A delicious dessert, prepared ahead of time, will delight the whole family on winter evenings and replenish the body’s vitamin reserves. Apple jam is easy to prepare. There are a lot of complicated recipes, you can remove lasso, which is important to follow. We serve it as a dessert, and we use it as a filling for homemade vichka.
When making any kind of jam, you need to complete all the ingredients in the recipe, and there are unspoken rules for preparing the dessert that are not written down. The skin of the master may be noble.
- Cooking lasoshchiv is a trivial process. Boil the apples, then wipe or roll them into minced meat and cook. Place everything in the recipe for homemade baggage gifts.
- You cannot cook jam in an aluminum container, it will oxidize during the cooking process.
- It is best to use thick-walled stainless steel cookware. Enameled dishes burn.
When boiling, the container does not need to be closed, so the liquid will evaporate faster.
- Add at least half of the fruit to the pulp. This way the jam is preserved longer.
Every year other delicate preparations appear, and the skin has its own stench.
Preparing apples
We need to prepare the main ingredient first. Half of the success lies in the correctness of the process. To create new minds is not a difficult task, it is necessary to prepare all warehouses and start cooking.
- Sorting of fruits. If you select new copies, it is important to remove all suspects. It is not the fault of the rotten to be consumed in the weeds. The stench adds to the taste of the finished dessert. Overripe copies can also be cleaned up.
- Divide the apples into slices and cut out the centers. Then proceed to further processing and use a meat grinder or food processor.
After the apples are ready, proceed to finishing the rest of the recipe.
Recipes for making apple jam for the winter
The first mystery about the species was noted 250 years ago. There are a lot of recipes, each gentleman chooses one according to the tastes and individual tastes of family members. Homemade washing is perfect for this dessert.
Simple recipe
The simpler the preparation, the better the recipe for shanuvalniks. It’s not at all difficult to make jam, even if the preparation is great. It is necessary to take 1 kg of apples and cucumber. The order of actions has been established below.
- Procedure 1. Cut the fruit into pieces; there is no need to remove the core. Everything can never be lost in the sieve after wiping.
- Step 2. Fill the prepared pieces with water until the apple is covered. Variti stretch 10 hv. After the readiness to anger the homeland, the dates cool down. Rub the paste through a sieve.
- Step 3. Drain all the zukor and bring to a boil over medium heat. Then reduce the heat as much as possible and cook, stirring constantly.
- Time 4. Cooking takes 30 minutes per hour, maybe more or less. This should lie down because of how juicy the apples are.
- Croque 5. Place the finished dessert into jars and store until completely cooled in a warm place.
In the spirit
To make jam in the oven, nothing special is required. Need:
- 1 kg apples, sour and sweet gatunka;
- 0.8 kg of cucumber pisku;
- 1 tsp. citric acid;
- 0.5 tbsp. chilled boiled water;
- 0.5 tbsp. cinnamon.
Preparation:
- Cut the fruit, remove the skin and core. Cut into thin strips. Pour water and citric acid into a saucepan. Add sliced fruits there.
- After removing 10 minutes of water, add all the water. Add 0.5 bottles of boiled water with cinnamon. Continue to simmer until the apple pieces become soft.
- Details, vikorystyuchi blender.
- When the oven warms up to 200⁰C, place the food container in it and simmer for 3 years. Stir occasionally.
Properly prepared jam is enjoyed by the entire homeland.
At the multivarts
Tim, who uses a slow cooker, makes dessert even easier to prepare. Required: 1.5 kg apples, 2 tbsp. lemon juice, 1 stick of cinnamon and zest of 1 lemon.
Peel the apples, remove the core and cut into slices. At the same time, prepare the lemon zest without sealing the inner white ball, which is added to the prepared lasso. Brush the prepared slices with lemon juice.
Add all the sugar and stir. Place the multicooker container and set the “Jam” mode for 1 year. When it’s time, you need to use a blender.
I remember the same mode on the 30th century. The jam is ready to be put into jars and put away for saving.
Jam from apples and watermelon
To make this wonderful dessert, you will need: 1.2 kg of sour apples, 0.8 kg of watermelon, 1 kg of lemon juice, 1 tbsp. spoon of orange zest.
The main ingredients are cut into cubes, rather they should not be mixed with each other. Gently extinguish the offending warehouses, bringing them to the point of softness. Then call and ask for help using a blender.
I’m ready to put the masa on high heat, and simmer 500 g of cucumber before it. Boil until thickened until the mixture is prepared. Then the excess zest and orange zest are siphoned off. Place the finished dessert into jars and put away for saving.
