Savory pancakes from chicken breasts can be served before lunch with hot sweet tea, or can be served before dinner with mashed potatoes. It means that, regardless of the amazing lightness of the prepared ingredients and the small quantity of ingredients, such a herb comes out even juicy and juicy.
Fritters made from savory and soft cutlets made from rare minced meat
Required ingredients:
- small cibulin parts – 2 pcs.;
- frozen or refrigerated chicken breasts – 500 g;
- fresh greens - add to the authorities;
- chicken large eggs – 2 pcs.;
- thick kefir - ½ glass bottle;
- Kharchova soda - a small pinch;
- richly milled wheat - add to special judgment;
- fresh pepper and any spices - for relish;
- Sonyashnikov oil, which does not smell - for smearing the herb.
Preparation of minced meat
Start the chicken breasts from a rack of white poultry meat. It must be washed, and then creamed into brushes, cartilage, skin and finely chopped with a knife. The meat ingredient can also be prepared using a blender or meat grinder.
After the chicken breasts have been trimmed, you need to clean the chicken heads and gently mince them with fresh herbs. Below is a trace of the mixing of all the main components. For this detailed fillet, you need to stir in the fillet, crepe, parsley, pepper, grub soda, kitchen salt and some spices, as well as break the chicken eggs, pour in thick kefir and add more wheat. To ensure that the chicken breast fritters are tender and soft, add the remaining ingredients until you have a uniform mixture. To completely reduce the brisket, you should leave it in a bowl with a closed lid for a quarter of a year.
Thermal processing of weed on oil
Coat the trace in a baked frying pan with vikoristan oil, so that it does not smell. For this, you need to put the saucepan on maximum heat, and after heating, change it to the minimum value and stir in the dough with a spoon. At one time you can coat approximately 5-6 savory and juicy pancakes. Ikh bazhano gotuvati no less than 13 hvilins per skin side. This gentle thermal processing allows the white poultry meat to become soft and even more juicy.
After all the fritters from the chicken breasts are greased on both sides, they must be poured into a plate and sprinkled with generously chopped herbs.
How to properly serve before lunch
When the chicken fillet pancakes are ready, serve before lunch in a hot pot with a juicy and spicy side dish (or as a snack with sweet tea). It is also recommended to serve fresh wheat bread, sour cream and tomato sauce (ketchup) before this aromatic herb.
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To remove more strain and savor the herbs, add top sauce to the fried chicken breasts. For this you need to mix the tops, sour cream and generously coat them with herbs and aromatic spices.
Pancakes from chickens are well known and loved by a lot of people. You can cook them with any kind of meat, but chicken will come out raw. Here's another way to deliciously cook a chicken breast without adding fat and often coming out dry. Good smoked pancakes, both hot and cold. You can easily take them with you on the go, and they are easy to prepare and finish.
Ingredients:
- chicken breasts (fillets) 0.5 kg
- eggs 2-3 pcs
- mayonnaise (or sour cream) 3 tbsp.
- starch 3 tbsp.
- black chameleon pepper
- Oil for lubrication
Porada: The standard packaging of chilled chicken breasts requires about one kilogram of chicken fillet, so feel free to prepare a double portion - it won’t be too much. This herb can also be saved as a finished product - transfer all the mixed ingredients to a container, close tightly and store in the refrigerator. Lubricate the bearings if necessary, at least five days after sleep. After marinating, the chicken meat will become even more juicy.
Pokrovy photo-recipe for preparation:
Wash the fillet and cut into pieces.
Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. You can add your favorite spices.
Mix the masa thoroughly - this is a finished product that can be stored in the refrigerator for up to 5 days.
Spoon the masa into a frying pan with hot oil.
Grease the pancakes on both sides until golden brown.
When ready, place the pancakes on a paper plate to remove any fat.
The pancakes are ready!
In the heat of the heat, the stench of crunchiness is in order to avenge the starch.
And in the middle, the fritters from the chicken are very juicy and tender. Try them, you will definitely enjoy them!
Delicious!
Chicken fritters with minced chicken fillet are a good alternative to regular cutlets. Even more delicious, juicy and tender – these pancakes are irresistible! The recipe is very simple, accessible to everyone, and the ingredients are ready quickly.
Ingredients:
- 5oo g chicken breast fillet
- 100 g solid syru or 1 syru melt
- 2 eggs
- 2 tbsp. l. with bitter beard or starch
- 1-2 tbsp. l. mayonnaise
- 1 small cibulin (50 g)
- 2 cloves chasnik
- salt pepper
- Oil for lubrication
Preparation:
The chicken fillet is washed, dried with a paper towel and cut into small pieces, as it may be finer. You can, of course, pass it through a meat grinder, otherwise you will end up with completely different pancakes.
Add syre, grated into fine graters, 2 eggs, boron or starch (or add 1 tablespoon each), mayonnaise, cibulin, grated into fine graters or finely chopped, chasnik, salt, pepper.
