With the trigger you can use different methods. A hot soup, a tasty one, a light salad is just a small part of what you can get from these products. Learn about some recipes in the report.
Salad with watermelon and chicken, seasoned with honey and ginger.
The recipe for this salad is perfect for both a holy day and an everyday evening. The brightest fragrant aroma of honey and ginger exudes the richest eggs. What is needed:
- (or stegentsia) for a quantity of 2-3 pieces;
- watermelon - per piece of sliced meat (approximately 300 grams);
- gostriya pepper – 2-3 cm per pod (or dry chalk);
- fresh ginger – a small piece;
- a couple of spoons of rare honey;
- lemon, salt, oil;
- a skein of pickled oranges (chi capers);
- a couple of spoons of mayonnaise.
Stravi with watermelon and chicken: salad preparation technology
Boil the chicken meat. Then detail it (if you took the steak, you can cut it at once from the skin). Cut the watermelon and kernels into small cubes. Peel and grate the ginger. details. Once the watermelon has become soft, sprinkle some of it with lemon juice and simmer in a frying pan in olive oil. If so, add ginger and hot pepper. 5-7 hulls are enough for the pieces to stop crunching on the teeth, and for the pulp to seep in the aroma of ginger and remove the hotness of the pepper. Finally, add honey and mix the ingredients. Then cool. Add a small spoonful of watermelon for decoration, place it in a salad bowl and add thinly sliced vegetables and chicken meat. Season the food with mayonnaise and add salt until relished. Mix carefully so that the salad does not lose its lightness and lightness. Decorate the top with pieces of watermelon and sliced gherkins. Delicious!
Stravi with garbuza with chicken: puree soup
Let's live and see the creamy soup for the next recipe. For this preparation you will need:
- chicken meat (any parts) in a quantity of 500-800 g;
- one carrot and one cibulin each;
- medium-sized splint of potatoes;
- Roslynna oil for lubricating (about 50 ml);
- nutmeg peas, chasnik, ginger, salt, pepper - for relish and eggplant.
Stravy with watermelon and chicken: technology for preparing puree soup
Wash and cook the chicken meat. Remove the frond and add salt until relished. After 30-40 minutes, remove the bird from the broth and leave to cool. Peel the watermelon and potatoes, cut into small pieces and place in the broth. Cook until done. When finished, cut the trigger into pieces. Fry the olive oil in a frying pan. Chop the tsibul, grate the carrots. Saute the vegetables with a stretch of 5-7 strands. For the eggplant, you can add a chasnik for overcooking. Once the potatoes and watermelon are cooked, add the cibul and carrots. Fans of spicy and hot flavors will appreciate the ginger in the soup. Place it immediately in the lubricated broth (grate first). Use a blender to refine the products. Let the soup simmer in a simmer, then pour into plates, add the chicken and season with herbs. The puree soup is ready. Serve hot.
with trigger
Extinguishing watermelon with a smoker is as easy as shelling pears. For this you need the pulp of watermelon, chicken, olive oil and salt. Take the ingredients by eye, there is no need to adjust them in special proportions. Meat lovers take the meat from a larger meat. Heat the butter|butter| in a frying pan, chop the meat into portions (or cut into cubes as you would for a fillet). Coat with added salt. Peel the garlic and cut into cubes. Come to the trigger. Pour in a small amount of water, cover with a lid and simmer until the meat is ready (approximately 30 minutes). Before serving, evaluate the dish for salt and season with herbs. Delicious!
Today I am sharing with you a wonderful and very simple recipe for preparing chicken with watermelon, which we bake in the oven. And since you have never cultivated such herb, I highly recommend that you get it for yourself. Tim more, it’s really easy to prepare and finish the meal quickly. When baked in the oven, watermelon with chicken meat comes out incredibly tender, very juicy, aromatic and juicy, which can miraculously be served for a good evening or lunch. It is most appropriate for the meat and side dishes to be cooked immediately, and for the products to exchange their juices, flavors and aromas during the baking hour. I highly recommend drinking aromatic herbs - the stench miraculously enhances the taste of all herbs and enhances them with added flavor.
Ingredients:
- 450 - 500 g raw watermelon
- 400 g chicken fillet
- salt, spices, spicy herbs to taste
- 2 cibulini
- 4 - 5 tablespoons of rosemary oil
Method of preparation
Chicken fillet is cut into medium pieces, salt, pepper, add seasoning and half the oil, mix well and add 20 minutes.
During this hour, cut the peeled and prepared watermelon into medium pieces (do not cut too much so that it does not turn into puree in the finished form) and mix with thinly sliced squash. Add aromatic herbs (dry oregano, basil, marjoram), salt, pepper, add any remaining oil, mix well and let sit for 7 - 10.