For apricots
The gentleman who is not afraid of experiments stores more vitamins for the winter. To make jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of pulp.
Peel and cook apples and apricots using a food processor. Place everything in a cooking container. Cook over low heat for 20 minutes, add|add| Tsukor until crazy. Cook for another 20-25 minutes, stirring gradually. Pour into prepared containers and save.
Apple and zucchini jam for the winter
Having combined these ingredients together, you get a delicious dessert that impresses everyone with its savory characteristics. You need 1 kg of zucchini, 3 kg of apples, 2.5 kg of apple juice, 0.5 tsp. vanilla.
Prepare the main ingredients by peeling the skins and pulp. Please detail it and put it on fire. Boil for 45 minutes, blend with a blender. Visipati tsukor ta variti 30 hv. 5 minutes before it is ready to add vanilla. Let's thicken the jam. Place the finished dessert hot into jars and put away for saving.
Apple jam with xylitol
It's easy to cook with lasoschi. Required: 1.2 kg apples, 0.5 tbsp. water, 110 g xylitol.
The recipe is suitable for diabetics.
Peel the fruits from the skin and core, cut into slices and place in a boiling container, add water to it, and put on the boil. Peel the fruits, vikorista and blender, add xylitol, cook for 30 minutes. I will stir it often. Pour the finished dessert hot into jars and put away for saving.
Jam with apples and cinnamon
These laschi come out delicious. For this preparation you will need: 1 kg of apples, 0.8 kg of zucchini, 1 tbsp. water 0.5 tsp. cinnamon.
Whisk the syrup in a bottle of water and cucumber. Peel the main ingredient and cut into pieces. I'm ready to add|add| Slice the fruits and cook, gradually draining all the pulp. Then remove from the heat and cool down.
After cooling, add cinnamon and put it back on the boil. Cook until the thickness reaches the required level. To speed up the process, use a hand blender. It will take 15-25 minutes to prepare.
Ways to save jam
It is recommended to save dessert with a twisted look. For this reason, pour it into jars and leave it hot. Then leave to cool at room temperature until ready and then put in a specially equipped container or food.
If you cook lasoshka correctly, adjusting the proportions to 1:1, you can save it using standard screw or nylon lids.
It’s very easy to prepare the dessert, just finish every step of the recipe.
Description
Apple jam with cinnamon is the most extensive product among the preparations in stock of the gentleman of different ages and hours - simply prepared and always removed from the lassos, which is why both children and adults are happy. The soft consistency, the delicate aroma, the wonderful savory fruits are a gift for the need to prepare such jam for the winter at home. Jam, prepared with your own hands, appears completely natural, you can give it to small children without fear, in addition to its analogue, distilled in the minds of the grub industry, to a recipe that includes thickeners, flavorings, and preservatives. a high level of profitability.
Having tried and tested the classic recipe, we will help you prepare amazing jam for the winter, which will become a wonderful filling for homemade pie or pies. A simple and clever recipe with photographs will help you prepare the best apple and cinnamon jam, and please your loved ones with it.
Claimed the cinnamon to the cinnamon with the lights in Multvvartsі, do not fight for those, pure to be buried to the stoop at the Kipіnni - everything is in the worship of the arrival, the process of the mitti loan of the cigarette might, the process of the process of Mitty all the cuisine.
Young gentlemen, not yet fully prepared, prepare apple jam with cinnamon and lemon, fearing the fermentation product will not work properly, as well as the natural acidity in apples (regardless of the level of their malt) completely covers the thickness of the acid, which allows you to save the dryness o'clock. It saves heat and heat processing, the reasonable tartness of which helps to deprive the finished product of the maximum amount of brown and living substances, minerals and vitamins that can be found in a natural fresh apple.
warehouses
Apple jam with cinnamon - recipe
To prepare apple jam and cinnamon, select the most beautiful apple stalks. The apples must be trimmed in such a way that they stink of blood. Wash the apples in running water and dry them on a table lined with a towel made of natural fibers, without piling them up one on one, or wipe the skin with a rich paper towel. We adjust the amount of sugar and cinnamon.
Clean the peeled apples, dried in fresh water, then cut them into small pieces, similar to thin slices, only a little thinner. Gently knead the core so that it has a soft jam consistency. Place the sliced apples in a deep, heavy-duty saucepan and cover with the cucumber powder, after which we mix well, stirring so that all the pieces are sprinkled with the cucumber.
We pour the apples covered with cucumber on the surface so that the stench is released from the juice, and then we move the dishes with them to the stove and finally heat them on low heat for five to seven minutes. Nowadays we see ourselves with greater strength, and in this new attitude there is a tsukor. I can see the Masa in the photo.
