Magic salad “New Year's Eve. Salad "New Year's Day" Salad New Year's Day with chicken

Calorie content: Not listed
Preparation time: Not specified

I’m trying out the original and beautiful Christmastide salad “Godinnik”. The recipe from the photo will help you prepare it for the New Year 2018. It will become a bright and delicious decoration for the New Year’s table. You can make a tasty salad using inexpensive ingredients. And if you add a little imagination and, of course, embellish, your family will be in captivity.

Required ingredients:
- tsybulya violetova 70 g,
- sardine in oil 240 g,
- potatoes 130 g,
- 2 chicken eggs,
- hard cheese 100 g,
- for the taste,
- black pepper chalked for relish,
- Mayonnaise for relish.

Marinade for tsibulya:
- Lemon juice 1 tbsp.
- tsukor 1 tsp.

For embellishment:
- boiled carrots,
- Kovbasa is smoked,
- parsley,
- Red berries.

Recipe with photo pokrokovo:

Finish with preparing all ingredients. Peel and peel the purple onion and cut into small pieces. Place a bowl in a deep place. Add lemon juice and zukor. Mix well. Add for 30 minutes. Stir occasionally. Before getting used to it, anger the sik that you have done. Instead of violet cybul, you can use ripchasta.




Open the canned food, anger the homeland. Trim the fish with a fork. Small pieces of fish came out. You can take the sardine in olive oil, or take another canned food in olive oil, whatever you think.




Rinse chicken eggs under running water and cook until ready. Detail down to small pieces.




Wash the potatoes. Boil in salted water with the skin on. Afterwards, cool, peel off the skins, and cut into small cubes.






Grate the hard cheese into a medium grater.




Now place the salad in balls. Choose a beautiful flat grass of round or square shape. Take a molding ring with a diameter of 10 cm. Place potatoes on the bottom, then pickled broccoli, sardine, and chicken egg. Kozhen ball, tsibul cream, grease with mayonnaise, season with salt and ground pepper. If you don’t have a ring shape, it can be removed from a two-liter plastic bottle.




Grate the salad and firm it with sire. The dial is made from a cowbaska ring, and the hands of the year indicator are made from boiled carrots. Decorate with carrot snowflakes, viburnum berries, and parsley leaves. Cut the carrots into thin strips and add the ribs.




Leaf salad “Godinnik” for New Year 2018 preparations. Serve immediately after cooking. To make the Christmas Eve menu varied, prepare

The river flies by like crazy. And on the eve of the enchanting Christmas Eve, our skins are dreaming about the fulfillment of all their feasts. The new style, born of tradition, may be rich and unique. And even long before the New Rock, they begin to think through the state parks. These are delicious, brown and, of course, original herbs. The “Godinnik” salad comes directly into this category. The recipe for the herb is simple, and the child just sticks to the preparations. Therefore, it is necessary to move from left to right.

Salad "Godinnik": recipe with photos

There are no varieties of this herb. In principle, leather can be decorated with them to look like chimes. For example, we are preparing the “Novorichny Godinnik” salad with smoked chicken.

Ingredients for salad:

• smoked chicken breast - 250 g;
• smoked cowbass – 250 g;
• Korean carrots – 250 g;
• green peas – 300 g;
• hard cheese – 150 g;
• orok – 100 g;
• potato - 3 medium bulbs;
• eggs – 3-4 pcs.;
• low-fat mayonnaise – 1 package.

Ingredients for decoration:

• half-faced chi maslini;
• green peas;
• smoked cowbass;
• ogirok;
• chewers;
• Green cibula;
• leafing lettuce.

Preparation

Eggs and potatoes are boiled and peeled. wash and place in a drain to drain the water. Cut smoked chicken breast, cowbass, cucumber and cheese into thin strips. Press the eggs with a fork or pass them through an egg slicer; remove two pastries for decoration. Carrots in Korean style, as long as it’s been done, cut into 2-3 pieces. Have a deep task of combining all prepared products. Hang there, add mayonnaise and mix. Now you can start with the decorations. Salad "Godinnik" (recipe with photo will help you better master the preparation of this herb) is best served on a flat salad. Line the bottom of the serving plate with dried green leaves. Place the prepared salad on top and shape it to look like a year old. The top is sizzling with rubbed chewing gum. The cucumber is cut into circles and the dial is cut, the numbers themselves are cut out from the stencils. Cover the circle with green peas. Place half a half or olives (as appropriate) on the outside stake. That's it, "Godinnik" - salad for the Christmas table - ready.