Then we combine the chicken and watermelon at once, carefully stirring
Place in a baking dish and pour in 1/3 of a bottle of hot water. Cover it with foil (it may not be airtight) and
- it’s delicious! Try cooking chicken with watermelon in the oven.
The pulp of watermelon, oozing with the aromas of spices and chicken fat, will not deprive anyone.
It’s a self-sufficient way of life that won’t require more money.
Having harvested this herb at least once, you will prepare it again and again.
Chicken with watermelon in the oven - basic principles of preparation
For cooking, you can either cook parts of the chicken or cook the whole carcass. The meat is washed and cut into portions. When the fillet is cooked, trim it with small shreds. The breast can be baked on the inside.
Peel the watermelon and remove the skins and select the fibers. Then the vegetables are cut into long pieces. You will need cream of watermelon and tsibulya and chasnik. Clean them with skins. The tsibulya is trimmed with thin slices, and the chasnik with thin slices.
Mix the chicken pieces with marinade and spices and leave for one hour. You can also pickle vegetables.
Then the vegetables are placed in a greased form, and the chicken pieces are laid out for the animal. Beep for 45 minutes|minutes| at 180 C.
Before baking, the grass can be doused with a sauce based on tops and sour cream.
Strava can be prepared from ceramic potters.
Watermelon cream, add potatoes, sweet pepper or other vegetables to garnish.
Recipe 1. Chicken with watermelon and dukhtsi with spices
warehouses
kilograms of chicken;
3 g dried chasnik;
kilogram of watermelon;
40 g parsley;
black pepper;
30 g for a chasnik;
3 g of reserved pepper;
100 g sour cream;
10 g turmeric;
50 ml of nutritious water;
3 g dried ginger;
5 g of mustard;
20 g barberry.
Method of preparation
1. Peel the watermelon and remove the fibers. Do not cut the yakush into small cubes.
2. Squeeze the lemon, wipe it, cut it in half and drink it with juice using a special solution.
3. Remove the chicken, dry it with chopsticks and remove the skin. Place the meat in a bowl and add fresh mustard, half the barberry, dried chasnik, chalked black and fresh pepper, ginger and turmeric. Mix with your hands so that the spices are evenly distributed throughout all the pieces of meat. Sprinkle lemon juice on top and marinate in the refrigerator overnight.
4. Clean the clock. Place watermelon cubes in a deep dish, add sour cream, season with black pepper and turmeric, pour in water and leave in a saucepan. Stir and place in the oven on the surface. Boil at 180°C.
5. Wash and trim the parsley. Remove the form with watermelon and add the marinated chicken along with the marinade. Sift in half the parsley and stir. Place it back into the oven for forty minutes. Then cover the pan with foil and add ten more sheets.
Recipe 2. Chicken with watermelon and dukha with apples
warehouses
three large chicken stitches;
flasks with purified water;
one kilogram of watermelon pulp;
the head of the cybul is large;
two green apples.
Method of preparation
1. Cut the skin from the watermelon and scrape it out. Cut the pulp into cubes, about two centimeters in size. Place the watermelon in a deep baking dish.
2. Peel the apples and remove the skins from the boxes. Cut the fruit pulp into small cubes. Scatter the apple on top of the watermelon.
3. Peel the cibulin, cut into slices and cut into thin slices. Divide the cibul on top of the apples.
4. Salt vegetables and fruits and pour in a glass of purified water.
5. Wash the chicken steaks, dry them with a plate and rub with a little salt and pepper. Place the meat on a fruit and vegetable bowl. Place the pan in the oven for an hour. Blow 180 degrees.
Recipe 3. Kurka with watermelon and dukha with potatoes
warehouses
600 g chicken gomilka;
kitchen salt;
300 g watermelon;
a sum of peppers;
two cibulini;
licorice paprika;
the potato is large;
three cloves for the chasnik;
5 g cucru;
75 l olive oil;
5 g French mustard;
25 ml soy sauce.
Method of preparation
1. In a deep plate, combine olive oil with spices, soy sauce, mustard and zucchini. Mix well.
2. Peel the potatoes and watermelon and remove the skins. The watermelon looks like it's full of life. Cut the vegetables into bars. The cleaned tsibul is detailed with pvkilts. Clean the teeth of the chasnik and see through the chasnik.
3. Place the vegetables in a bowl, add some of the marinade to them and mix.
4. Punch the chicken, soak in the cutlets and rub the skin with the marinade. Add the meat to the vegetables, mix and set aside for at least a year.
5. After an hour, transfer everything to the baking dish. Heat the oven to 180°C. Place the pan in the oven for 45 minutes. Serve the herb with a salad of fresh vegetables or pickles.
Recipe 4. Chicken with watermelon and dukha with cheese
warehouses
200 g chicken fillet;
sea salt;
200 g watermelon pulp;
khmeli-suneli;
200 g Dor Blue siru;
50 ml olive oil.
