The specific malt of watermelon cannot be confused with anything. A bright-hot, hot-bellied watermelon is a universal product in the kitchen. It yields the finest puree soup, a savory side dish and a savory dessert. And the value of autumn urban culture in people can hardly be overestimated. Today we come up with good old recipes for preparing rice porridge with watermelon in a multicooker.

Sorry, if you can and need to add watermelon, no matter. The simplest, but not the least appetizing way to preserve the sunny queen in the city is to add it to wheat flour, semolina or rice cereal, boil it in water or milk. Every hour you can treat your household with rice porridge and watermelon pieces, and it will miraculously appear in a healthy homeland. Garmelon stimulates the functioning of the herbal system, lowers cholesterol levels in the blood and strengthens the walls of blood vessels.

For starters, there are a few words about how to choose the right watermelon. Naturally, we were no longer attracted to copies. The axis of what signs are respected by the indicators of watermelon:

• size – average or smaller type of average. A large watermelon is not suitable, the fragments in its pulp are rich in fiber;
• the fruit stalk is completely dry;
• dark skin on the skin - straight, smooth little one;
• The skin is smooth, glossy, dents, rotten and damaged areas are reduced. As a rule, watermelon with ore-zhewtim or darkly fermented skins is stronger than licorice. The tasty fruit has a soft yellow color with a reddish tint or a juicy orange color.

Porridge takes up the origin of ancient words and is not the central place - our ancestors gave bread in the first place. Previously, cereals were tortured in the furnace of a Russian oven, in clay and chavun vessels. Water was poured into the chavunok and brought to a boil in the oven, then salted and the cereal was poured into it. The porridge was cooked on a lightly baked doti, and the doki did not boil at all. Today, the principle of preparing cereals has been lost - porridge, simmered on a low heat, and still considered most delicious. Before speaking, in a modern multi-oven it is easy to set up the simmering mode, you only need to take the grains and grains in the correct proportion.

To make the rice porridge sticky, take 370 ml of milk (water) and 100 g of rice. To remove the rare consistency of the sprouting products – 500 ml per 100 g. Brewed rice is dissolved if the proportions of 210 ml per 100 g are reached.

When adding juice ingredients (watermelon, apples) to the porridge, adjust the resulting proportions to adjust the amount of juice to remove the smell: add less, in proportion to the mass of vegetables and fruits . If you cook rice with dried vegetables and fruits, water and milk will be required, however, there may not be much residue in such products.

Actually, even licorice porridge adds a small amount of salt to add flavor. The porridge will have a delicious taste, like watermelon cream, add honey, apples or prunes.

Rice grains absorb a lot of salt. The tricky part is that hot rice tastes less salty than cold rice, so it’s easier to over-salt the rice. To avoid wasting it in chalepa, it is necessary to salt and taste the water in which the rice is cooked. For porridge, take extra long-grain rice - it will be even brown and will boil well.

• Caramelize fruits and vegetables, including watermelon, before adding the porridge: cut into slices, mix in the zucchini, then coat in a frying pan or bake in the oven ;
• Rice must also be cooked first before cooking. Rice grains should be carefully rinsed under running water until they lose their crispiness. Then the cereal is poured with cold water and left to sit. There is another way to prepare rice before cooking: wash the grain in warm water (about 40 ◦ C), and then soak 5 - 10 strands in hot water (60 ◦ C). Toss it in order to brew some starchy food in the warehouse of rice grains. After such preparation, the porridge comes out even more fluffy. It is significant that in the other type the finished dish is deprived of more carbohydrates than in the first.

Garbuzo-rice combination is a classic for many cuisines around the world. There are a lot of recipes based on these ingredients. To make your household fall in love with rice porridge with watermelon in the multicooker, get creative with it.

Milk rice porridge with watermelon at multivartsi

Would you like to indulge in this correct and energetically valuable food? Then place on the table products that are vikorystvovatimemo:

• watermelon (pulp) – 300 g;
• full-fat milk – 3 tbsp;
• rice – 1.5 tbsp;
• water – 2 tbsp.;
• top butter - for relish;
• sіl, tsukor - at your discretion.

