Drani with minced meat: pokokov recipes with potatoes and meat. How to prepare savory pancakes with meat in the middle - a recipe, verified by hour How to prepare meat pancakes

Draniki with meat

A recipe for classic potato pancakes has already been published on our website. This time we suggest you prepare potato pancakes with meat. This straw is very tasty and rich, perfect for a family dinner or a weekend evening. Cooking potato pancakes with meat is not at all difficult, especially if you have a photo recipe at your fingertips!

warehouses for preparing potato pancakes with meat:

• minced meat (calf + pork) – 300 g
• cibul ripchasta - 1 pc.
• potatoes – 1 kg
• eggs – 2-3 pcs.
• Boroshno - 3 tbsp.
• Roslinne oil
• salt, spices - for relish

Recipe potato pancakes with meat:

Salt the minced meat, add|add| season and mix well.

Peel the zibula and cut into small cubes. Add the mince to the minced meat and mix.

Add one egg to the minced meat and mix well.

Form thin flat small cakes from the minced meat.

Peel the potatoes, remove the skins, grind them using a food processor or grate them.

Add eggs to potatoes and mix.

Add|add| flour|bough|, mix well and add salt.

Heat the frying pan with olive oil thoroughly. Place a tablespoon of potato dough to look like pancakes.

Place a crust of minced meat in the center of the potato pancakes.

Place potato dough again on top of the pan so that it completely covers the meat.

When the potato pancakes and meat are browned on one side, carefully turn them over and brush them on the other side.

In this manner, as shown in the photo, coat the potato pancakes with meat. If you doubt that the meat is well coated until ready, you can place all the prepared pancakes in a large saucepan or baking dish, add a little water, cover with a lid and simmer the pancakes with the meat in the oven or critical fire length 10 Khvilin.

Now the potato pancakes with meat are definitely ready! Serve these pancakes best with sour cream.

cook-s.ru

Potato pancakes with meat

Potato pancakes with meat

Potato pancakes are apparently the national herb of Belarusian cuisine. Ale prepare them not less than Belarusians. These golden pancakes with a crisp, tender skin and a savory center have taken root in Ukraine, Russia and many other countries. It is clear that there are many different options for their preparation. Our family and everyone have their own favorite recipe. Today I will introduce you to my son-in-law’s favorite option - potato pancakes with meat. I prepared minced meat from chicken fillet, but you can also use other meat. Just try this delicious herb!

We remove the skin from the quilt and remove the tassel. We deprive ourselves of clean fillet.

We clean the potatoes.

I grated the potatoes into an electric meat grinder with the help of a disc specially designed for this purpose. At the same time, from the potatoes, I passed the meat and chicken through a meat grinder, later cutting them into pieces. If I cook it by hand, then I chop the potatoes and grate the cibul into thirds (preferably fried ones). Roll the meat on a meat slicer with wide openings, or better yet, cut it finely with a knife, then in the prepared potato pancakes you can see pieces of meat, making the herb especially tasty.

Potato masa with tsibulya and meat rubbed.

If you are preparing potato pancakes from young potatoes, remember that when there is juice, it is better to add 2 tablespoons of beard to the mixture, as it rubs in the water. If the potatoes are not young, then you don’t need to add more potato, the potato pancakes will be lower.

Salt, pepper, add sour cream, eggs and mix thoroughly. We add sour cream so that the potato mixture does not darken. The consistency of the dough will be like thick sour cream.

Heat the olive oil in a frying pan and add the potato mixture with a tablespoon. If you want the potato pancakes to be garnished, pour the potato batter into the center of the pancake and the mixture will spread evenly to all sides. Spread potato pancakes with meat on both sides over medium heat until golden brown (about 2 pieces per side). Leave the pan to grease for an hour while preparing the pancakes and heating.

Serve hot. Very tasty potato pancakes with meat, served with a sauce made from sour cream, mixed with a clove of chasnik, passed through a press and some salt.

Delicious!

rutxt.ru

Potato pancakes with meat

potatoes 1.2 kg

minced meat (pork/ cow cow/chicken) 200 g

Draniki, latkes, potato pancakes, kartoplyaniki, kremzliki, ragmunk - dozens of names and hundreds of recipes from various cuisines around the world. These potato pancakes with filling or without deservedly have become one of the popular condiments of simple cuisine. It smells and tastes good, and the bacon is cooked. One of the classic recipes is potato pancakes with meat. Now, peel the potatoes and grate them onto a fine grater. Piss off your country.

Add egg, sour cream, borosh, and one head of cibul, grated, to the potato puree. Salt and pepper until relished.

Axis like this. Gently mix the minced meat with the other grated zibula. Add a little water. Salt and pepper.