Method of preparation
1. Chicken fillet is washed, dried with a paper towel and cut into medium pieces. Place the meat in a bowl, add salt and season with hops-suneli. Stir and add for 20 minutes.
2. Using a kitchen knife, remove the skin from the watermelon and clean the flesh. The meat is cut into small pieces. Transfer the vegetables to a deep bowl and add a spoonful of watermelon syrup. Salt, season with hops-suneli, pour a spoonful of olive oil and add a finely chopped chasnik. Stir and marinate for 20 minutes.
3. Sir Dor Blue is cut into large pieces. We coat the deep mold with olive oil. Place a piece of chicken fillet on the bottom, and add marinated watermelon to the beast. We stick everything with siru pieces.
4. Place the pan in an oven heated to 200°C and bake for forty minutes. Served hot with lavash.
Recipe 5. Kurka with watermelon and dukha with oranges
warehouses
1.5 kg chicken broiler carcass;
Roslynna Oliya;
great orange;
half a small watermelon;
Black pepper.
Method of preparation
1. Discard the chicken carcass and wash it thoroughly under the tap. Dry with a disposable towel. Salt the oil, season with pepper and your favorite spices. Stir and rub all the chicken from the middle and back.
2. Using a sharp knife, remove the skin from the watermelon and remove the pulp. Chop the yakush coarsely. Take the orange, peel it and cut it into large slices.
3. Grease a deep pan with olive oil and add watermelon and half of the oranges.
4. Place half an orange in the middle of the chicken carcass and secure with a toothpick. Place the chicken on the watermelon and bake for forty minutes at 180 C. Water the chicken every hour so that the meat becomes juicy.
Recipe 6. Chicken with watermelon and mushrooms at Gorshchik
warehouses
fresh pepper;
300 g chicken fillet;
kitchen salt;
600 g peeled watermelon;
100 ml olive oil;
50 g dried mushrooms;
a bottle of purified water;
two cibulini.
Method of preparation
1. Remove the dried mushrooms and soak them in cold water for a year. After an hour, throw them on a drain and pour over them so that all the water drains out. Cut the mushrooms into small pieces.
2. Peel the watermelon skin and drain. Crush the vegetable pulp into small cubes.
3. Wash the chicken fillets under the tap, pat with a paper towel and cut into cubes.
4. Clean the cucumber, crush it and cut it into cubes.
5. Boil water in a kettle. Place all ingredients in a deep bowl and mix. Divide into four parts and place in small bowls, add salt, season with pepper and add olive oil and hot water. Cover with crackers.
6. Place the potters in a cold oven. Press down 180 degrees. Stew the chicken with watermelon in the oven for 50 minutes. Serve it hot right in the pot.
Recipe 7. Chicken with watermelon in the oven and top sauce
warehouses
300 g chicken fillet;
kitchen salt;
400 g watermelon;
fresh pepper;
400 g watermelon;
spices;
100 ml vershkov;
two cloves for the chasnik;
Crepe and parsley - a bunch.
Method of preparation
1. Place the chicken fillet under the tap and dry it with cutlets. Cut across the grain into thin strips.
2. Clean the watermelon by removing the skins and removing the fibers. The meat is cut into small bars.
3. Coat the mold with olive oil. Place scraps of chicken fillet on the bottom. Place watermelon pulp on top.
4. The tops are salted and seasoned with spices. Stir and pour in the prepared vegetable and meat dressing. Cover the pan with a sheet of foil and place it in the oven. It boils at 180°C for forty minutes. The finished herb is laid out on plates and seasoned by pressing through a pressure vessel and finely chopped herbs.
- So that the herbs come out with intense relish, marinate the vegetables and chicken.
- Adjust the brewing hour according to the size of the trigger pieces.
- To ensure that the meat is juicy, periodically pour water over it during the roasting process.
- For this herb, the best choice is nutmeg watermelon.
- Strava will be juicy if you cook it with a sauce based on tops or
Chicken with watermelon in the oven has become our number one hit this fall. Well, of course, there are still a couple or three more charming aces up the sleeve... All watermelon pulp, cured with aromatic smoked fat and garnished with simple sparkling companions - that's it! It’s like you’ve never eaten watermelon – you’ll remember. Well, and a welcome bonus, the mouth-watering sparkle on the pieces of the trigger - which itself naturally raises the mood and appetite for getting wet.
The recipe is the simplest, I give the ingredients even further, for 3 servings, take the chicken per serving, the more chicken, the more watermelon, otherwise it will turn out too fatty. Parts of the chicken are better to buy more and more easily from the skin - stegents, quilts, meaty gomilks will go wonderfully. Otje.
To pull the trigger on the watermelon in the oven, we need:
- 3 large chicken steaks or medium steaks (if frozen, defrost!)