Salad "Godinnik" with rodzinka for adults

And the axis is a different recipe. “New Year's Eve” is a salad that requires imagination. Therefore, this very recipe is not recommended for short-term use. For variety, you can try preparing this herb from prunes. Moreover, this option has its own peculiarity.

Ingredients:

• homemade beetroot - 2 pcs.;
• Russian cheese – 200 g;
• rodzinki - 50 g;
• eggs – 3 pcs.;
• prunes – 14 pcs.;
• hair peas - 50 g;
• chasnik – 3 cloves;
• mayonnaise – 1 large package;
• cognac – 50 ml;
• Syrah carrots – 2 pcs.;
• crane;
• Green cibula.

Preparation

“Godinnik” is an unusual salad, so its preparation begins not with preparing the ingredients, but with preparing the dressing. Clean the chasnik from desquamation, press through a press and mix with mayonnaise, add a spoonful of cognac and set aside until the ingredients combine one by one. The quantity of chasnik can be varied according to savory tastes. Any cognac that has become too dry is diluted with water approximately 2:1. Place prunes and rhizomes in separate bowls and pour in the juice that has come out, leave to infuse for a minimum of time. The salad is prepared in balls and placed immediately on a serving dish. It is best to prepare a flat plate for this. The bottom of the tub can be lined with lettuce leaves. Peel the carrots and grate into thirds of medium size, mix with the carrots - this is the mass and first coat with the dressing and proceed until the beginning. The other ball will be grated sire. To make this procedure as easy as possible, place it in the freezer for 15-20 minutes. Also coat it with hourly dressing. The prunes are lightly squeezed and trimmed. Grease the peas in a frying pan and cut into middle pieces with a knife. Peel the boiled beets, grate them and lightly squeeze them so that the salad does not have any leftovers, otherwise the wine will simply be watered down. Mix prunes, beet and peas - this is the third ball of the salad. Also, don’t forget to coat the trace with hourly dressing. Farther go the eggs. They are boiled, cleaned. Add two egg whites as needed for decoration. Other eggs should be finely chopped or grated into thirds. Coat with dressing. Rub the egg whites on top. Coat the sides of the salad with dressing, which is left over, and sprinkle with trimmed green zibule. The dial is made of cranes, the hands are made of green cybulae, and the eyes of the year are made of prunes. "Godinnik" - salad with rodzinka for grown-up children. Delicious!

On the New River, the gentleman would like to welcome his guests by preparing something delicious and original. Most often you have to expend a lot of energy and energy, but not for anyone. The new “Godinnik” salad is easy to prepare, and if you add some decorations, you can serve it up on the Christmas table. The salad can be whatever you like, you can put a seltzer under a fur coat, you can add color to the smut in the appearance of 12 years. It’s better to put the ingredients in balls, so it will look like Christmas. In this recipe I make a salad with chicken, Korean carrots and harden with cheese.


Ingredients:
Chicken fillet - 300 g
Korean carrots – 200 g
Sir hard - 200 g
Salt, bay leaf, pepper - for relish

For embellishment:
Eggs – 6 pcs.
Crepe or parsley
Morkva

Pokrokova preparation of salad “12 years”:
The chicken fillet is frozen at room temperature and boiled in salted water with ground pepper and bay leaf.
Allow to cool and cut into pieces. Place it on a wide surface and pour it with mayonnaise - make a big ball.


1. 
   Grate the cheese on top and pour over the salad, twisting the sides.
   
2. 
   Boil the eggs and immediately immerse them in cold water to clean thoroughly. We clean it while still hot. Cut into halves and place them in stakes.
   
3. 
   Roman numerals are written on the carrots and placed on the skin half of the egg. We are so timid about the arrows.
   
4. 
   Decorate with parsley and sprinkles.
   Let it sit for 2-3 years in the refrigerator and can be placed on the New Year’s table.
   