Using a hand blender, blend the masa to a creamy consistency. The trifle of the processing depends on the thickness of the apples you have chosen and there are no more than three pieces of apples for the whole mass, and even the apple parts will soften when heated. For more details, you can use a blender with either a plastic or metal attachment with a foot. Add chalked cinnamon to the apple puree and mix well with a wooden or silicone spoon - these utensils are easy to peel, and nothing sticks to them, and the stench does not heat up - the herb is easy to sip for relish.
Place the detailed masa on the stove, turn the heat to medium and, stirring, bring to a boil. Change the heating strength to the minimum possible and cook for ten minutes until thickened. You can cook the jam for more than an hour, if the consistency of the jam has reached you after the appointed hour has passed. If you have a problem, you will need to boil the jam until you can change the color a little and become a couple of shades darker than the cob. Cover the container with a lid, because when boiling, the apple butter squishes and may cause splashing. Stir the jam frequently to ensure that it does not stick to the walls or bottom of the pan. The jam is ready when the consistency of the crumbs is just before you soak it - the process of saving the crumbs will thicken.
Dear gentlemen, we encourage you to quickly use our awkward recipe and prepare the most delicious, aromatic and tender homemade jam with apples with cinnamon, as it will become a good idea for anyone to drink tea. It is also possible to add licorice filling to mlints, pies, buns, croissants or add to various desserts.
Hey, let’s cook some apples jam in household minds we need to take the following set of ingredients:
Sweet and sour apples – one kilogram
Cucumber sand – weighing – nine hundred grams (supplemented with malted apples)
Lemon - one piece, medium size
Cinnamon - ¼ teaspoon
Dhomemade apple jamwith cinnamon- method of preparation:
For the cob, take the juiced apples, well remember, remove the skin from them and the damaged area, obviously the inside box and cut the skin into small pieces, as you can find on our website for preparing it .
Next, transfer the prepared apple to a large, wide enameled saucepan or basin, used for grub products, and pour it over the balls with pulp. Let's leave the apple in the cold place for a few years, so that the stench gives off the juice.
Then we transfer the dishes with apples to the stove, create a very low flame and, with continuous stirring (so that the fruits do not burn and do not take away the taste of the preparation), dissolve all the zukor. After that, we beat the flames with strong heat and boil our jam to the required consistency, for about a second or two years.
Gently scald a whole lemon with dill, and then cut it into thin slices or cubes. 3-5 minutes before the end of cooking, add lemon and cinnamon until necessary.
The jars we prepare contain five hundred to seven hundred grams or one liter. For the cob, it is good to wash them with warm water with some kind of water, and then thoroughly rinse them with cold water. Then we sterilize all prepared containers in the oven at a temperature of 100 degrees for 10-12 minutes.
Hot, ready-made jam is packaged in prepared glass jars and sealed with white lids (boiled) or tightly sealed with polypropylene (nylon).
To save this, I will prepare it, as it can be transferred to a cold place - a bowl of bread, with a temperature above 22-24 degrees.
The thicker appetizing apple jam with the added aroma of cinnamon makes it perfect for pies and cheesecakes. Don’t be too pleased to prepare the delicious, thick apple jam so you can enjoy your winter tea with whiskey.
To make this recipe yourself, check out my recipe with detailed photos.
To prepare the tasty and gummed apple jam we need:
- apple -1 kg;
- tsukor - 700 gr;
- cinnamon - 1/4 teaspoon;
- water - 2 bottles.
How to prepare apple jam at home
Meat the apple, cut into 4 pieces, cut out the core, smear, and mash the barrels. Pieces of apples are peeled and placed in a container.
It is important to cleanse the chap. We remember that the recipe for 1 kg of apples requires 2 bottles of water.
The pieces are placed in a container in which the jam can be cooked. Ideally, this would be a saucepan with a thick bottom.
The apple skins are filled with the required amount of water and cooked for 10 minutes. Pour into a bowl of apples. The skins are being thrown out. Place the apple trumpets in a container with slices, but you don’t need to top them up. The pectin in apples is located close to the skin, so boiling the apple skins will increase the thickness of the jam.
We put the jam on high heat and cook until completely softened.
Boiled apple slices are pureed in a blender or can be rubbed through a sieve.
Let's add some cucumber and cinnamon.
Stir, cook 10 khvilins after boiling. Don't forget to stir so it doesn't burn.
When the jam is ready, put it into sterile jars, let it cool down without covering it with cracks.
After cooling, seal and store in a cool place.