How to cook rice porridge with watermelon and milk in a multicooker:

1. The time has come to pour rice into a bowl with watermelon, and then other ingredients: milk and salt with zucchini. Set the “Milk porridge” mode for 20 minutes.
2. If the stewed watermelon has too much radish, remove it, otherwise the porridge will not have the required consistency.
3. Rinse the rice thoroughly under running water. Only after the water becomes clear, you can be sure that the rice porridge will turn out to be flaky.
4. Fill the multicooker bowl with watermelon mixture and pour in ½ flask of water and start the “Gasinnya” for 10 minutes.
5. Trim the flesh of the dormouse fruit by cutting it into neat medium-sized cubes. With such a cut, the taste of watermelon cannot be “wasted” in porridge. If you are a fan of healthy food, and not a fan of watermelon, add it to the meat.
6. When the rice porridge with watermelon is ready in the multicooker, brush it with a dash of top oil and switch the multicooker to the “Reheat” mode. Strava is served with jam or fresh fruit.

Rice porridge with watermelon and rodzinki with milk in a multicooker

The ingredients needed are:

• watermelon pulp – 500 g;
• round rice - 1 tbsp.;
• tsukor – 40 g (can be served with keruvatis with a rich taste);
• water – 500 ml;
• milk – 600 g;
• Rodzinki without tassels – 1 zhmenya;
• salt.

Instructions for preparing rice porridge with watermelon using a multicooker:

1. Cut the watermelon pulp into small cubes (1x1 cm). Place the selected product in the multicooker bowl and pour 1 bottle of water into it. Set the multipitch to "High Pitch" mode on the first day. During this hour, the watermelon will become soft, and the fish will boil.
2. Wash the rice thoroughly and pour it into a bowl with watermelon porridge. It is best to cook this kind of grass with round rice (the porridge will come out monotonous), but for the porridge, gentlemen, you can substitute any other variety of grain crop.
3. Add milk, ½ bottle of water, rodzinka, salt, and zukor to the multicooker. Start the “Porridge” or “Porridge with milk” mode for 35-40 minutes.
4. When the rice porridge with watermelon is ready in the multicooker, try it thoroughly to see what comes out – it’s a mess of salt and zucchini. When the taste is adjusted, turn the multicooker to “Pidigriv” and pour in the porridge for 15 minutes. Delicious!

Milk rice porridge with watermelon and apples at the multivartsi

To please your family with a sweet dish, take the following products:

• short grain rice - 1 tbsp.;
• watermelon pulp – 200 g;
• licorice apple – 1 pc.;
• milk – 200 g;
• water – 300 ml;
• tsukor, sіl – for relish.

Here's how to prepare licorice rice porridge with watermelon in a multicooker:

1. Wash the apple and cut the skin, remove the stems and core and cut into small pieces. The fruit can be grated into a large grater.
2. Pass the watermelon pulp through a meat grinder and eat it with the apple. You may end up with a porridge of uniform consistency.
3. Boil the rice in a bowl, fill it with water and milk, then add the apple-garbuse butter and all other ingredients. Place the multi-cooker on the Porridge or Milk Porridge program and program the timer for 30 minutes. Rice porridge with watermelon and apple is ready for the table, cooked in a slow cooker, served hot and baked. Delicious!

Rice porridge with watermelon in water in a multicooker

This dietary herb is immediately appreciated by people who care about their figure. Rice porridge with watermelon and water is also suitable for children and adults with dairy intolerance.

Necessary products:

• round rice - ½ cup;
• water – 0.5 tbsp.;
• watermelon pulp – 150 – 200 g;
• vershkova butter – 50 g;
• sіl ta tsukor – for the relish.

A recipe for preparing rice porridge with watermelon in water in a multicooker:

1. Pour water into a bowl and bring to a boil.
2. Sort the rice out of the specks, rinse it several times under running water and boil it in boiling water. Add salt for a rich taste. Cook the grain in the “Cooking” mode for a quarter of a year.
3. Cut the watermelon into small cubes and add it to the rice. Then put the necessary amount of zukru there. Close the lid and cook the herb in the “Porridge” or “Gasinnya” mode for 15 minutes.
4. When the rice porridge with watermelon is ready in the multicooker, add a dash of butter|mastila| And mix well. Delicious!

Rice-pshonyana porridge with watermelon at the multivartsi

We will prepare Strava, Vikorist and the following products:

• short grain rice – 180 g;
• pshono – 200 g;
• watermelon pulp – 750 g;
• milk – 3 tbsp;
• tsukor – 150 g;
• salt for relish;
• vershkova butter – 150 g;
• vanillin – 2 g.

