Easy cauliflower casserole. How to prepare cauliflower casserole in the oven and multicooker for a recipe with photos

Today we will delight our little darling with a light, ale-colored herb as we prepare a cauliflower casserole in the oven. As always, I am trying out a bunch of the best verified recipes. The colorful type of cabbage surpasses its relatives due to its many parameters. І vitamins, and other berries.

However, for a long time they were called Syrian, and for a long time they were cultivated only in this country, and also in other Arab lands. Infected with the appearance of brown vegetables in the garden plots, we began to cook them deliciously. Choose a similar option and get started.

Cauliflower casserole with minced meat

Sieve grass, perfect for the evening, is easy to prepare, those who have not prepared anything fancy for a sandwich will enjoy it. You can mince it any way you like, but you can definitely add a little bit of pork to the raj, it will make the casserole more juicy.

Take:

• A head of cabbage.
• Minced meat from any kind of meat – 500 gr.
• Syre – 200 gr.
• Cibulina – 3 pcs.
• Eggs – 3 pcs.
• Sonyashnikova oil, salt, breadcrumbs, ground pepper.

How to prepare:

1. Wash the video, cut it down, cut it into shit. Blanch 5 quilins in boiling salted water. Pour the water and cool the cabbage.
2. Coat the tsibula, coat it in olive oil until clear. Rub the sir with the grain.
3. Break the eggs into a bowl, add the cheese and add some salt. Beat with a whisk - pouring into the casserole is ready.
4. Add coated cibulka to the minced meat, followed by cabbage. Pepper and add some salt. Stir the masa.
5. Coat the mold with olive oil, then coat with breadcrumbs. Add a sum of cabbage with minced meat. Level the top.
6. Pour in beaten eggs and cheese. Cook in the oven at 200°C.

The most delicious casserole with mushrooms and cauliflower

Diet casserole with melted syrup and mushrooms. Preparing for the treatment of sickness, the sieve is delicious and even tender.

Take:

• Cauliflower – 800 gr.
• Gribi – 500 UAH.
• Eggs – a couple of pieces.
• Milk is a bottle.
• Melted sire – 2 pcs.
• Syre – 50 gr.
• Great cibulina.
• Pepper, olive oil, salt, crepe, parsley.

Recipe with photo

Boil the cabbage from the beginning. It can be said that the sequence is of no importance. Don't forget to salt the water.

At the same time, coat the zibula cubes and coarsely grated carrots in well-heated oil.

Place the pecheritsa on the shaky plates. Lubricate the components at once. Then you will understand.

To prepare the filling, beat the eggs, add milk, add salt, add pepper, and beat with a mixer.

Add melted syrup cut into cubes. Mix again with the mixer.

At the bottom of the pan, place cabbage leaves, cover with a coat of greased mushrooms. Pour milk with egg and cheese mixture.

Sieve it raw and place it in the oven at 180 C for 30-40 minutes.

Pasta casserole recipe

Cauliflower and pasta, at first glance, are not enough to eat. But the stench of the dish creates an almost savory din.

• Cabbage – 450 UAH.
• Macaroni – 450 gr.
• Milk – 0.5 liters.
• Cibulina.
• Syre – 150 gr.
• Boroshno - 40 gr.
• chalked pepper, nutmeg, a dash of top butter|mastila|, salt|.

Pokrokovy recipe:

1. Pour milk into a small saucepan, add diced zucchini, pepper and add nutmeg.
2. Bring to a boil over low heat, turn on the burner, cover with a lid and leave for a quarter of a year.
3. Boil the cabbage, cool, separate into pieces.
4. Boil the pasta, throw it on the stove.
5. Spread about an inch of butter in a frying pan and sizzle thoroughly. Sauté the beef roughly, stirring constantly.
6. Once cooled, strain the milk, removing the milk. Add flour to the coated flour, mix thoroughly, breaking up the breasts.
7. Place on fire and cook for 5 hvilins. Sift half of the grated syrah. Salt and pepper together.
8. Coat the mold with olive oil, place a ball of pasta, top the cabbage, pour milk sauce.
9. Scatter some extra rye cheese on top. Cook until crispy at 180°C.

How to prepare cauliflower casserole with chicken fillet

The recipe for chicken casserole leads among the cooking options. The country should appear childish and light.

Required:

• Cabbage – 300 UAH.
• Chicken fillet (breast) - 200 gr.
• Cibulina.
• Pecheritsi – 200 gr.
• Syre – 100 gr.
• Pepper, rosemary, salt, olive oil.