The apple jam is coming out thick. Apparently, in the photo the vip does not stick out. Simply an ideal preparation for baking pies and cheesecakes.
Check out my simple bread recipe and you’ll have delicious apple jam on your table all winter. Delicious!
Apple is a brown and tasty fruit, rich in fruits and vitamins. Garni an apple no matter how you look, and especially if you look like it. With such a dessert you can not only drink tea, but also prepare bagels and pies, and please your family with aromatic whiskey.
To prepare apple jam for the simplest recipe, you need to choose licorice and firm apples, without nitrates or any other chemicals. If you don’t have your own garden, then it’s better to bring an apple to the market from your mistress.
You can make jam using just apples. An apple can be eaten wonderfully with a lot of fruits and vegetables. Alright, let’s start preparing thick jam using the simplest recipe. You can make this jam in two ways.
First method
Ingredients:
- two kilos of apples;
- two kilograms of tsukru.
Yak gotuvati:
- Mash the fruit, peel the skins, cut into pieces and core;
- put pieces of apples in a basin for boiling and transfer with cucrum;
- set aside a few hours so that the apple can be juiced;
- put on fire;
- simmer until the fruit puree becomes soft;
- puree the apples with a blender;
- let it cook for a while;
- After cooking, pour the hot masa into jars.
Here’s another simple recipe for apple dessert, although it takes a lot more time to prepare. We will not over-etch the jam, with small pieces of apples.
Another method
Necessary products:
- tsukor – one kg;
- apples – two kg.
Preparation process:
- Cover the cut pieces of fruit with zuccer;
- deprive for extra money so that the apple is juiced;
- franks boil the apples for ten to twenty minutes;
- Leave the apple puree until the evening;
- In the evening, put it back on the boil and boil for no more than twenty pieces of beef;
- heal the wound;
- In other words, repeat the procedure and suspend it for six years;
- after the end of the hour, boil 20 pieces of jam;
- deprive again for six years;
- put it on fire and cook the fruit mixture until it boils until it heats up;
- pour into jars.
Some tips!
- When cooking jam, do not forget to stir it, otherwise it may burn;
- Since there is no time to wait until the apples are left to sit, add a small bottle of water to them and immediately put them in the fire;
- For the eggplant, you can add any fruit to the apple jam;
- So that the jam is not boring and sweet, add a little lemon juice.
Jam from apples at multivartsi
Today's kitchen appliances make it easier to prepare all kinds of herbs. Use a blender to add any products, brew aromatic cava in a slow cooker, and with the help of a multicooker you can prepare a whole meal, and even cook apple jam.
The apple jam in the multi-cooker is minimally strained, and you will get a wonderful fruity lasso, infused with flavor and color. The cooking time for the jam depends on the type of multicooker.
Products
- kilogram of apples;
- two and a half bottles of cucumber juice;
- juice of half a lemon;
- prepare apples: peel and cut into thin slices;
- place the cup;
- sizzle with bloody squeak;
- add a glass of water;
- On the first day, set the vibrator mode;
- test the softness of the fruits with a fork, once the stinks have dissolved, you can prepare a puree from them;
- transfer the apple to a bowl;
- refine with a blender;
- Transfer the apple puree to the bowl;
- cook on the "Vipichka" mode for 2 years;
- add lemon juice (for the eggplants);
- Obviously control the cooking process and stir the puree through the skin;
- You are ready to spread the jam out of the prepared container.
- Do not fill the multicooker bowl with apples to the brim while the jam is boiling;
- To prepare the puree, do not transfer the apples from the bowl too tightly; you can carefully sieve them with a wooden spoon;
- You don’t need to add water to the apples, just soak the apples in a 1:1 ratio and let sit for a few years so that the fruits release their juices.
The simplest jam from apples in the oven: recipe “For the healers”
The most delicious apple jam can be prepared not only on the stove but also in a slow cooker. You can cook apple jam in any type of oven: gas or electric. A fruit dessert prepared in this manner has the same thick structure. For the preparation of jam the following products are required:
- apple – two kilograms;
- tsukor – repeat in kilograms.
Basic stages of preparation
- Take sweet-sour apple varieties, for example, “Antonivka”. Peel, core, cut into slices;
- Place in a saucepan, fill two bottles of water and boil for about a year;
- for fruit masu add|add| cherry sand;
- stir and simmer carefully;
- Pre-heat the oven to 250-280 0 C;
- transfer the apple puree into a saucepan, cover with a lid and put in the oven;
- After boiling the fruit mixture, change the temperature to 100 0 C;
- cook for 3-3.5 years;
- control the brewing process - obov'yazkovo!