Heat the oil in a frying pan. Using a spoon, form small pancakes. Grease them on one side and put the meat filling into the beast.

Then cover the filling with another portion of raw potato mince and turn over. Grease until done.

Serve with sour cream!

Bookmark the page so you don't waste the recipe.

Photos of the preparation of the herb:

nuvkusno.ru

Draniki with meat - 5 recipes

Draniki, pancakes, chakluny (potato pancakes with filling) - the national pastry of Belarus. Traditionally, it is prepared with Belarusian potatoes, which contain a great amount of starch; for this type of potato pancakes with meat are especially tasty. Due to its high calorie content, this herb is served on its own, and can also be topped with sour cream, top butter, mushroom sauce, light vegetable salad or sauerkraut.

Cunning preparation of savory pancakes

In potato pancakes with meat, the gentleman has to make his own adjustments based on the savory characteristics of the family. For example, the women then boil the potatoes until they are ready, which significantly changes the time for greasing the potato pancakes, and the finished dish comes out tender.

Secrets of the achievements, gentlemen:

• When choosing potatoes, you should pay special attention to the ripe bulbs, which have a short skin and a yellow center. Such potatoes positively add to the taste of ready-made pancakes and help to preserve the shape of the potato during frying;
• Most often, the bulbs are grated on a fine grater, so that the mass is less than liquefied and does not discolor when fried, rub part of the potato with large shavings;
• Add a small amount of olive oil to the potato paste to give the potato pancakes a porous consistency;
• Starch, removed from the potatoes, can be replaced well, as per recipes, so that the herb will be tender and juicy;
• The potato pancake fragments should be coated with a large amount of oil, then after cooking they should be placed on a paper towel to remove excess fat.

Potato pancakes with meat: classic Belarusian recipe

• 700 g potato bulbs
• head of the cybul
• 2 chicken eggs
• 2 tbsp. wheat boroshn
• 200 g minced meat
• salt and pepper
• grew up Oil for lubrication

Prepare step by step:

1. You like to salt and pepper the minced meat, then add finely chopped cibulin so that it mixes well to a uniform consistency.

1-2 tablespoons of milk or tops, added to the minced meat, add more juice.

Potato pancakes with meat at Gorshchik's

Warehouse for 4 servings:

• kg potatoes
• 0.5 kg pork belly
• 2 chicken eggs
• 5 tbsp. Boroshna
• salt and spices
• great cibulina
• 100 g sour cream
• Roslynna Oliya

Preparation

1. The peeled bulbs are refined using an additional grater. In vijatu otrimanu masu add eggs, 4 tbsp. Boroshna ta sil. Everything is going well.
2. In a frying pan, bake potato shortcakes and coat them. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
3. The pork belly is cut into small pieces and coated with chopped pork belly, meat spices and simmered in a frying pan for a quarter of a year.
4. A tablespoon of beard is eaten with sour cream and half a bottle of cold water. The dressing is poured into the frying pan with the meat, after which the brisket is simmered for another 3-4 minutes.
5. For dry, clean potters, 1 potato pancake is placed, the animal is given a small amount of meat with gravy and covered with another 1 potato pancake.
6. The miners are filled with balls from the cakes and meat, covered with crystals and placed on the deco.
7. The oven is pre-heated, then the sheet with the pots is placed in the oven for 15 minutes at 190⁰C.

– The story of Ksenia Borodina losing 12 kg is unknown

- How can Shvidko lose 10 kg?

How to cook chicken meat?

• 2 kg potato bulbs
• 700 g chicken breast
• 3 heads of cybul
• 2 chicken eggs
• 100 g sour cream
• bunch of fresh crop
• tsp dried or fresh
• 50 g wheat boroshn
• Oil for lubrication

Preparation

1. The breast is cut into shreds and mixed with 2 heads of minced meat at the same time using a meat mincer or a food processor.
2. Add an egg to the minced meat, finely chopped crepe and salt. Everything is mixed and placed in the refrigerator.
3. Peeled potatoes are grated. He gets angry, after which salt, eggs, sour cream, chasnik and boron are added to the potato shingles. Masa is doing well.
4. Potato shingles are placed in a baked frying pan with about a tablespoon and shaped to look like a shortbread.
5. When the edges of the potato pancakes begin to brown, the animal is given chicken minced meat in the form of a flat cutlet.
6. The meat is covered with a new ball of shingles, sealing the meat between the balls of potato.
7. Fry pancakes over medium heat until golden brown on both sides.
8. The finished dish is served with sour cream, garnished with a sprinkling of greens.

Potato pancakes, baked in the oven.