For filling:

• Milk – 2 large spoons.
• Mayonnaise – 4 large spoons.
• Syre – 20 gr.
• A tooth for the watchmaker.
• Pepper, marjoram.

Preparation:

1. Prepare a head of cabbage by picking it dry and blanching it in salted water.
2. Heat the oil in a frying pan, add the finely chopped fillet. Lubricate a couple of quilins.
3. Add mushrooms and salt. Lubricate with rosemary, pepper, and continue to grease.
4. Cut the chicken breast into cubes. Place on the bottom of a mold coated with olive oil. Brush with spices.
5. Place succulents on top and sprinkle with seasonings.
6. Next comes a ball of greased mushrooms.
7. To fill, combine the ingredients indicated in the recipe. The chasnik will tell you more about the porridge.
8. Mix and pour into the mold.
9. Bake the dish at 200°C for 30 minutes. then remove the mold, sizzle with cheese and rub with flour.
10. Turn the oven, cook for an additional 10 minutes. Give yourself some blush and enjoy the delicious look and delicious taste.

Vegetable casserole with cabbage, potatoes, zucchini

Sitna grass with a small number of calories is a wonderful option to include on the evening menu.

• Zucchini – 2 pcs. medium size.
• Cauliflower - cabbage.
• Cibulina.
• Potato - 1 bulb.
• Syre – 50 gr.
• Oliya, spices, salt.

Preparation technology:

1. Peel the zucchini, skins, and add cubes. Place half of the dough with the bottom ball in the greased pan.
2. Scatter the tsibula rings on top. Spread with spices and add salt.
3. Then spread out the dried cabbage. If the stench is pungent, it can be boiled beforehand. Blank it thoroughly.
4. Drizzle the cabbage ball with olive oil. Next, lay out the potato mugs.
5. Divide the cheese into equal halves. Cut the pepper into thin slices and rub another part.
6. Place the syringe plates on top of the potato ball.
7. The top of the casserole is filled with zucchini, sizzled with syrup.
8. Cover the pan with foil. Place in the oven for 20 minutes. Preheat the oven to 200 o C.
9. Remove the sheet of foil, turn the casserole into the oven, wait for the brown crust to appear and remove.

Casserole with shredded ham, sour cream and cauliflower.

A very tasty recipe to prepare, sitny, to serve it for dinner. Whenever you tell your guests, they will appreciate your culinary talents.

Take:

• Cabbage is a sight per kilogram.
• Sour cream - 2 bottles.
• Eggs – 3 pcs.
• Shinka (smoked cowbass) – 200 gr.
• Syre – 100 gr.
• A mix of peppers, spices for relish, salt.

Baked:

1. Take the pumpkin to dry.
2. Boil water, throw in a pinch of salt, add the juice. After boiling, drain 5-7 quilins. Pour the liquid, throw it in to remove the liquid.
3. Top the shank with a crushed cube.
4. Beat the egg and add to the shredder. Add|add| sour cream, grated with shavings. Season with salt, pepper, and other spices. Beat together.
5. Place the cabbage in a mold, pour in sour cream. Bake in the oven until golden brown at 200°C.

Broccoli casserole with cauliflower for children

A wonderful casserole with top sauce, a delicate taste that children and adults enjoy. If you are preparing grass for children, I recommend pureeing the cabbage in a blender after boiling.

Need:

• Cabbage – 400 gr.
• Broccoli – 200 gr.
• Eggs – a couple of pieces.
• Fatty tops – 250 ml.
• Syre – 200 gr.
• Greens, salt, seasonings, olive oil.

How to prepare:

1. Divide the vegetables into strips, and boil about five pieces of bread in salted water.
2. Remove the cabbage, discarding the excess radish on the dried fruit (dry by placing on a paper towel).
3. At this stage, you want to add sugar to the puree or leave it whole.
4. Grate the syre with large shavings.
5. Beat the eggs vigorously into a bowl, pour in the tops, add salt and other spices. Beat with wine, add|add| part of the sirah. Mix the filling well again.
6. Grease the pan with oil, arrange the broccoli and cauliflower, pour in the top sauce.
7. Scatter the krichta on top of the sirn and let it bake for 30 minutes. The temperature of the oven is 200°C.

A very tasty casserole made with cauliflower, cheese and tomatoes.

