 Garbage is not only a symbol of Halloween, but also an excellent material for creating decorative ideas to decorate your home and bring autumnal notes to the interior. |
Ornamental waterbushes are most suitable for viruses, but because of their small size, young waterbushes can also be planted.
The best supplements are, of course, autumn flowers and herbs, moss, needles, and dried flowers. You can also vikorize ornate piece decor, applying paint so that the composition looks harmonious.
To help your plants maintain their fresh look, you can quickly follow the recommendations below.
Tools for preparing watermelon viruses
1. A small or small file with teeth (to cut off unnecessary parts of the watermelon).
2. A tablespoon or a scraper (to add watermelon pulp).
3. Newspaper papier (for stuffing watermelon, to dry it quickly).
4. Carbon paper, tracing paper, felt-tip pen (to apply a little or little mark on the surface of the watermelon).
5. A cutter, a tool for embossing wood, a pastel for the skin or an oil pastel (for creating ornaments and viserunks on the skin).
6. Awl (to open small openings in the skin of the watermelon).
7. Glue or adhesive gun.
Drying watermelon
In order for your mushrooms to look good and not give off any smell, you need to dry the watermelon thoroughly.
Cut the watermelon, removing the stems by 7-10 cm.
Take the watermelon, wipe it or dry it.
Use a spoon or scraper to scrape the top and scrape all the pulp.
Fill an empty watermelon with paper. The papier is suitable for use and will not allow the watermelon to rot or become deformed, drying will occur many times over.
Change the papier as soon as the watermelon juice oozes out.
Once the watermelon is dry on the outside and becomes even lighter, you can glue some cardboard (or wood) to the bottom, or pour a little bit of plaster into the middle to make it sticky.
Yak hanging watermelon for decoration? But in order to be creative in this, an incredibly creative way to create interior items and other design solutions, it is necessary prepare correctly watermelon
The most important step for this is drying. You won’t be able to finish the watermelon yourself harsh so that you can serve your rulers for many years as a virib.
We will clearly tell you how the drying process itself works. How to prepare watermelon for drying? It is very important to properly prepare the watermelon before the drying process, and we are not talking about the preliminary work before the process itself.
You can find out from our other articles.
It’s really important to approach right from the middle choosing the watermelon itself— aje tse zaporka correct drying. The non-leather variety of watermelon is suitable for extracting its virus.
Hundreds of watermelons grow in special greenhouses decorative species, which is just right for the masters' creations
Read information about varieties of decorative watermelons And select them by sight. As a rule, such a watermelon has a more rounded shape and a greater degree of bulge. The color of this watermelon is even and brown.
In addition to the fact that watermelon is caused by a special variety, it is also caused by completely healthy in order to carry out the drying process properly. Such a watermelon is primarily responsible for the uniform color, without obvious signs rotting or blooming.
Watermelon is also guilty of mother fruit stem. It’s a pity, without her the dry land is impossible. From the opener, where the fruit stem joins the vegetable during drying, you can drain it and the whole process will be completed again. It’s also your responsibility to rate the watermelon on a pillbox. Vaughn may be far from soft, shvidshe more hard.
It's not your fault ushkojen. Also, do not take watermelon that is too large for drying at home. For all this, drying will be doomed to failure.
The next stage of preparing watermelon is in your home, as well as at home. At home, you must carefully prepare the watermelon before the drying process. For whom, peel the watermelon from visible stains, carefully wipe it with gantry. Now put the watermelon under the shower and forgive me from many sides a little warm water. Do not push too hard - you may damage the skin of the vegetables.
After that, as the watermelon is leaking, it is advisable to blot it with a towel, cleaning up the water droplets. Leave the watermelon for a year dark and dry mixed, and then blot again with a towel and dry for another year. If you realize that the top surface of the vegetables absolutely dry- you can start before the onset stage.
How to dry watermelon for virobiv? You can dry watermelon either as a whole or in parts. It is important to know what kind of waste you transfer to the dryer keep an eye out watermelon If you want to cut a vegetable, cut the watermelon into pieces that were previously removed from the meat.
Set it up and fix it
Why dry watermelon? Garbage can be dried using dry methods.
Regardless of how much you want to get rid of, you can just go to different lengths technical devices.
Who used to dry watermelon the old way? at the room, but few people know what a great rizik.
During this hour, the watermelon may become moldy or begin to dry out. It is better to deprive the natural process of drying and use new technologies.