• 800 g potato bulbs
• 250 g minced meat
• 150 g solid syru
• chicken egg
• salt and spices for relish

Preparation

1. The minced meat is salted, seasoned with spices, mixed and placed in the refrigerator.
2. The peeled potatoes are rubbed into puree, and you see that it gets angry.
3. Add 100 g of grated cheese, egg, salt and black pepper to the potato shingles. Masa is doing well.
4. While the oven heats up to 200⁰C, the deco is oiled. Oliya. Half of the potato shingles is laid out on the deck, looking like pancakes, on which the minced meat and the other half of the potato mass are placed.
5. The prepared pancakes are covered with grub foil and baked in the oven for 40 minutes.
6. After an hour, the foil is removed, the potato pancakes are sprinkled with grated cheese and put in the oven for another 5 minutes.

A simple recipe for pancakes in Minsk

• 800 g potatoes
• 4 tbsp. softened top butter
• 4 tbsp. roslin oil
• 400 g pork
• salt and pepper for the taste
• 6 watch cloves

Preparation

1. Over time, the meat is trimmed with minced meat, until salt and pepper are added, everything is mixed until smooth.
2. Peeled potato bulbs are grated. When you get angry, salt is added to the shingles and mixed.
3. A frying pan with a thick bottom is heated, add rose oil to brush the potato crusts until golden brown.
4. A frying pan, for example, is rolled, coated with top butter, then a ball of pancakes is placed in it, a ball of minced meat is laid out in front of it, which is covered with potato crusts.
5. Strava is baked in the oven at 200? approximately today.

Before preparing potato pancakes with meat, be sure to properly extract the finished herb, so that the fragments are served to the table in a hot state. The savory berries of the cold sprouts are spoiled, and the stench ceases to be crunchy.

attuale.ru

potato pancakes classic recipe with meat

Draniki - potato pancakes, a traditional pastry of the Belarusian national cuisine. I want pancakes and this is a familiar dish of Belarusian cuisine, but the stench was first discovered by Jan Schitler in 1830. Pancakes appeared under the influx of German cuisine. Nowadays, pancakes are well known in Russian, Ukrainian, and similar European and European cuisines. It is in the skin region that this herb bears its name. For example, in Ukraine pancakes are called potato pancakes, tertiukhi, kremzlik. In Israel there is a name for potato pancakes - latkes, in Belarus - pancakes, in other regions of Russia - anchors, teruni, teruntsi, terunki, derricks. Make sure to serve them hot with sour cream and topped butter.

There are no recipes for preparing potato pancakes, but the method of preparing the skin is simple. However, in order to prepare proper pancakes, you need to know the rules.

Fresh, classic pancakes are prepared without beard. To make it possible to cook pancakes without boroshna, you need to squeeze the potatoes well. Potatoes for making potato pancakes are better than other varieties, which are rich in starch. Bazhano, brother, I’m boiling potatoes, they don’t have enough juice. It's wonderfully suitable for potato pancakes.

For the cob, you need to peel the potatoes for hash browns, then refine them further. The best option is to use a puree grater; you can also use a food processor. As a result, you will get a homogeneous mass with the appearance of porridge. If you see a lot of juice, you just need to squeeze it. And promise: fresh potato pancakes are prepared without cibulette and pepper!

Ale is a traditional recipe. This recipe is subject to change. One of these recipes is potato pancakes with meat. This is a very rich variety of potato pancakes - it comes out even more tasty, the juice is so rich!

To prepare potato pancakes with meat, you will need:

potatoes – 2-3 pcs.

pork (pulp) – 200 g

cibul ripchasta - 1 pc.

khmeli-suneli - to relish

black pepper chalk - for relish

How to prepare potato pancakes with meat:

1. Peel the skins of the potatoes, rinse them under running water and grate them into fine grates.

2. Add the egg, sift well, add salt and mix everything well.

3. Our recipe requires pork meat, washed, dried and cut into small pieces.

4. Add the meat to the meat, clean it immediately, rinse it under water and at least finely. Mix the pork and marinade in a bowl and add spices. Mix well.

Mlints with meat recipe like grandma's

Potato pancakes are a traditional European herb. They are prepared from grated potatoes with added eggs, beard and salt. As a result of culinary experiments, there was an independent variation of this herb with added meat, cheese, mushrooms and seasoning for flavor.

This herb is traditionally respected in Russian, Belarusian and Ukrainian cuisines. Cut the pancake dough into a thin layer, spoon it into the frying pan and brush with lard or unrefined oil.

These pancakes are usually eaten hot after cooking, so that after the stench wears off, they stop being crunchy and lose their savory sweetness.

Before the potato pancakes, call to serve sauces: sour cream, mushroom or just melted butter. Let's take a look at the report on the recipe for potato pancakes with meat. It’s easy to prepare them, all the ingredients are detailed, mixed, spices are added to taste, and you can start before frying. As you see, there’s nothing fancy.