I love this recipe for the simplicity of its preparation and value it the most due to the kaleidoscope of options. When you are preparing the salad, add canned tomatoes, no worse than fresh tomatoes.

Required:

• Cabbage - cabbage.
• Tomatoes (fresh, from a jar).
• Sausages – 4-6 pcs.
• Vershkov's oil is a piece of paper.
• Clock cloves – a couple of pieces.
• Syre – 100 gr.
• Sour cream – 200 ml.
• Salt|salt|, nutmeg, pepper.

How to prepare:

1. Blanch the yellow cabbage 5-7 times. Drain and dry.
2. Chop the crushed cloves, cut the tomatoes into sufficient size and shape (I cut them into circles). Cut sausages into rings.
3. Add chasnik to sour cream, pepper, stir together.
4. Grease a baking dish and place cabbage in a row along the bottom. Add tomatoes.
5. Salt the ball. Spread with sour cream sauce.
6. Grate with sire.
7. Brew in the oven for 30-40 minutes. Temperature 200 o C. Signal about the readiness of the garnish - light browning on the top.

Video with a report recipe for preparing savory herbs. If you are not at your best, marvel and repeat the author’s actions. Let it be delicious for you!

The name "color" for this variety is due to the fact that the pumpkin consists of a great number of flowers - there is no need for any special color here. This vegetable is full of brown vegetables, low in calories, and does not take much time to prepare.

How to prepare cauliflower casserole.

It is noteworthy that cabbage is used for diseases of the stomach and liver, but it may not be contraindicated. The only possible limitation is an allergy to vegetables; In all other varieties, broccoli and cauliflower casserole will induce hunger and saturate the body with nutrients and vitamins.

To prepare casserole with fresh cabbage, you need to prepare a small head, depending on the baking method (oven, multicooker). Next, select additional ingredients (you can bake with zibule, pasta, sour cream, tomatoes, quassole, potatoes). Depending on what kind of structure you want to choose (meaty casserole or crust), choose cheese or tops. It’s bad to eat rice, fish casserole and cauliflower.

Cauliflower casserole in the oven

Dukha's recipe for cauliflower is simple and clever. Before baking, you need to boil the vegetables a little. After boiling - chop, mix with previously selected products and bake for about a quarter of a year (if you add meat, then bake for about a quarter of a year) at 200 °. If you want to eat not only the low-calorie diet and cinnamon, but also the savory herbs, pour a mixture of beaten eggs with tops and cheese.

Cauliflower casserole in a multicooker

Casserole with fresh cauliflower in a slow cooker is prepared in a smooth sauce and does not require any special cooking skills. The advantage of the former method is that you do not boil the vegetables before cooking. Place it in a slow cooker and leave for a year. First of all, you need to grease the multicooker bowl with top butter (you can sprinkle it with breadcrumbs) and put the ingredients in balls, following the recipe that matches the photo.

Casserole recipe

This vegetable can be eaten with any addition: meat, fish, egg or bacon. This also includes the principles of preparation. In addition, you can choose any sauce: sour cream, vershkovy or tomato. This classic recipe for cabbage casserole can be customized to suit your taste.

Cauliflower casserole with cheese

• Portion quantity: 5 persons.
• Calorie content: 800 kcal.
• Purpose: for lunch.
• Cuisine: walnut.

Casserole with cauliflower and cheese and a popular herb in Mediterranean cuisine. Once milk is added, the herb comes out light and fluffy, so it can be enjoyed as a snack or lunch. The casserole dish can be customized, for example, by combining broccoli, Brussels sprouts, a mix of various vegetables and herbs, and seasoning until relished.

Ingredients:

• cabbage - 0.5 kg;
• eggs – 3 pcs;
• syre – 120-150 g;
• milk – 100 ml;
• vershkova butter - 70 g;
• greens, spices, salt - to taste.

Cooking method:

1. Wash your scalp and water your skin. Boil in salted water for 5 minutes.
2. Grease the mold with topping oil. Wash the vegetables and rub the animals with sire.
3. In a bowl, mix milk and three eggs, add salt and, for the eggplants, spices and herbs. Pour the mixture into the mold on top of the products. Place in the oven for a quarter of a year at 200°.

Cauliflower casserole with minced meat

• Preparation time: 1 year.
• Portion quantity: 5 persons.
• Calorie content: 1700 kcal.
• Purpose: for supper.
• Cuisine: Russian.
• Foldability: medium.