- 1.2-1.5 kg of frozen watermelon, peeled and skinned
- 2 medium apples, preferably green
- 1 large cibulin
- ½ bottle or a little more water
Chicken with watermelon in the oven, recipe:
- Peel the watermelon and cut it into bite-size cubes - not crumbly or large, about 2x2 cm. Place in a baking dish.
- The apple is peeled, skinned and cut into approximately centimeter cubes, scattered on top of the watermelon.
- The peeled cibulin is cut in half and smoothly, without cutting it is cut into thin slices. We divide the cibul on top of the watermelon-apple mass.
- Solimo slightly. We pour water into the form of a pop-up bottle - whatever the temperature.
- Place chicken pieces on top of the vegetables, grate or lightly grate them. We put the whole structure in the oven at 180-190 degrees for 45-65 minutes or a little more depending on the size of the pieces of your chicken. Cover with thin foil and water at the bottom of the pan to prevent the chicken from drying out.
The sensation is that the watermelon is lightly stewed and baked, the aromas of apples and cybulum ooze out, enveloping itself in delicious fat from the chicken skin... and ambrosia... the meat beneath it releases a miraculous juice.
Fresh peppers and herbs, everything is so divinely bright and fragrant in its simplicity.
Zagalom, I gave you the basis - work! Since you have nowhere to go for a bunch of parsnip bulbs, I suspect that you can put it in the same way as watermelon, but it may not be worse.
With respect, Maria Nosova.
The spring vegetable is like watermelon, from which you can prepare desserts and other herbs. Chicken with watermelon in the oven is a rich, cinnamon-like herb that would be perfect for an evening.
Garbage comes out tender, aromatic and spicy, and even the hour adds heat, lemon juice has an incredible aroma and sourness. The chicken is even more tender and accepted. You can choose any part of the chicken: gomilka, chicken, chicken breasts. It’s easy to get ready to finish it off.
You are surprised, but the salted watermelon is delicious, the licorice is lower, the smut is properly seasoned with spices. The following spices go wonderfully with watermelon: hot pepper, paprika, nutmeg, chasnik, ginger. Pour the sauce that comes from the juice of chicken and vegetables over the prepared herb, add a splash of bright liquid. This herb can be served to small children, even if it is light and childish.
Garbage is very brown and low in calories, its wine is composed of 90% water. It is very good for pickling, non-allergenic, so it can be eaten by children and people who are caring for children.
Chicken with watermelon in oven
warehouses
- Garbuz - 300 g.
- Chicken fillet – 300 g.
- Tsibulya – 1 pc.
- Watchmaker – 2 teeth.
- Lemon juice – 1 year.
- Water - 1 bottle
- Sil - 0.5 tsp
- Spices - for relish
How to prepare watermelon with chicken
We rinse the watermelon under running water, remove the skins and cut into cubes. The tsibul is cut into thin pieces. Don’t cut the cibul large, it’s liable to get stuck.
Cut the chicken breasts into pieces 1-1.5 cm wide, do not cut too thin, as the watermelon will take a long time to sit. Season with spices: salt, black pepper, turmeric. Place the chicken fillet in a baked frying pan with olive oil and brush about 1 piece of chicken on each side. If you want dietary meat, you don’t have to grease the meat.
Pour water into a bowl and add a little pressure. Pour the water warm so that the vegetables cook quickly and quickly.
Pour the fat from the frying pan into the baking dish until it has left the chicken, then place the vegetables on the bottom of the dish, and then the meat. Add some salt and stir until the salt is distributed evenly. Pour in spicy water and cover all the vegetables until they are quickly cooked. Let's bake in the oven for 30 minutes|minutes| at a temperature of 180C.
Remove the chicken from the watermelon and serve it hot. This is a wonderful herb for children and adults, especially for those who strive for proper food. Delicious!
If you want to make a dessert using watermelon, then you need to know
For the sake of
- Make the side dish of vyishov delicious. You must buy a fresh watermelon. The vegetables are undamaged, the skin is thin and the color is light orange. Let's brighten up the color of the pulp.
- Cut the watermelon into small pieces so that it is cooked quickly, it does not take long to cook, so it will take 30 minutes. Check the readiness with a knife; if it breaks easily, then it is ready.
- The chasnik adds taste and aroma to the herb, if you don’t like it, you can add sour cream or tomato paste to the filling, so it won’t be bland.
- The amount of salt added to the water is in the vegetables, so taste for taste so as not to over-salt.
- Water is added to allow the vegetables to cook, and at the end of cooking it turns into a tasty gravy that can be poured over the meat.
- Fresh herbs refresh the dish, I didn’t add it because not all members of the family like it. You can add parsley, dill, and cilantro to the ale.
- You can add the following vegetables to the watermelon cream: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you take away the supervitamin herb.