Pokrovy recipe

The classic version of preparing potato pancakes with meat is to vikorista pork, roast or cheese, so that it is filled with fatty fritters. Tsibulya, chasnik and other spices are added to the fruits and vegetables.

Hey, we're making potato pancakes with meat. We clean all vegetables from skins and peelings.

The meat is washed in cold water, trimmed, and the veins are cut off in the process. The cybulum is cut into pieces. We turn the neck through an electric grinder, finally passing the hot vegetable. Add seasoning to the minced meat and prevent it from leaking through.

Cut into a third third of the potatoes, transfer to a deep bowl, add well and beat in a cold egg. For the eggplants you can add a pinch of grub soda. Give some sweetness to the pancakes. If you find the dough too rare, use a larger portion of the beard, but don’t overdo it.

Heat the butter in a saucepan, add the dough with a spoon, after a couple of bites the minced meat is ready, then cover it with a ball of dough.

After three hours, turn the pancake over. Brush until golden brown.

Eat them hot with sour cream or mixed greens and mayonnaise. If the grass is fatty for you, add black bread to be toasty.

Potato pancakes with meat at duktsi

There are many options for preparing pancakes with meat: with watermelon, potatoes, zucchini. They add sire, chasnik, gribi. One of the least expensive ways to cook them is to bake them in an electric oven.

Components:

• Minced meat – 350 g;
• Potatoes – 7 pcs.;
• Egg – 1 pc.;
• Syre – 150 g;
• Boroshno – 6 tbsp. l.;
• Spices - to taste.

Preparation: 50 hvilin.

Calorie content: 223 Kcal/100 g.

Thoroughly remove the root vegetables from the mixture, remove the skin thinly, rub in a large third or use a blender to refine. Throw the potato porridge onto the side and squeeze the juice until it reaches the bottom. The less vologgers are wasted, the more golden brown and crispy the potato pancakes with meat will be.

Transfer the vegetable porridge into a bowl, beat in the egg, add|add| flour|boroshno| and grated cheese. Add the spice until you taste it. Mix everything carefully.

Add spices to the minced meat. Start the unit 180°. Place a portion of the potato-cheese dough on the sheet with a spoon, half a spoonful of minced meat, and finish with a beard ball. Stretch foil tightly over the finished product and let it bake for thirty minutes.

You can add basil, chasnik, and fresh herbs to the dough for flavor.

How to prepare chicken pancakes

If you want to create more of a children's herb, intended for children or those who are careful about their figure shapes, instead of pork, put chicken breast in pancakes. It will be no less juicy, but rather sweet. And lubricate the product with vershkova oil, not dormouse oil.

Components:

• Potatoes – 5 pcs.;
• Chicken breast – 200 g;
• Egg – 1 pc.;
• Chasnik – 2 cloves;
• Boroshno Kukurudzyane – 5 tbsp. l.;
• Vershkov butter – 100 g.

Preparation: 35 hvilins.

Calorie content: 168 Kcal/100 g.

Rinse the cooled chicken breast under the tap, cut the fillet into small pieces with a knife. Vidaviti chasnik through pres. Dice the potato bulbs, cut into cubes and place in a food processor. Pour the juice and rinse in cold water. Adding physical strength, squeeze the porridge-like mass.

Pass the trimmed meat through an electric meat grinder. In a deep plastic bowl, combine all prepared products. Beat the egg well and mix everything until homogeneous.

Heat the oil in a frying pan, spoon in the potato pancakes with meat and brush on both sides until browned. When ready, place the herb on a paper towel to remove any stubborn fat.

1. Before preparing the dough, it is recommended to rinse the grated potatoes in cold water to remove the starch as much as possible;
2. You can add not only prepared minced meat, ale and bacon, but also smoked cowbass to meat pancakes;
3. You can sprinkle breadcrumbs and bake the pancakes so that the crust is even crispier;
4. During the hour of baking in the oven, the cheese can be added not to the dough, but to the animal. You can also coat it with a ball of homemade sour cream. To prepare the potato pancakes, they will still be low and juicy;
5. Do not grease the dish with too much heat, the pancakes will burn and will be brown in the middle;
6. Instead of adding flour to the dough, you can add semolina.

Pancakes with meat are being prepared at the Gorshchik's. In potato dough, add sour cream and ketchup, coat earthenware with topping oil and bake in an electric oven under a covered lid, filled with balls.

Draniki can be greased with lard. Place it in a frying pan, bake until the fat is rendered, add the shredded chicken, and add shortbread to the animal.

You can serve potato pancakes with meat on a large platter covered with lettuce leaves. Delicious!