Casserole with cauliflower and minced meat is suitable for both home dinner and for entertaining guests. Eating cabbage and meat will be easy for the fish, so you can use the herbs for those who are raising children. If you learn how to prepare a casserole with boiled cauliflower and meat, you can solve the problem of our evening.

Ingredients:

• Sutsvitya – 0.5 kg;
• minced meat (any kind) - 0.5 kg;
• tsibulya - 2 pcs.;
• hard cheese – 150 g;
• eggs – 3 pcs;
• trochki rosemary oil;
• Breadcrumbs - 2 tbsp. spoons;
• spices, salt - to taste.

Cooking method:

1. The tsibul is shattered and lubricated with oil. Add minced meat and spices to the frying pan.
2. Beat the grated cheese s|iz| eggs.
3. Coat the mold with olive oil, coat it with breadcrumbs, and fold in the previously boiled cabbage and then the minced meat. Fill it with rare madness.
4. Bake first at 200°.

Cauliflower casserole with egg

• Serving size: 3 individuals.
• Calorie content: 900 kcal.
• Usage: for garnish.
• Cuisine: Russian.
• Foldability: medium.

Casserole with cabbage and eggs is a light, low-calorie dish, the simplest of the casserole recipes prepared from all our previous recipes. The advantage is that there are no more than 20 chickens per hour of preparation. Hard cheese, come along. This can be added during the cooking process, or five minutes before serving.

Ingredients:

• cabbage – 0.5 kg;
• eggs – 4 pcs;
• hard cheese – 150 g;
• mayonnaise (or sour cream) – 4 tbsp. spoons;
• vershkova butter - 50 g;
• spices, salt - to taste.

Cooking method:

1. Boil the dried fruit in salted water for about five minutes. After this, brush the surface with a little oil.
2. In a bowl, beat eggs, mayonnaise, and kitchen salt. After mixing, grate the cheese and mix well again.
3. Place the sheep in a mold coated with top-heavy butter, and pour the prepared broth into the animal.
4. Vip for 15 minutes|minutes| at a temperature of 180 degrees.

Diet casserole with cauliflower

• Cooking hour: 40 hvilin.
• Portion quantity: 5 persons.
• Calorie content: 700 kcal.
• Purpose: for lunch.
• Cuisine: Mediterranean.
• Foldability: medium.

Cauliflower in the oven is produced in a dietary form to minimize the amount of waste when cooking fat. If you want to reduce calorie content and preserve the brown power of vegetables, bake it with syrup, even when boiling some of the vitamins are removed. This kind of grass would be good for any child.

Ingredients:

• cabbage - 0.5 kg;
• milk – 150 ml;
• eggs – 3 pcs;
• syre – 70 g;
• salt, spices.

Cooking method:

1. The cauliflower head must be wringed, cut into pieces and sprinkled with sprinkling.
2. Beat the eggs until smooth, adding milk and a pinch of salt.
3. Pass the sire through a grater.
4. Place the cabbage in the mold, pour in the milk-egg mixture, and drizzle the animal with the sire. Roast in a heated oven for 20 minutes.

Cauliflower baked with sour cream

• Cooking hour: 40 hvilin.
• Portion quantity: 5 persons.
• Calorie content: 800 kcal.
• Usage: for garnish.
• Cuisine: Mediterranean.
• Foldability: medium.

Cauliflower in the oven with sour cream - a very tender and tasty herb. In contrast to the previous recipe, it will have more calories and, due to the thick structure of the sour cream, will be more durable. In addition to the main ingredients, the casserole can be supplemented with fresh green cabbage and herbs, which will give it a special relish.

Ingredients:

• kachan - 1 piece;
• sour cream – 250 g;
• hard cheese – 150-200 g;
• eggs – 3 pcs;
• Oliya Sonyashnikova;
• salt, spices.

Cooking method:

1. Place the fruit in a pot and cook for 5-7 minutes|minutes|.
2. Beat eggs with sour cream and grate with cheese. Salt and season with black pepper.
3. Wrap the vegetables in a smooth bowl, pour the cut-out suet over the animal and bake in the oven for 15 minutes.

Vegetable casserole with cauliflower in the oven

• Preparation time: 1 year.
• Serving quantity: 6 servings.
• Calorie content: 900 kcal.
• Purpose: garnish.
• Cuisine: Mediterranean.
• Foldability: medium.