Preparation procedure:

1. Thoroughly rinse the rice in warm water, and then in hot water, then pour in warm water and leave for a quarter of a year.
2. Sift the millet through a sieve until the grain is clean. Then rinse under running water and pour for 10 - 15 minutes.
3. Cut the watermelon pulp into medium-sized cubes.
4. Grease the multicooker bowl with olive oil and put in the chopped watermelon pulp. Also pour 1 bottle of milk. Program the "Soup" mode for a quarter of a year.
5. After 15 minutes, transfer the boiled pulp into a glass bowl and mash it into the porridge with a fork.

Before serving rice-porridge with watermelon, add honey, jam, licorice and dried fruits to add flavor. Bring wine bark to small and great eaters for an appetizing dish.

Rice porridge with watermelon

I would like to share with you my favorite crock-pot recipe for making rice porridge with watermelon using a multicooker. Before preparing milk rice porridge with watermelon

40 hv

140 kcal

5/5 (1)

Kitchen appliances and beginnings: multicooker and lower

Rice porridge is one of the most popular side dishes in our country. If you want Fatherland rice, it is China, the contagion of this cereal throughout the world. Rice the rice obvious: wine is rich in vitamins, zinc, calcium and other microelements. The porridge will be ready for 40 minutes. If you want the porridge to be ready before you eat it, you can add food and set the timer for the hour you need it.

Nutritionists please Enjoy the rice porridge yourself to recharge your body with vitamins all day long.

If you don’t have a multicooker, you can cook it the original way, but cook the rice in a non-stick pan.

warehouses

How to choose and prepare ingredients correctly

To choose the right rice, you need to poke it in the clear packaging so you can take a good look at it. Rice grains may be whole, without pieces Therefore, during the boiling process, the lumps will be boiled faster, without the whole grain, and the porridge will be viscous. Until then, fine grains are sold separately. Its bitter taste is called rice chickpea. Also, the cereal is absolutely clean, without any residue. When starch is lacking, brown rice is preferred: it has less starch and more microelements. Ale is not suitable for our recipe, because this rice cannot be eaten with milk. This time you can use water instead of milk.

You can take milk whatever the fat content- Vikorist those who yak vi zazvichay p'ete. The thickness of the porridge lies somewhere in the middle of nowhere. If you like rare porridge, just add more milk. Tsukor is added to the taste. If you are on a diet, then you don’t have to add it, since the watermelon itself is sweet.

You need to choose watermelon that is firm and sweet. Before preparing porridge watermelon possible, maybe bake it in advance in the same multicooker, so that it becomes soft and aromatic, and then cook it together with rice. The gentlemen puree the watermelon so that the porridge has a uniform consistency.

Pokrokov's preparation of rice porridge with watermelon

Video recipe

This video describes a recipe for rice porridge with watermelon using a multicooker.

Hour: 60 min.

Servings: 6-8

Foldability: 2 from 5

Recipe for making tender rice porridge with watermelon using the Polaris multicooker

Porridges are rightfully respected for their head wounds, as they are eaten as food. And prepare them best in the Polaris multicooker, which miraculously copes with its work, producing tasty, lively and vegetative grass.

If you wanted to cook rice porridge with watermelon, you should know that this kitchen appliance will do its job wonderfully, and you yourself: boil the rice porridge evenly, soften the watermelon, make the porridge juicey and thin.

A lot of people know that rice porridge with watermelon, prepared in the Polaris multicooker, is a balanced and timeless recipe that is perfect for drinking.

Garbage, as you know, contains a rich store of vitamins that are essential for health, but also microelements. Rice groats are also loaded with a lot of cinnamon properties, which is why grass is especially nutritious for the body.

Serve, not just for eating - this recipe can easily be brought to the table like the other for lunch or around midday.

Alongside the watermelon with watermelon, you can add your favorite berries or finely chopped fruits, which will add additional taste and herb aroma (and cooking in a multicooker will save their brown power).

Rice porridge from Polaris is prepared with milk, and it itself adds tenderness and softness to the cereal. It is better to use low-fat milk so that it does not spoil the porridge when preparing it.

Garbuz also needs to be selected correctly:

• Vegetables must be mature;
• It’s soft for the fruit to talk about those that have begun to become wobbly and dry;
• For this recipe you need sweet watermelon, the flesh of which has a bright, yellow-hot color.
• Select small fruits that have accumulated cucumber.

If the watermelon starts to crack when cut, it means that the wine is soft and sweet, and if we force ourselves to do this, you will see that the wine is not only hard, but also low-juice.

Rice porridge with watermelon is ready, just finish it and it’s quick. To prepare it in the Polaris multicooker, you need to prepare the necessary ingredients ahead of time, so that when preparing the recipe, everything is at hand.