Draniki, pancakes, chakluny (potato pancakes with filling) - the national pastry of Belarus. Traditionally, it is prepared with Belarusian potatoes, which contain a great amount of starch; for this type of potato pancakes with meat are especially tasty. Due to its high calorie content, this herb is served on its own, and can also be topped with sour cream, top butter, mushroom sauce, light vegetable salad or sauerkraut.

In potato pancakes with meat, the gentleman has to make his own adjustments based on the savory characteristics of the family. For example, the women then boil the potatoes until they are ready, which significantly changes the time for greasing the potato pancakes, and the finished dish comes out tender.

Secrets of the achievements, gentlemen:

• When choosing potatoes, you should pay special attention to the ripe bulbs, which have a short skin and a yellow center. Such potatoes positively add to the taste of ready-made pancakes and help to preserve the shape of the potato during frying;
• Most often, the bulbs are grated on a fine grater, so that the mass is less than liquefied and does not discolor when fried, rub part of the potato with large shavings;
• Add a small amount of olive oil to the potato paste to give the potato pancakes a porous consistency;
• Starch, removed from the potatoes, can be replaced well, as per recipes, so that the herb will be tender and juicy;
• The potato pancake fragments should be coated with a large amount of oil, then after cooking they should be placed on a paper towel to remove excess fat.

Potato pancakes with meat: classic Belarusian recipe

Stock:

• 700 g potato bulbs
• head of the cybul
• 2 chicken eggs
• 2 tbsp. wheat boroshn
• 200 g minced meat
• salt and pepper
• grew up Oil for lubrication

Prepare step by step:

1. You like to salt and pepper the minced meat, then add finely chopped cibulin so that it mixes well to a uniform consistency.
   

   1-2 tablespoons of milk or tops, added to the minced meat, add more juice.

2. The peeled bulbs are grated on a fine grater (the grating stage can be changed depending on the taste). The mixture is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated celery will prevent the potatoes from darkening and adding a bluish color.
3. To lubricate the vikory, place a chavunnu frying pan with a heavy bottom and pour a 4 mm ball of olive oil into the pan. The frying pan is placed on high heat to fry.
4. The potato masa is placed on a baked frying pan and the crumbs are dissolved.
5. The meat filling is placed on the browned shortbreads, using a thinner, so that the edges of the potato become fluffy.
6. A portion of potatoes is placed on top of the minced meat, “sealing” the minced meat in the middle of the potato mass.
7. Chakluny, coated with high heat from both sides until golden brown, covered with a lid and brought to readiness.

Potato pancakes with meat at Gorshchik's

Warehouse for 4 servings:

• kg potatoes
• 0.5 kg pork belly
• 2 chicken eggs
• 5 tbsp. Boroshna
• salt and spices
• great cibulina
• 100 g sour cream
• Roslynna Oliya

Preparation

1. The peeled bulbs are refined using an additional grater. In vijatu otrimanu masu add eggs, 4 tbsp. Boroshna ta sil. Everything is going well.
2. In a frying pan, bake potato shortcakes and coat them. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
3. The pork belly is cut into small pieces and coated with chopped pork belly, meat spices and simmered in a frying pan for a quarter of a year.
4. A tablespoon of beard is eaten with sour cream and half a bottle of cold water. The dressing is poured into the frying pan with the meat, after which the brisket is simmered for another 3-4 minutes.
5. For dry, clean potters, 1 potato pancake is placed, the animal is given a small amount of meat with gravy and covered with another 1 potato pancake.
6. The miners are filled with balls from the cakes and meat, covered with crystals and placed on the deco.
7. The oven is pre-heated, then the sheet with the pots is placed in the oven for 15 minutes at 190⁰C.

How to cook chicken meat?

Stock:

• 2 kg potato bulbs
• 700 g chicken breast
• 3 heads of cybul
• 2 chicken eggs
• 100 g sour cream
• bunch of fresh crop
• tsp dried or fresh
• 50 g wheat boroshn
• Oil for lubrication

Preparation

1. The breast is cut into shreds and mixed with 2 heads of minced meat at the same time using a meat mincer or a food processor.
2. Add an egg to the minced meat, finely chopped crepe and salt. Everything is mixed and placed in the refrigerator.
3. Peeled potatoes are grated. He gets angry, after which salt, eggs, sour cream, chasnik and boron are added to the potato shingles. Masa is doing well.
4. Potato shingles are placed in a baked frying pan with about a tablespoon and shaped to look like a shortbread.
5. When the edges of the potato pancakes begin to brown, the animal is given chicken minced meat in the form of a flat cutlet.
6. The meat is covered with a new ball of shingles, sealing the meat between the balls of potato.
7. Fry pancakes over medium heat until golden brown on both sides.
8. The finished dish is served with sour cream, garnished with a sprinkling of greens.

