The pastry made from sheet dough is certainly suitable for both adults and children. On the Internet you can find a large number of different recipes. Some of them may be tedious when prepared, and they will not bring much flavor at all. Here are a bunch of awkward recipes to make the most of your time. You will deserve the result!
How to make banana and chocolate puffs
Everyone is interested in layers with apples, pears, apricots and other fruits and berries, but have you tried layers with chocolate and banana?
This herb is suitable for those who want to taste delicious and not too brown for the figure. It doesn’t take a lot of time to prepare the dessert, but for the taste of wine and nitrochi, it’s not too bad for what you spend a year on.
warehouses
- leaf dough (400 g);
- banana (2 pcs.);
- chocolate (40 g) – preferably milk chocolate, if you like something dark, take it;
- chicken egg (1 pc.).
Recipe
- Turn on the oven at 230 degrees at a time to warm it up while you prepare the balls. Next, sprinkle the dough and the dough itself (prepare on the basis of store-bought dough) with a small amount of flour so that nothing sticks. Roll out the leaf dough so that it takes the shape of a straight cutter, then cut it off.
- Cut the bananas into thin circles and add them without covering them.
- Let's go back to the test again. Cut it into equal, straight-cut pieces (per piece of bun).
- Using a kitchen knife or fork (it is recommended to cut the pizza bottom) on one side of the skin, make small cuts to allow steam to escape. Decorate the leaf dough with banana and chocolate. You can add chocolate in small pieces if you want more filling.
- Brush the edges of the dough with egg white so that the dough comes together smoothly. Place half of it on top of the filling and press down so that the chocolate does not curl when baked.
- Transfer the resulting balls to the deco, covered with a paper for the tip. If the dough sticks too much to it, grease the papier with olive oil. Grease the bowl itself with an egg wash. So the stench will be greater than the golden color.
- The buns bake for about 20-30 minutes. It is not possible to increase the temperature more or less, so that as a result the dough will stop flaking. Be careful not to burn anything.
- Place the pies on a large plate and let the pieces cool, and then you can enjoy the taste.
Banana is a very sweet fruit. Cherry, by the way, adds a hint of sourness. When you combine these two products, you will experience unparalleled taste! Below is an easy recipe to follow. Preparing the herb takes 10 quilins, and brewing another 30 quilins. As a result, you have a wonderful snack before tea.
We need
- yeast-free leaf dough (400 g);
- bananas (2 pcs.) and cherries (a couple of dozen berries) – filling for sheet dough;
- chicken egg;
- Cucumber powder;
- tsukor (0.5 tbsp.);
- starch (2 tbsp. arc.).
Recipe technology
- Remove all the stems from the cherries and place them in a small plate. Add starch, zuccor and mix well.
- Cut the banana into thin circles. Golovne, don’t overdo it with your work.
- Puff up the leaf dough until it has a rectangular shape. It’s better to cut off any excess. Add some salt to the table so that nothing sticks to your hands or the surface.
- Cut the dough into squares evenly. Here everything is stored in a few buns that you want to eat. If you happen to skimp and make small pieces, it’s not a good idea, otherwise all the filling will fall out.
- Make cuts on the skin of the tricut half of the square (which will be the upper part). Be careful so that a couple can come out.
- On a friend, put half a piece of banana and a cherry.
- Spread the edges of the bun with egg white (for a quick connection) and seal the outer ends so that the bun has a three-piece shape.
- Visteliti the bottom of the deck with a baker's paper. If the dough sticks to it, brush with deco oil. Roll the buns and coat them with egg white. Vip for 30 minutes|minutes| at a temperature of 230 degrees. This temperature is set so that the dough is browned and shakes well. The crust was golden.
- The finished dessert should be left to cool, but if you don’t want to spoil it, you can serve it immediately and invite your family and friends.
Video of making pie with banana and chocolate
Banana and chocolate balls taste like this. Nutella has a thicker texture and a pleasant pea smell. Of course, it doesn’t matter to you to just add peas, but for those who don’t bother bothering with them, go to this recipe itself. The dessert is ready to be finished simply, so a newbie at the culinary field will not be able to zip up the sheet cakes.
Product warehouse
- leaf dough (1 sheet);
- Nutella chocolate spread (1 jar);
- banana;
- chicken egg.
Yak gotuvati
- Cut the rectangular layer of dough into small squares, not too small, so that there is enough space for the filling.
- Peel the banana and cut into circles. The size is chosen at your discretion, but don’t overdo it.