If you bake cauliflower with vegetables, you can easily customize your diet menu. The main value of this herb is the presence of milk or sour cream as a sauce. All vegetables come from the oven, with a little added oil. The additional stench comes from the milk and eggs.

Ingredients:

• cabbage - 0.5 kg;
• carrots – 2 pcs;
• sweet pepper – 1 piece;
• great cibulina – 1 piece;
• eggs – 3 pcs;
• syre – 150-200 g;
• top oil - 100 g;
• spices, salt.

Cooking method:

1. Boil the juice in the sprinkling for 5-7 hvilins.
2. Cut the zibula with carrots and bell pepper into strips, brush on olive oil.
3. Beat and mix the eggs with salt and spices, then add the grated cheese.
4. Place the cake mixture in the baking dish until ready, and then grease it. Pour egg mixture over the vegetables and place in the oven on the surface.

Casserole with cauliflower and mushrooms

• Cooking time: 45 min.
• Portion quantity: 5 persons.
• Calorie content: 800 kcal.
• Usage: for garnish.
• Cuisine: Mediterranean.
• Foldability: medium.

Mushroom casserole with cabbage is a delicious herb that will become a great addition to a family dinner or evening. Mushrooms will come either way, or rather give priority to the cookies, which are quickly prepared and retain their shape. If the mushrooms are dried, you must first soak them in water for 30 minutes, or even overnight. How to prepare grass, rich in protein and vitamins, including a recipe with photos.

Ingredients:

• cabbage – 0.5 kg;
• fresh mushrooms – 300 g;
• syre – 150 g;
• eggs – 3 pcs;
• tops – 100 g;
• low-fat sour cream - 2 tablespoons;
• salt.

Cooking method:

1. Wash the cabbage, then boil it in a saucepan with dill. Clean the mushrooms and cook them just like that. Grate the sire using a large grater.
2. In another bowl, combine eggs, lean tops and sour cream, add salt to the masa.
3. In a baking form, fold the egg mixture, pour the egg mixture over the top, and then sprinkle with cheese shavings.
4. Set the oven timer for the third year and check for readiness.

Casserole with cauliflower and potatoes

• Preparation time: 1 year.
• Serving quantity: 5 servings.
• Purpose: for lunch.
• Cuisine: Mediterranean.
• Foldability: medium.

Casserole with cauliflower and potatoes is very simple. Here, the cream of the mustache is easier to prepare, so that it fits into the misunderstanding of the mistress. Yak sauce is better than vikoristovuvati mayonnaise. If you want to enjoy a larger dish, add a dash of shredded bacon or smoked bacon.

Ingredients:

• cabbage - 0.5 kg;
• potatoes – 0.7 kg;
• carrots – 2 pcs;
• tsibulya - 2 pcs.;
• eggs – 3 pcs;
• mayonnaise – 150 g;
• syre – 150 g;
• Roslynna Oliya;
• salt.

Cooking method:

1. After peeling the potatoes, cook until ready, together with the cabbage sauerkrauts.
2. In a frying pan, grease the grated carrots and the tsibula rings.
3. Mix the eggs with sellah and mayonnaise, stirring with wine.
4. Place the potatoes in a baking dish, then drain, and then grease the vegetables.
5. Fill with egg mixture and bake for 20 minutes.

Casserole with cauliflower and zucchini

• Cooking hour: 45 hvilin.
• Portion quantity: 5 persons.
• Calorie content: 900 kcal.
• Purpose: for lunch.
• Cuisine: Mediterranean.
• Foldability: medium.

During the vegetable season, you need to try preparing casserole with fresh cauliflower, zucchini and eggplant. The combination of these two types of vegetables gives a delicate and delicious taste, and you can complement the vegetable casserole with any other products of your choice (peas, sauerkraut, carrots or spinach). It is recommended to serve with sauce and herbs.

Ingredients:

• kachan - 1 kachan;
• zucchini – 2 pcs;
• tsibulya - 2 pcs.;
• potatoes – 400 g;
• syre – 100 g;
• Roslynna Oliya;
• salt.

Cooking method:

1. Cut into thin slices and lightly coat in a frying pan.
2. Place the succulent in the soak for 5-7 minutes.
3. Cut the potatoes into slices, and cut the cibul into rings. Cut the cheese into thin slices and grate.
4. Place a ball of zucchini in a baking dish, then add cabbage, cabbage and potatoes. Posipati sirom.
5. Then add another ball of zucchini and sprinkle with cheese again.
6. Bake at t - 200 ° C for about a third of a year.