Potato pancakes, baked in the oven.

Stock:

• 800 g potato bulbs
• 250 g minced meat
• 150 g solid syru
• chicken egg
• salt and spices for relish

Preparation

1. The minced meat is salted, seasoned with spices, mixed and placed in the refrigerator.
2. The peeled potatoes are rubbed into puree, and you see that it gets angry.
3. Add 100 g of grated cheese, egg, salt and black pepper to the potato shingles. Masa is doing well.
4. While the oven heats up to 200⁰C, the deco is oiled. Oliya. Half of the potato shingles is laid out on the deck, looking like pancakes, on which the minced meat and the other half of the potato mass are placed.
5. The prepared pancakes are covered with grub foil and baked in the oven for 40 minutes.
6. After an hour, the foil is removed, the potato pancakes are sprinkled with grated cheese and put in the oven for another 5 minutes.

A simple recipe for pancakes in Minsk

Stock:

• 800 g potatoes
• 4 tbsp. softened top butter
• 4 tbsp. roslin oil
• 400 g pork
• salt and pepper for the taste
• 6 watch cloves

Preparation

1. Over time, the meat is trimmed with minced meat, until salt and pepper are added, everything is mixed until smooth.
2. Peeled potato bulbs are grated. When you get angry, salt is added to the shingles and mixed.
3. A frying pan with a thick bottom is heated, add rose oil to brush the potato crusts until golden brown.
4. A frying pan, for example, is rolled, coated with top butter, then a ball of pancakes is placed in it, a ball of minced meat is laid out in front of it, which is covered with potato crusts.
5. Strava is baked in the oven at 200? approximately today.

Before preparing potato pancakes with meat, be sure to properly extract the finished herb, so that the fragments are served to the table in a hot state. The savory berries of the cold sprouts are spoiled, and the stench ceases to be crunchy.

Delicious!

I think that I won’t lie a bit, since I allow myself to say a few good things about potatoes.

She deserves all the credit, because, having seen everything, there is no such person who would be rated negatively before her. Potatoes are the first grown vegetable for the little ones, who, with satisfaction, finger them with their sponges, trying to understand their subtle taste.

French fries are a favorite among schoolchildren, but not less so. And how many recipes exist in the culinary world, where the main ingredient is potato, it is simply impossible to overcook. It is added to soups, borscht, potatoes, cooked as a side dish before meat, added to highly nutritious salads, savory home-made herbs are prepared from it, donuts and other malts are made from it. In a word, we can’t go anywhere without potatoes, and we have the right to be considered the king of cooking.

Do you know that potato pancakes, prepared with grated potatoes, are not only popular in our kitchens, but also abroad? True, the recipes for preparing a few of them vary from one type to another, but in the end we end up with the same herb. It doesn’t matter where you are served, either in Ukraine, or in Russia, or perhaps in Sweden or Israel - you can immediately guess what it is.

Today we will look at a number of recipes for preparing national pancakes with meat.

Recipe 1: Belarusian pancakes with meat

Required ingredients:

- Yellow potato - 1.5 kg;

- Tsibulya - 2 pcs.;

- minced meat - 300 g,

- salt and pepper.

Cooking method:

It’s possible that when preparing minced meat, grated potatoes tend to be slightly dark and have an unappealing appearance. Well, since we have ready-made minced meat, it’s wonderful. If not, then you need to pick up the meat at the combine. The cibul is cut into small cubes and added to the minced meat. Dodamo 0.5 tsp. ground pepper and a pinch of salt. Stir and beat against the wall like on cutlets. For eggplants and minced meat, you can add some of your favorite spices to the minced meat or add some greens.

Three peeled potatoes on a dry rubbish surface. This way the potato pancakes will come out juicy if you grate the potatoes to a larger third. Add some salt to the potato porridge. There is no need to add pepper here!

To make it easier for us to cook potato pancakes in a frying pan, I recommend that, behind the minced meat, you prepare thin shortcakes with a diameter of 2 cm.

Heat up the frying pan and pour oil into it. And let’s give it a good warm up. Using a tablespoon, spread a batch of potato mlintz over the entire diameter of the frying pan. With the hands of the animal, we place our meat shortcakes on top of the potato and again cover the minced meat with grated potatoes using a tablespoon.

Cover the frying pan with a lid and grease the pancakes on the fire below the middle. If the bottom side is browning, carefully turn the skin over with a spatula and continue to grease it under the lid. When ready, browned Belarusian pancakes are placed on a plate and served with sour cream.