- Chocolate paste is placed in the middle of the skin square. Its sourness – to the point of relish. Add to the beast's mouth|add| a piece of banana.
- Grease the edges of the dough with an egg wash (this will help the smell stick together) and turn the middle up to form an envelope. It’s important to connect the ends without letting the ball fall apart.
- Cover the deco with paper for the buns and grease it with olive oil so that the buns do not stick to the bottom. Carefully spread out the mixture and brush with egg white.
- Boil the oven at a temperature of 180 degrees for 15–20 minutes, until the stench does not produce a golden color. The temperature can be increased a little. Nothing critical will happen, it’s just that the dough will be spoiled a little more.
- Place the dough from the sheet dough onto a plate and allow it to cool, and then you can refrigerate it.
- If you have a baggage, then instead of balls you can make a roll from sheet dough with banana and chocolate or any other filling. Everything is being prepared using the same technology, but you won’t be able to cut the dough.
- When preparing the dish, you need to cool it a bit before serving, otherwise you may end up overcooked.
- Coat the edges of the bowl with egg wash. This makes it easier for the stench to squeak among itself.
- Set the temperature in the oven to no lower than 180 degrees, preferably higher. At high temperatures, the dough balls up better.
- Vickory all the berries, and the grass will be not only tasty, but also look beautiful.
As a rule, a vipka with banana filling is suitable not only for children, but also for mature gourmets. So, please note that the dough in the Vikoristan recipe is ready without yeast.
The tart will come out tender, with a “crunch”. And even “practicing” with such a test is nothing but satisfaction, even though it’s more pliable and doesn’t cause any special problems.
- Banana2 pcs.
- Tsukor 3-4 tbsp.
- Boroshno1 tbsp.
- Vershkov oil 100 g
- Yeast-free leaf dough 400-500 g
Now, let’s prepare all the ingredients needed for the recipe. Leafy yeast-free dough can be frozen. As a rule, this process does not take that much time. The bananas must have been overripe, otherwise they would be difficult to cut. Don’t forget to prepare the same bits of beard, so that you can add it to the top of the table on which you are creating.
To prepare the banana filling, peel the skins of the fruit. Almost immediately. And then the skin half is cut into several pieces.
The sheet of yeast-free dough is cut into six pieces.
The skin part of the crumbs is so hot, like the Viyshov straight cutter.
Place one stretched piece of banana on each piece of dough.
Sprinkle some banana peel on top with a squeeze of pulp.
We cover the banana slice from two sides (the smaller sides).
I press him with a saw.
Then we bring together the sides that are missing and press them down with a fork so that during the process of frying in the frying pan, the seam of the mini-pie does not become pink.
We heat up pine oil in a frying pan, in which we coat our mini-pies with sweet banana filling. Before speaking, grease the cake from three sides, and not from two, like the original pies.
Once the banana pies have cooled down, you can serve them.
Recipe 2: banana filling for sheet dough.
- Leafy yeast-free dough 1 pack.
- Banani 2 pcs.
- Zukor
We freeze the ready-made yeast-free dough, let the crumbs float, cut into squares, place in the middle grate banana on a large third .
There are bits of cucrum on top of the banana. 
We fold the dough with a triquet and place it on a sheet covered with foil. 
We use a knife to make three cuts on each tricutaneous area. 
Deco put the oven at 180 degrees for 40 minutes. 
Recipe 3: roll made from sheet pastry with chocolate-banana filling
So that the stench is delicious, the filling is mixed with banana and cocoa. The stench is really strong, you don’t need a lot of time to prepare it.
leaf dough - 2 leaves
bananas - 2 pieces
cocoa - 1 tablespoon
tsukor - 60 grams
Oliya - 1 tablespoon
starch - 1 tablespoon
Cucumber powder - 1 tablespoon
We defrost the leaf dough first. While the dough is defrosting, we are preparing the filling for sheet rolls. 
Slice a banana in a cup, add cocoa, zuccor and a spoonful of rosemary oil, and using a blender, mix into a smooth paste. 
When the filling is ready, add a spoonful of starch. While the dough is defrosting, turn the oven down to 180ºC.
Lay out the dough on the table and make diagonal cuts on both sides, leaving the straight middle uncut. 
Place the filling in the middle part.
Fold in the edges on both sides and then weave the pastry, folding it across the edges into the middle, placing one piece of dough on top of the other. 
I cut one ball of dough into several pieces 
Several small braids came out of this. 
The other lost his whole body, and a large braid came out of him. So, I want to get ahead, the filling is missing another large braid.