Drying can be done either in an oven, in a convection oven, in an electric dryer or in a microfiber oven. Variants of masa – smut and smut until the beginning of the rules Drying and other fruiting results do not spoil for a long time.
At what temperature should you dry watermelon? Dried watermelon may be damaged if different temperatures depending on the technology that is used in this process. Thus, dried watermelon can be baked at a temperature of 80 degrees in the spirit.
Garbuz is responsible for being in the center of the brass shafi. You need rotate periodically very close to the God's arrow.
U air grills The temperature on the watermelon is already 70 degrees. Drying in electric power supplies- temperatures as high as 80 degrees. Mikrokhvilova pich It holds a small glass of watermelon, and its dryer runs at 600 Watt mode.
The drying process in any of the various devices transfers those that during the process the watermelon is turned from side to side to prevent burning watermelon from one of the sides.
How do you mean readiness?
The readiness of the watermelon can be determined by its appearance and taste. If you want to hide from the outside world, then your mother is to blame for the first thing brown color, Like pickles and pulp. The skin of the watermelon is tough, and the flesh is not viscous and not floppy, but dried.
If you try dried watermelon for relish, then you are guilty bits in your mouth Don't be an orphan. This is the main rule for checking the readiness of your vegetables.
Zberigannya
We have already learned about those for your convenience in our articles.
First of all, do not deprive the watermelon from the raw and watery area and as much as possible Connect with Vologa again.
Garbage must be trimmed in a place where the temperature does not exceed 30 degrees and does not fall below ten.
How to save fruits from watermelon? It is necessary to cover them with the beast as if pokrittyam in order to turn off the vegetable soup.
For example, you can't but be barbarous furniture varnish or else nail polish. In any case, the necessary care must be taken to protect the vegetables from excessive cracking and flooding of the vegetables.
How to save decorative watermelon? It is necessary to preserve watermelon in a dark and dry place. It is not possible to dry vegetables on the street either in the cold or in the warm season. It is also important not to forget that such vegetables react very sensitively to temperature changes Don't allow this to happen.
The vologist’s request is for illumination blooming or rotting. The problem of watermelon is also often encountered. rodents chi komahas. Be more respectful before such a revelation.
Instructions
Drying watermelon: yak vikorystuvati? If you want to dry watermelon, which you know as a virib, you need to carefully approach this food. How to properly hang watermelon?
First of all, to acquire vegetables is exactly as we wrote in the first paragraph. Then try to rinse the watermelon under warm water, reducing the surface water. Do not injure the watermelon or cut it.
After getting the watermelon wet with a towel, pour it into good ventilated place to get it. This is the beginning of the drying process itself.
Have the oven itself garbuz Varto zavantazhuvat at the moment, if Shafa hasn't played out yet. The tray with watermelon must be dry. Remember that the scraps must be stirred gradually. If you are talking about a whole watermelon, then turn it around.
Whole
How to dry decorative watermelon entirely for virobes?
The whole watermelon can be used only two ways– with a variety of different devices for this or the method of primary cleaning.
Let's talk about the first method. Drying watermelon in the oven has been a long time coming, but drying watermelon as a whole - the most beautiful place.
In order for the blanket to dry thoroughly and remain in perfect condition, select no big deal instances. Also, do not forget that such watermelon must be prepared in advance.
Now let's get to the oven. Preheat the oven to a temperature of approximately sixty degrees. Place a special papier for baking on the sheet and add watermelon. Periodically roll the watermelon, allowing it to dry on the skin side. Drying can be done from two to eighth year depending on the size of the vegetables.
If your oven doesn't cook enough to hold such a large blanket, you can do it differently. Once you have prepared the watermelon, pour it into dry and dark place. Check the watermelon periodically to ensure that the signs are correct. rotting.
Whichever one experiences high humidity or mosquitoes. As a rule, at home, watermelon is dried without heat nearly three months.
For Halloween
It is also important for you to remember that in order to prepare Christmas watermelon you need to select decorative varieties of watermelon, aka not hard Otherwise, you won’t be able to get anything out of such a fruit.
How to dry watermelon for Halloween? For Halloween, you don't want to dry the garlic too much. In the middle the pulp may be lost bits of hair. Therefore, it is recommended to prepare not just three, but two or two times a month.
