gr;
• Boroshno - 300 gr;
• tsukor - 250 gr;
• apple - 4 pcs.;
• cinnamon - for relish.

How to prepare:

Start by kneading the base into the dough. Solidify the butter with scraps, add|add| until thoroughly chopped, ½ tsukru, beat in an egg (1 pc.). Knead the dough by hand.

Grease the multi-cooker bowl. Place the dough into an even ball along the bottom and walls. The finished base should be kept in the refrigerator.

For this hour, prepare the filling part of the pie. Beat 4 eggs until fluffy with sour cream and extra zucchini. In this case, the mass is guilty of significantly increasing the burden of thick and homogeneous material. Cut the fruit into thin slices and drain. For such sour cream with apples, it’s best to add some sour cream, some sour varieties of fruit.

Pour the sour cream and apple filling into a cooled bowl. Cover the top with apple slices, and then sprinkle with cinnamon.

Prepare sour cream in a multicooker using the “Vipichka” mode. The cost of drinking is 50 rubles. Leave the pie until completely cooled in the multicooker.

You can decorate the cake with powder, crushed leaves or a cinnamon stick.

Chocolate sour cream from a microwheat oven

It’s easy to make sour cream if the guests are already on the stove using an additional microfiber oven. The sprat of khvilin at the miracle-pichtsi and chocolate dessert is ready.

Required ingredients:

• milk - 5 tbsp. spoon;
• tsukor - 4 tbsp. spoons;
• egg - 1 pc.;
• Oliya - 3 tbsp. spoons;
• Boroshno - 3 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• starch - 1 tbsp. spoons;
• rozpushuvach - 1 teaspoon.

• sour cream 30% - 200 gr;
• Cucumber powder - for relish.

How to prepare:

Spin the whites to a creamy consistency, and grind the egg whites until white. Combine the dry ingredients at once: flour, sift, cocoa, starch, fluff.

Blend them to a creamy egg mixture, stir in the whole breast. Gradually add milk and olive oil in small portions. You can take the oil from Sonyashnikov or Vershkova, or something else and immediately melt it. Before the mixture is separated, add in the egg whites and thoroughly mix everything. Flatten the dough with a mold.

Chocolate sour cream boils at a pressure of 700 W for no more than 5 minutes.

Prepare the cream by carefully beating the sour cream and powder. Divide the cooled whip into 21 pieces. Coat everything generously with cream. For the eggplant, additionally decorate the virib on top of the sour cream.