Place braided rolls from sheet dough onto a paper-covered sheet. 
Don’t forget to coat them with beaten egg. Place the oven in the heated oven for 20-30 minutes. Sprinkle the prepared leaf braids with sugar powder. 
Cool and serve until tea time. 
Recipe 4: leaf dough with banana filling
- Leaf dough - 500 Gram
- Banani - 2-3 pieces
The dough is sold frozen, then the packaging is opened and if you have the dough in one layer, it is heated in the world of defrosting. If the package contains a number of straight-cut sheets, simply lay them out one at a time on the table.
The bananas are peeled and cut into circles. Can be cut into slices. The shape of the cut depends on what shape you want to make the cut.
Cut the dough layer into squares. I don’t want you to go out 12. Place the bananas cut into one half of the square.
Cover the filling with the other half of the dough and carefully pinch the edges of the ball.
Place the balls on a sheet lined with a baking paper and place in the preheated oven.
The mixture is boiled at a temperature of 200 degrees Celsius 20 to a rich and ruddy color.
Recipe 5: banana pies made from sheet dough
For sheet dough, it’s best to bake more “dry” filling, otherwise the moisture will transfer to the dough, and it will taste like it’s unbaked. Apply a minimal amount of oil to the deco, and better yet, use some parchment paper for the tip. Once you have lightly oiled the sheet, then take a generous amount of oil from the balls and enjoy the little bits of it. . I added very little of the zukru, about 1/3 teaspoon per layer of skin. Or you can turn it off, it will be no less tasty, and you will save yourself some extra calories.
- Leaf ready dough (without yeast) – 400 gr
- Banana - 4 pcs
- Tsukor, Vershkova or Roslinne is not enough for sheet ointment
To make the cob, we need to remove the dough from the freezer and defrost it at room temperature.
I had two layers of dough in the package, I cut the skin layer into 6 pieces. She subtly scolded him.
Banani is cut into circles. І place our filling on the rolled out layer of dough, lightly sprinkle with sugar. Make small cuts while baking so that steam can escape and the cake does not lose its shape.
Then he covers it with the other half of the dough and presses the edges of the ball with a fork to better seal them and also give a garnished look.
Place our balls on a greased sheet and place in an oven preheated to 200C for about 30 minutes. First of all, you orient yourself in your own way. The gentleman's skin knows its oven and you will probably have less than an hour to cook.
Hello dear friends, today I encourage you to prepare the most delicious banana puffs. I wanted to add a little variety to my salad world and periodically publish my other culinary creations, but most importantly there will be salads and master class dishes.
I make banana balls from ready-made sheet dough. I have been a big fan of this type of dough and will always have it in the freezer. That’s why I sometimes prepare various relishes with it. The filling can be customized either way, we have the best apple puffs. Well, and, of course, meat, without meat we would be nowhere.
For sheet dough, it’s best to bake more “dry” filling, otherwise the moisture will transfer to the dough, and it will taste like it’s unbaked. Apply a minimal amount of oil to the deco, and better yet, use some parchment paper for the tip. Once you have lightly oiled the sheet, then take a generous amount of oil from the balls and enjoy the little bits of it. . I added very little of the zukru, about 1/3 teaspoon per layer of skin. Or you can turn it off, it will be no less tasty, and you will save yourself some extra calories. Here you are, of course, more focused on your taste. I worked both with and without zucchini.
Banana balls, necessary products:
Leaf ready dough (without yeast) – 400 gr
Banana - 4 pcs
Tsukor, Vershkova or Roslinne is not enough for sheet ointment
Preparation:
Everything is very simple here and it’s such a shame to hesitate. For the cob, we obviously need to remove the dough from the freezer and defrost it at room temperature.
I had two layers of dough in the package, I cut the skin layer into 6 pieces. She subtly scolded him.
Banani is cut into circles. І place our filling on the rolled out layer of dough, lightly sprinkle with sugar. Make small cuts while baking so that steam can escape and the cake does not lose its shape.
Then he covers it with the other half of the dough and presses the edges of the ball with a fork to better seal them and also give a garnished look.
Place our balls on a greased sheet and place in an oven preheated to 200C for about 30 minutes. First of all, you orient yourself in your own way. The gentleman's skin knows its oven and you will probably have less than an hour to cook.
Banani is a delicious fruit that is available in supermarkets all over the world. Try cooking bananas with dough. This is a simple and delicious dessert that can be prepared on a yeast or leaf base.