Plyashkova
Yak hanging watermelon dance? Plyashkovy watermelon is much less important and decorative, and therefore dry in a razi swedish. To dry such watermelon, you need to roast it in the oven for a couple of years at a temperature 40 degrees or else leave it on ten months in dry dark place.
Swedish ways
How to quickly dry watermelon for virobiv? If you want to quickly dry the watermelon - get wild home hairdryer.
If your sheep is small in size - you should sew pari godin to dry the pick in warm air.
Remember those who need to bother with such a watermelon neater. Due to sudden overheating, the entire frame may crack.
Drying watermelon is not so much fun, so don’t be afraid to try it in household minds. We thank you that we have overhauled the ways that you will benefit from your creation. neutral viruses and speeches.
Dried vegetables and fruits are a wonderful help from cooked vegetables and enriched winter diet with vitamins and minerals.
For example, dried watermelon pulp, smut, learn how to dry watermelon in the oven so that the wine is preserved longer. These can be powdered, then added to the dough to give the dough a nice golden brown color, or dried on the outside - for eggs.
Before drying the watermelon in the oven, we select the fruits of aspen varieties with thick skins: the smells dry out faster and come out tastier. Garbushes are responsible for being undamaged, not rotten and ripe. If the drying was done correctly, the final result is to remove the clothes so that they do not stick to your hands and are easy to bend.
How to dry watermelon with spoons in the oven: recipe without salt
We select good fruits and begin their processing and drying:
- We wash watermelon.
- We cut the skin and remove the pulp and seeds.
- Cut the fruit into small cubes or slices.
- We lower the cut into a saucepan with dill for five pieces, and throw it onto the drushlyak.
- We heat up the oven to 60°C.
- We lay out the watermelon skittles on sheets lined with baking paper.
- Place the cheese in the oven for 4 years and dry it with the door slightly open - to steam the milk.
- Set the 70-degree mode and continue drying the watermelon in the oven for another year.
Let the dried watermelon cool and transfer it to jars in a glass. Cover them with lids and keep them in a cool, dry place.
Dried watermelon with salt in the oven
To extract salted dried watermelon for use in cooked herbs, follow this plan:
- Wash, peel and cut the watermelon into scrapers: they do not need to exceed 1 cm.
- Pour cold water into one pan, hot water into another, and boil it. Dissolve in a sprinkling of 1 tsp. for 2 kg of product.
- Place the slices in a saucepan with dill and blanch a couple of quills.
- Transfer the shpatkas into a container of cold water into two layers.
- Before drying the watermelon in the oven, we throw it on the stove.
- We heat the oven to 65 degrees.
- Line the sheets with a baking paper and place watermelon bowls on a 1 cm line, one side at a time.
- Let it dry for 5 years after fixing the door.
- Increase the temperature to 80 degrees, and dry the slices for another couple of years.
When the watermelon is cold, put it in jars or bags made of natural fabric and keep it in a dry, dark place.
How to dry watermelon in the oven and make powder
In cooking, it’s not just cubes and slices of watermelon that get stuck. Having learned how to dry watermelon in small batches in the oven, it is clear how to prepare watermelon powder, which will preserve all the cellulose and microelements.
- Cut the peeled skin, flesh and pulp of the fruit into pieces.
- Cook the slices in dill for 20 hvilins.
- Place the cooked product on a plate, cool and place in a blender until it becomes pureed. If there is no blender, rub through a sieve.
- We cover the leaves with baking paper and place the puree on them in a thin ball.
- Heat the oven to 130 ° C and dry for 20-30 minutes: a dry layer will come out.
For dry watermelon mass, pour into jars or paper bags and store in a dry place. Garbage powder adds a rich flavor to soups, side dishes and dessert herbs. When you mix it with warm water, you get orange watermelon puree.
How to dry candied watermelon in the oven
Wonderful candied fruit comes from watermelon pulp - a wonderful substitute for cheap candied fruit. To remove natural watermelon weeds, follow these instructions:
- When cutting the watermelon peelings into cubes, you don’t have to exceed 3 cm.
- Place the slices in an enamel saucepan and cover with the zur, dispensing 1 bottle per 1 kg of pulp.
- Cover with a dish, set to heat, and soak the dish in the refrigerator for 8 years.
- We pour the juice into a jar to then prepare the syrup.
- Cover the slices again with zest and place them under pressure in the refrigerator for 10 years.