Cauliflower with cheese at duktsi

• Cooking time: 40 min.
• Serving quantity: 5 servings.
• Calorie content: 1000 kcal.
• Purpose: for lunch.
• Cuisine: Mediterranean.
• Foldability: medium.

The cheese-cabbage casserole has the thinnest and softest consistency, suitable for children. All you can do is add Syrah to the dish. To change the calorie content of the casserole, it is better to use low-fat or low-fat cheese. The exact recipe with a photo of the preparation of the casserole with the addition of syre is below.

Ingredients:

• cabbage - 0.5 kg;
• low-fat cheese – 200 g;
• eggs – 3 pcs;
• syre – 150 g;
• greens (for consideration);
• salt.

Cooking method:

1. Boil the vegetables from the salt in water, first draining them for a short period of time.
2. Eat low-fat cheese, chopped greens and eggs, add salt and add spices if possible.
3. Mix boiled vegetables, cheese porridge and pour into a baking dish. Rub the top with sire. Get ready for the day.

Details that you need to know before preparing this herb:

• To avoid losing any of its whiteness, it is recommended to add a teaspoon of lemon juice to the water when boiling.
• Add salt to the water, otherwise the vegetables will remain fresh.
• Be sure to prepare the filling with egg tops and milk, otherwise the casserole will come out dry.
• You can use frozen products so that the cooking process takes less than an hour.

Video: Baked cauliflower

Cauliflower casserole - simple, tasty, hearty. It’s wonderful for vegetarians and those who watch their own wagon.

By using your imagination, you can create a real masterpiece from the dish.

You will need:

• a grain of salt;
• five chicken eggs;
• cauliflower - 0.5 kg;
• shank - 0.15 kg;
• a pinch of pepper;
• milk - 0.3 l;
• bunch of crop.

Action algorithm:

1. Sort the cauliflower into dry leaves, transfer to a saucepan and cook for 4 hvilini.
2. Next, prepare a straight casserole dish with cabbage.
3. Roll the shank into cubes and place on the bottom of the pan.
4. Promity krip sikk and sip the beast's tires.
5. Place the eggs in a cup and beat them by hand.
6. Pour milk over them, add pepper and salt, stir.
7. Water everything in the form with zeal.
8. Heat the oven to a temperature of 190 degrees.
9. Bake it every day.
10. Remove the tender, aromatic lasso from the oven and cut into pieces. Relish! Delicious!

Recipe for baked cheese

The cheese creates a savory, golden flavor in the casserole, and the herb in the middle is extremely tender and savory.

Overflow of products:

• salt for relish;
• egg - 3 pcs.;
• cauliflower - 0.4 kg;
• sour cream - 100 gr;
• Milk cheese – 150 gr.

Preparation steps:

1. Place the water in the casserole on a boil, add salt, and put the cauliflower in it.
2. Boil them until soft, but don’t overcook them! Cabbage is not to blame for falling into pieces.
3. Once it is ready, place it in a baking dish.
4. Break the chicken eggs, add a little salt and beat.
5. Add sour cream to the egg mixture and bring it to a uniform consistency.
6. Pour this mixture over the cabbage.
7. Sprinkle some cheese into the third and cover the entire surface of the casserole with it.
8. We set the oven to a temperature of 200 degrees.
9. We bake it for 20 minutes.
10. You can close the pan with a lid after 5 minutes of cooking if you want to remove the brownish crust. Cauliflower casserole with cheese is ready!

At the multivarts

Recipe warehouse:

• one cibul ripchasta;
• sour cream - 60 gr;
• cauliflower - 400 gr;
• one egg;
• one carrot;
• milk - 0.2 l;
• milk cheese - 100 gr.

How to prepare cauliflower casserole in a slow cooker:

1. Chop the cabbage, pick it individually and place it in a multicooker bowl.
2. The peeled cibulin is shaky in rings and placed on top of the cabbage.
3. We peel the carrots, pass them through a grater and hang them with a third ball.
4. The cheese is also added to the third and drizzled on top of the carrots.
5. Place sour cream in a glass of okrema.
6. She pours milk and breaks an egg.
7. We pour in the salt and spices that you deserve.
8. I remove the sumish from the multicooker.
9. Prepared for 35 minutes with the “Vipichka” program turned on.
10. When the herb is ready to cook, we divide it into pieces with a wooden spatula.
11. We put it on plates and enjoy the wonderful relish.