Bananas at the test are suitable for the Christmas table
warehouses
Chocolate
25 grams Lemon 1 piece(s) Zukor 2 tbsp. Tisto leaf 500 grams Banani 4 pieces)- Number of servings: 8
- Preparation hour: 20 hvilin
- Preparation time: 15 hvilin
Banani in leaf dough
This recipe for dessert is perfect because you don’t need to fuss with the dough. It is sold in stores.
For this dessert, choose leafy yeast-free dough.
- Cut the dough into straight sheets approximately 15 by 20 cm in size.
- Peel the fruits, s|iz| lemon juice. Sprinkle bananas with lemon juice.
- Place a whole banana on the skin dough. Fire the dough near the tube. Place the blanks on a sheet covered with parchment paper.
- Bake the dessert in a hot oven for 10-12 minutes. Remove it, sip the cucumber and take it back from the oven for another 2 minutes.
- Melt the chocolate in a water bath. Cut the finished rolls into portioned pieces, pour over hot chocolate and serve until the stench has cooled.
You can do without chocolate, the dessert will still be even more delicious.
Banani with yeast dough
This recipe includes delicious soft buns. Come spend a little more than an hour on cooking, but the result will be worse. Well, you need:
- 3 tbsp. Boroshna;
- 1 tbsp. milk;
- 2 tbsp. l. tsukru;
- 1 tsp. dry yeast;
- 4 tbsp. l. roslin oil;
- 2 bananas;
- 100 g chocolate;
- 1 belly;
- ½ tsp. salts
Cooking method:
- Lightly heat the milk. Dissolve the salt, zukor and dry yeast. Let them stand for 10 minutes.
- Add well, knead the dough. Add olive oil to the remaining pot. The dough may come out soft, but not sticky to your hands. Let it stand in a warm place for 2 years under a towel.
- Divide the dough into 2-3 parts, depending on how many rolls you want to prepare. Roll the skin into a layer of about 3 cm.
- Melt the chocolate and grate the bananas. Using a pastry cutter, coat the dough with chocolate and lightly sprinkle with bananas.
- Turn the rolls, let them rise for 20 minutes, then grease and bake for about 25 minutes.
When the rolls are ready, you can dust them with some additional sugar powder.
Recipes for bananas with yeast or leaf dough can include a variety of additional ingredients. You can add seasonal fruits and berries to bananas, change chocolate for chocolate or peanut butter, as simple as it seems, experiment as you please.
Banana balls made from leaf dough are a simple and delicious drink that can be easily prepared with kozhen. Seed buns can be prepared for snacks, evening tea and served before the holiday table. And today we want to share with you a bunch of awkward recipes for an original dish.
Banana balls made from sheet dough. Recipe with photo
Delicious buns with bananas and chocolate will win the hearts of the youngest members of your homeland. The adults also do not run out of food before them and be sure to ask for an additional portion. What products do we prepare puff pastry? You can read the full list below:
- One package of leafy yeast-free dough.
- One bar of milk chocolate.
- Gorihi be it.
- Chicken egg.
- Banani.
- Cucrow powder - a tablespoon.
How to prepare banana sharing is presented below:
- Prepare all necessary products ahead of time. We recommend that you try mini-bananas, as you can find in any supermarket. Melt the chocolate, and then mix with the additional peas.
- Roll out the frozen dough and cut into strips about two centimeters wide.
- Peel the bananas, cut the skins, and then coat the balls with chocolate-pea butter.
- Cut the halves together and wrap the pieces with dough.
Place the balls on the deco and brush with beaten egg. Boil the pies for 20 minutes|minutes| until the dough starts to brown.
Listkovo Pechivo “Vushka”
The delicious banana chastuvannya is prepared very quickly and simply. For its preparation you will need the following ingredients:
- Roslinna oliya.
- Vershkova butter – 25 grams.
- Ground cinnamon - half a teaspoon.
- Brown zukor - repeat tablespoons.
- Banani – two pieces.
- Leaf dough (cut-free) - packaging.
Banana balls made from sheet dough, photos of which you can see on this page, prepare for the following recipe:
- Flatten the layers and sizzle with the zucchini mixed with cinnamon.
- Place the bananas on the outer edges of the workpiece and begin to deflate the dough to the middle.
- Cut the dough into small pieces and place the butterfly balls on the parchment.
Bake the chastuvanya in the oven until ready.
Balls with banana made from sheet dough “Envelopes”
You can prepare a savory vipka from a minimal set of ingredients. If you are looking out for guests or want to quickly prepare something before tea, then hurry up with this recipe.