All products must be taken from the same type of recipe, because there is a great lack of quantity to create a porridge that does not have the same consistency as it should.

Mix the ingredients in a multicooker bottle. Rice porridge of 40-50 pieces is being prepared, at which point you need to prepare the oil and arrange the plates.

Ingredients:

It is especially important to cook the grains - the rice must be round, otherwise it will fall apart during the cooking process, resulting in a wonderful consistency. And the axle that has been steamed for a long time is easier to see.

Krok 1

Vegetables are peeled, pulped, skinned, then cut into small cubes and placed in a multicooker bowl.

Croc 2

The cereal is washed and left until cooked.

Croc 3

Then pour milk into the bowl and add salt and zukor.

Krok 4

Set the “Milk porridge” program on the Polaris multicooker and check it while the porridge is being prepared. As soon as the device gets wet, you can eat the vegetables - if they become firm, you need to turn on the device for another 20 minutes.

The axis and everything - like only rice Polaris, are prepared, they can be placed in plates, added with oil and served to the table, so that this recipe can be eaten piping hot.

It is often said that the development of the principles of healthy eating breaks down about a disastrous marriage. Domestic hedgehogs need to devote an hour, and how to earn money, if after work and a person’s habit fails, then the maximum that can be earned is to grow a factory?

The correct procedure for such a situation is a multicooker. This marvelous technique prepares the cinnamon herbs itself, extracting from the rulers a minimum of effort and waste of an hour.

Peculiarities of the child

Dietary food is a diet that promotes low blood pressure and contributes to comprehensive health improvement and improved metabolism. Diet – and strict limits. Without which the lady will not be able to save many kilograms.

But the exchange is not as bad as it is customary to treat. Since then, a number of myths and stereotypes have taken shape, in which this method is considered synonymous with fasting. This is a mercy. On a child's day, both and other and i are allowed. Sometimes it is possible.

Those who want to lose weight with a balanced diet must adhere to the following rules:

1. Maximum naturalness of the skin herb. Common substitutes, prepared products, pseudo-ingredients, packaged and similar analogues.
2. Less greased, more boiled, baked, stewed.
3. It is impossible to forget that salt and tsukor are just an addition to the recipe, which enhances the savory characteristics. Tsukor is a pure carbohydrate, salt is a liquid that destroys the water balance in the body. You can’t be evil with them.
4. Follow the approach principle. However, since the calorie content of a particular herb is based on zero energy, over-sharing is unacceptable. Go strictly according to the regime, the size of the portions of fixations.

Important! Before starting a diet, it is important to consult a qualified nutritionist or therapist. The first doctor selects an individual scenario of food, and the other supports him, since people suffer from pathologies and chronic illnesses.

Vegetarian hedgehog bark

The basis of any diet is other ingredients. It’s rare to eat food (soups, broths) several times a day, otherwise you won’t be able to indulge in dinner or dinner without something else. It is especially valuable in the diet.

First of all, it contains a mixture of unique proteins, carbohydrates and fats, fruits and vegetables. In another way, Russian products contain cellulose. This is an essential complex carbohydrate that ensures saturation. Thirdly, from vegetables, fruits and cereals, people need vitamins that are important for a healthy immune system.

The group of vegetable components includes products with protein content and those with carbohydrate content. This means that a vegetarian diet includes both a protein and carbohydrate diet. The beastly hedgehog cannot boast of such a waste.

Among the hot vegetarian herbs there are universal recipes that are perfect for a snack, a lunch, or an afternoon snack. The stench can be the main herb or dessert, or a welcome treat.

Recipes

Rice porridge surpasses many analogues in its brownness. It goes wonderfully with a variety of additional ingredients, and even more so with watermelon. Shvidko and just this herb is being prepared in the multicooker. You can rest assured that all the ingredients will be soft, nothing will leak, and you won’t have to stir up the kitchen.

Classic

Need:

• 200 g rice;
• 0.6 liters of low-fat milk;
• 400 g watermelon pulp;
• 3 tbsp. top oil;
• tsukor ta sil for relish.

How to prepare:

1. Cut the garlic into small pieces and mix with the rinsed grains.
2. Stir the salt and zuccor until the milk is soft and pour the ingredients over it.
3. Rіdina maє vyshcha for rice with watermelon at least 2 cm.
4. Cook the herb in the porridge or simmer mode for about 40 minutes. Porridge should be eaten hot and fresh.