Added broccoli

List of ingredients for the recipe:

• one carrot;
• egg - 4 pcs.;
• broccoli - 0.4 kg;
• one bell pepper;
• Sir - 0.2 kg;
• cauliflower - 0.4 kg;
• celery - 4 pcs.;
• milk - 0.3 l.

How to prepare broccoli casserole:

1. Boil water, put cabbage and broccoli in it. Gotuvati 3 hvilini, poki|doki| the country does not boil.
2. We put the masa on the drain and rinse it.
3. Add sweet pepper from the partitions and filling, sometimes in small pieces. This is how we fix it ourselves using celery stalks.
4. Peel the carrots and grate them.
5. Place the eggs in a blender bowl and beat them.
6. Pour milk into it, add salt and grind black pepper for relish.
7. The cheese is grated and poured into the milk mixture.
8. Warm up the oven to a temperature of 180 degrees.
9. Prepare a casserole dish and grease the sides with oil.
10. We put the vegetables in it in a fairly orderly manner and fill it with egg mixture.
11. Baking hour – 45 hvilin.

With minced meat

The richest and most durable casserole option. People deserve to be valued.

You will need:

• tops – 100 ml;
• a head of cauliflower;
• two chapels for the chapel;
• egg - 1 pc.;
• six cherry tomatoes;
• a grain of salt;
• minced cowhide - 0.25 kg;
• black pepper until relished;
• one cibulin;
• half a bunch of parsley;
• Sir - 70 gr.

How to prepare casserole with minced meat:

1. Cut the cabbage into shreds, place in a saucepan and cook in water, salting 5 pieces of cabbage in advance.
2. Cut the cibulin into cubes and transfer it to a bowl with minced meat.
3. We crack an egg into the meat mixture and add pepper and salt. Let's mix.
4. Small tomatoes are cut into two parts, skinned.
5. Friends love cabbage and pour cold water on it.
6. In a special straight-cut shape, place the minced meat into the ball, using a spoon, then add the cabbage. Everything is poured over the top and put into the oven.
7. Strava bakes at 200 degrees for 25 minutes.
8. Once it’s warmed up, open the oven and place half the tomatoes in the pan.
9. We grate the cheese and finely chop the parsley.
10. We take out the casserole again, sprinkle it with cheese and greens and close it in the oven until a golden crust appears.

Cauliflower baked with mushrooms

Set of ingredients:

• sour cream - 20 gr;
• a chap for the watchmaker;
• pecheritsi - 400 gr;
• egg - 3 pcs.;
• one cibulin;
• olive oil;
• one tomato;
• a head of cauliflower;
• Salt and pepper, chalk after relish.

Particularities of preparation:

1. We take the unneeded leaves from the cabbage fork, sort them into dry leaves and wash them.
2. Add cibulin and chasnik to the lush, chop the tomato.
3. We carefully clean the mushrooms and fillets, throw them in the frying pan, pour in oil and sauté.
4. After 5 khvilins, add chopped cabbage and coat another 5 khvilins.
5. After that, we need some pieces of tomatoes, chasnik.
6. Add salt and pepper, mix and transfer to a pan coated with olive oil.
7. We break the eggs, pour sour cream and grated cheese on them, mix the butter and pour the vegetables and mushrooms into the baking dish.
8. In the background, the oven is preheated. We set the temperature to 180 degrees.
9. Prepare 30 pieces of grass and serve. Delicious!

By 10/25/2015

The grass is not seasonal - all products for its preparation are available throughout the whole country. This recipe is very simple in Vikonanna, you just need to boil and bake cauliflower in egg filling. Finally, the baked grass is sprinkled with cheese. The result will please you with its delicate, luscious taste and delicious appearance. Cauliflower casserole is perfect for a quiet family evening, and it’s incredibly popular with all members of your family.

warehouses

• Sweet cauliflower – 450 g
• Water – 2 l.
• Sil – 1 tsp.
• Chicken egg - 4 pcs.
• Milk – 1 tbsp.
• Sir - 150 g
• Oliya vershkove - 50 g
• Breadcrumbs - 50 g

The process of cooking at home

1. Let's finish cooking the cauliflower. For this, put a saucepan of water on the stove, add salt, and bring to a boil. If you have a pumpkin of fresh cauliflower, you need to pick it up and wash it. I have cabbage that looks so yellow when frozen. Without defrosting, put it in a pot, bring the product to a boil, then change the heat a little. Cook after boiling for 5-7 minutes, stirring occasionally.
2. Tim will prepare the egg sumish in an hour. To put eggs in a bowl, add milk and salt.