Products:
- Leaf dough – 500 grams.
- Banani – two or three pieces.
How to prepare banana balls from sheet dough? A detailed description has been posted below:
- Peel the bananas and cut them into slices.
- Cut the frozen dough into squares.
- Place a small piece of fruit in the center of the workpiece. Press the edges of the dough together to form an envelope.
Place the balls on parchment paper and bake them in the oven.
Shari with cherry and banana
The original taste of light pies is suitable for older children. Like all similar vipka, the balls are prepared simply and even quickly. In addition, for it you only need the simplest and most affordable products:
- Leaf dough - one layer.
- Great banana.
- Cherries without tassels – 18 pieces.
- Brown zukor – 12 teaspoons.
Banana balls made from leafy yeast dough are prepared using the following recipe:
- Roll out the dough and cut the layer into 36 small squares.
- Cut the bananas into 18 slices.
- Place the fruits on the preparations dough, and on them put a third of a spoon of zukru and one of the cherries.
- Cover the filling with any leftover dough.
- Pinch the edges of the balls with a fork, and then transfer the dough to a baking sheet.
Bake licorice for 20 minutes in a well-heated oven.
Shari with caramel and bananas
A very tasty tart is prepared from products that are always on hand. Pour our recipe into your life and greet your friends with balloons
Ingredients:
- Yeast-free dough – one package.
- Banani – two pieces.
- Vershkova butter – 40 grams.
- Brown tsukor – 20 grams.
- Tops - two tablespoons.
- Vanilla essence – two drops.
- Tsukrova powder.
To prepare banana puffs from leaf pastry, carefully read the following recipe:
- Cut the dough into squares (about ten centimeters on one side) and bake the dough in the oven at the highest temperature. The dough can be baked and puffed up nicely.
- Remove the “pillows” from the oven and cool.
- Cut the peeled fruit into circles.
- Melt the butter in a saucepan, fry the zukor and add|add| vanillin. As soon as it comes to a boil, pour in the tops.
- Place the prepared bananas over the caramel, mix them with the sauce, and then remove from heat.
- You are deprived of decorating dessert. To do this, carefully cut the top of the ball with a knife (a square with a side of three or four centimeters). Start the mixture with bananas and pour in. Turn part of the mixture on the surface and sprinkle the top with sugar powder.
Licorice chastuvannya can be served with tea or cold drinks.
Balls with kiva and banana with caramel
A savory drink with the taste of exotic fruits to decorate the Christmas table. It doesn’t take too long to prepare, and the simplicity of the recipe is pleasantly satisfying.
Ingredients:
- Leaf dough – 500 grams.
- Brown zukor - about a tablespoon.
- Egg bean.
- Kiwi and banana - one piece each.
- Cut the frozen leaf dough into several squares, without becoming soggy. Use a bowl or small plate to serve the cola preparations.
- Roll out any leftover dough. Twist thin ropes from a layer and weave a pussy from them. Place decoration along the edges of the stake (like the side).
- Peel the fruit, cut the banana into strips, and cut the kiwi into circles. There must be some order in placing the preparations on the dough.
- Bake the balls in the oven until ready.
- Prepare syrup from water and cherries.
Ready the balls, pour the caramel while the stench is hot. After this chastuvannia, you can serve it to the table immediately.
Shari before drinking “Good morning!”
Do you want to start your day with a delicious and satisfying meal? Then enjoy our recipe! For this you will need the following products:
- Leaf dough – 250 grams.
- Brown tsukor – 100 grams.
- Banani - three pieces.
- Purified dormouse extract - 50 grams.
Banana balls made from sheet dough are prepared in the following order:
- Peel the fruit and cut it into two parts.
- Z|iz| Boil the glaze with zucchini and five tablespoons of water. Through a splinter of khvilin, add the mixture to it.
- Dip the bananas into the syrup, and then place on a baking board. Don't worry if you catch the glaze.
- Cut the dough into squares and place a banana on each of them. Seal the bottom edges of the workpieces and place the butternut balls on the sheet.
Bake your food in a well-heated oven for a quarter of a year. Before serving, you can sprinkle some cocoa, powder or ground cinnamon.
Visnovok
We hope that you will find a recipe for perfect banana balls in this article. Try to incorporate our recommendations into your life and please your loved ones with an original drink. All these activities are easy to prepare and don’t require a lot of energy. You can experiment with shapes. For example, make the ball look like an envelope, a jersey, or create a more foldable figure. For decoration you can use melted chocolate, cinnamon powder, cinnamon or cocoa powder.