Recipe 2: potato pancakes with meat from Gorshchik

Required ingredients:

- Potatoes - 500 g;

- Pork - 300 g;

- Boroshno - 2 tbsp;

- Tsibulya - 3 pcs.;

- Chicken egg - 1 pc.;

- Tomato paste or ketchup - 2 tbsp;

- pepper and salt; a piece of top butter|mastila|, roslinna oil.

Cooking method:

Peel the potatoes and rub them on a grater. Stir the masa. Restore your respect, if your potatoes have seen a lot of raw material, then eat three of them, but not all of them! Add 1-2 tbsp to the potatoes. boroshna, to the consistency of puree and 1 egg. I’ll also add a pinch of soda and salt. Meleniya pepper add for the eggplants. Mix everything and lightly coat the pancakes in a frying pan in olive oil. It's important that it doesn't get dark.

Trim the pork with a knife. Place in another frying pan with olive oil and brush. While we have it ready, we will clean and trim the cibulin and add the meat. Stir, add salt and pepper, and just as the cibulka is nicely browned, add sour cream and ketchup to the pan. Stir, cover with a lid and simmer all at once for another 5 minutes.

Our miners in the middle will be infected with olive oil. The dekhto lowers a small cube to the bottom of the pot. We immediately put our brown pancakes into the pots, pour in the meat sauce and cover with a ball of pancakes, and so on to the top. The top ball is made of potato pancakes. Let's put the pots in the oven and cook for the day. Serve hot to the table.

Recipe 3: potato pancakes with chicken meat

Required ingredients:

- potatoes - 5 pcs.;

- smoked breast - 1 piece;

- Eggs - 1-2 pcs.;

- Parts for the watchmaker - 3 teeth;

- Mayonnaise - 2 tbsp;

- Tsibulya - 1 pc.; salt and spices.

Cooking method:

For potato pancakes it is better to take big potatoes. It's easier to grate the juice. Salt the potatoes in a bowl and pour them over a skein of quills. It's better to be angry than to be angry. Add mayonnaise, egg, trimmed cibul and chasnik to the potatoes. Cut the chicken fillet into thin strips, season with spices, salt and pepper and add to the potato mixture. Stir.

Heat a frying pan with olive oil and add the prepared butter. Gently level with a spoon and brush on both sides until an appetizing crust appears. Serve hot pancakes with chicken meat to the table hot, garnish with herbs.

Recipe 4: potato pancakes with meat from duktsi

Required ingredients:

- Potatoes - 800 g;

- Minced meat - 250 g;

- Hard cheese - 150 g;

- spices, eggs and salt.

Cooking method:

Peel the potatoes and rub them on a fine grater. On the third you also need to grate the cheese and add it to the potato mixture along with the egg, spices and salt. Mix well with a spoon.

Add salt and spices to the minced meat to taste and mix everything.

Let's turn on the oven. Spread the butter all over the mixture and add half of the prepared potato mixture with a tablespoon. Place minced meat on top of the prepared crust and immediately cover with another ball of potato crust. Cover with grub foil and let them roll into the oven for 40 minutes. Then remove the foil and seal

The finished herb can be served with sour cream or sauce, as well as a side dish such as buckwheat, pasta or stewed cabbage.

- For potato pancakes, select large potato bulbs and different varieties. It is better for you to grate them first, but otherwise, the potato pancakes will come out tender from a variety of potatoes.

- If the potatoes have seen a lot of juice, then it’s better to add a little bit. Greater amounts of juice are extracted from the bean, and as a result, the herb becomes more important and not so delicate.

The Batkivshchina adopted potato pancakes to respect Belarus. However, this herb is even popular in other cuisines: Russian, Ukrainian, Jewish, Polish, etc. There is a stink from potatoes, and the filling for them can be mushrooms, cheese and other products. Today we watched how to cook potato pancakes with meat. Before speaking, this herb can often be described also under such names as chakluny, zrazy, etc.

Potato draniki with meat: classic recipe, Belarusian

This herb, most commonly known in our region under the name chaklunya, is sure to be enjoyed by both adults and children. After all, its main ingredients - meat and potatoes - turn out even richer. So, chakluni can be prepared for lunch or dinner.

warehouses

If you wanted to pamper your family with this herb, then ask about the presence of fresh products in the kitchen: 300 g of minced meat, three kilograms of potatoes (about seven medium-sized potatoes), steamed eggs, two cibulins, two tablespoons of bitter beard, salt and spices for your taste. If you want minced meat, then in the classic recipe you combine potato pancakes with meat and pork. You can also use cowhide or add chicken.