- If the burshtin color is jammed, you can remove the pan from the oven;
- pour out containers for saving.
Respect! Select a saucepan for boiling and fill it with apple puree until it is half full, so that during the boiling hour the fruit mixture does not vibrate onto the surface of the oven.
More aromatic and spicy apple jam with cinnamon
Apple jam with cinnamon comes out incredibly spicy and aromatic, and will become a favorite dish for the whole country. The products needed are:
- apple – one kilogram;
- tsukru – 600 grams;
- cinnamon stick;
- teaspoon lemon juice.
Cooking sequence:
- Peel the apple, cut into thin slices, or grate;
- prepare the syrup: a bottle of sukra, mixed with 200 ml of water;
- pour the syrup over the apple and place it on the stove;
- languish for at least thirty minutes, gradually adding to the amount of cucumber that you have lost;
- remove from stove, let cool completely;
- add a stick of cinnamon and lemon juice;
- cook until the jam thickens with gentle stirring;
- take it from the fire, pour it into cursed jars.
Baby apple jam without zest, which can be fed to babies
Apple jam without rind is not only tasty and crispy, but even more economical. And for those who are trying to finish their diet, proper food is another wonderful dessert, without vitamins. How to prepare apple jam?
Products:
- apple – two kilograms;
- water – 400 ml.
Preparation:
- clean and cut fruits;
- put into a saucepan or basin;
- filled with water;
- Tomimo Khvilin forty;
- Let the fruit mixture cool and puree;
- Put it back on the stove and cook until done again, remembering to stir the puree with a wooden spoon;
- distributed into jars;
- sterilizable, filled with jam jars;
- I'm stuck in critters;
- We lower it into the forest or put it in the basement.
Recipe for apple jam with condensed milk for the winter “Smak vershkiv”
Here is a simple recipe for making apple jam, and another recipe for jam with condensed milk. Such a dessert turns out to be even more delicate and uniform, with a delicious top-notch taste. For this recipe, I have already prepared 3 rocks.
What is needed:
- apple – two kilograms;
- zukru (possibly less, depending on the type of apple);
- a can of condensed milk (not boiled);
- a bag of vanilla zucru.
Preparation:
- prepare the apples, peel, cut, drain, cut into thin slices;
- boil until softened, add|add| cherry sand and vanilla zukor;
- puruvati apple masa;
- boil for another two years;
- a few days before the condensed milk is ready to be added;
- Pour the finished product into a glass container and keep it in a cool place.
As an option, you can prepare apple jam with condensed milk without zest and water. The jam will be a little sour, and the structure will not be so smooth, but will be extremely juicy.
Special secrets about how to make jam from apples at home
The prepared apple jam has nothing special about it. The selection of products is very modest: zukor and apple. I’m hoping that one lady’s apple jam will turn out to be more aromatic, thicker than licorice, and the other will have an over-poisoned, dark fruit paste. The whole point is that you need to understand well how to make jam from apples at home and learn about all the tricks and nuances of the process.
Prepare the jam correctly and you can pamper your family with delicious and savory pies.
Little tricks
- To prepare jam, choose apples of licorice varieties. It’s not obov’yazkovo, so that the fruits are whole and unuskodzhenimi, the head of the mind - the stinks linger buti stiglimi.
- To ensure that the jam does not darken during the cooking process: place the apple slices in water with citric acid (1 teaspoon of acid per liter of water) before cooking.
- For one kilogram of apples you need to take 800 g of zucchini. If you want to prepare thicker jam, you need to use less zucchini or increase the cooking time.
- Prepare jam from a small amount of apples. Two kilograms of apples and a second kilogram of zucchini is the ideal proportion.
Basic nuances of preparation
- When preparing apples before boiling, you do not need to spend an hour cutting off the skin and core. After first boiling, the apples are rubbed through a sieve, so you won’t be able to waste any of the jam.
- To impart a spicy and piquant aroma to the finished product, during the jam cooking process you can add:
- a bag of vanilla citrus;
- half a teaspoon of cinnamon and cardamom;
- orange and lemon zest.
- If the jam is not burnt, it is recommended to grease the bottom of the pan or basin with olive oil.
- Before the jam is prepared, you need to grind the apple slices in a blender or put them through a meat grinder.
- You need to cook the jam over low heat, stirring so that it doesn’t burn.
Once you are familiar with all the intricacies of preparing a fruit dessert, cook it thick and rich, which will not become clogged when preserved for a long time. Ready-made apple jam using the simplest recipe will preserve miraculously all winter.