Sir, come be it, it gives the smoked pancakes a softness. Of course, if you take the cheese with a pronounced hot relish, there will be a sweet taste, or a melted cheese of the “Friendship” type. It doesn’t need to be grated, you can simply cut it into small cubes.
My reader Marina from Sochi encouraged me to add starch to the pastry dough (or at the same time from the flour), for which I thank her very much. Really, it’s so delicious! After that, I slightly corrected the recipe.
Mix the ingredients well and remove the following minced dough for chicken pancakes with cheese:
Heat up the frying pan, pour in olive oil, add minced meat with a spoon, and form oval pancakes.
In the middle of the fire, grease the pancakes on both sides with a golden color. Having turned them over onto the other side, we cover the frying pan with a lid so that the pancakes are guaranteed not to become brown in the middle.
When the cakes are ready, place them on a paper towel to remove the residue.
Chicken fritters with cheese can be served with any side dish, for example, or else they can easily be served as a dish in their own right. At the table, these pancakes “grow” mittevo.
If you love experimenting in the kitchen, be sure to try making pancakes with chicken breast and starch, or perhaps call them cutlets. The quantity of meat here is 9/10 as compared to the quantity of products, so there will undoubtedly be a grain of truth in which will be translated. In any case, it will turn out incredibly tasty.
You may want to replace mayonnaise with kefir, which won't work well - the consistency of the pancake mash will be completely different, rarely, and the result may disappoint you.
Prepare all the necessary ingredients for preparing chicken starch pancakes.
Having sharpened with a well-sharpened knife, cut the whole chicken first, and then cut the chicken fillet into small pieces. Having cut, you can “walk” again up and down, creating chaotic ruins with the blade of a knife.
In a bowl of minced meat, beat a fresh chicken egg and add starch.
Now add some spices - you can take a ready-made set for chicken, meat, shashlik. And you can add those spices that are obvious - black and spicy pepper, chalked coriander, paprika.
You can use any mayonnaise - you can use high, medium or low fat content. The product can be purchased in stores or at home – it doesn’t matter. You will need to place a small amount in a bowl.
Mix everything carefully. The minced meat should be cooked rare, with a consistency similar to that of pancake batter, which can be quickly mixed with a tablespoon.
Heat the frying pan and pour a little olive oil on it. Using a spoon, spoon in the minced meat giblets, and with the same spoon, give the pancakes a more accurate shape. Grease 3-4 pieces of butter on a small plate.
After browning, turn the pancakes onto another pan and, if necessary, add more oil. Lubricate with oil 3-4.
The most delicious, soft and tender fritters from chicken breast with starch can be served with vegetables, greens, sauce and side dish.
Delicious!
Why do you have chicken fillets in your refrigerator? Are you thinking about what to prepare? It’s my pleasure to make chicken pancakes from chicken breasts, which are cut into pieces. Recipe with photo will help you a bit.
Pancakes are a wonderful addition to your lunch or dinner and won’t deprive anyone in your household. Well, you, as a housewife, will easily reach for praise.
Ingredients:
- chicken fillet - 500-700 grams,
- eggs – 3 pieces,
- Boroshno - 5 tablespoons,
- mayonnaise - 180-200 grams,
- cybula - 1 small head,
- chasnik – 1-2 cloves,
- salt, pepper, dried crepe - for relish,
- Oliya - up to 50 grams.
Preparation:
As you already understand, the main ingredient in our strain is chicken fillet. What can we do with him? And we will cut it into small cubes.
And then we take the chasnik and tsibulya. If you don’t have a watch, you can do without one. And whoever is his mischief maker knows what odors come out of him. The cybul in this recipe was mixed with chervona, it has more licorice and tenderness. Ale bela tsibulya is miraculously coming. The tsibul and chasnik are cut finely.
We eat chicken cubes with tsibule and chasnik. All topped up with eggs, beard and mayonnaise. Let's mix. The salt is added to your taste. The crepe is in the recipe for drying, but you can add fresh. In the meantime, you can taste the flavor with various spices. In this manner, there will always be a few fried pancakes. Well, they added salt, pepper, and added crepe.
Now everything is good again. Done, you can lubricate it.
After the frying pan has heated up, reduce the heat to a minimum. We pour the liquid into the glasses, as when frying the batter. Using a tablespoon, place the minced meat into the frying pan, forming small pancakes.
Why is it lubricated on the floor? Because the chicken pancakes are guilty of rolling in the middle. When frying over high heat, it is likely that the internal mixture will lose its sirim. Lubricate on both sides. There will be a stink when you add a hint of blush.
Ready chicken pancakes with chicken breast are placed on a plate and served. These are even more delicious because of the heat and the heat. Otherwise, as soon as it cools down, the stench will be deprived of incredible relishes. Prepare them. And you will definitely feel from your family: “I want more!”
I’ll also tell you to prepare it.
Negotiable
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