Instructions

An indisputable advantage of this herb is its smoothness and ease of preparation. This allows us to create our delicious and hearty dinner and supper for the whole homeland without any hassle. Well, potato pancakes with meat, the recipe for which we present to you, we begin to prepare by peeling and washing the potatoes. Then we rub it on a fine grater. As an alternative, you can add potatoes using a blender. Then add the next egg, add salt and seasoning. The cibul is cleaned, finely chopped and combined with minced meat. Stir and add seasonings to suit your taste. You can also eat some black pepper. Let's mix again. Heat enough oil in the frying pan and add the potato-egg mixture. For one potato pancake you may need about two tablespoons of dough. The minced meat is also used to form shortcakes, the diameter of which is slightly smaller than potato shortcakes. We put the minced meat on top of the potatoes, and again add potato masa to the animal (1-1.5 tablespoons). When the potato pancakes and meat are brushed on the bottom side, carefully turn them over using a spatula and cook until golden brown. It’s best to serve this herb on the table when it’s hot. Chakluni can easily be eaten with sour cream. However, you can serve them with your favorite sauce. Delicious!

Draniki with meat: recipe for the oven

Most gospodarok cook chakluni in a frying pan. However, you can get this tasty, strained and aromatic herb with the help of a perfume. Let us find out what we need for this.

Products

To prepare this simple, yet tasty herb, we need the following ingredients: 900 grams of potatoes, 200 grams of minced meat, 120 grams of hard cheese, one egg, salt and spices ї to your taste. You will also need linseed oil to coat the deck.

Cooking process

Potato pancakes with meat in the oven will work just as well as in a frying pan. The best thing to do is to clean the skins and wash the potatoes well. Then we grate it and squeeze out the juice. The cheese is also described in detail using a grater and mixing it with the potato mass that came out. Add the egg, spices and salt. Mix well. Place minced meat in a bowl, add additional spices and mix. We coat the sheet with oil and turn on the oven at 200 degrees. While we are forming our Mayday pancakes with potatoes and meat, the oven will just warm up to the required temperature. Then, with the prepared potato mass, you can make medium-sized shortbreads. Half of this amount is placed on the sheet. On top add a small amount of minced meat and another shortbread. Cover the sheet with pancakes with foil and place in the oven. Our dish is brewing close to the end of the year. Then we remove the foil, change the temperature to 150 degrees and cook another twenty chickens. Serve hot pancakes on the table with sour cream and herbs. Bon appetit!

Gorshchik's recipe for potato pancakes with chicken meat

This method of preparing chakluniv is even more simple. Every time the original serving of herbs in Gorshchiki looks good not only on the table in your hometown, but also every time guests arrive before you. However, when it comes to preparing potato pancakes with meat, you need a little more, but always vary the standard recipe. However, the result is different!

So, if you wanted to treat your family and guests not only with a tasty, aromatic and rich herb, but also with an original herb, then you should prepare the following products: 8 medium-sized potatoes, three tablespoons of boron eggs, , one cibulina, oliya, sil i spices for your taste, 250 g of chicken meat (fillet or breast), 200 g of mushrooms. Draniki in pots are served with sour cream sauce. For its preparation, we need the following ingredients, such as 250 milliliters of sour cream, 40 g of top oil, a tablespoon of borage and fresh herbs.

We start by preparing potato pancakes using the classic recipe. To do this, we peel the skins, rinse them and rub them on a fine grated potato. The tsibulya is also cleaned, and then in more detail. Before speaking, as an alternative to grating, you can use a blender. Add broccoli, egg, beetroot, mix well and add salt to the potatoes. Heat the oil in the frying pan and add potato dough with an additional tablespoon. We coat it on both sides until it is golden brown. We got delicious and aromatic potato pancakes. They can be eaten in this form, served on the table with sour cream, but we plan to continue cooking them in the pot with chicken meat and mushrooms.

Now, cut the chicken fillet into small pieces, add salt and pepper. Then coat the meat in a frying pan with olive oil until cooked. Mushrooms are cut into thin slices and also brushed. Now all the ingredients are ready to be placed in the pots. So, you can get 4-5 pancakes from them. Add the ingredients into balls. At the bottom, one or two potato pancakes, then pieces of chicken, mushrooms, more potato pancakes, etc. Now there's a little bit of sour cream sauce. To do this, put the sour cream on the stove and heat it up, stirring gradually, without letting it boil. Hang it in a frying pan and grease it. Then add a top layer of oil and continue lubricating it. Then pour it into the hot sour cream instead of the frying pan and mix well. If you have fresh herbs, wash them, trim them and add them to the sauce. Pour the sauce with meat in the pots, add a little water and put in a cold oven. Turn it on at a temperature of 160 degrees and bake for about 30-40 minutes. The finished herb is served on the table piping hot and enjoys a wonderful taste and aroma.