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4. After an hour, throw the cauliflower onto the dumplings. The water can drain away; we don’t need it. Let the cabbage ladies cool slightly.



5. We prepare the baking form. Lubricate it with top oil and carefully cover it with breadcrumbs. Make sure to stop the burnt herbs during the baking process.



6. Carefully place the boiled cauliflower on the side for baking. There is no need to pour them into the bottom of the pan and level them at once, otherwise the breading ball may be damaged and the casserole may burn.



7. As soon as we put in the cabbage, we will add the previously prepared eggs to the beast. It is necessary to pour evenly throughout the entire strain.



8. We put our Mayday casserole in the oven, heated to a temperature of 180 degrees. Lost for 35 hvilin. All ovens bake differently, so periodically check the readiness of the egg mixture in the center of the pan. When it hardens, the time has come for further actions.



9. While the cheese is cooking, grate the cheese very well.



10. Let's remove our casserole from the oven. It’s already delicious and appetizing, but we’ve lost the final touch – the sirnah.



11. Gently sizzle the ready-made casserole and rub it with cheese.



12. Put it back in the oven for 5-6 minutes. Who loves more grease, add 10 quilins.



13. Cauliflower casserole is best served hot, or you can top it with chopped greens. It's just as tasty when cold, but it's not the same when it's covered with sirne. Delicious!

Cauliflower is valued by modern cooks not only for its original taste, but also for its speed of preparation. This is especially important in our age of perpetual shortage. Today's cooks have mastered a large number of different recipes for this type of casserole, so we can easily prepare savory cauliflower herbs every day. Cauliflower casserole in the oven always cooks well and comes out juicy and appetizing. For this you need to coat the vegetables with spices and season with top sauce. You can top the vegetables with minced meat or pieces of boiled meat. There will be a better option.

Ale splinters of cauliflower are a light, low-calorie vegetable, which makes it best suited for children's meals. Dietary cauliflower casserole in the oven – these are vegetables baked in the oven with a filling based on low-fat milk, sometimes with water. And there’s also a sweet cauliflower casserole in the oven. They decided to work without dairy products and eat eggs. Rich supplies are extremely necessary during the fasting period and the period of pregnancy. For frequent removal of the insufficient strength of such herbs, semolina is added to it. A casserole dish with cauliflower and semolina in the oven - which will pose a lot of problems for people who are looking for a light meal.

The most popular and popular is the oven-baked potato and cauliflower casserole. We welcome two vegetables to make this herb the most frequent guest on our tables.

Cauliflower is a seasonal vegetable, like most vegetables. They are freshly prepared in early spring and at the beginning of winter. Therefore, there is another significant advantage of cauliflower - it is easier to withstand freezing and storage in this way. Prepare a few vegetables in the freezer, and safely cook the frozen cauliflower casserole in the oven for a whole river. And be careful, all the necessary sweet words will remain unused for you.

If you haven’t cooked, take my word for it – it’s very tasty and crispy: cauliflower casserole in the oven, the recipes are available widely on our website. Read them, and be sure to take a look at the photographs of the game. If you are thinking of cooking cauliflower in the oven, the photo will show you the right choice for you.

Perhaps our team can help you by preparing cauliflower casserole in the oven:

When choosing cauliflower in a store or market, pay attention to its appearance. Fresh vegetable leaves have a bright green color, a spring-like color, and a white, non-harsh color. Small dark spots float on the rock to see that it has already lain there;

You can cook cauliflower either in water or in milk. The milk will appear inferior;

Before baking, cauliflower needs to be simmered on the edges of small flowers, then boiled in salted water. There are no more than 10 cabbages left, otherwise there is a risk of turning the cabbage into porridge;

The milk is also cured in order to preserve the original color of the cabbage. It is enough to add 50 ml per 1 liter of water;

Cool the finished cauliflower casserole for 10 minutes. After this, it can be cut into portions;

Serve the casserole garnished with fresh herbs. Come with parsley, crepe;

We have already said, we will repeat: cauliflower can be frozen without wasting any of your cauliflower energy;

Cauliflower casserole goes well with white wine.