- We take out the watermelon sticks, pour the juice from the jar into the saucepan and boil 10 quilins, adding the zucchini for a wet taste.
- Add watermelon bars and simmer for another 10 minutes, without letting it come to a boil.
- We throw the candied fruit into drushlyak and put the savory syrup into jars.
Then we lay out the rags on sheets lined with paper and dry them at 65 degrees, the same as when drying watermelon from sill. Afterwards, roll it in candied pulp, put it in jars and store it in the room or in the refrigerator.
The watermelon not only produces tasty lassos, but also thematic and international flavors. Having learned how to dry candied watermelon in the oven, we will learn how to dry whole watermelon for future germs.
For this purpose, not just any fruit is suitable, but rather small, decorative varieties with brightly pronounced bulges, healthy and undamaged, with fruit stalks and a very hard surface.
Preparing a whole watermelon before drying
- We rinse the blanket to remove all obstructions, and wipe it dry, which is completely unnecessary for the vologist.
- Trimaemo yogo stretched out in a dry, darkened little corner.
- I am rubbing it again with a dry cloth.
- Once again we are sent to a new place for a year in a dry, dark place.
As soon as the surface of the fruit appears completely dry, you can start drying the watermelon in the oven.
Dried watermelon
Drying a whole watermelon in the oven is not an easy task, but it is difficult, carefully follow the instructions:
- We heat the oven to 60 degrees.
- Place it on a sheet of baking paper.
- Place the baking sheet on the baking sheet and send it to the oven.
- Turn the watermelon regularly to dry all sides.
It takes about 8 years for the watermelon to dry, or it can be dried even earlier: the more water, the longer it takes to dry. After they stopped drying the watermelon in the oven for the new beers, it is caught and cooled in the room.
How to save dried watermelon
Now it’s clear how to dry watermelon in the oven in different ways for different purposes. And in order for the watermelon bottles to be preserved further, we place dry papier on the bottom of the storage containers and on top of the watermelon leaves: as soon as the jars appear in the jars, pick up the paper leaves.
The optimal temperature for storing dry crops is 10-15 degrees, and the temperature for dry crops is slightly more than 55%.
Garbage is rich in vitamins C, E, B1, B2, PP and minerals (calcium, potassium, magnesium and others). In addition, watermelon contains carotene and cellulose. In the spring, when this vegetable is sold everywhere, porridge can be prepared from it, it can be stewed and cured as a filling for pies and pies. However, you won’t be able to see the collection in front of these sweethearts. How to dry watermelon at home?
Yak sushi watermelon
How to dry watermelon: advance preparation
The consistency of the finished dessert will depend on how you prepare the watermelon. Let's look at the process of preparing bread.
- Wash the watermelon, remove the skins, cut it completely and remove the liquid. Before speaking, they can not be thrown away, but dried and eaten. It's beautiful!
- Cut the watermelon into pieces. The stench must be large (approximately 3.5 cm thick). Garbage changes greatly in size when dried.
- Place the workpiece in a container with a thin ball and cover with cucumber. Mix 200 g of watermelon pulp per 1 kg of watermelon pulp. Place the press on top and store everything for 15 years in a cool place.
- After 15 years, add juice, prepare the zucchini again and take it away from a cold place for 12 years.
- U sіk add|add| a little bit of turmeric and boil it. If you are cold, place the watermelon in the preparation for 15 minutes. Throw the watermelon onto the drushlyak.
After this, watermelon can be dried using one of the following methods.
How to dry watermelon in an electric dryer, in an oven, on the air
Place the prepared watermelon slices on the rack and store them in a place to ventilate for 2 days, then stir the preparation and let it stand for another 2 days. At this time, sleepy exchanges are not to be spent on preparations. After an hour, you can put the watermelon in the sun for about 1 week.
Drying watermelon in the open air is a very difficult process. It’s much easier to use an oven or an electric dryer.
Place the watermelon on the deck in one ball and roast 30 quillins in the oven at a temperature of 80°C, and then another 40 quillins at a temperature of 70°C. Let the mixture cool and repeat twice a day.
If you have an electric dryer, place the watermelon on its tray and turn up the temperature to the maximum. Once the watermelon pieces begin to dry out, change the temperature to 65 ° C and bring the watermelon to readiness.
Now you know how to properly dry watermelon in an oven, electric dryer and in the open air. Prepare this vegetable for the winter, so that you will have a vitamin dessert on hand in the future.