5. 
   Happy New Rock!
   

   Novorichni is holy - it’s never less soothing and cheerful, and even more delicious. All gentlemen will quickly turn aside from traditional flavors and prepare something new and original in order to delight and delight their guests. I would like the grass to be no less worthy of its savory berries, and to become the right color for the Christmas table. You will definitely want to take a photo of everyone present at the beautifully set table, laden with all sorts of herbs. The “New Year’s Eve” salad really stands out in this situation. The recipe is very simple, it doesn’t take a lot of time to prepare, and you can decorate it just like a child. It is right for children to take an active part in the troubles of Christmastide. You can also safely trust the beauty of this herb. Eggs can be cooked both chicken and quail, all stored according to the number of guests and the size of the herb. Whole leaf lettuce, which needs to be prepared ahead of time to allow time for watering and proper penetration into all the balls. It will take about 3-4 years before it’s best to cook it overnight.

   Once again, the Korean carrot salad turns out to be even more juicy. It’s best to take some carrots and marinate them yourself. Before speaking, you can decorate any salad with an egg, like the traditional olive. In this version, the top ball can be made from roasted eggs, grated on a fine grater. Instead of boiled cowbass in olive oil, you can put boiled chicken meat. So the wine will come out tastier and more tender. It is better to replace some of the mayonnaise with sour cream. So there will be more damage and less damage to your figure.

   Selecting a good, appetizing trigger is not at all difficult, since there are a number of rules to follow.

   1. Advantage must be given to the farm bird. That korisna is more profitable.
   2. The correct carcass is due to the mother's correct proportions. Since the breast is too large, it means that when it is enlarged, hormonal problems arise.
   3. A fresh carcass has a flaming, even white-rust or evenly chewy color.
   4. The skin will remain dry and shiny and will not stick to your hands at all times.
   5. When pressed with your finger, the meat may spring back and swell.
   6. Give the carcass a strong sniff. The smell of chlorine is what we are talking about when goods are left lying on the counter and unscrupulous sellers try to take advantage of this fact. For these reasons, it is better not to bathe the chicken that is already sprinkled with spices.

Prepared New Year's Eve salad - recipe with photo:

We prepare the ingredients ahead of time. The chicken fillet is boiled, baked or greased until ready. Choose the cooking method for a rich taste. Before speaking, after the drum, since there is no need to tinker with the trigger, the drum can be replaced with a ready-made shredder. Chicken eggs are boiled until ready, and you can also prepare your favorite recipe or buy ready-made Korean carrots in the store.

And now, if all the ingredients are ready for further processing, we begin to trim them. Once the finished chicken fillet is finished, cut into appropriately shaped pieces or separate into fibers by hand.

Boiled eggs are peeled and divided into whites and prepared. The whites are rubbed into a fine grate, and the egg whites are mashed with a fork.

We also rub the melted sirka on a third grater. Before speaking, make sure that the rubbish doesn’t start to squeak in your hands when rubbed for an hour, for the sake of freezing the little bits of them.

Now let's assemble our New Year's Eve salad. You can pick it up either on a large flat surface (with a pastry ring or sides in a springform pan for easy handling), or in a deep salad bowl.

The first ball is placed into a small piece of meat, compacted well (especially important, since the New Year’s salad is collected on a flat surface). The top of the ball of chicken is lightly seasoned with freshly ground pepper and, after the eggplants, salt (not much salt at all, and the next ball will be mayonnaise, and often add pickles). Apply a “grid” of mayonnaise to a thick chicken ball and distribute it over the entire surface.

Spread the roses on top with a fork and cover them with mayonnaise.

The zhovtki is covered with a ball of grated melted syrup, as well as mayonnaise.

And when finished, add a ball of grated egg whites evenly. The ball of egg whites is strengthened. Mayonnaise is not applied.

Now we carefully remove the pastry ring and our New Year’s Eve salad is ready.

To transform the salad for the “Yuletide Year”, peel and remove fresh carrots. First of all, we cut two thin plates from it, and rub the part that is left over into a grating for Korean carrots.

Two arrows are made from large pieces, and the grated carrots are cut into 2 div.

In the center of the New Year's salad, arrows are installed, and Roman numerals are formed from the bars - III, VI, IX, XII. Missing numbers are indicated by small carrots.

Well, that’s all! Our new Godinnik salad is ready. We hope that this recipe with photos will help you prepare this Yuletide herb quickly and easily!