Important! If you need rosemary porridge, give preference to long-grain rice. Malasha porridge is prepared with round rice, which is more boiled.

On the water

Need:

• 300 g rice;
• 300 g watermelon pulp;
• 0.7 liters of water;
• Roslynna Oliya;
• tsukor, sіl.

How to prepare:

1. Rinse the rice.
2. Garbage is cut into small pieces or grated into a large third.
3. Mix these products, add water (bazhan, hot), season with olive oil, zucchini and salt.
4. In the “simmering” mode, 40 vegetables are prepared.
5. If you then add another 10-15 quils in the reheat mode, the porridge will become especially tender.

Tsikavo! A better option for sweet porridge is to cook it with any kind of dew milk: soy milk, almond milk, or coconut milk.

"Dessertna"

Need:

• 300 g rice;
• 300 g of watermelon (bazhano, licorice varieties);
• 0.6 liters of low-calorie milk;
• 1 pear;
• 1 apple;
• I eat rodzinok;
• vanillin (on the tip of a knife for scent);
• vershkov oil;
• sіl ta tsukor.

How to prepare:

1. Rinse the rice carefully in plenty of water.
2. Peel the watermelon, cut into medium pieces and puree using a blender or meat grinder.
3. Remove the skin from the pears and apples and cut into medium-sized cubes.
4. Soak the rodzinki in hot water for 20-25 minutes.
5. Mix all the products, place them in the multicooker container and pour in the hot milk already mixed with butter, vanilla, salt and zest.
6. The porridge is ready for 35-40 minutes in the “gasinya”, “porridge” or “milk porridge” mode.

Important! In principle, you can get a lot of help from culture. Dried fruits and fruits will provide the necessary nutrition, and porridge will become light on calories.

"Povitryana"

This recipe comes with a very tender herb, which is in between porridge and casserole.

Need:

• 300 g rice;
• 300 g watermelon;
• 0.4 l milk;
• 0.2 liters of water;
• 1 egg;
• vershkov oil;
• sіl ta tsukor.

How to prepare:

1. The rice must be washed, and the watermelon must be cut into cubes and puréed.
2. Next, prepare the filling: beat the egg until soft, gradually pour in the milk, add olive oil, a dash of water, salt and zuccor to heat.
3. Pour the rice and watermelon into the creamy mixture and leave to simmer in the multicooker for 40 minutes. Serve the porridge better when it's hot.

Important! A better filling option includes water and olive oil. When beating them, add 10% fat to the tops.

With vegetables

This version of porridge can be served on its own or as a side dish with meat or fish herbs.

Need:

• 300 g rice;
• 200 g watermelon;
• 1 carrot;
• 1 bell pepper;
• 0.7 liters of water;
• salt and pepper;
• Roslynna Oliya;
• greenery.

How to prepare:

1. Peel the vegetables, cut into cubes (carrots can be grated), mix with rice and place in the multicooker bowl.
2. Fill with water, add seasonings and olive oil, and cook on high for 40 minutes.
3. When serving, sizzle with your favorite greens.

The porridge will be richer and more aromatic if you replace the original water with broth. If the grass is on its own, take sheep broth. Fill the meat with meat or chicken broth, and fill the rib with ribnim. Head meat – low fat content.

I don’t know about you, but I really like milk porridge with rice and watermelon. And it’s even less appropriate to use this herb in a multicooker. Preparation takes only a few hours and there is no need to stand on the stove, worrying that the porridge will burn or the milk will boil out. There is no need to stir the saucepan.

The multicooker will take care of everything. That’s why I make watermelon porridge at her place. I discovered this herb for myself a long time ago and was very glad that I had found the perfect recipe. Here the proportions are well chosen, so the consistency is even better.

Information about the recipe

Method of preparation: u multivartsi Redmond 4502.

The late hour of preparation: 50 min.

Number of servings: 4 .

Ingredients:

• watermelon (pulp) – 300 g
• rice – 1.5 multi-cups
• milk – 3 multi-flasks
• water – 2 multi-flasks
• tsukor for relish - about 2 tbsp.
• vanilla zukor – 1 sachet
• tops of butter - for relish.

Method of preparation

Note:

• Maybe in good fortune.
• If your porridge is not as thick as mine, add more milk and water.
• In porridge with watermelon, you can add other ingredients to your taste, for example, rodzinki, peas, dried apricots or other dried fruits, cinnamon.
• If necessary, when you are going somewhere, you can place all the products in a bowl and set the additions to start, so that you can take off the hot herbs when you arrive. My